Voice of the Restaurant Industry
All Pastry Events (3)
January 11Monday
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Baking & Pastry Program Start @ The Professional Culinary Institute
January 11, 2010 at 12:30pm – The Professional Culinary Institute The Diploma of Essential Professional Baking and Pastry Skills is specially designed to prepare you to enter a wide variety of positions at bakeries, pastry shops, restaurants, hotels, or any number… Organized by Professional Culinary Institute | Type: Baking, Pastry, Chef, Classes, Class, Career, Program, Start
January 30Saturday
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Baking Basics I - Breakfast Pastries
January 30, 2010 from 10am to 2:30pm – The Professional Culinary Institute Make bakery quality breakfast pastry in your own home! Learn how to make traditional Danish dough and several pastries made from it such as fruit snails, cinnamon rolls, cheese pockets and bear claws… Organized by Professional Culinary Institute | Type: Baking, &, Pastry, Cooking, Class
March 27Saturday
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Cake Decorating
March 27, 2010 from 10am to 2:30pm – The Professional Culinary Institute In this class you will learn the three basic mixing methods for scratch baked cakes. We will make a lemon chiffon cake with Lemon curd filling and lemon swiss meringue buttercream icing, as well as c… Organized by Professional Culinary Institute | Type: Baking, &, Pastry, Cooking, Class
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