Voice of the Restaurant Industry
All Chef Events (6)
November 2Sunday
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Amuse Cochon SF/Napa
November 2, 2008 at 4pm – Silverado Resort Amuse Cochon Napa “Five Chefs, Five Pigs, Five Winemakers” November 2nd, 2008 WHAT: A group of top Bay Area chefs will each prepare a heritage breed hog from head to toe for this competition. Guest… Organized by Brady Lowe | Type: Fundraiser, /, Chef, Competition
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Amuse Cochon Napa
November 2, 2008 at 4pm – Silverado Resort Amuse Cochon Napa “Five Chefs, Five Pigs, Five Winemakers” November 2nd, 2008 WHAT: A group of top Bay Area chefs will each prepare a heritage breed hog from head to toe for this competition. Guest… Organized by www.amusecochon.com | Type: Fundraiser, /, Chef, Competition
January 11Monday
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Culinary Arts Program Start @ The Professional Culinary Institute
January 11, 2010 at 7am – The Professional Culinary Institute The Diploma of Essential Professional Culinary Skills is specifically designed to provide aspiring chefs with the skills and techniques they need to enter and excel in the competitive profession of c… Organized by Professional Culinary Institute | Type: Culinary, Cooking, Chef, Class, Classes, Career, Program, Start
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Baking & Pastry Program Start @ The Professional Culinary Institute
January 11, 2010 at 12:30pm – The Professional Culinary Institute The Diploma of Essential Professional Baking and Pastry Skills is specially designed to prepare you to enter a wide variety of positions at bakeries, pastry shops, restaurants, hotels, or any number… Organized by Professional Culinary Institute | Type: Baking, Pastry, Chef, Classes, Class, Career, Program, Start
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Culinary Arts Program Start @ The Professional Culinary Institute
January 11, 2010 at 12:30pm – The Professional Culinary Institute The Diploma of Essential Professional Culinary Skills is specifically designed to provide aspiring chefs with the skills and techniques they need to enter and excel in the competitive profession of c… Organized by Professional Culinary Institute | Type: Culinary, Cooking, School, Classes, Chef, Career, Program, Start
February 6Saturday
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ABC' of Meat I - Beef
February 6, 2010 from 10am to 2:30pm – The Professional Culinary Institute Learn everything about beef and how to best utilize the most common cuts found in your supermarket. Learn what qualities to look for, about the different grades, aging techniques, and of course choo… Organized by Professional Culinary Institute | Type: Culinary, Cooking, Chef, Class
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