Voice of the Restaurant Industry
Friday, August 10, 2012
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BEER LOVERS INVITED TO “HEAD” DOWN TO KIMERA WEDNESDAYS
May 9, 2012 at 5pm to August 29, 2012 at 7pm – Kimera Here's another reason to celebrate Hump-Days... Kimera will feature 5 microbrews each Wednesday from 5 p.m. - 7 p.m. and beer connoisseurs will have an opportunity to sample them in 3 oz pours… Organized by Groff-Hinman | Type: beer, tasting
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Z’Tejas’ New Seasonal Menu Heats Up Summer
June 26, 2012 to August 19, 2012 – Z'Tejas Available from June 19- August 19,the new summer fare includes a Southwestern Crab Salad stacked with crab meat, cucumbers, grape tomatoes and avocado; Citrus Glazed Barramundi seared over an open fl… Organized by Groff-Hinman | Type: dining, event
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Back Bay Clam Bake
July 11, 2012 at 5pm to August 29, 2012 at 10pm – Back Bay Bistro Every Wednesday Night this Summer At The Back Bay Bistro From 5:00 pm until Close Fun family style dining for only $19 a person! Meal includes: Clams, mussels, dungeness crab, lobster, shrimp, cor… Organized by Groff-Hinman | Type: dining, event
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Long Beach’s Passaparola Debuts Lunch
August 3, 2012 at 11:30am to December 31, 2012 at 4pm – Passaparola Trattoria Italiana One of Long Beach’s finest authentic Italian restaurants will open for lunch effective immediately. Passaparola Trattoria, the Italian eatery located near PCH and Loynes, will open for lunch daily at… Organized by Groff-Hinman | Type: food, and, beverage
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Long Beach’s New El Lobo Expected To Be “Howlin’ Success”
August 7, 2012 at 5pm to December 31, 2012 at 10pm – El Lobo Wolves are known for their keen senses with their heightened hearing, smell, taste and vision far superior to others in the animal kingdom. So it is fitting that Long Beach’s newest restaurant, El L… Organized by Groff-Hinman | Type: opening
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