Saturday, June 12, 2010

Daily Grills Debut Picnic Box Menus

May 19, 2010 to September 6, 2010 – All Daily Grill Locations, excluding LAX Looking forward to attending an outdoor summer concert series? Have a romantic outing for two in your schedule? Love the great outdoors and looking for the perfect meal to enjoy once you’ve found tha… Organized by Groff-Hinman | Type: promotional
Antonello Debuts New Menu Featuring Lighter, Organic Dishes

May 21, 2010 at 11:30am to September 6, 2010 at 10pm – Antonello Ristorante One of Orange County’s most venerable restaurants is debuting a new menu featuring items that boast high flavor profiles, more organic ingredients and a an overall lighter approach to preparing them.… Organized by Groff-Hinman | Type: debut, of, organic, menu
Sunday Champagne Brunch

May 23, 2010 at 10am to June 27, 2010 at 3pm – Every Sunday at the Anaheim White House Join us for our award-winning Champagne Sunday Brunch. We serve from a pre-fixed menu with unlimited Champagne for only $28.50! Organized by Groff-Hinman | Type: brunch
Z'Tejas Gives Away Free $5 Bonus Cards For Dads and Grads

May 26, 2010 at 11:30am to June 19, 2010 at 10pm – Z'Tejas Southwestern Grill (Purchase of Every $25 Gift Card Earns Buyer Free $5 Bonus Card Through June 19) Tis the season for “dads and grads.” With Father’s Day soon approaching and graduation ceremonies in full swing, it’s… Organized by Groff-Hinman | Type: tribute, to, dads, and, grads
Zov's Bistro Debuts New Bar Menu & Live Music Thusdays - Saturdays

May 28, 2010 at 5:30pm to September 4, 2010 at 11pm – Zov's Bistro Weekends just got better thanks to Zov’s Bistro in Tustin, which has announced live music Thursdays – Saturdays and a new bar menu highlighting a vast array of sophisticated and well-priced items bea… Organized by Groff-Hinman | Type: live, music
The Cellar's "Green Hour" Shines With Mysterious Spirits

May 28, 2010 at 10pm to September 3, 2010 at 2am – The Cellar Shhh! Do you want to know a secret? You can find a hidden underground gem in Fullerton that offers a unique late night happy hour on Fridays, dubbed “The Green Hour.” From 10 p.m. to 2 a.m., the Cell… Organized by Groff-Hinman | Type: late, night, happy, hour
Wild Salmon To Make A Splash At Daily Grill

June 1, 2010 at 11am to June 30, 2010 at 9:30pm – Select Daily Grill Locations Tis the season for wild salmon and Daily Grills will serve it only through the month of June. Executive Chef Phil Kastel will debut the hearty and flavorful fish served pan seared or simply grilled a… Organized by Groff-Hinman | Type: limited, time, promotion
Anaheim White House Gets The "Skinny" On New Lean For Life Menu

June 4, 2010 at 11:30am to September 6, 2010 at 10pm – The Anaheim White House It was no weighty proposition for Bruno Serato. The colorful owner of the critically acclaimed Anaheim White House restaurant recently lost 25 lbs. on the Lindora Medical Clinic program and was so de… Organized by Groff-Hinman | Type: new, lean, for, life, menu
Social Media Special!

June 10, 2010 at 6pm to June 30, 2010 at 7pm – On the phone Hello! I am announcing a social media special this month and thought I should bring it to you as well. This month I am giving anyone who signs up for a social media marketing makeover a 20% discoun… Organized by Janet Majoulet-Foust | Type: special, offer
World Tea Expo

June 11, 2010 at 11am to June 13, 2010 at 12pm – Las Vegas Convention Center The World Tea Expo focuses on the $10 Billion dollar industry with a robust program of activities aimed at retailers, tea room owners, F&B directors, spa managers, specialty grocers, mass merchan… Organized by Lyz Nardo | Type: Expo
Grilling Around the Globe - Cooking Class in Campbell

June 12, 2010 from 9am to 1:30pm – The Professional Culinary Institute Perfect to get ready for the summer-time, this class will look at some of the most popular grilled foods from around the world. You will explore the meats of Argentina cooked “a la Parrilla”, Brochet… Organized by Professional Culinary Institute | Type: cooking, class
Baking Basics: Tart Dough's and Pie Crusts - Baking Class in Campbell

June 12, 2010 from 9am to 1:30pm – The Professional Culinary Institute In this class you will learn to make fresh fruit tarts, rustic baked tarts, and banana cream pie with caramel and chocolate. You will be instructed in making classic tart dough, cream cheese pie doug… Organized by Professional Culinary Institute | Type: baking, class