Cigars Under the Stars With the Macallen, Highland Park, & The Famous Grouse

Event Details

Cigars Under the Stars With the Macallen, Highland Park, & The Famous Grouse

Time: September 21, 2011 from 6pm to 6pm
Location: United States
Street: 305 N. Harbor Blvd.
City/Town: Fullerton
Website or Map: http://www.cellardining.com
Phone: 714-525-5682
Event Type: fine, dinner
Organized By: Groff-Hinman
Latest Activity: Sep 15, 2011

Export to Outlook or iCal (.ics)

Event Description

Smoke

 

Montecristo is recognized as one of the most popular cigars in the world, being born in Cuba in 1935. In old Cuban cigar factories, stories and tales were told to the cigar rollers to help pass the time away. A popular story told many times over was 'The Count of Montecristo'. This particular story was so popular, the name became a brand all its own. The non Cuban version of this cigar was introduced into the US during the peak of the cigar boom in 1995 and has since been a best seller.

 

Montecristo White Label #3 (88 points Cigar Aficionado)

 

Creamy, mild and smooth, the Montecristo White is a favorite for aficionados who appreciate a complex smoke without an overwhelming amount of strength.

 

Montecristo Platinum Toro (89 Pts. Cigar Insider)

Platinum has a spicy and full-bodied flavor thanks to the Mexican binder, which sits below its smooth Sumatra wrapper. With a long finish and perfect burn, the components of this blend are among the finest available.

 

Sip

 

Ever think about having dinner with three sexy 18 year olds? You will have your chance as we sip on three 18 year old scotches on September 21st. The lovely Nicole Dona, Key Account Manager for The Edrington Group will present 18 year old scotches from The Mcallan, Highland Park, and The Famous Grouse. We will begin with The Macallan 18 yr., widely considered the best single malt on the planet. The last cigar we'll enjoy will be Highland Park's, multi-award winning, 18 year old. Sandwiched in the middle of these two great cigars will be The Famous Grouse 18yr., which sets a new standard for blended scotch with a delicious combination of the other two.

 

Macallan 18:

 

"The world's most precious single malt whisky"

 

The Macallan Sherry Oak 18, is exclusively matured for a minimum of 18 years in Spanish oak casks, handcrafted and sherry seasoned in Jerez, Spain. This delivers a classic Macallan style, rich in color with notes of dried fruit, spice, and chocolate orange.

 

Famous Grouse 18:

 

"Scotland's favourite Whisky"

 

Its dark amber color and scents of jasmine beckon you to luxuriate in a taste suffused with dried fruits. It is created from the finest single malt scotch whiskies including the world renowned The Macallan and Highland Park. These whiskies are left undisturbed to mature for a minimum of 18 years. Only then is each cask individually selected to unleash this fully flavored malt whisky.

 

Highland Park 18:

 

"The Best Spirit in the World"

 

The nose of Highland Park 18 Year Old displays characteristic toffee sweetness and an almond nuttiness reminiscent of Marzipan. The finish is a prolonged, full, smokey aftertaste.

 

It was awarded the ultimate accolade in 2005 and again in 2009, when US spirits writer F. Paul Pacult named it "Best Spirit in the World". He states "After 25 years experience, it fits my profile of what makes a perfect whisky, which is to say it's totally in harmony, there are no rough edges and everything is melded together brilliantly.

 

Eat

 

Goose pate with pistachios, Bing cherries, accompanied with Cornish hen, pearl onions compote and tarragon garlic toast points

 

Leg of duck Confit over sautéed arugula, finished with a preserved Bosc pear and a fig demi-glaze

 

Bacon wrapped tournedos of beef stuffed with a black truffle and button mushroom Duxelle, served over red rose thyme roasted potatoes, and glazed with Madeira au jus with a classic chive sauce

 

White chocolate and raspberry infused mousse with spiced cinnamon and dark cocoa anglaise

 

 

Dinner includes four course dinner, two cigars, and tastes of all three spirits

Comment Wall

Comment

RSVP for Cigars Under the Stars With the Macallen, Highland Park, & The Famous Grouse to add comments!

Join FohBoh

Attending (1)

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Report: Consumers want more protein, need more education

A majority of U.S.  -More

California Walnut Beet Carpaccio Flatbread
Jump start their appetites with this fabulous flatbread appetizer topped with beets, goat cheese, arugula and California Walnuts. For this and more great recipes, visit http://www.walnuts.org/food-professionals/trending-recipes/.

Vegetables take over dessert menus

Top pastry chefs in the U.S.  -More

Rising takeout demand drives new Mama Fu's footprint

Austin, Texas-based Mama Fu's Asian House debuted a smaller footprint unit focused on feeding a growing demand for takeout an -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

Arby's Announces Development Deals With New And Existing Franchisees

ARG recently sold 14 company-operated restaurants in Tampa, FL to Mosaic Investments, Inc. (Mosaic), a fully integrated investment firm based in Atlanta. In addition to remodeling existing locations slated to commence at the end of 2014, Mosaic has committed to build 13 new Arby's restaurants in the Tampa area over the next nine years.

Smoothie King Appoints Vice President Of Business Development To Drive Brand's Expansion Across The U.S.

Prior to joining Smoothie King, Bruno served as vice president of retail sales, operations and franchise development for Fannie May Fine Chocolates, a division of 1800Flowers.com, where he oversaw a $69.5 million retail division that included 100 corporate stores and 45 franchised stores.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" positioned 50,000 km from a telescope to enable imaging of planets about distant stars. It is, he says, the "coolest possible science."

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service