Cigars Under the Stars With the Macallen, Highland Park, & The Famous Grouse

Event Details

Cigars Under the Stars With the Macallen, Highland Park, & The Famous Grouse

Time: September 21, 2011 from 6pm to 6pm
Location: United States
Street: 305 N. Harbor Blvd.
City/Town: Fullerton
Website or Map:
Phone: 714-525-5682
Event Type: fine, dinner
Organized By: Groff-Hinman
Latest Activity: Sep 15, 2011

Export to Outlook or iCal (.ics)

Event Description



Montecristo is recognized as one of the most popular cigars in the world, being born in Cuba in 1935. In old Cuban cigar factories, stories and tales were told to the cigar rollers to help pass the time away. A popular story told many times over was 'The Count of Montecristo'. This particular story was so popular, the name became a brand all its own. The non Cuban version of this cigar was introduced into the US during the peak of the cigar boom in 1995 and has since been a best seller.


Montecristo White Label #3 (88 points Cigar Aficionado)


Creamy, mild and smooth, the Montecristo White is a favorite for aficionados who appreciate a complex smoke without an overwhelming amount of strength.


Montecristo Platinum Toro (89 Pts. Cigar Insider)

Platinum has a spicy and full-bodied flavor thanks to the Mexican binder, which sits below its smooth Sumatra wrapper. With a long finish and perfect burn, the components of this blend are among the finest available.




Ever think about having dinner with three sexy 18 year olds? You will have your chance as we sip on three 18 year old scotches on September 21st. The lovely Nicole Dona, Key Account Manager for The Edrington Group will present 18 year old scotches from The Mcallan, Highland Park, and The Famous Grouse. We will begin with The Macallan 18 yr., widely considered the best single malt on the planet. The last cigar we'll enjoy will be Highland Park's, multi-award winning, 18 year old. Sandwiched in the middle of these two great cigars will be The Famous Grouse 18yr., which sets a new standard for blended scotch with a delicious combination of the other two.


Macallan 18:


"The world's most precious single malt whisky"


The Macallan Sherry Oak 18, is exclusively matured for a minimum of 18 years in Spanish oak casks, handcrafted and sherry seasoned in Jerez, Spain. This delivers a classic Macallan style, rich in color with notes of dried fruit, spice, and chocolate orange.


Famous Grouse 18:


"Scotland's favourite Whisky"


Its dark amber color and scents of jasmine beckon you to luxuriate in a taste suffused with dried fruits. It is created from the finest single malt scotch whiskies including the world renowned The Macallan and Highland Park. These whiskies are left undisturbed to mature for a minimum of 18 years. Only then is each cask individually selected to unleash this fully flavored malt whisky.


Highland Park 18:


"The Best Spirit in the World"


The nose of Highland Park 18 Year Old displays characteristic toffee sweetness and an almond nuttiness reminiscent of Marzipan. The finish is a prolonged, full, smokey aftertaste.


It was awarded the ultimate accolade in 2005 and again in 2009, when US spirits writer F. Paul Pacult named it "Best Spirit in the World". He states "After 25 years experience, it fits my profile of what makes a perfect whisky, which is to say it's totally in harmony, there are no rough edges and everything is melded together brilliantly.




Goose pate with pistachios, Bing cherries, accompanied with Cornish hen, pearl onions compote and tarragon garlic toast points


Leg of duck Confit over sautéed arugula, finished with a preserved Bosc pear and a fig demi-glaze


Bacon wrapped tournedos of beef stuffed with a black truffle and button mushroom Duxelle, served over red rose thyme roasted potatoes, and glazed with Madeira au jus with a classic chive sauce


White chocolate and raspberry infused mousse with spiced cinnamon and dark cocoa anglaise



Dinner includes four course dinner, two cigars, and tastes of all three spirits

Comment Wall


RSVP for Cigars Under the Stars With the Macallen, Highland Park, & The Famous Grouse to add comments!

Join FohBoh

Attending (1)




Social Wine Club for Craft Wineries


Ice cream makes a comeback with unusual new flavors

Ice cream shops saw their sales dip 4% from 2008 through 2013, as health-conscious consumers switched to frozen yogurt, but n -More

Grand Cru® Pistachio Crisps with Spicy Red Pepper Jelly
Pistachios pair perfectly with Grand Cru® in this unique, on-trend application. Grand Cru is an award-winning Alpine-style cheese that's crafted to achieve memorable menu items, and this one is no exception. Plus, it is now available in a convenient, slice-on-slice format. Find this and other inventive recipe ideas that will help you create a masterful menu.

Panda Express aims to stay trendy with new store concept

Panda Express opened a new eatery in a Pasadena, Calif., strip mall last month, which doubles as a test kitchen for new menu  -More

3 reasons why "charitable giving" law is good for business

Many restaurateurs already participate in food-donation programs because it's the right thing to do, but may not realize the  -More


Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Commends House Passage of Charitable Giving, Anti-Hunger Measures

The National Restaurant Association today applauded members of the House of Representatives for passing H.R. 4719, 'America Gives More Act of 2014.'

NRA Releases Sustainability Report Offering Expert Advice and Money-Saving Tips

The National Restaurant Association has issued a new report focused on sustainability best practices for the foodservice industry.

Meritage Reports Second Quarter 2014 Results

Sales increased 15.4% to $40.5 million from $35.1 million for the same period last year.

Kaiser’s Pizza Increases Their Dough With Future POS

Kaiser’s Pizza in Gurnee, IL and Kenosha, WI upgrades to POS Partners, Inc. for higher profits and better service

Carrols Restaurant Group, Inc. Signs Agreement to Purchase 21 Burger King® Restaurants in Upstate New York

Carrols Restaurant Group, Inc. (Nasdaq:TAST) today announced that on July 11, 2014 it signed a definitive agreement to purchase 21 BURGER KING® restaurants from Kessler Group, Inc.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service