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DTSTAMP:20120516T172603Z
SUMMARY:Antonello Debuts New Menu Featuring Lighter, Organic Dishes
DESCRIPTION:One of Orange County’s most venerable restaurants is deb
 uting a new menu featuring items that boast high flavor profiles, more
  organic ingredients and a an overall lighter approach to preparing th
 em. Salvatore Ferrara and Gino Buonanoce, co-executive chefs of Antone
 llo Ristorante at South Coast Plaza Village in Santa Ana, have retoole
 d the long-standing lunch and dinner menus of Italian fare to offer to
 day’s guests what they are looking for.\n“Antonello has earned a l
 oyal base of customers who have come to expect the traditional fare th
 at has made the restaurant a favorite dining destination for 3 decades
 ,” said Ferrara. “Gino and I respect tradition, but thought it was
  time to broaden the menu to introduce a great number of items that re
 sonate with today’s diner.”\nAdded Buonanoce, “We’re excited t
 hat management has given us great latitude in retooling the menu. Our 
 emphasis is going back to basics with an emphasis on simple dishes wit
 h extraordinary quality ingredients. We’re delighted that our guests
  have responded so positively to the changes.”\nAmong the new items 
 are a grilled boneless free-range chicken marinated in fresh herbs and
  balsamic vinegar; medallions of beef topped with organic extra virgin
  olive oil, shallots, Porcini mushrooms and san Marzana tomatoes; Orec
 chiette pasta sautéed with Pugliese sausage, Swiss chard ad topped wi
 th Pecorino Romano; and Cavatelli topped in a slowly cooked lamb ragu.
 \n\nFerrara is a graduate of the prestigious California Culinary Acade
 my in San Francisco. His experience includes stints at Orange County r
 estaurants, Lodge and Red Pearl. He was recently promoted to executive
  chef at Antonello. Co-Chef Buonanoce attended culinary school in his 
 hometown of Bari near Puglia and eventually landed a position at Parma
  Ristorante in New York. He worked at several well known restaurants i
 n Italy and the U.S. before accepting his current position at Antonell
 o.\nHighly rated in the noted Zagat Guide for several years, Antonello
  Ristorante has earned a sterling reputation for having served luminar
 ies the world over including presidents, foreign dignitaries, movie st
 ars, entertainers, industrialists and other leaders. Proprietor Antoni
 o Cagnolo is a multiple winner of the Golden Scepter Award and Circle 
 of Fame Awards, two of the most prestigious honors a restaurateur can 
 receive. In addition, his devotion and time-honored commitment to char
 itable concerns have been recognized numerous times.\nAntonello Ristor
 ante is located at 3800 Plaza Drive, at South Coast Plaza Village. Cal
 l (714) 751-7153 for reservations and visit www.antonello.com for more
  information.\n\n*****\n\nFor more information visit http://fohboh.com
 /events/antonello-debuts-new-menu-1
DTSTART:20100521T183000Z
DTEND:20100907T050000Z
CATEGORIES:debut, of, organic, menu
LOCATION:Antonello Ristorante
WEBSITE:http://antonello.com
URL:http://antonello.com
CONTACT:714-751-7153
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