Voice of the Restaurant Industry

Time: June 19, 2010 from 9am to 1:30pm
Location: The Professional Culinary Institute
Street: 700 West Hamilton Ave
City/Town: Campbell
Website or Map: http://www.professionalculina…
Phone: 408-370-9190
Event Type: cooking, class
Organized By: Professional Culinary Institute
Latest Activity: Jun 1, 2010
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It’s Summer, and it’s time to BBQ! This class is chock full of Summer fun as we grill-up various meats and a variety of BBQ styles from Memphis, St. Louis and Kansas City. You will learn techniques and recipes for Chicken, Pork Ribs and Chops, Brisket and Tri-Tip. Don’t forget to eat your vegetables; Asparagus, Zucchini, and Portabellas. You will also learn recipes for different Marinades, Rubs, Basic Brining and Smoking procedures along with Sauces and Salsas. All in all, it’s a great way to kick off with a Summer BBQ Party! Chef Peter, a full time instructor at PCI, has worked in the culinary industry for over 25 years and has won many awards and accolades in hot food competitions as well as ice carving.
$150 per person - To sign up please call (408) 370-9190
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