150th Anniversary of Italy’s Unification Celebration at the Anaheim White House

Event Details

150th Anniversary of Italy’s Unification Celebration at the Anaheim White House

Time: July 11, 2011 at 5pm to July 31, 2011 at 10pm
Location: United States
Street: 887 S. Anaheim Blvd.
City/Town: Anaheim
Phone: 714 772-1381
Event Type: prix, fixe, dinner
Organized By: Groff-Hinman
Latest Activity: Jul 11, 2011

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Event Description

In celebration of the 150th anniversary of Italy's unification, Italian owner Bruno Serato will offer a special Italian Unification menu for the entire month of July. The 4-course prix fixe menu will reflect different regions of Italian cooking. For reservations call now to 714 772-1381

~ Select one item from each course ~
Ravioli Formaggio - Tuscany
Ravioli stuffed with a combination of Ricotta and Pecorino in a mushroom sauce
Rigatoni Carbonara - Lazio
Large tube pasta tossed in a sauce of Grana Padano cheese, egg and sautéed bacon
Penne Amatriciana - Lazio
Pasta tossed with fresh Roma tomato sauce, Italian bacon and brown onions finished with fresh basil, parsley and crushed red chili flakes

Soup or Salad
Contemporary Greens - Abbruzzo
Mesclun greens tossed with our world famous White House passion fruit vinaigrettePasta e Fasoi Soup - Veneto
“Verona Specialty” Customary preparation with Italian sausage, pasta and cannellini beans

Brasato Piemontese - Piemonte
Boneless beef short ribs braised three hours in an Italian Barolo reduction topped with a touch of a horseradish
Ossobuco Milanese - Lombardia
Braised bone-in veal shank served with herbs over soft Italian polenta finished with porcini mushrooms
Pollo Ripieno - Umbria
Chicken breast rolled & filled with ham & local Mozzarella cheese in a boletus mushroom sauce
Pesce alla Ghiotta - Siciliana
Pacific whitefish sautéed in a Sicilian sauce of garlic, capers, olives and tomatoes.
Fegato Veneziana - Veneto
Veal liver with sautéed onions, white wine and basil over peara
Linguine Vegetariana ~Calabrese
Artichoke hearts, cherry tomatoes, eggplant, asparagus, garlic and Tuscan olive oil on linguine pasta

Dolce al Zabaglione - Siciliana
Vanilla cake filled with Chantilly cream and fresh strawberries topped with Italian zabaglione
Tiramisu - Veneto
Our family recipe of Savoiardi sugar biscuits dipped in espresso and topped with Mascarpone sweet cream cheese sprinkled with cocoa

$42.50 per person ~ plus tax & gratuity
Menu not valid in combination with any discount, promotion or certificate

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