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Restaurant Social Media

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Billy Bishop liked Chef Harold's profile
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FohBoh liked Ty Sullivan's blog post 'Bus Boy: A Story of Being There' 9 hours ago
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The Value of Foursquare: How do you measure it?

We've heard many success stories about Foursquare driving traffic to restaurants.Most of the success stories have to do with one time campaigns that drive traffic to a specific event.If organized and promoted effectively, I think Foursquare can be a great way to go for a particular, one-time event.I'm wondering how you as a restaurant or agency who helps restaurants, measures the success of say a newbie check-in or loyalty check-in.Do you look at the number of specials unlocked and then look at…See More
A discussion started by Josh Hersh was featured 11 hours ago
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The Value of Foursquare: How do you measure it?

We've heard many success stories about Foursquare driving traffic to restaurants.Most of the success stories have to do with one time campaigns that drive traffic to a specific event.If organized and promoted effectively, I think Foursquare can be a great way to go for a particular, one-time event.I'm wondering how you as a restaurant or agency who helps restaurants, measures the success of say a newbie check-in or loyalty check-in.Do you look at the number of specials unlocked and then look at…See More
Discussion posted by Josh Hersh 20 hours ago
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FohBoh liked Sarah's blog post 'Restaurant Social Media Explained' 20 hours ago
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Friends of FohBoh

Notes

Foodservice Industry Press Releases

Created by FohBoh Dec 5, 2010 at 1:51pm. Last updated by FohBoh Dec 8, 2011.

Food Handler Card Compliance Deadline Coming Jan. 1

Created by FohBoh Dec 8, 2011 at 11:33am. Last updated by FohBoh Dec 8, 2011.

Industry Pioneer Launches Elara Foodservice Disposables

Created by FohBoh Nov 1, 2011 at 11:04am. Last updated by FohBoh Nov 1, 2011.

Brinker International Honors Select Vendor Partners with Supplier Partner of the Year Award

Created by FohBoh Aug 23, 2011 at 9:07pm. Last updated by FohBoh Aug 24, 2011.

Social Media Index

What if there was a way to sample the mood of the restaurant industry?

What if there was a way to monitor what consumers, your guests, are saying on the social web as a collective?

What if you could know what consumers think of your competitors and compare that to your brand?

What if there was a way to benchmark your social media success with others in your market or your segment?

What should that be?
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Today's FohBohist

Google + for Foodservice -- What's the Holdup?... Google+ appears to be having a problem with connecting to the consumer audience out there - I want to know why. Could it be that the brands that appeal to consumers, are not there yet in mass?  Could it be that the engagement options are limited?  Could it be that the 3rd party developer community that has made Facebook so useful is not yet invited to the party? The answer is yes, yes, and yes - but I'm being patient and seeing that it is coming. 


Read more or Visit Steven on FohBoh

Blog Posts

Sarah

Restaurant Social Media Explained

Posted by Sarah on February 8, 2012 at 12:30pm 3 Comments

UCLAExtensionFood&Wine

Service First

Posted by UCLAExtensionFood&Wine on February 7, 2012 at 1:00pm 0 Comments

Rod Guinn

Scary Ideas? Good Ideas?

Posted by Rod Guinn on February 2, 2012 at 3:00am 2 Comments

Kathryn Sahr

Save Your Non-Stick Pans

Posted by Kathryn Sahr on February 1, 2012 at 1:01pm 0 Comments

Chase Leblanc

Leadership is Like Ice Cream

Posted by Chase Leblanc on February 1, 2012 at 12:23pm 0 Comments

Waitrainer

Sacrificing Soul for Service?

Posted by Waitrainer on January 27, 2012 at 3:30pm 0 Comments

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