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What makes something fun? People love interactive activities right? One current interactive trend that empowers people to make healthier eating choices is the idea of the build-your-own. Letting people design their own meals by offering the pieces is fun, and why not make those choices healthy? Or maybe give an incentive for building a healthier meal. Isn’t produce cheaper than meats and dairy anyways? What else have you seen restaurants doing to incentivize healthy choices? What else could they do?
How Sweet It Is!
Blog Posts
Learn to speak the royal language.
Posted by Chase Leblanc on July 28, 2010 at 5:53am — 2 Comments
U.S. Fine Diners are Changing, But Not their Enthusiasm for Fine Wine
Posted by Lisa Thorell on July 28, 2010 at 8:00pm
Burger King used Facebook to drive provable, profitable restaurant sales (and so can you)
Posted by Jeffrey Molander on July 29, 2010 at 9:30am
The Power of Community Service
Posted by Kathleen Wood on July 28, 2010 at 11:27am — 2 Comments
Great Brands Build Tribes. Is Yours Worth Joining?
Posted by David Dodson on July 28, 2010 at 9:50am
Leadership from the Deep End of the Pool
Posted by Andy Swingley on July 26, 2010 at 7:54pm
Regular or Irregular?
Posted by Patrick Maguire on July 27, 2010 at 12:30pm
Business Ethics : Customer or Client?
Posted by Bill Baumgartner on July 27, 2010 at 8:30am
BP Oil Spill Hits Massachusetts
Posted by chef randy on July 25, 2010 at 10:00am — 1 Comment
Groups
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Mojito Lovers
7 members
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Country Club Staff
2 members
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Georgia Restaurant & Hos…
36 members
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Kudzu Supper Club (Atlan…
28 members
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Restaurant Marketing
489 members
Videos
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Artisanal CheeseClock
Added by Max McCalman
Discussions
tip reporting/ EMTRAC
My new CPA is wanting me to require my wait staff to report their tips, so I can pay my share of payroll tax. What are most folks doing? Anyone enrolled in the IRS's EMTRAC program? Thanks, Kevin
Started by kevin walsh in FOH Operations 1 day ago.
Chef Invented products at the ACF National Convention
Introducing the Chef Invented group of products at the ACF National Convention, Chefmall-Kenkut booth #416, Aug 2-4. Kenkut, Ergo Chef, Chef Locker. Sklip Clips, Tucker BurnGuard
Started by Ken Krall in Advertising 1 day ago.
Extras on Restaurant Receipts? Seeking Interviewees
I'm looking for sources for an article about extras on receipts. I would love to find some independents or small chains that include coupons, surveys, nutritional information or other extras along wi…
Started by Amanda C. Koooser in Advertising Jul 27.
Are podcasts more likely to reach you restaurant operators? 1 Reply
I'm working on a blog post tied to one bit of research that shows that restaurant operators are 400 percent more likely to download and listen to podcasts than the average U.S. population. If you do…
Tagged: to, marketing, operators, restaurant, podcasts
Started by Tony Treadway in Advertising. Last reply by FohBoh Jul 26.
Help a Cancer-stricken Chef Pay His Medical Bills
This was in our local newspaper (Raleigh News-Observer) this morning, written by contributor Andrea Weigl. I thought I'd pass it along to this community: A sad e-mail from Holly and Hamid Mohajer,…
Started by Barry K. Shuster in Community Jul 25.
Cell phones @ work 1 Reply
Any thoughts on banning cell phones from the work place? Is it easier said than done? Is it an enforceable policy? Any feedback would be welcomed.
Started by ron in Advertising. Last reply by Tony Treadway Jul 24.
Does your restaurant have an iPhone App? 8 Replies
I'm asking this because I think it could have real potential to increase business...It doesn't take much to get in the App Store and then you've got something of value you can offer your customers...…
Tagged: advertising, app, iphone
Started by Ryan Gold in Advertising. Last reply by PeopleMatter Jul 20.
Do You Have a Twitter ID? 7 Replies
Post Your Twitter ID in the comment thread below. We want to follow you...
Tagged: follow, fohboh, twitter
Started by Michael Biesemeyer: Your FohBro in Community. Last reply by PeopleMatter Jul 20.
Events
May 19
Wednesday
May 21
Friday
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Antonello Debuts New Menu Featuring Lighter, Organic Dishes
May 21, 2010 at 11:30am to September 6, 2010 at 10pm – Antonello Ristorante
May 28
Friday
June 4
Friday
June 28
Monday
July 6
Tuesday
August 1
Sunday
August 4
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Learn the 7 must-dos to controlling labor costs
August 4, 2010 from 9:30am to 10:30am – online at WRAhome.com
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