ServSafe® Training and Certification Class Schedule
ServSafe® delivers high-quality training options for every manager. From the classroom to online,and in a variety of languages, this is your food safety training and certification solution.
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe Food Protection Manager Certifications have been awarded.
See the advantages for yourself with an overview of ServSafe Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”
February 8th & 9th (Monday/Tuesday) – Two Day 4 hour evening classes. 6-10pm
February 13th (Saturday) – One Day 8 Hour Class – 9am-6pm
February 14th (Sunday) – One Day 8 Hour Class – 12pm-8pm
February 15th & 16th (Monday/Tuesday) – Two Day 4 hour evening classes. 6-10pm
February 20th (Saturday) – One Day 8 hour class 9am-6pm
February 21st (Sunday) – One Day 8 hour class 12pm-8pm
February 22nd & 23rd (Monday/Tuesday) – Two Day 4 hour evening classes. 6-10pm
All classes are subject to 10 person minimum. If less than 10 people you will be schedule for the next class in your area. You must register 10 days prior to the date of the class. Sign up for the class in our online store.