During our New Year’s eve celebration, we had a posh dinner at Ricciotti located near Clarke Quay. After a bountiful dinner of pastas and pizzas, we had to have the desserts they are famous for. We already had our eyes on it while eating main course…
We ordered 3 types of desserts to somehow wash away the salty after taste.
There’s the Panacota, ChocoLava Cake and the other I forgot.
Although I’m a big fan of discounted desserts, I think we got the less popular ones. I like the Panacota at first taste but after a while, you get tired of the taste then shift to the hazelnut ice cream of Chocolava cake.
I was disappointed with the chocolava on how dry it was. But at least I wasn’t feeling too bad because it was cheaper!
Maybe I should try their other mouthwatering desserts, though I hope it’s not only shallow beauty…
check out http://www.chocobay.com for more yummy entries!