Welcome to FohBoh

Featured Quiz

inFOH - Food, Tech & Media News

Blogs

Blender Technology

Back in the old days, a blender was simply a blender. You’d have a high setting, a low setting, and a power switch.  You’d have to use your skills to determine when a mix was done and actually look into the pitcher.  Where are we going with blending technology?

We could point out several high-powered commercial blenders that have two speeds and a power switch. Take the ,…

Read more…
Comments: 0

Table Touch: Your New Favorite Restaurant Podcast

We all love the restaurant industry or we wouldn't be here, amiright?

The problem is, for many of us, it's business-business-business all the time. When we're ready to go out and actually eat with our loved ones, we've got work on our minds. 

Well, let's change that. How about a blend of fun AND insights? 

How about a restaurant podcast -- a magazine-style…

Read more…

Choosing an Ice Machine

Choosing the right ice machine for your establishment can be a frustrating experience. There are countless makes and models, from the simple machines that produce 60 pounds of ice a day to giants that can make over 1500 pounds of ice a day. How can you decide which ice machine is the best for you?
Read more…
Comments: 0

The World of Technology

Forums

THE NEXT STEP YOU TAKE By Vikash Mishra

THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

Read more…
0 Replies

Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

Read more…
0 Replies

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

Read more…
0 Replies

Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

Read more…
0 Replies

Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

Read more…
0 Replies

Activity

FohBoh.com via Facebook

Hot off the press! Food, Tech & Media Today is out! http://infoh.com/

Hungary suspends Internet tax after huge protests

infoh.com

Hungary's prime minister says the government will suspend…

Hungary suspends Internet tax after huge protests via Food, Tech & Media Today

mashable.com - Hungary's prime minister says the government will suspend a planned tax on Internet usage and reconsider the matter next year after backlash. Two protests within the past week attended by tens of t...

10 hours ago
How to create an effective social media policy for your business via Food, Tech & Media Today

bangaloresocialmedia.com - Most businesses have come to recognize that social media is a powerful marketing tool and are busy creating an effective and rewarding social media policy. In most company policies there is a set…

20 hours ago
Announcing Our Restaurant Branding Bootcamp, What the World Eats [Infographic] + More via Food, Tech & Media Today

createsend.com - Mogl Nabs $11M Because Getting Cash Back After a Tasty Restaurant Meal Won’t Ever Go Out of Style - VentureBeat Funds came from Avalon Ventures, Sigma Ventures, Austin Ventures, and Correlation Ven...

21 hours ago
Restaurant Startup Bootcamp: Use Brand To Grow Your Business via Food, Tech & Media Today

foodtechconnect.com - Calling all restaurants! We’re on a mission to lower the barriers to success for food startups, and boy have we got an opportunity for you. Today, we’re psyched to announce the launch our new resta...

22 hours ago
Food Tech Media Startup Funding, M&A and Partnerships: September 2014 via Food, Tech & Media Today

foodtechconnect.com - This monthly column highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Media ecosystem – digital content, social, local, mobile, grocery, e-commerce, d...

yesterday
8 Tips for Working Smarter on Your Branding & Social Media via Food, Tech & Media Today

foodtechconnect.com - Guest post by  Food Startup Branding 101 instructor Marni Kleinfield-Hayes.  I’m constantly faced with creative deadlines, some of which seem to defy the space-time continuum itself. My first insti...

yesterday
Restaurant consulting firm Baum and Whiteman releases its annual restaurant trends report - Louisville - Louisville Business First via Food, Tech & Media Today

bizjournals.com - It's hard to believe the year is drawing to a close, with just about two months left in 2014. But as November peeks its head around the corner, it's time for companies and media to start releasing ...

yesterday
Sterizon wiZit: A Portable, Wireless, Handheld, WiFi Device for paper replacement of in-store Customer Email List or Eclub or Birthday Club Opt in, Guest Surveys & Feedback, Tweet Followers, Customer Retention, Loyalty, Email Marketing etc at Restaurant, Bar, Pub, Spa, Salon, Golf Club, Automotive, Dealerships, Retail, Hotel, Motels, Trade Shows, Meetings, Conferences, Church etc via Food, Tech & Media Today

sterizon.com - How it Works? Sterizon offers Simple, Quick, Effective, Efficient & Effortless solution with electronic customer input collection using Sterizon wiZit wireless handheld device to meet your store-fr...

yesterday
The MADFeed via Food, Tech & Media Today

madfeed.co - Chris Ying: Zero Foodprint from madfeed.co on Vimeo. Zero Foodprint: How Restaurants Can Help Lead the Fight Against Climate ChangeGabe Ulla This summer, Lucky Peach editor-in-chief Chris Ying retu...

yesterday
App aims to tell friends about Twitter users at risk of suicide via Food, Tech & Media Today

mashable.com - LONDON — A new app has been launched to help people monitor their friends' tweets for signs of distress or risk of suicide. When a Twitter user signs up for the the Samaritans Radar app, which the ...

yesterday
Food+Tech Connect, ShopKeep offering support for restaurant growth boot camp via Food, Tech & Media Today

pizzamarketplace.com - "In today's increasingly competitive restaurant industry, I have seen firsthand how using brand as a business tool can help restaurants not only survive, but grow," Stingone said in a news release....

yesterday
How Harvard Business Review beats bigger rivals on social media - Digiday via Food, Tech & Media Today

digiday.com - The phrase “clickable content” is unlikely to bring to mind thrilling headlines from the Harvard Business Review. Despite a redesign four years ago, the niche business publication has fought a repu...

yesterday
How to Use Tech to Improve Restaurant Operations & Enhance the Dining Experience via Food, Tech & Media Today

foodtechconnect.com - Many restaurants have a bittersweet relationship with technology, and for good reason. The first generation of restaurant technologies were clunky, closed hardware systems that were expensive and d...

yesterday
Smart microwave suggests meals based on your cooking habits via Food, Tech & Media Today

engadget.com - It's not hard to find microwave-friendly recipes, but it's another matter to both find the right recipes and cook them properly. However, SectorQube may just take care of all of those challenges at...

yesterday
Jessica Clement is now a member of FOHBOH
yesterday
More…

What's Cookin'?

You need to be a member of FOHBOH to add comments!

Join FOHBOH

Hot off the Press!

About FohBoh

              Welcome to FohBoh 

     "Front of House" | "Back of House"

FohBoh is the original and leading online professional community and social media company dedicated to the foodservice industry. Our members are both operators and non-operators from 130 countries; our content is B2B foodservice relevant, contextual, timely and read by millions worldwide. Join over 20,000 of your industry peers and be part of the conversation!

What's Your Story Today?

You need to be a member of FOHBOH to add comments!

Join FOHBOH

Comments

  • Reading about Angelo Garro at Renaissance Forge in San Francisco, So amazing!
  • I love the concept of employees being the longtail of a brand. This is sold social media thinking
  • Ever heard of a black burger? Everything is black, even the cheese. Yum?
  • Zuppler and LevelUp Partner to Launch Restaurant Mobile Apps Changing the Way Customers Order and Pay
  • Activating mobile payments at a restaurant will absolutely gain adoption and momentum in 2015.
  • We invite you to meet our team that serves you at www.mthrailkill.com and click on Meet the Team!
  • Appreciate the solid review of Reservation Genie by the guys at Gourmet Marketing. They're pretty sharp! http://www.gourmetmarketing.net/reservation-genie-review-opentable-...
This reply was deleted.

@fohboh

Advertise

 

Restaurant Industry Updates

inFOH - Food Tech & Media Today

Franchise News

Digital Media Updates