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Happytables is how restaurants refresh their online presence and brand. If it's time for a website upgrade, this is it!

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Does it hurt every time you pay 10% of your sales to portals like Grubhub, Foodpanda and others out there? Does it hurt to see your customers gong to these portals and getting lured by deals of other restaurants? If Yes, Sign up now for having your own online ordering solution to cater to your customers personally, Sending them deals that they would enjoy to have it from you and not pay any commission for them.

Why having your own online ordering system benefits:

I am sure the…

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Omega Replica Watches True Love from Generations

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Commonly males usually are not about afraid about style. Although there are in fact consistently exceptions to the rule, guys commonly let girls aces their clothes. Even acceptance you may not affliction abounding for gucci replica style, you can get some credibility you can calmly do to accredit a adroitness of fashion.

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The World of Technology

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Tiffany Lamps Are Beautiful And Have Elegance

If you want to add a touch of class and sophistication to any setting, then you may want one.Tiffany table lamp are made with exquisite pieces of stained glass which are soldered together to form beautiful scenes or conceptual motifs. These beautiful lamps generally have a solid metal base which is also delicately decorated. The designer of these beautiful creations is none other than Louis Comfort Tiffany. The first Tiffany lamp to be made was in New York in 1899. He made it in his studio that…

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Customer Retention - Listen to them

Today, is the day of the most digitally empowered customers! Your guests/customers don't like the experience at your restaurant, they will actively look out to voice their opinion. If the medium they choose to do so is on the internet forums (like Zomato, Yelp etc), then we have a problem. Negative word-of-mouth. This again leads to the dreadful phenomenon of Customer churn. Which means, you need to spent a lot more on advertising  than to grow your customer base Automatically. So now what?…

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THE NEXT STEP YOU TAKE By Vikash Mishra

THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

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1 Reply · Reply by daxa patel Aug 26, 2014

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Activity

River Song will return to 'Doctor Who' for this year's Christmas special via RestTech News

mashable.com - Ahh, Christmastime — sipping eggnog, curling up by the fireplace, meeting the new form of your alien Time Lord husband. You know. Normal stuff. This is what Alex Kingston's River Song has in store ...

yesterday
Social Media Marketing You Can Use to Promote Your Restaurant via RestTech News

optimizewithlyn.com - Social media marketing is changing into the main pillar that most marketing efforts are built around. Restaurants use this marketing technique as well as any other type of business and with a good…

yesterday
Cloud Based Restaurant Operational Game Changers - eMenuWorld via RestTech News

emenuworld.com - Cloud based Data! There was a time when this used to be a technical jargon and a word that no one was totally aware of. But the way this entered the lives of common people and showed how productive...

yesterday
LinkedIn gives its messenger a much-needed overhaul via RestTech News

theverge.com - LinkedIn has never been the hippest social network, but at least it's starting to pick up on some vaguely recent trends. The latest thing it's figuring out is messaging, which is getting a major…

Wednesday
Global Online Grocery Market To Grow To €80B By 2018 | Food + Tech Connect via RestTech News

foodtechconnect.com - Guest post by Algirdas Desceras, online marketer at Syndy, an online platform for product content exchange between retailers and suppliers.  Grocery is one of the largest segments in global…

Tuesday
Chipotle Now Delivers to College Campuses; Hillary Clinton's Emails About Gefilte Fish via RestTech News

eater.com - — Here's some good news for hungry college students: Chipotle, the purveyor of giant burritos, has partnered with mobile ordering service Tapingo to launch delivery on a number of college campuses....

Tuesday
Must-Attend Food Events: Fall 2015 Edition | Food + Tech Connect via RestTech News

foodtechconnect.com - 2015 has been jam-packed with kick-ass food events so far, and there are lots of awesome conferences, summits, Meetups and more on the horizon. Here are our top picks for kick-ass food gatherings…

Tuesday
Zomato invests in food delivery startups Grab and Pickingo, also partners with Delhivery via RestTech News

yourstory.com - Food delivery seems to be a hot segment at the moment. To spruce up its delivery process, online restaurant directory and food ordering, Zomato has made strategic investments in Gurgaon-based…

Tuesday
South Side Innovation Center cooking up success stories with aspiring food startups via RestTech News

syracuse.com - Syracuse, N.Y. — It's approaching high noon on a sticky, sun-splashed August day, and droplets of sweat are crawling down Cedric Bolton's cheeks. In any moment he will face more heat, opening his…

Tuesday
Dineout Acquires Restaurant Management Solutions Startup inResto via RestTech News

iamwire.com - Online table reservation website, Dineout has acquired Bengaluru-based restaurant management solutions startup inResto, for an undisclosed amount. As a part of the deal, the entire team of inResto…

Tuesday
Instagram Direct gets a selfie cam, group conversations and huge emoji via RestTech News

mashable.com - Over the last two years, much of Instagram has received a subtle makeover. But the one area that hasn't changed much? Instagram Direct. Given the direct-messaging feature is used by 85 million…

Tuesday
Our Lingering Questions For Hampton Creek via RestTech News

techcrunch.com - Josh Tetrick, the charismatic founder of Hampton Creek, a food startup in Silicon Valley, bills it as one that uses science and technology to change the way the world eats. However, Tetrick has…

Tuesday
This London startup will let you book a restaurant with a tweet via RestTech News

businessinsider.com.au - Twizoo, the London startup that pulls restaurant recommendations from people’s Tweets, is now going to let you make reservations over Twitter too. Last time we spoke to CEO Madeline Parra Twizoo…

Tuesday
You won't believe the Easter eggs hidden inside the new Google logo via RestTech News

theverge.com - In order to provide our users with a better overall experience, we ask for more information from Facebook when using it to login so that we can learn more about our audience and provide you with…

Tuesday
On the Farm: Startups Put Data in Farmers’ Hands via RestTech News

wsj.com - Farmers and entrepreneurs are starting to compete with agribusiness giants over the newest commodity being harvested on U.S. farms—one measured in bytes, not bushels. Startups including Farmobile L...


Tweeted…
Tuesday
Zomato eyes up to $80m in Temasek-led round - The Times of India via RestTech News

timesofindia.indiatimes.com - NEW DELHI: Online restaurant review and food ordering platform Zomato is in advanced stages of talks with Singapore's Temasek Holdings for raising fresh funds to the tune of $60-80 million,…

Tuesday
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Comments

  • We are still wondering about the chicken sandwich segment...@chikfilet and @shakeshack
  • So, is generating sales via online food ordering more important to an operator than managing their reputation?
  • 32 percent of U.S. teens named Instagram the most important social network...so what are restaurateurs doing about that?
  • When a company pivots, doe they leave their business model behind or, leverage legacy assets?
  • The day after Easter? Watch out for egg salad specials :)
  • The importance of customer feedbacks that will drive insightful actions and measurement of a restaurant performance is ever Increasing.

    A startup called Afterall, has developed a product for just the same.
    Voyce - www.myvoyce.in

    Its really elegant and innovative with the design, while clearly intelligent to ask your customers the right set of questions.

    Check them out, or drop a mail to support@myoyce.in
  • We still believe the mobile and web food order sector is just beginning to affect change in the marketplace. New, fully-evolved business models track consumer behavior and it's all about delivery.
  • Going to attend a event with my catering staff..
  • Seems that smarter restuarants win, when they know what their customers really want...basics like good food, good service and a clean, quality environment. Sounds good to us!
  • Internet commerce for restaurants will absolutely make a difference and help define your success in 2015
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