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Insights To Great Restaurant Leadership

By definition, I think  managers have people who work for them, while leaders have people who follow them.  No doubt the restaurant industry needs both.  However, if you want to grow your career, have more doors open for you with a variety of opportunities to choose from, become a great leader.

Bestselling author Seth Godin says that “Management and leadership are totally different things. You think you are being a leader, but you are…

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Restaurant websites that get people to engage and come back for more have one thing in common:

A blog.

But you’re probably thinking:

“I know I need a blog on our restaurant’s website but I don’t know where to start.”

Today I have something for you that can help you out:

8 proven restaurant blog post ideas that you can start using right now.

1. Tell Them What’s New On The Menu And Create Awesome Shareable Content


Restaurant menus…

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Menu Engineering

Getting your menu pricing right is one of the most important aspects of running a successful food service business. With tight and ever fluctuating margins it’s crucial to keep on top of food and staffing costs, but also to understand how to extract the maximum value from your customers.

Menu pricing is often decided from a cost of goods point of view, deriving the price by adding a profit markup to the cost of a products’ individual ingredients. A valid…

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The World of Technology


Customer Retention - Listen to them

Today, is the day of the most digitally empowered customers! Your guests/customers don't like the experience at your restaurant, they will actively look out to voice their opinion. If the medium they choose to do so is on the internet forums (like Zomato, Yelp etc), then we have a problem. Negative word-of-mouth. This again leads to the dreadful phenomenon of Customer churn. Which means, you need to spent a lot more on advertising  than to grow your customer base Automatically. So now what?…

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THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

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1 Reply · Reply by daxa patel Aug 26, 2014

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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For the first time in 40 years, you can take selfies inside the White House via RestTech News

mashable.com - Starting Wednesday, people on guided tours of the White House are allowed to take photos while inside. The end of the 40-year ban paves the way for visitors to snap away while exploring the preside...

23 hours ago
Augmented Reality for Property Management Software via RestTech News

hotelreservationssystem.com - May 29, 2015 onlinereservation Travel Agency Software, Travel Software, travel technology, 0 Source: http://www.hotelreservationssystem.com/hotel-management-software.html PROVAB TECHNOSOFT…

Inside the World's Largest Food Company You've Probably Never Heard of | Civil Eats via RestTech News

civileats.com - Food companies the world over are paying close attention to the groundswell of support for food transparency, the “know where your food comes from” movement. JBS, the largest meat producer in the…

You can now edit your Facebook photos just like you can on Snapchat — here's how via RestTech News

businessinsider.com - If you've ever shared a photo on Facebook and thought it was missing a giant mustache or a pithy caption, the social media platform's latest update is the solution to your problems. Facebook's…

Watch a Preview of FYI's 'Man vs. Child: Chef Showdown' via RestTech News

eater.com - Because the reservoir of culinary competitions cannot be drained, FYI has come up with Man vs. Child: Chef Showdown. The TV show, which premieres on July 23, takes talented young cooks and matches ...

Top innovations at Summer Fancy Food 2015 via RestTech News

foodbusinessnews.net - NEW YORK — Pistachio spread, goat milk caramels and sheep milk yogurt were among 33 food and beverage products recognized as the year’s top innovations in the $109 billion specialty food category.…

Online restaurant booking service Chope raises $8M, revenue doubled in past year via RestTech News

techinasia.com - Chope, a Singapore-headquartered startup, has new ammunition to expand aggressively in China and Southeast Asia in its bid to become the region’s dominant restaurant management and marketing…

Pinterest Begins Rollout of Buyable Pins via RestTech News

adweek.com - The buyable pins feature introduced by Pinterest in early June has begun rolling out to iPhone and iPad users in the U.S. Buyable pins enable Pinterest users to purchase products directly via pins,...

Searching for Food You Can Believe in? Eat Well Guide's New App Has You Covered | Civil Eats via RestTech News

civileats.com - It’s almost impossible to remember Life Before Yelp–that far away time when finding a nearby restaurant or shop required a travel guide, phone book, or recommendation from a friend. Now it’s easy…

Technology Expectations Shoot Up for Restaurant... via RestTech News

scoop.it - Mobile apps for loyalty points and rewards, free Wi-Fi, and mobile ordering and payment will grow more important in the years ahead.

Tweeted by @SMRestaurants…
Online marketplace for grocery and dairy products AAGAAR raises angel funding via RestTech News

vccircle.com - Hyper-local grocery delivery service AAGAAR.com, which is run by Asankhya Retail Pvt Ltd, has raised an undisclosed amount in angel funding from a group of investors. AAGAR plans to use the money…

Thrillist's Ben Lerer: 'The pendulum has swung back to quality content' - Digiday via RestTech News

digiday.com - Thrillist Media Group has come a long way from its roots as a shopping email newsletter for guys. Today, it’s a collection of men’s lifestyle blogs and newsletters and e-commerce business with…

Food Tech Media Startup Funding, M&A and Partnerships: May 2015 | Food + Tech Connect via RestTech News

foodtechconnect.com - This monthly column highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Media ecosystem – digital content, social, local, mobile, grocery, e-commerce,…

Follow Your Food: The Strange Journeys of the Things We Eat via RestTech News

takepart.com - It seems like a simple enough question: Where do we get our sugar from? Finding an answer, however, is not so easy. But the nonanswers—about tariffs, about sugar reexporting, about the United…

Happy Social Media Day 2015! via RestTech News

mashable.com - It's that time of year again: Happy Social Media Day from all of us at Mashable. Mashable first launched Social Media Day in 2010 to commemorate and celebrate the ways social media has changed our…

Hampton Creek's eggless mayo hitting Mexican Walmart shelves via RestTech News

finance.yahoo.com - Hampton Creek’s eggless mayonnaise has gone south of the border. Just Mayo, made from yellow pea-based protein rather than eggs, will now be sold at Mexican Walmarts (WMT).   Josh Tetrick, CEO and…


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  • So, is generating sales via online food ordering more important to an operator than managing their reputation?
  • 32 percent of U.S. teens named Instagram the most important social network...so what are restaurateurs doing about that?
  • When a company pivots, doe they leave their business model behind or, leverage legacy assets?
  • The day after Easter? Watch out for egg salad specials :)
  • The importance of customer feedbacks that will drive insightful actions and measurement of a restaurant performance is ever Increasing.

    A startup called Afterall, has developed a product for just the same.
    Voyce - www.myvoyce.in

    Its really elegant and innovative with the design, while clearly intelligent to ask your customers the right set of questions.

    Check them out, or drop a mail to support@myoyce.in
  • We still believe the mobile and web food order sector is just beginning to affect change in the marketplace. New, fully-evolved business models track consumer behavior and it's all about delivery.
  • Going to attend a event with my catering staff..
  • Seems that smarter restuarants win, when they know what their customers really want...basics like good food, good service and a clean, quality environment. Sounds good to us!
  • Internet commerce for restaurants will absolutely make a difference and help define your success in 2015
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