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Happytables is how restaurants refresh their online presence and brand. If it's time for a website upgrade, this is it!

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Does it hurt every time you pay 10% of your sales to portals like Grubhub, Foodpanda and others out there? Does it hurt to see your customers gong to these portals and getting lured by deals of other restaurants? If Yes, Sign up now for having your own online ordering solution to cater to your customers personally, Sending them deals that they would enjoy to have it from you and not pay any commission for them.

Why having your own online ordering system benefits:

I am sure the…

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Omega Replica Watches True Love from Generations

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Commonly males usually are not about afraid about style. Although there are in fact consistently exceptions to the rule, guys commonly let girls aces their clothes. Even acceptance you may not affliction abounding for gucci replica style, you can get some credibility you can calmly do to accredit a adroitness of fashion.

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Tiffany Lamps Are Beautiful And Have Elegance

If you want to add a touch of class and sophistication to any setting, then you may want one.Tiffany table lamp are made with exquisite pieces of stained glass which are soldered together to form beautiful scenes or conceptual motifs. These beautiful lamps generally have a solid metal base which is also delicately decorated. The designer of these beautiful creations is none other than Louis Comfort Tiffany. The first Tiffany lamp to be made was in New York in 1899. He made it in his studio that…

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Customer Retention - Listen to them

Today, is the day of the most digitally empowered customers! Your guests/customers don't like the experience at your restaurant, they will actively look out to voice their opinion. If the medium they choose to do so is on the internet forums (like Zomato, Yelp etc), then we have a problem. Negative word-of-mouth. This again leads to the dreadful phenomenon of Customer churn. Which means, you need to spent a lot more on advertising  than to grow your customer base Automatically. So now what?…

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THE NEXT STEP YOU TAKE By Vikash Mishra

THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

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1 Reply · Reply by daxa patel Aug 26, 2014

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Activity

Who said it: 'Great British Bake Off' or porn? via RestTech News

mashable.com - LONDON – Anyone who's ever seen the Great British Bake Off will know it was only a matter of time before someone made a game like this. See also: Everything you need to know about 'The Great Britis...

23 hours ago
Augmented Reality for Property Management Software via RestTech News

hotelreservationssystem.com - Source: http://www.hotelreservationssystem.com/hotel-management-software.html PROVAB TECHNOSOFT delivers hotel management software (property management software) to a variety of customers that…

yesterday
Co-Founder Garrett Camp Buys Back Majority Share In StumbleUpon via RestTech News

techcrunch.com - Garrett Camp, co-founder of StumbleUpon, says he’ll soon be the site’s majority stakeholder. Again. The site originally launched in 2001. StumbleUpon was sold to eBay in 2007, but sold back to a…

yesterday
Filling Your LinkedIn Restaurant with Quality Connections - NAPA Net via RestTech News

napa-net.org - You know that warning about never going into an empty restaurant? The lack of customers is considered a bad sign and a reflection on the food. The same dynamic applies on LinkedIn; people checking…

yesterday
Riding The Funding Wave via RestTech News

techcrunch.com - Matt Oguz is managing director of Palo Alto Venture Science. When we observed an increase in Series A fundings in the first quarter of 2015, we had two theories as to what was happening. First,…

yesterday
YC Answers The Questions You Ask (“A Lot”) via RestTech News

techcrunch.com - Earlier today, Y Combinator President Sam Altman posted the type of numbers about which he gets asked “a lot” — calling them (humbly and probably rightly) “very imperfect indicators of success.”…

yesterday
Marco Marco bases its social media marketing on #thingsorganizedneatly - and the content is stunning via RestTech News

andrewmacarthy.com - The #thingsorganizedneatly hashtag is one of several that have exploded into popular use on Instagram, characterized by a top-down snap of, well, things organized neatly. Tons of brands are…

yesterday
How to Block Autoplay From Facebook and Twitter Feeds via RestTech News

blogs.wsj.com - Twitter Inc. and Facebook Inc. users can change their settings so videos don’t automatically play in their feeds – a tool that could be useful to avoid seeing footage of two TV reporters being…

yesterday
The ‘Unicorn’ Club, Now Admitting New Members via RestTech News

nytimes.com - SAN FRANCISCO — One hallmark of the current technology boom is a generation of start-ups valued at $1 billion or more by investors. Now meet the start-ups-in-waiting that may be next to reach that…

yesterday
Facebook adds restaurant reviews via RestTech News

mashable.com - Facebook is introducing a new feature that many users are likely to give five stars. Facebook is trying out a new feature that integrates critic review when you search for and visit pages of…

yesterday
Investors want McDonald's out of real estate via RestTech News

marketplace.org - If you think things are tough for McDonald’s now, imagine what it was like when the company was starting out.   Banks didn’t want to loan McDonald’s money. So the Golden Arches transformed itself…

yesterday
Forget Microbreweries; Check Out America's Smallest Nanobrewery via RestTech News

eater.com - Craft beer has gained a serious foothold in the American suds market, and it seems like the smaller the brewery, the more praise it gets from beer snobs. If that's the case, this nanobrewery is sur...

yesterday
Social Media Restaurant Company Profile | Owler via RestTech News

owler.com - Social Media Restaurant currently has 4,359 followers on Twitter. As of January 2015 Social Media Restaurant had 4,977 followers. That's a 12 percent decrease in 7 months. Social Media Restaurant c...


Tweeted…
yesterday
Successful restaurant marketing through social media - Cuccina.me via RestTech News

cuccina.me - Let this serve as a warning regarding the changing climate of our business (and please don’t shoot the messenger). Social networking as a medium for spreading the message of your business is here…

yesterday
TinyOwl plans to launch platform for food startups | ET Retail via RestTech News

retail.economictimes.indiatimes.com - NEW DELHI & BENGALURU: Food ordering mobile application TinyOwl will launch a platform for food internet startups and home chefs, potentially heating up competition with aggregatorbased…

yesterday
Amazon secretly testing new restaurant delivery... via RestTech News

scoop.it - Amazon has quietly started experimenting with delivery of hot meals from restaurants in the Seattle area, GeekWire has learned. It's a sign that the e-comm


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yesterday
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Comments

  • We are still wondering about the chicken sandwich segment...@chikfilet and @shakeshack
  • So, is generating sales via online food ordering more important to an operator than managing their reputation?
  • 32 percent of U.S. teens named Instagram the most important social network...so what are restaurateurs doing about that?
  • When a company pivots, doe they leave their business model behind or, leverage legacy assets?
  • The day after Easter? Watch out for egg salad specials :)
  • The importance of customer feedbacks that will drive insightful actions and measurement of a restaurant performance is ever Increasing.

    A startup called Afterall, has developed a product for just the same.
    Voyce - www.myvoyce.in

    Its really elegant and innovative with the design, while clearly intelligent to ask your customers the right set of questions.

    Check them out, or drop a mail to support@myoyce.in
  • We still believe the mobile and web food order sector is just beginning to affect change in the marketplace. New, fully-evolved business models track consumer behavior and it's all about delivery.
  • Going to attend a event with my catering staff..
  • Seems that smarter restuarants win, when they know what their customers really want...basics like good food, good service and a clean, quality environment. Sounds good to us!
  • Internet commerce for restaurants will absolutely make a difference and help define your success in 2015
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