Featured Restaurant Tech Provider - Happytables

Congratulations to Happytables on their newly released v.3...it's amazing for restaurant website development.


inFOH - Food, Tech & Media News


Restaurant websites that get people to engage and come back for more have one thing in common:

A blog.

But you’re probably thinking:

“I know I need a blog on our restaurant’s website but I don’t know where to start.”

Today I have something for you that can help you out:

8 proven restaurant blog post ideas that you can start using right now.

1. Tell Them What’s New On The Menu And Create Awesome Shareable Content


Restaurant menus…

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Menu Engineering

Getting your menu pricing right is one of the most important aspects of running a successful food service business. With tight and ever fluctuating margins it’s crucial to keep on top of food and staffing costs, but also to understand how to extract the maximum value from your customers.

Menu pricing is often decided from a cost of goods point of view, deriving the price by adding a profit markup to the cost of a products’ individual ingredients. A valid…

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The World of Technology

Positioning The Next Generation Of Women To Succeed In Silicon Valley

we-can-do-it  Over the past few months there’s been a lot of discussion about whether women are positioned for success in Silicon Valley. The debate on empowering women in tech ranges from pay equality to increasing the number of women in the boardroom. Still, it’s encouraging to see many women who are driving their own success and supporting each other. There are a lot of positive things that… Read More

The Enterprise Transformation Conundrum

Man in middle of digital world.  The problem is it’s not an easy undertaking to change the way a large organization operates. Real initiative gets bogged down in politics, hierarchical thinking and institutional inertia. Change requires more than inspiration. It takes hard work — and often the skill of a used car salesman to sell your idea to a reluctant C suite. Some companies have forward-looking leaders who… Read More

Switch, With $2 Million In Seed Funding, Is Tinder For Jobs

Screenshot 2015-05-22 11.59.02  Switch, the Tinder for job apps, has just announced a new investor in the form of Marker VC, closing out their seed round at $2 million. Other investors include Metamorphic, Rhodium, Marker, BAM, SG VC, and Marcel Legrand. Switch lets users search anonymously for jobs through an algorithmic matching process and a UI similar to Tinder. This lets users swipe right or left on potential positions… Read More

Wave Broadband Raises $130M To Expand Its Gigabit Broadband Network On The West Coast

3274321844_112f2e728a_b  Wave Broadband — a broadband company that has built a gigabit fiber network with services from Washington down to California completely independent of the big carriers — is today announcing that it has raised $130 million. It plans to use the extra funds to expand that network across more cities in that footprint, and to launch new services for residential and business customers.… Read More


Customer Retention - Listen to them

Today, is the day of the most digitally empowered customers! Your guests/customers don't like the experience at your restaurant, they will actively look out to voice their opinion. If the medium they choose to do so is on the internet forums (like Zomato, Yelp etc), then we have a problem. Negative word-of-mouth. This again leads to the dreadful phenomenon of Customer churn. Which means, you need to spent a lot more on advertising  than to grow your customer base Automatically. So now what?…

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THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

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1 Reply · Reply by daxa patel Aug 26, 2014

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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FohBoh.com via Facebook
Reviewing the reviews (111, May 2015) via Food, Tech & Media Today

thisisbanter.com - The panel: Niall Harbison (Lovin Dublin founder), Emily Cunnane (senior community manager at Yelp) and Leo Molloy (777, SuperMissSue etc) The details: Banter’s review of the reviews and the…

Ten steps for restaurants' social media policies via Food, Tech & Media Today

restaurant.org - Social media has evolved into a powerful marketing tool for restaurants. At the same time, restaurants struggle to protect their brands’ image given the speed and reach of social media posts.…

How restaurants can leverage their Facebook presence via Food, Tech & Media Today

restaurant-hospitality.com - When it comes to Facebook fan pages, the most “likes” wins, right? Well, the simple answer to that question is no. Despite everyone using fan counts to gauge popularity the simple truth is that…

Restaurant Social Media And SEO - Recipe Social via Food, Tech & Media Today

recipesocial.net - If your business is struggling to rank highly in the search engines, you may not be paying enough attention to your social media strategy. Social media activity is known to have quite an impact on…

How restaurants can respond to negative comments on Yelp via Food, Tech & Media Today

restaurant-hospitality.com - If you've gotten zinged by an unhappy guest's post on Yelp, TripAdvisor and other online review sites, you’re not alone. Plenty of your restaurant colleagues and competitors are also receiving…

This Israeli Restaurant Serves Dishes That Are Instagram-Ready via Food, Tech & Media Today

natgeotraveller.in - Most of us are guilty of having instagrammed food at some point of time. But clearly it wasn't good enough to share a photo of a cake you managed not to burn or one that announced eating your…

The Internet Of (Some) Things via Food, Tech & Media Today

techcrunch.com - Editor’s note: Bill Briggs is the CTO of Deloitte Consulting. In 2015, a modern-day gold rush has taken the technology sector by storm. A recent study discovered that 75 percent of executives…

Why did Twitter let horrible people advertise hateful messages? via Food, Tech & Media Today

theverge.com - Twitter has been working to reduce the amount of harassment and abuse that takes place in its community, but there are still some glaring cracks in its armor. The latest tactic from hateful trolls…

365 Million Reasons Why Email Is A Solid Investment via Food, Tech & Media Today

techcrunch.com - Editor’s note: Len Shneyder is the director of Industry Relations at Message Systems; he has more than a decade of experience in the email marketing, deliverability and digital marketing space.…

This is the future of meat via Food, Tech & Media Today

washingtonpost.com - Moo who? (Mike Groll/AP) Meat — despite popular movements to decrease the amount humans consume — is still a central part of diets around the world. People who live in industrial countries (like…

Restaurant Marketing – E-Book – Restaurant Buch via Food, Tech & Media Today

ngoding.co - References Restaurant Marketing – E-Book – Restaurant Buch Dies ist eine Leseprobe des Social Media Restaurant E-Books von mir. Dieses Restaurant Buch beinhaltet Grundlagen des Online Marketings…


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Hot off the Press!

McDonald’s Under Worker Pressure - BBC

Workers and labour unions are stepping up their pressure on McDonald's to raise the wages it pays workers. Over 1,500 employees and supporters converged on the fast-food giant's headquarters in Illinois on Wednesday.

About FohBoh

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     "Front of House" | "Back of House"

FohBoh is the original and leading online professional community and social media company dedicated to the foodservice industry. Our members are both operators and non-operators from 130 countries; our content is B2B foodservice relevant, contextual, timely and read by millions worldwide. Join over 20,000 of your industry peers and be part of the conversation!

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  • So, is generating sales via online food ordering more important to an operator than managing their reputation?
  • 32 percent of U.S. teens named Instagram the most important social network...so what are restaurateurs doing about that?
  • When a company pivots, doe they leave their business model behind or, leverage legacy assets?
  • The day after Easter? Watch out for egg salad specials :)
  • The importance of customer feedbacks that will drive insightful actions and measurement of a restaurant performance is ever Increasing.

    A startup called Afterall, has developed a product for just the same.
    Voyce - www.myvoyce.in

    Its really elegant and innovative with the design, while clearly intelligent to ask your customers the right set of questions.

    Check them out, or drop a mail to support@myoyce.in
  • We still believe the mobile and web food order sector is just beginning to affect change in the marketplace. New, fully-evolved business models track consumer behavior and it's all about delivery.
  • Going to attend a event with my catering staff..
  • Seems that smarter restuarants win, when they know what their customers really want...basics like good food, good service and a clean, quality environment. Sounds good to us!
  • Internet commerce for restaurants will absolutely make a difference and help define your success in 2015
This reply was deleted.




Restaurant Industry Updates

inFOH - Food Tech & Media Today

Shake Shack just had a spectacular week

nrn.com - The New York burger chain, with just 68 units, has been surging since its IPO in January. But the stock has been on fire over the past week, after a quarterly financial report showed sales up more ...

Authentic Palestinian Cuisine? There’s an App for That

magazine.good.is - A Palestinian-British app is the brains behind a new mobile that gives people access to the popular national dishes of Palestine. Chef Joudie Kalla, who’s honed her craft Gordon Ramsay’s Pengelly's...

Tweeted by @foodtechconnect https://twitter.com/foodtechconnect/status/602807080626626560

Banter: Reviewing the Reviews

eventbrite.ie - You and your pals are planning a night out and want to go to a decent pub or restaurant so you naturally turn to your social media network for the skinny on what's good and what's not. But as we've...

Tweeted by @jimcarrollOTR https://twitter.com/jimcarrollOTR/status/602779129595994113

Franchise News

Digital Media Updates

State of the Industry: How content marketing and native will drive a new era of engagement

Understanding the nuances between content marketing and native advertising is crucial to understanding how both can be amplified by today’s automation technology. We asked over 500 brands, agencies and publishers for their answers to these questions to shed some light on the content marketing and native advertising landscape. Here’s what we found out. Sponsored by PulsePoint.

The post State of the Industry: How content marketing and native will drive a new era of engagement appeared first on Digiday.

Is millennial job-hopping really a problem?

The response to this week's installment of "Ask a Millennial," which dealt with the "crisis" of job hopping among millennials, was robust. One commenter questioned whether one of our respondents, who had had three jobs in four years but didn't think of herself as a hopper, knew how to define job hopping. Others said it wasn't a millennial problem -- a bad economy or a shop in trouble may force people to job hop just so they can survive.

The post Is millennial job-hopping really a problem? appeared first on Digiday.

Why Red Nose Day was no Ice Bucket Challenge

Red Nose Day, a U.K. fundraiser to raise money for poverty-minded charities, made its debut in the U.S. this year, culminating in a live televised event on Thursday night. But in today's always online world, the entire notion of a telethon feels contrived, according to Matt Waghorn, director of communications planning at Huge. "The telethon has been replaced by the individualized community experience.” Instead, people want to feel like they're actively contributing to the greater initiative, which movements like the Ice Bucket Challenge allow.

The post Why Red Nose Day was no Ice Bucket Challenge appeared first on Digiday.

For Business Insider, growth beats profits (for now)

Business Insider president and COO Julie Hansen said the site is prioritizing growth over profits -- for now. With a $25 million funding round closed in January, BI is focused on launching a new consumer tech publication with 25 journalists. “Emotionally, we might want to be profitable some days, but the business plan absolutely calls for significant unprofitability this year.

The post For Business Insider, growth beats profits (for now) appeared first on Digiday.