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2015 Hospitality Travel Trends


White sand beaches, palm trees swaying in the breeze, and the dulcet tones of a ukulele bring to mind a relaxing beach vacation on the shores of Hawaii, and that has been the standard image of vacationing for many years. But with some new trends in tourism emerging, that won’t be the image for much longer.

Travel and Tourism is the fastest growing industry in the…

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The World of Technology



THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

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1 Reply · Reply by daxa patel Aug 26, 2014

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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3 career lessons you can only learn from failing hard via Food, Tech & Media Today

themuse.com - There's no shortage of interviews with Steve Jobs discussing Apple, or Jeff Bezos talking about Amazon, or Mark Zuckerberg talking about Facebook. These guys are incredibly successful, so they're c...

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30? Tinder expects you to pay more for new app via Food, Tech & Media Today

usatoday.com - Tinder Plus, the popular dating app's new premium service, will cost $10 more per month for users 30 and older. Mike Janela (@mikejanela) has the details. Video provided by Buzz60 Newslook The…

18 hours ago
Man burned by fajitas while praying can't sue Applebee's via Food, Tech & Media Today

usatoday.com - WESTAMPTON, N.J. — A man who leaned over a plate of sizzling fajitas to pray can't sue a Westampton restaurant because the dish burned him, an appellate court ruled Wednesday. Hiram Jimenez sought…

18 hours ago
UPDATED: Target to shift grocery, appeal to millennials via Food, Tech & Media Today

fooddive.com - UPDATE: Beginning details poured out regarding Target's new food plans Tuesday afternoon. Target CEO Brian Cornell told investors, "Guests have asked us to elevate the assortment of food, to…

20 hours ago
Here's how people and dogs reacted to eating fake meat and food made from crickets via Food, Tech & Media Today

businessinsider.com - Not every startup in Silicon Valley is focused on social networking or enterprise collaboration. On Tuesday at the Launch Festival in San Francisco, several companies stood in front of an audience…

21 hours ago
Let's Make Food Production Personal & Start a Home Growing Revolution | Food + Tech Connect via Food, Tech & Media Today

foodtechconnect.com - Guest post by Gabe Blanchet, co-founder & CEO of Grove Labs. The views expressed are solely those of the author, and do not reflect the views of Food+Tech Connect.  Access to healthy, safe and…

22 hours ago
How 3D food printing can change the way we eat via Food, Tech & Media Today

fooddive.com - For 3D printing guru John Morton, a dream future involves waking up on a Saturday morning to a hot cup of coffee and a pancake made into his favorite shape waiting for him in his kitchen. Or what…

23 hours ago
Restaurant Owners: Controlling Social Media Starts With Your Hostess via Food, Tech & Media Today

newyork.craigslist.org - reply ✉ ☎ reply x prohibited[?] ◀ prev ▲ next ▶ Restaurant Owners: Controlling Social Media Starts With Your Hostess Restaurant Owners: Controlling Social Media Starts With Your Hostess…

Sign Up To Drive With Uber - Earn Cash With Your Car via Food, Tech & Media Today

get.uber.com - By clicking Next, I agree that Uber or its representatives may contact me by email, phone, or SMS (including by automatic telephone dialing system) at the email address or number I provide,…

Enabling Healthy Eating with Personalized Food Identities | Food + Tech Connect via Food, Tech & Media Today

foodtechconnect.com - Guest post by Shireen Yates, co-founder and CEO, 6SensorLabs. The views expressed are solely those of the author, and do not reflect the views of Food+Tech Connect.  Food plays diverse roles in…

Instagram 'Carousel' Feature Adds More Photos to Its Ads via Food, Tech & Media Today

recode.net - Do you like scrolling through photos? Instagram has you covered. Do you like swiping photos from left to right? Instagram is going to start helping you there, too. Facebook’s photo-sharing service…

Infographic: Lessons from the Lunchroom via Food, Tech & Media Today

ucsusa.org - Childhood obesity nearly tripled between 1970 and 2000—and while obesity has leveled off for white children, it has increased for many minority children. The costs of childhood obesity are high:…

A Shift in Habits: Americans Are Choosing to Eat at Home via Food, Tech & Media Today

bevnetfbu.com - With restaurant industry sales rising to over $7 billion in the United States, who would have thought that Americans actually prefer eating at home? That’s what a new report, “The Evolution of…

McDonald's USA to phase out human antibiotics from chicken supply via Food, Tech & Media Today

news.yahoo.com - (Reuters) - McDonald's Corp's U.S. restaurants will gradually stop buying chicken raised with antibiotics vital to fighting human infections, the most aggressive step by a major food company to…

6 Tips to Engage Your Restaurant’s Customers on Social Media - Today's Business | New Jersey Digital Advertising via Food, Tech & Media Today

tbsmo.com - A successful online marketing campaign does not stop at creating quality content. By increasing engagement on your page, you are building relationships with new and old customers, which leads to mo...

Restaurant Owner Shames 'Entitled' Yelpers on Instagram via Food, Tech & Media Today

eater.com - Attention keyboard warriors: Threatening a restaurant owner with a poor Yelp review can backfire, and when it does, it can backfire hard. According to Eater Boston, a pair of "smug-looking" custome...


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  • We still believe the mobile and web food order sector is just beginning to affect change in the marketplace. New, fully-evolved business models track consumer behavior and it's all about delivery.
  • Going to attend a event with my catering staff..
  • Seems that smarter restuarants win, when they know what their customers really want...basics like good food, good service and a clean, quality environment. Sounds good to us!
  • Internet commerce for restaurants will absolutely make a difference and help define your success in 2015
  • Reading about Angelo Garro at Renaissance Forge in San Francisco, So amazing!
  • I love the concept of employees being the longtail of a brand. This is sold social media thinking
  • Ever heard of a black burger? Everything is black, even the cheese. Yum?
  • Zuppler and LevelUp Partner to Launch Restaurant Mobile Apps Changing the Way Customers Order and Pay
  • Activating mobile payments at a restaurant will absolutely gain adoption and momentum in 2015.
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