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Blender Technology

Back in the old days, a blender was simply a blender. You’d have a high setting, a low setting, and a power switch.  You’d have to use your skills to determine when a mix was done and actually look into the pitcher.  Where are we going with blending technology?

We could point out several high-powered commercial blenders that have two speeds and a power switch. Take the ,…

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Table Touch: Your New Favorite Restaurant Podcast

We all love the restaurant industry or we wouldn't be here, amiright?

The problem is, for many of us, it's business-business-business all the time. When we're ready to go out and actually eat with our loved ones, we've got work on our minds. 

Well, let's change that. How about a blend of fun AND insights? 

How about a restaurant podcast -- a magazine-style…

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Choosing an Ice Machine

Choosing the right ice machine for your establishment can be a frustrating experience. There are countless makes and models, from the simple machines that produce 60 pounds of ice a day to giants that can make over 1500 pounds of ice a day. How can you decide which ice machine is the best for you?
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The World of Technology

Zendesk CEO Mikkel Svane Reminds Startups That Luck Takes A Lot Of Work

Mikkel Svane (Zendesk)-5  “Being lucky is just so much work,” Zendesk CEO Mikkel Svane told our co-editor Alexia Tsotsis during a fireside chat at TechCrunch Disrupt London today. As a startup, you always have to try to embrace luck, Svane argued when asked about what role luck plays in the life of a new company. “As an early startup, there is no way around trying to open all the doors,” he… Read More

Snowflake Computing Emerges From Stealth With $26M In Funding To Modernize The Data Warehouse

Data Warehouse concept picture. Two databases with zeros and ones flying out of them.  Snowflake Computing came out of stealth today and announced $26M in Series B funding. They hope to modernize the data warehouse by creating a cloud-based system that can process both structured and semi-structured data in a single system, giving their customers what they believe to be the best of both worlds. The funding is led by Redpoint Ventures along with Sutter Hill Ventures and Wing… Read More

Mirantis Scores $100M To Continue Quest To Be Enterprise OpenStack Leader

14371758950_1e58e574b6_k  Mirantis jumped on the OpenStack bandwagon a few years ago when most companies had never heard of it, and it has ridden the wave as the project has grown increasingly popular with each passing year. Today, the company announced $100M in Series B funding to continue its quest to be the leader in enterprise OpenStack, a chunk of change that should help it keep marching forward. It’s… Read More

Here’s What You Need To Know From Microsoft’s Cloud Event

Screen Shot 2014-10-20 at 7.03.43 PM  Today in San Francisco, Microsoft’s CEO Satya Nadella and his lieutenant Scott Guthrie detailed the status of their company’s cloud efforts, breaking out a few growth metrics, and announcing several new features that they hope will spur growth. Microsoft is hellbent to be a winner in the cloud space. With self-claimed $4.4 billion in yearly cloud run rate  — expect a… Read More

Forums

THE NEXT STEP YOU TAKE By Vikash Mishra

THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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Activity

James’s blog post was featured
Restaurateurs know proactive training translates to bottom line performance, and things like great service, high standards, and expert menu knowledge don't come easily. Precious time required for training can be obliterated by the chaos that defines…
5 hours ago
FOHBOH’s blog post was featured
Just grabbed these from Tabeau Public as a point of reference> Interesting how VC's have decided now is a good time to do what they could have been doing for quite some time. I guess, better late than never? I just hope they enlist some real industr…
5 hours ago
Brandon Hull’s blog post was featured
We all love the restaurant industry or we wouldn't be here, amiright?The problem is, for many of us, it's business-business-business all the time. When we're ready to go out and actually eat with our loved ones, we've got work on our minds. Well, le…
5 hours ago
Brandon Hull’s blog post was featured
We all love the restaurant industry or we wouldn't be here, amiright?The problem is, for many of us, it's business-business-business all the time. When we're ready to go out and actually eat with our loved ones, we've got work on our minds. Well, le…
5 hours ago
Brandon Hull’s blog post was featured
We all love the restaurant industry or we wouldn't be here, amiright?The problem is, for many of us, it's business-business-business all the time. When we're ready to go out and actually eat with our loved ones, we've got work on our minds. Well, le…
5 hours ago
Brandon Hull’s blog post was featured
We all love the restaurant industry or we wouldn't be here, amiright?The problem is, for many of us, it's business-business-business all the time. When we're ready to go out and actually eat with our loved ones, we've got work on our minds. Well, le…
5 hours ago
FOHBOH’s blog post was featured
Understanding what your customers think of your restaurant is critical to success. Listen to their feedback, respond, improve, and develop stronger customer loyalty. Here are a few questions to get you started with your customer feedback questionnai…
6 hours ago
Brandon Hull’s blog post was featured
We all love the restaurant industry or we wouldn't be here, amiright?The problem is, for many of us, it's business-business-business all the time. When we're ready to go out and actually eat with our loved ones, we've got work on our minds. Well, le…
6 hours ago
FOHBOH liked FOHBOH's blog post Amy's Bakery is at it Again
6 hours ago
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Hot off the press! Food, Tech & Media Today is out! http://infoh.com/

Jill Abramson's Post-NYT Plans? A Startup, of Course

infoh.com

Jill Abramson said in an interview late Monday that…

Jill Abramson's Post-NYT Plans? A Startup, of Course via Food, Tech & Media Today

mashable.com - Jill Abramson said in an interview late Monday that she is in the planning stages of a new startup that will focus on one big story annually. It will be her first big move since she was fired as ex...

15 hours ago
Starbucks Will Test Pre-Order App at 150 Portland Stores This Year via Food, Tech & Media Today

adweek.com - Starbucks is preparing to field-test a mobile app that lets customers preorder their lattes from a smartphone before even walking into the store, avoiding long lines at the counter. In a move to in...

16 hours ago
Larry King Went On A Late-Night Twitter Run For The Ages via Food, Tech & Media Today

uproxx.com - A hot dog is a sausage in a bun. If it is not in a bun, it is just called a frankfurter if your allegiance is to Frankfurt/Germany, but if your allegiance is to Vienna/Austria, they are called wien...

yesterday
Trying to Live in the Moment (and Not on the Phone) - NYTimes.com via Food, Tech & Media Today

bits.blogs.nytimes.com - There’s a scene in the movie “Her,” a love story between a lonely writer and an artificially intelligent software program, that shows dozens of people riding the subway, deeply absorbed in their sm...

yesterday
Danielle Gould: Founder of Food+Tech Connect via Food, Tech & Media Today

ravishly.com - While most of us don't want to see food and technology in the same sentence (we all too often equate it with GMOs and pesticides), technology is actually the unlikely hero in a recent surge of educ...

yesterday
Join Us for a Food Tech Entrepreneur Storytelling Meetup via Food, Tech & Media Today

foodtechconnect.com - Our Food+Tech Meetup is all about bringing entrepreneurs, investors, advocates, makers and hackers of all kinds together to share ideas, learn from one another and explore the future of food. This ...

yesterday
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Comments

  • Reading about Angelo Garro at Renaissance Forge in San Francisco, So amazing!
  • I love the concept of employees being the longtail of a brand. This is sold social media thinking
  • Ever heard of a black burger? Everything is black, even the cheese. Yum?
  • Zuppler and LevelUp Partner to Launch Restaurant Mobile Apps Changing the Way Customers Order and Pay
  • Activating mobile payments at a restaurant will absolutely gain adoption and momentum in 2015.
  • We invite you to meet our team that serves you at www.mthrailkill.com and click on Meet the Team!
  • Appreciate the solid review of Reservation Genie by the guys at Gourmet Marketing. They're pretty sharp! http://www.gourmetmarketing.net/reservation-genie-review-opentable-...
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Restaurant Industry Updates

inFOH - Food Tech & Media Today

Jill Abramson's Post-NYT Plans? A Startup, of Course

mashable.com - Jill Abramson said in an interview late Monday that she is in the planning stages of a new startup that will focus on one big story annually. It will be her first big move since she was fired as ex...

Franchise News

A Valued Leader: Craig Joy Takes Care Of Guests And His Employees

You'll find Craig Joy with his sleeves rolled up working alongside his employees at his Checkers restaurants in Florida. The multi-unit franchisee takes a people-driven approach to running his business and, as a result, maintains a very high retention rate for his employees.

Digital Media Updates