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Oh food, glorious food! We love to talk about it, and we just can’t get enough of it! If you’re one of those people who love everything food-related, then you’re in for a treat with these Audioboom channels. Get expert tips on cooking, trivia on food science, and insider scoop on the newest food…

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Wine has been produced since the antique times and was really popular at that time in such historic countries as Greece or Roman Empire. And it has maintained its position as the main alcoholic beverage throughout ages. This is really obvious in Southern or Southwestern European and Latin American countries as there you could rarely find a lunch or dinner without a glass of wine. It has become a crucial part of culture in France, Spain, Italy or Argentina which have their own wine…

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Though they seem different, the offline and online worlds need each other — and your restaurant needs both for your advertising to have the greatest possible reach. Here are some creative ways to appeal to both tech-savvy and traditional consumers alike.

Create an Online Community Impression

As you take your restaurant promotion online, you will become a member of an online community and gain some great opportunities for virtual…

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As we start a new year it is important to take a step back and look at how you did last year.  Was it a good year filled with great things that will lead you into 2015? Was your restaurant marketing plan effective?

Many restaurants owners I meet with are just too busy to take a step back and look at where they have been and what needs to be done to move forward. Outlined below is a very simple process that helps you understand and develop steps for success in 2015.…

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The World of Technology

There’s A Big Difference Between Using Facebook ‘At Work’ And ‘For Work’

fb-work2  If you’re an employer, how do you solve a problem like Facebook? Roughly 61% of office workers use social media during the day and Facebook takes up a huge share of that surfing. Its highest traffic actually occurs mid-week between 1 to 3 pm. All told, this 1.5% drop in productivity adds up to 12 billion hours wasted per year with a cost of $650 billion dollars to the employee’s… Read More

As Box IPO Surges, Startup Community Reacts

Ashley Mayer from Box in front of the New York Stock Exchange on the morning of the Box IPO.  Box’s IPO was never a normal deal. When Wall Street cooled to tech IPOs last year, especially involving firms that are subscription-based with high customer acquisition costs, the Box offering became the canary in the Wall Street coal mine. The general consensus was that if Box succeeded, other firms could follow, allowing Silicon Valley and its attached investor class to breathe… Read More

Microsoft Acquires Revolution Analytics To Bolster Its Analytics Services

6a010534b1db25970b01b8d0c62f08970c  Microsoft today announced that it has acquired Revolution Analytics, an open-source analytics company with a strong focus on the highly popular R programming language for statistical computing. Microsoft says that it made this acquisition “to help more companies use the power of R and data science to unlock big data insights with advanced analytics.” The two companies did not… Read More

Box Has Always Been About Reshaping Enterprise Software

Box.net billboard on California 101.  One of Box’s earliest marketing stunts was a series of billboards on California’s Route 101 in which it made no bones about going after enterprise content management (ECM) big shot, Microsoft SharePoint. While many would like to pigeonhole Box as storage or sync and share, Box has always had other ideas. From the earliest days in its transition from a consumer to enterprise… Read More



THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

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1 Reply · Reply by daxa patel Aug 26, 2014

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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Hot off the press! Food, Tech & Media Today is out! http://infoh.com/

12 basic Ice Age problems to make you feel better about those Ugg boots


Even cavepeople had some basic problems…

12 basic Ice Age problems to make you feel better about those Ugg boots via Food, Tech & Media Today

mashable.com - Even cavepeople had some basic problems worthy of a complaint on Twitter. Pumpkin spice lattes, Ugg boots and kale smoothies aren't just modern inventions that complicate our lives. People in the I...

Fact or Fiction: Can Social Media Improve Customer Relationships ? - Hootsuite Social Media Management via Food, Tech & Media Today

blog.hootsuite.com - While 86 percent of companies are comfortable marketing with social tools, only 41 percent use social tools for communicating with customers. Many organizations use social media for marketing, but ...

Petalura Eatery via Food, Tech & Media Today

m.facebook.com - This Page is automatically generated based on what Facebook users are interested in, and not affiliated with or endorsed by anyone associated with the topic.

Restaurant marketers increasingly tap social media | Social Media content from Nation's Restaurant News via Food, Tech & Media Today

nrn.com - Restaurant marketing is consuming a growing share of IT budgets as brands put more resources toward promoting and maintaining their reputation online and in social media, panelists at the 2015 Glob...

High-tech hunt for illegal fishing via Food, Tech & Media Today

stuff.co.nz - A British government agency is stepping up the fight against illegal fishing with a real-time intelligence system to monitor pirates in the Pacific Ocean. Project Eye on the Seas harnesses cutting ...

First 3D food printer nearly ready to make cupcakes via Food, Tech & Media Today

euronews.com - Scientists think there could come a day when cup cakes and desserts will be produced by a 3D printer using fresh ingredients. From a cake in the shape of a snowflake to a ravioli parcel, 3D food pr...

This startup has a better way to test your food for toxins via Food, Tech & Media Today

techinasia.com - Most of us take food safety for granted. When you buy groceries off the shelf at the supermarket, you have an acceptable degree of certainty that you won’t be puking your guts out 12 hours later. Y...

Sterizon wiZit: A Portable, Wireless, Handheld, WiFi Device for paper replacement of in-store Customer Email List or Eclub or Birthday Club Opt in, Guest Surveys & Feedback, Tweet Followers, Customer Retention, Loyalty, Email Marketing etc at Restaurant, Bar, Pub, Spa, Salon, Golf Club, Automotive, Dealerships, Retail, Hotel, Motels, Trade Shows, Meetings, Conferences, Church etc via Food, Tech & Media Today

sterizon.com - How it Works? Sterizon offers Simple, Quick, Effective, Efficient & Effortless solution with electronic customer input collection using Sterizon wiZit wireless handheld device to meet your store-fr...

A Restaurant Just Banned Tips, And Its Employee... via Food, Tech & Media Today

scoop.it - This Pittburgh restaurant is making big changes.

Edamam Helps People Eat Better Through Nutrition Data via Food, Tech & Media Today

foodtechconnect.com - Millions of recipes are just a few taps away, but the accompanying nutrition information, which consumers are increasingly seeking, isn’t always as easy to find. Edamam wants to solve this problem....

The Leadership Cookbook: Ten Pitfalls to Avoid ... via Food, Tech & Media Today

scoop.it - By Rudy Miick, Foodable Industry Expert Regardless of the segment in which we play, our “biz” is nothing short of magic! There’s nothing much better in the world than a great restaurant experience....

The staggering challenges of the online grocery business - The Washington Post via Food, Tech & Media Today

washingtonpost.com - A Peapod distribution facility in Lake Zurich, Ill. (Tim Boyle/Bloomberg) The online grocery delivery business seems to get more crowded--and more competitive--by the minute.  Tech giants Google an...

Restaurants must make social media a daily effort via Food, Tech & Media Today

restaurant-hospitality.com - I’ve been writing a weekly article in various places for probably the last five or six years. I love hearing from readers, and any time I can provide inspiration, education and humor, I consider…

EAT24 releases next generation food-delivery app via Food, Tech & Media Today

financial-news.co.uk - EAT24 said it has released HANGRY, a new food-delivery app similar to its EAT24 app. Unlike the EAT24 app, which displays lists of restaurants and food options, the HANGRY app randomly chooses a re...


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Hot off the Press!

Togo's Ends Year With New Milestones For Brand Footprint Throughout The West

Togo's Eateries, Inc. announced 2014 achievements with the opening of 18 restaurants throughout the West, including its first franchised restaurants in Idaho and a return to Colorado and Utah. The company also signed 19 new franchise agreements to develop new restaurants in both existing and emerging markets, including a 5-restaurant deal that will bring Togo's big, fresh and meaty sandwiches back to Washington State.

Del Taco Inks Deals to Enter the Northeastern U.S.

Del Taco announced that it will enter into the Northeast region with the signing of two development agreements in New Jersey, slated to begin opening in 2016. Currently with 550 restaurants in 16 states, this latest expansion supports the company's strategic growth initiatives to bring Del Taco's fresh, made-to-order Mexican and American favorites to new guests across the country.

MOD Pizza to Expand Brand to East Coast and Midwest in 2015

MOD Pizza will substantially increase its footprint in the U.S. with company and partner expansion throughout the East Coast and Midwest in 2015. The original super fast pizza brand will open its first East Coast store in Willow Grove, Pennsylvania in March.

About FohBoh

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FohBoh is the original and leading online professional community and social media company dedicated to the foodservice industry. Our members are both operators and non-operators from 130 countries; our content is B2B foodservice relevant, contextual, timely and read by millions worldwide. Join over 20,000 of your industry peers and be part of the conversation!

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  • Internet commerce for restaurants will absolutely make a difference and help define your success in 2015
  • Reading about Angelo Garro at Renaissance Forge in San Francisco, So amazing!
  • I love the concept of employees being the longtail of a brand. This is sold social media thinking
  • Ever heard of a black burger? Everything is black, even the cheese. Yum?
  • Zuppler and LevelUp Partner to Launch Restaurant Mobile Apps Changing the Way Customers Order and Pay
  • Activating mobile payments at a restaurant will absolutely gain adoption and momentum in 2015.
  • We invite you to meet our team that serves you at www.mthrailkill.com and click on Meet the Team!
  • Appreciate the solid review of Reservation Genie by the guys at Gourmet Marketing. They're pretty sharp! http://www.gourmetmarketing.net/reservation-genie-review-opentable-...
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Restaurant Industry Updates

inFOH - Food Tech & Media Today

Why the world seems quieter when it snows

mashable.com - When a fresh batch of snow falls to the ground, the world tends to quiet down. That could partially be attributed to human factors: it's likely winter, people aren't out as much and traffic comes t...

Food Startup Founder Q&A: Nomiku — Local Food Lab

blog.localfoodlab.com - How did you determine that an at home sous-vide was something you could build, or that people wanted?  We started in small steps. After being so inspired by the maker community at Noisebridge, we s...

6 Food Crowdfunding Platforms Launch in 2014

foodtechconnect.com - Last year, a staggering 26 new food and agriculture funding sources launched across the globe. This year, that number has almost doubled. To help you navigate the sea of new food startup funding op...

Franchise News

Overcoming Three Top Challenges In 2015

Multi-unit franchisees will face certain challenges this year, but with the proper preparation and a little extra effort, you can breeze right past them towards success.

Alvaro Garcia Is On The Grow!

Alvaro Garcia already has 21 Jersey Mike's Subs locations in Southern California under his belt. And now he is in the midst of an aggressive 70-store development plan that matches an equally fierce work ethic.

Digital Media Updates