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inFOH - Food, Tech & Media News


Oh food, glorious food! We love to talk about it, and we just can’t get enough of it! If you’re one of those people who love everything food-related, then you’re in for a treat with these Audioboom channels. Get expert tips on cooking, trivia on food science, and insider scoop on the newest food…

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Wine has been produced since the antique times and was really popular at that time in such historic countries as Greece or Roman Empire. And it has maintained its position as the main alcoholic beverage throughout ages. This is really obvious in Southern or Southwestern European and Latin American countries as there you could rarely find a lunch or dinner without a glass of wine. It has become a crucial part of culture in France, Spain, Italy or Argentina which have their own wine…

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Though they seem different, the offline and online worlds need each other — and your restaurant needs both for your advertising to have the greatest possible reach. Here are some creative ways to appeal to both tech-savvy and traditional consumers alike.

Create an Online Community Impression

As you take your restaurant promotion online, you will become a member of an online community and gain some great opportunities for virtual…

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As we start a new year it is important to take a step back and look at how you did last year.  Was it a good year filled with great things that will lead you into 2015? Was your restaurant marketing plan effective?

Many restaurants owners I meet with are just too busy to take a step back and look at where they have been and what needs to be done to move forward. Outlined below is a very simple process that helps you understand and develop steps for success in 2015.…

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The World of Technology

Sources Say IBM Planning On Laying Off 12,000 Over Next Year

IBM Logo  Rumors have been swirling — and IBM’s stock has been rising — on reports that the company is planning a huge round of layoffs of up to 26% of its workforce, or 118,000 people. TechCrunch has been digging and has found out from two separate sources that there will in fact be job cuts, but not anywhere close to this magnitude. Multiple sources tell TechCrunch the 118,000… Read More

As Google Looks To Expand Wallet Use, WePay Integrates Instant Buy API

google-wallet  Google is reportedly eyeing up an acquisition of Softcard to expand Google Wallet services to more points of sale with retailers, but it also wants to grow its position in the wider world of mobile-based transactions to compete with the likes of PayPal by way of its Instant Buy API. Originally launched for Android in 2013, today the Instant Buy API is taking a step forward: Google is looking… Read More

A16Z Leads $58M Round In UK’s TransferWise To Ramp Up Its P2P Transfer Business

v3_for_TransferWise 6  TransferWise, the fast-growing UK-based P2P money transfer startup that has reportedly been in talks with Facebook for remittance services, has raised a large tranche of funding led by one of the social network’s earliest backers. Andreessen Horowitz is heading up a new investment of $58 million, a Series C round with participation also from previous backers Sir Richard Branson,… Read More

Here’s How To Turn On Windows 10’s New, Hidden Calendar And Clock

windows 10  I presume by now that if you are a Windows kid, you are using the newest build of the Windows 10 operating system, the recently released 9926 edition. If you are, go ahead and select the clock in the lower right corner of your screen. It looks slightly mundane, does it not? I thought so. What if it could look like this (Image via Brad Sams): It’s not hard to turn on. I even managed it… Read More



THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

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1 Reply · Reply by daxa patel Aug 26, 2014

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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FohBoh.com via Facebook

Hot off the press! Food, Tech & Media Today is out! http://infoh.com/

7 yummy, easy toppings that turn your smoothie into a full meal


There are few things better than sipping on a…

Parents now legally obliged to limit kids' online time in Taiwan via Food, Tech & Media Today

digitaltrends.com - Here’s an idea if you’re concerned about young people spending too much time in front of a screen: Pass a law that says parents must put limits on it. The Taiwanese government has just expanded an ...

7 yummy, easy toppings that turn your smoothie into a full meal via Food, Tech & Media Today

mashable.com - There are few things better than sipping on a smoothie. Unfortunately, those refreshing beverages are also total heartbreakers that blur the line between meal and snack. Instead of being hungry in ...

How online restaurant searches are evolving | S... via Food, Tech & Media Today

scoop.it - First impressions begin with how potential customers find your restaurant online.

Startups threaten to disrupt restaurant deliver... via Food, Tech & Media Today

scoop.it - Observers say technology disruption will soon hijack restaurant delivery

Your Restaurant Needs a Local Social Media Strategy via Food, Tech & Media Today

anchormedia.com - Wondering if you need a local social media marketing strategy? You have a great brand presence. Customers recognize you around the globe. Is it enough? Probably not. If you’re still posting to your...

Edamam Helps People Eat Better Through Nutrition Data via Food, Tech & Media Today

foodtechconnect.com - Millions of recipes are just a few taps away, but the accompanying nutrition information, which consumers are increasingly seeking, isn’t always as easy to find. Edamam wants to solve this problem....

Will Environmentalists Fall For Faux Fish Made From Plants? : The Salt : NPR via Food, Tech & Media Today

npr.org - It's a dead ringer for Ahi tuna sashimi. It cuts into glistening slivers that are firm and juicy. And it's got a savory bite. But this flesh-like food is not fish. It's made of tomato, and it's wha...

Children of immigrants are opting for food businesses - NY Daily News via Food, Tech & Media Today

nydailynews.com - Kids of immigrant parents: relax. Bragging rights are no longer limited to those who raise doctors, lawyers or engineers. In an era where everyone’s a chowhound or wanna-be chef, the new American D...

A Restaurant Just Banned Tips, And Its Employee... via Food, Tech & Media Today

scoop.it - This Pittburgh restaurant is making big changes.

Testimonials | Jon Hochstat via Food, Tech & Media Today

jonhochstat.com - “Jon has had various roles in my life; as a valued co-worker, business partner, friend, and extended family member for almost 25 years now. We have helped each other find our best “next steps” thro...

The Leadership Cookbook: Ten Pitfalls to Avoid ... via Food, Tech & Media Today

scoop.it - By Rudy Miick, Foodable Industry Expert Regardless of the segment in which we play, our “biz” is nothing short of magic! There’s nothing much better in the world than a great restaurant experience....

Social media will put the consumer in charge of the restaurant industry - Philadelphia Business Journal via Food, Tech & Media Today

bizjournals.com - Plenty of people read user-generated reviews on websites like Yelp and OpenTable before stepping out of the door for a night out with friends or family at a restaurant. And, not surprisingly, that ...

EPA Launches Food Waste Reduction Toolkit via Food, Tech & Media Today

thedailymeal.com - The U.S. Environmental Protection Agency (EPA) recently unveiled its Reducing Wasted Food & Packaging Toolkit designed to "save money by reducing food and packaging waste." The initiative is aimed ...

As Last Paid Editors Depart, Modern Farmer’s Future in Doubt - NYTimes.com via Food, Tech & Media Today

nytimes.com - Modern Farmer, the quirky 100,000-circulation quarterly and website that tried to link effete urban farmers’ market culture with the practicalities of actual farming, became a magazine without an e...

services | SPECK Media via Food, Tech & Media Today

speckmedia.com - We specialize in finding solutions to business challenges by using social media strategy and tactics. We believe that social media is much more than blogs, Twitter and Facebook. Social media encomp...


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Hot off the Press!

Fast-food Versus Fast-casual - By John Hendrie

Are we on the cusp of a major market change? Watching the dismal news about McDonalds, their profit picture and sales, one might think so. James Surowiecki of the New Yorker magazine of January 26, 2015, in an article entitled 'The Shake Shack Economy' certainly thinks so.

Togo's Ends Year With New Milestones For Brand Footprint Throughout The West

Togo's Eateries, Inc. announced 2014 achievements with the opening of 18 restaurants throughout the West, including its first franchised restaurants in Idaho and a return to Colorado and Utah. The company also signed 19 new franchise agreements to develop new restaurants in both existing and emerging markets, including a 5-restaurant deal that will bring Togo's big, fresh and meaty sandwiches back to Washington State.

About FohBoh

              Welcome to FohBoh 

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FohBoh is the original and leading online professional community and social media company dedicated to the foodservice industry. Our members are both operators and non-operators from 130 countries; our content is B2B foodservice relevant, contextual, timely and read by millions worldwide. Join over 20,000 of your industry peers and be part of the conversation!

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  • Internet commerce for restaurants will absolutely make a difference and help define your success in 2015
  • Reading about Angelo Garro at Renaissance Forge in San Francisco, So amazing!
  • I love the concept of employees being the longtail of a brand. This is sold social media thinking
  • Ever heard of a black burger? Everything is black, even the cheese. Yum?
  • Zuppler and LevelUp Partner to Launch Restaurant Mobile Apps Changing the Way Customers Order and Pay
  • Activating mobile payments at a restaurant will absolutely gain adoption and momentum in 2015.
  • We invite you to meet our team that serves you at www.mthrailkill.com and click on Meet the Team!
  • Appreciate the solid review of Reservation Genie by the guys at Gourmet Marketing. They're pretty sharp! http://www.gourmetmarketing.net/reservation-genie-review-opentable-...
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Restaurant Industry Updates

inFOH - Food Tech & Media Today

This is how OneDrive works in Windows 10

digitaltrends.com - In Windows 10, OneDrive is gaining traction. It’s evolving into a central sync and storage hub that works seamlessly across apps, devices, and platforms. OneDrive currently comes integrated into Wi...

Nexus 6 Fingerprint Scanner Thwarted By Apple

digitaltrends.com - Former Motorola CEO Dennis Woodside has revealed in an interview with The Telegraph that the Nexus 6 almost included a fingerprint sensor, but the plans were thwarted, indirectly, by Apple. Woodsid...

Google's Mobile Network, Codename Nova, Rumored for 2015

digitaltrends.com - Anyone who dreams of a complete Google mobile experience should pay attention, because reports are gathering the company is in the midst of making its own mobile network, apparently codename Nova. ...

Franchise News

Social Media Roundup: Jan 27, 2015

Social media marketing news you can use. This week: local search marketing, Instagram overtakes Twitter (in numbers), Tumblr overtakes Instagram (in growth), and an entertaining infographical history of famous brand slogans.

Overcoming Three Top Challenges In 2015

Multi-unit franchisees will face certain challenges this year, but with the proper preparation and a little extra effort, you can breeze right past them towards success.

Digital Media Updates