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Blender Technology

Back in the old days, a blender was simply a blender. You’d have a high setting, a low setting, and a power switch.  You’d have to use your skills to determine when a mix was done and actually look into the pitcher.  Where are we going with blending technology?

We could point out several high-powered commercial blenders that have two speeds and a power switch. Take the ,…

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Table Touch: Your New Favorite Restaurant Podcast

We all love the restaurant industry or we wouldn't be here, amiright?

The problem is, for many of us, it's business-business-business all the time. When we're ready to go out and actually eat with our loved ones, we've got work on our minds. 

Well, let's change that. How about a blend of fun AND insights? 

How about a restaurant podcast -- a magazine-style…

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Choosing an Ice Machine

Choosing the right ice machine for your establishment can be a frustrating experience. There are countless makes and models, from the simple machines that produce 60 pounds of ice a day to giants that can make over 1500 pounds of ice a day. How can you decide which ice machine is the best for you?
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The World of Technology

Verizon Leads Flint Mobile’s $9.4M Round As Payment Service Comes To The Web

flint  Flint Mobile, a point-of-sale mobile payments solution originally built around snapping photos of your credit card instead of dongles or using other hardware to make payments, is today announcing that it has raised another $9.4 million in funding led by new, strategic investor Verizon via its Verizon Ventures arm; as well as an expansion of its service to the wider internet in a new… Read More

Progress Software Buys Telerik for $262.5M As Buying Spree Continues

canstockphoto19542244  In a deal today involving two companies with links to the Boston area, Progress Software, which helps companies build business software, announced it was buying Telerik for $262.5M. Telerik’s portfolio includes a .net toolbox, a mobile development platform and a CMS called Sitefinity, as well as access to a developer community of over 1.4M people. According to Karen Tegan… Read More

Zendesk CEO Mikkel Svane Reminds Startups That Luck Takes A Lot Of Work

Mikkel Svane (Zendesk)-5  “Being lucky is just so much work,” Zendesk CEO Mikkel Svane told our co-editor Alexia Tsotsis during a fireside chat at TechCrunch Disrupt London today. As a startup, you always have to try to embrace luck, Svane argued when asked about what role luck plays in the life of a new company. “As an early startup, there is no way around trying to open all the doors,” he… Read More

Snowflake Computing Emerges From Stealth With $26M In Funding To Modernize The Data Warehouse

Data Warehouse concept picture. Two databases with zeros and ones flying out of them.  Snowflake Computing came out of stealth today and announced $26M in Series B funding. They hope to modernize the data warehouse by creating a cloud-based system that can process both structured and semi-structured data in a single system, giving their customers what they believe to be the best of both worlds. The funding is led by Redpoint Ventures along with Sutter Hill Ventures and Wing… Read More

Forums

THE NEXT STEP YOU TAKE By Vikash Mishra

THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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This French startup will dispatch a professional chef to your home | VentureBeat | Deals

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People don’t want…

Social media is our modern diary. Why do tech companies own all the keys? | Jess Zimmerman | Comment is free via Food, Tech & Media Today

theguardian.com - Even in the quietest spaces of the internet – locked, semi-moribund Livejournals, ephemeral Snapchat duets – we talk because we want someone to hear. It’s easy to lay that instinct at the feet of m...

yesterday
Rainn Wilson is bringing some of Vine's biggest stars to TV via Food, Tech & Media Today

theverge.com - Rainn Wilson of The Office fame is enlisting comedy talent from Vine for his next TV project. Called Hollywood and Vine, the show will follow five of Vine's most popular video makers — Lele Pons, J...

yesterday
Where’s All the Social Media Love? (Comic) via Food, Tech & Media Today

recode.net - Trending Magic Leap Raises $542 Million From Google, Many More Michigan Becomes Fifth State to Thwart Direct Tesla Sales Grokking the Yahoo Q3 Earnings Call: Good as (CFO Ken) Goldman Yahoo Beats L...

yesterday
This French startup will dispatch a professional chef to your home | VentureBeat | Deals via Food, Tech & Media Today

venturebeat.com - People don’t want to cook, and while ordering takeout used to be the fix to that problem, now you can order chef-made food (such as from Munchery) or, better yet, order a chef to your house and tem...

yesterday
Online grocery shopping ‘gathering momentum in Canada’ - National via Food, Tech & Media Today

globalnews.ca - The country’s largest supermarket chain appears on the verge of introducing online grocery orders in at least one location in Ontario, a new report suggests, as online grocery shopping generally “g...

yesterday
James’s blog post was featured
Restaurateurs know proactive training translates to bottom line performance, and things like great service, high standards, and expert menu knowledge don't come easily. Precious time required for training can be obliterated by the chaos that defines…
yesterday
FOHBOH’s blog post was featured
Just grabbed these from Tabeau Public as a point of reference> Interesting how VC's have decided now is a good time to do what they could have been doing for quite some time. I guess, better late than never? I just hope they enlist some real industr…
yesterday
Brandon Hull’s blog post was featured
We all love the restaurant industry or we wouldn't be here, amiright?The problem is, for many of us, it's business-business-business all the time. When we're ready to go out and actually eat with our loved ones, we've got work on our minds. Well, le…
yesterday
Brandon Hull’s blog post was featured
We all love the restaurant industry or we wouldn't be here, amiright?The problem is, for many of us, it's business-business-business all the time. When we're ready to go out and actually eat with our loved ones, we've got work on our minds. Well, le…
yesterday
Brandon Hull’s blog post was featured
We all love the restaurant industry or we wouldn't be here, amiright?The problem is, for many of us, it's business-business-business all the time. When we're ready to go out and actually eat with our loved ones, we've got work on our minds. Well, le…
yesterday
Brandon Hull’s blog post was featured
We all love the restaurant industry or we wouldn't be here, amiright?The problem is, for many of us, it's business-business-business all the time. When we're ready to go out and actually eat with our loved ones, we've got work on our minds. Well, le…
yesterday
FOHBOH’s blog post was featured
Understanding what your customers think of your restaurant is critical to success. Listen to their feedback, respond, improve, and develop stronger customer loyalty. Here are a few questions to get you started with your customer feedback questionnai…
yesterday
Brandon Hull’s blog post was featured
We all love the restaurant industry or we wouldn't be here, amiright?The problem is, for many of us, it's business-business-business all the time. When we're ready to go out and actually eat with our loved ones, we've got work on our minds. Well, le…
yesterday
FOHBOH liked FOHBOH's blog post Amy's Bakery is at it Again
yesterday
McDonald's to roll out 14,500 Facebook pages by 2015 via Food, Tech & Media Today

brandrepublic.com - The move will make McDonald’s the biggest brand on Facebook in terms of footprint, and marks the company’s growing focus on social as a way to listen to customer gripes. McDonald’s has already roll...

yesterday
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Comments

  • Reading about Angelo Garro at Renaissance Forge in San Francisco, So amazing!
  • I love the concept of employees being the longtail of a brand. This is sold social media thinking
  • Ever heard of a black burger? Everything is black, even the cheese. Yum?
  • Zuppler and LevelUp Partner to Launch Restaurant Mobile Apps Changing the Way Customers Order and Pay
  • Activating mobile payments at a restaurant will absolutely gain adoption and momentum in 2015.
  • We invite you to meet our team that serves you at www.mthrailkill.com and click on Meet the Team!
  • Appreciate the solid review of Reservation Genie by the guys at Gourmet Marketing. They're pretty sharp! http://www.gourmetmarketing.net/reservation-genie-review-opentable-...
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Restaurant Industry Updates

inFOH - Food Tech & Media Today

Where’s All the Social Media Love? (Comic)

recode.net - Trending Magic Leap Raises $542 Million From Google, Many More Michigan Becomes Fifth State to Thwart Direct Tesla Sales Grokking the Yahoo Q3 Earnings Call: Good as (CFO Ken) Goldman Yahoo Beats L...

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Techniques To Hook Customers Online

Tips for reaching customers with online and social media tools and understanding how to maximize these online resources to reach your customers quickly and effectively.

Digital Media Updates