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2015 Hospitality Travel Trends


White sand beaches, palm trees swaying in the breeze, and the dulcet tones of a ukulele bring to mind a relaxing beach vacation on the shores of Hawaii, and that has been the standard image of vacationing for many years. But with some new trends in tourism emerging, that won’t be the image for much longer.

Travel and Tourism is the fastest growing industry in the…

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The World of Technology

ToutApp Raises $15M To Build Email Tools For Salespeople

toutapp  Email-focused startup ToutApp has raised a $15 million Series B led by Andreessen Horowitz. The company started out as an email-tracking tool, but founder and CEO Taweed Kader told me that his team discovered that salespeople “used the product the most, complained the least, and stuck around the longest” — so ToutApp decided to do a “zoom in pivot” and focus on… Read More

Silent Circle Wants To Be The Modern Day Blackberry

Lock against cyber background.  Blackberry was once the big dawg in mobile phones. It was in the hands of practically every knowledge worker on the planet, but its days of dominance began a precipitous drop after Apple brought the iPhone to market in 2007 and Android followed in 2008, and today it’s a tiny blip on the smartphone marketshare radar. That’s why it’s interesting that new company, Silent… Read More

Apple-IBM Partnership Sprouts Latest Set Of Apps At Mobile World Congress

Man holding tablet.  When Apple and IBM announced a partnership last year, more than a few jaws dropped, but the two have been working together to create a new wave of enterprise-friendly apps — and announced the latest round to come out of the affiliation today at Mobile World Congress. At first glance, the meeting of these two companies may seem a case of technology making strange bedfellows, but they… Read More



THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

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1 Reply · Reply by daxa patel Aug 26, 2014

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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How Social Media Has Impacted the Restaurant Industry! - DAK


The instant access and wide availability of social…

Red Rover The Chef 5.1 Surround | Music via Food, Tech & Media Today

store.payloadz.com - Simply share this product with your friends and family and earn affiliate revenue for every purchase made. Enter your email address below in order to get paid out via PayPal when a sale occurs. We…

Apple ad shows off stunning shots by iPhone snappers via Food, Tech & Media Today

digitaltrends.com - As Samsung wooed audiences at MWC with its new top-of-the-range Galaxy S6 and Galaxy S6 Edge smartphones on Sunday, Apple, which doesn’t attend the mobile industry’s annual Barcelona bash, quietly ...

Forget the Apple Watch, Pebble is Far More Fascinating via Food, Tech & Media Today

digitaltrends.com - Pebble has weighed heavily on my mind since Digital Trends first asked me to write a weekly column about wearables last year. For most people who follow the field, the company had become something ...

MIPTV - MIPLab: B2B TV & online startup competition - miptv.com via Food, Tech & Media Today

miptv.com - Pitch your project in front of the biggest potential clients & partners from the TV & online video industry at the heart of the leading content market worldwide. You are a B2B startup wanting to…

Red Rover The Chef | Music via Food, Tech & Media Today

store.payloadz.com - Simply share this product with your friends and family and earn affiliate revenue for every purchase made. Enter your email address below in order to get paid out via PayPal when a sale occurs. We…

Apple Watch to come with 'Power Reserve' time-only mode via Food, Tech & Media Today

digitaltrends.com - Apple unveiled its first smartwatch with great fanfare last September, and now it’s just days from launch. Between then and now we’ve learned much about the wrist-based computer’s capabilities, tho...

Microsoft Lumia 640 XL: Release Date, Price, Specs, and More via Food, Tech & Media Today

digitaltrends.com - Microsoft may be saving its next flagship Lumia smartphone for the Windows 10 launch for mobile devices, but it did show off two brand-new Lumia phones at Mobile World Congress. The Lumia 640 and 6...

LinkedIn goes up against Google for office space in Mountain View via Food, Tech & Media Today

digitaltrends.com - City officials in Mountain View appear to have something of a dilemma on their hands. The city, located about 40 miles south of San Francisco, has for some time been home to a number of big-name te...

6 quick social media content ideas for restaurant owners via Food, Tech & Media Today

maxandbuddyconsulting.com.au - Social media is a fantastic way to promote any business and it works particularly well for restaurants and cafes. Ranging from review sites & apps such as eatability & Urbanspoon , to…


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  • We still believe the mobile and web food order sector is just beginning to affect change in the marketplace. New, fully-evolved business models track consumer behavior and it's all about delivery.
  • Going to attend a event with my catering staff..
  • Seems that smarter restuarants win, when they know what their customers really want...basics like good food, good service and a clean, quality environment. Sounds good to us!
  • Internet commerce for restaurants will absolutely make a difference and help define your success in 2015
  • Reading about Angelo Garro at Renaissance Forge in San Francisco, So amazing!
  • I love the concept of employees being the longtail of a brand. This is sold social media thinking
  • Ever heard of a black burger? Everything is black, even the cheese. Yum?
  • Zuppler and LevelUp Partner to Launch Restaurant Mobile Apps Changing the Way Customers Order and Pay
  • Activating mobile payments at a restaurant will absolutely gain adoption and momentum in 2015.
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Restaurant Industry Updates

inFOH - Food Tech & Media Today

Hen Party Left Stunned After A Restaurant Replied To Their Online Review

theladbible.com - One Manchester hen party have been left shocked after their restaurant review was replied to by the restaurant itself. 47 King Street West, which appears to have an air of fine dining and class, ca...

Tweeted by @everydaylisamae https://twitter.com/everydaylisamae/status/572702689689141248

Starbucks bringing wine, beer to London’s Stansted airport

roadwarriorvoices.com - There’s rarely anything to do in an airport, other than browse the gum section in Hudson News (ooh, Trident!), get territorial over a functional wall outlet or drink. Travelers who are departing fr...

Tweeted by @michaelatkinson https://twitter.com/michaelatkinson/status/572637166594998272

Digital Life: What happened to voice mail?

usatoday.com - USA TODAY columnist Steven Petrow offers advice about digital etiquette. Q: Why don't people listen to their voice mail anymore? It's annoying when I leave someone a message only to have them call ...

Tweeted by @michaelatkinson https://twitter.com/michaelatkinson/status/572603465056198656

Franchise News

BrightStar Care Husband-and-Wife Make A Perfect Team

Jeff Tews and Susan Rather are a married couple who have been BrightStar Care franchisees since 2006. They oversee four territories in seven counties in South Central Wisconsin and are passionate about their brand and business.

Digital Media Updates

What agencies want: pay us fairly

Agencies are complaining more than ever about broken compensation models. While it's true that a commission based model has its flaws, the current FTE model isn't working out, either. Alister Adams, vp, digital at Publicis Modem, thinks the answer is an output based model where agencies get money based on a specific deliverable. David Baldwin, of Baldwin&, on the other hand, argues that it's about mindset: agencies need to stop giving away work for free before they can even begin to start the conversation.

The post What agencies want: pay us fairly appeared first on Digiday.

How publishers make native ads newsy

Native ads are in theory supposed to be on a par with editorial content, but inexperienced marketers and lengthy approval processes often result in bland, evergreen content. Bloomberg, The Washington Post, The Wall Street Journal and Forbes discuss how they break out of the evergreen cycle and make native ads that respond to the news. “It’s always a challenge to think about how we can engage people in native content, working against the sponsored content slug,” said Bloomberg's Zazie Lucke.

The post How publishers make native ads newsy appeared first on Digiday.

The future of agency trading desks: Evolve or die

The first to buck the traditional trading desk model was Publicis Groupe, which announced in January it would be merging VivaKi into the company’s agencies. WPP chose not to consolidate its programmatic arm, Xaxis, the primary reason being that the company doesn’t consider it a trading desk. Meanwhile, Omnicom does consider Accuen a trading desk. But unlike Publicis, it has chosen to keep its programmatic unit independent.

The post The future of agency trading desks: Evolve or die appeared first on Digiday.

How fake news goes viral, and why it will happen less

It's never been easier to spread fake news online. Publishers, driven by publishing economics to publish faster, are playing fast and loose with the facts, readers are spreading information they though they could trust and Facebook, up until very recently, has taken a backseat to fixing things. But Craig Silverman, author of a grim report on the subject, remains upbeat. "The hope is that publishers see the diminishing returns of programmatic and decline of CPMs and go a different route," he said. "Strategically and financially, people are just going to have to figure out what the next thing is."

The post How fake news goes viral, and why it will happen less appeared first on Digiday.