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Customer Retention - Listen to them

Today, is the day of the most digitally empowered customers! Your guests/customers don't like the experience at your restaurant, they will actively look out to voice their opinion. If the medium they choose to do so is on the internet forums (like Zomato, Yelp etc), then we have a problem. Negative word-of-mouth. This again leads to the dreadful phenomenon of Customer churn. Which means, you need to spent a lot more on advertising  than to grow your customer base Automatically. So now what?…

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THE NEXT STEP YOU TAKE By Vikash Mishra

THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

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1 Reply · Reply by daxa patel Aug 26, 2014

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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Red Rover The Chef | Music | Rock via Food, Tech & Media Today

store.payloadz.com - Simply share this product with your friends and family and earn affiliate revenue for every purchase made. Enter your email address below in order to get paid out via PayPal when a sale occurs. We…

14 hours ago
Watch this incredible video of the Rubik’s Cube world record being beaten via Food, Tech & Media Today

digitaltrends.com - The world record for solving the famous 3×3 Rubik’s Cube puzzle now stands at an astonishing 5.25 seconds. Perhaps just as astonishingly, the previous record was a similarly unfeasible 5.55 seconds...

15 hours ago
5 signs your restaurant should invest in a social media strategy via Food, Tech & Media Today

purplerosedigital.co.uk - We know the restaurant industry is fiercely  competitive, and in our opinion if your business is showing any one one of these 5 signs then it is time your restaurant invested in a social media…

15 hours ago
How can restaurant owners achieve social media success? via Food, Tech & Media Today

maltatoday.com.mt - How can restaurant owners achieve social media success? The hospitality industry has nowadays become especially competitive. People are becoming increasingly demanding as far as service and…

16 hours ago
Rajesh Galgalikar updated their profile photo
21 hours ago
5 Ways to Improve the Online Experience for Res... via Food, Tech & Media Today

scoop.it - Improve the online experience for restaurant guests by following these 5 website tips provided by Shanna Kurpe from RogerWest.


Tweeted by @SMRestaurants…
22 hours ago
Restaurant hits back at disgruntled diners, reviewing them - Life & Style - NZ Herald News via Food, Tech & Media Today

nzherald.co.nz - Popular Mt Eden restaurant Molten has hit back at a group of disgruntled diners, responding to their Zomato post by "reviewing them as guests" on Facebook. A patron, known on peer review website…

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14 traits every successful social media manager should have via Food, Tech & Media Today

mashable.com - The days of getting by with simple knowledge of how to schedule tweets in advance or research hash tags are long over. Competent social media managers not only need to be on top of current events…

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Vancouver Chefs Make Meals On $1.75 A Day via Food, Tech & Media Today

huffingtonpost.ca - Making a day's worth of filling, wholesome meals for $1.75 is a near-impossible task, but some Vancouver chefs have eagerly stepped up to the challenge. Starting Monday, several chefs will…

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Ben Larcey liked Ben Larcey's blog post Menu Engineering
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Swiss Post set to test mail delivery by drone via Food, Tech & Media Today

digitaltrends.com - The rise of the drones has been swift and unstoppable. From sports events to sheep herding, these clever contraptions are being used in many different parts of our lives. Mail delivery could be nex...

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There's a funny reason people didn't understand how to use Google when it first launched via Food, Tech & Media Today

businessinsider.com - Back in 2000, Google found itself with a strange problem: People were visiting the site's homepage, but they weren't searching for anything. The company couldn't figure out why until it went to do…

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Comments

  • 32 percent of U.S. teens named Instagram the most important social network...so what are restaurateurs doing about that?
  • When a company pivots, doe they leave their business model behind or, leverage legacy assets?
  • The day after Easter? Watch out for egg salad specials :)
  • The importance of customer feedbacks that will drive insightful actions and measurement of a restaurant performance is ever Increasing.

    A startup called Afterall, has developed a product for just the same.
    Voyce - www.myvoyce.in

    Its really elegant and innovative with the design, while clearly intelligent to ask your customers the right set of questions.

    Check them out, or drop a mail to support@myoyce.in
  • We still believe the mobile and web food order sector is just beginning to affect change in the marketplace. New, fully-evolved business models track consumer behavior and it's all about delivery.
  • Going to attend a event with my catering staff..
  • Seems that smarter restuarants win, when they know what their customers really want...basics like good food, good service and a clean, quality environment. Sounds good to us!
  • Internet commerce for restaurants will absolutely make a difference and help define your success in 2015
  • Reading about Angelo Garro at Renaissance Forge in San Francisco, So amazing!
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