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Oh food, glorious food! We love to talk about it, and we just can’t get enough of it! If you’re one of those people who love everything food-related, then you’re in for a treat with these Audioboom channels. Get expert tips on cooking, trivia on food science, and insider scoop on the newest food…

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Wine has been produced since the antique times and was really popular at that time in such historic countries as Greece or Roman Empire. And it has maintained its position as the main alcoholic beverage throughout ages. This is really obvious in Southern or Southwestern European and Latin American countries as there you could rarely find a lunch or dinner without a glass of wine. It has become a crucial part of culture in France, Spain, Italy or Argentina which have their own wine…

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Though they seem different, the offline and online worlds need each other — and your restaurant needs both for your advertising to have the greatest possible reach. Here are some creative ways to appeal to both tech-savvy and traditional consumers alike.

Create an Online Community Impression

As you take your restaurant promotion online, you will become a member of an online community and gain some great opportunities for virtual…

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As we start a new year it is important to take a step back and look at how you did last year.  Was it a good year filled with great things that will lead you into 2015? Was your restaurant marketing plan effective?

Many restaurants owners I meet with are just too busy to take a step back and look at where they have been and what needs to be done to move forward. Outlined below is a very simple process that helps you understand and develop steps for success in 2015.…

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The World of Technology

Sources Say IBM Planning On Laying Off 12,000 Over Next Year

IBM Logo  Rumors have been swirling — and IBM’s stock has been rising — on reports that the company is planning a huge round of layoffs of up to 26% of its workforce, or 118,000 people. TechCrunch has been digging and has found out from two separate sources that there will in fact be job cuts, but not anywhere close to this magnitude. Multiple sources tell TechCrunch the 118,000… Read More

As Google Looks To Expand Wallet Use, WePay Integrates Instant Buy API

google-wallet  Google is reportedly eyeing up an acquisition of Softcard to expand Google Wallet services to more points of sale with retailers; but it also wants to grow its position in the wider world of mobile-based transactions to compete with the likes of PayPal, by way of its Instant Buy API. Originally launched for Android in 2013, today the Instant Buy API is taking a step forward: Google is looking… Read More

Forums

THE NEXT STEP YOU TAKE By Vikash Mishra

THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

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1 Reply · Reply by daxa patel Aug 26, 2014

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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A Solid Social Media Foundation via Food, Tech & Media Today

lightspeedpos.com - Social media refers to online based communities through web sites like Twitter, Facebook, Pinterest and LinkedIn, as well as other participatory online communities. Most major brands use them as pa...

19 hours ago
A Beginner’s Guide to Social Media Advertising - Hootsuite Social Media Management via Food, Tech & Media Today

blog.hootsuite.com - Last year, internet advertising surpassed newspaper advertising spending for the first time. Advertisers spent $5.1 billion on social media advertising in 2013 and this figure is expected to exceed...

yesterday
Blog — Foodstand via Food, Tech & Media Today

thefoodstand.com - Edible Schoolyard NYC Presents: Toast & Taste the Season With Us Join the team from Haven’s Kitchen, Momofuku, Sweetgreen and chefs from Perla, Joseph Leonard, and Bar Sardine for an evening of coc...

yesterday
With $2.1M In Funding, GrubMarket Connects Consumers With Local Farms And Food Producers via Food, Tech & Media Today

techcrunch.com - If you love farmers market produce but hate going to the farmers market, then GrubMarket is a thing you should check out. Its marketplace connects consumers with locally sourced and organic food fr...

yesterday
6 Essential Marketing Materials for Upstart Farms via Food, Tech & Media Today

brightagrotech.com - As many farmers begin planning their farm, the area of marketing appears as a giant, intimidating question mark. While everybody knows that marketing is imperative to success, not many people feel ...

yesterday
Food Startup Venture Fundraising Bootcamp- Eventbrite via Food, Tech & Media Today

eventbrite.com - With a passion for creating jobs and mentoring startup teams, Paul has helped a generation of entrepreneurs learn how to execute during difficult times. In fact, he notes, the best of them learn to...

yesterday
8 Ideas of Restaurant Pictures to Post on Your Social Media Sites via Food, Tech & Media Today

buzztime.com - Posted on Feb 18, 2014 in Marketing, Social Media | 0 comments Of course your restaurant is active on social media. You talk back to your Twitter followers and engage your Facebook fans…but your fo...

yesterday
Food Business on Livestream via Food, Tech & Media Today

new.livestream.com - Scroll to Top You must have Adobe Flash installed to watch the live stream

yesterday
Why Exo Studied the Sushi Industry to Position Cricket Protein via Food, Tech & Media Today

foodtechconnect.com - At Exo, we often say that our greatest challenge in convincing people to eat insects comes down to nothing more than branding. After all, the bugs we use in our protein bars, crickets, are objectiv...

yesterday
Restaurant Industry Enters 6th Consecutive Year of Growth, Will Remain a Leader in Job Creation via Food, Tech & Media Today

restaurantnews.com - National Restaurant Association’s 2015 Restaurant Industry Forecast Reveals Economic, Workforce, Food and Technology Trends Washington, DC  (RestaurantNews.com)  America’s one million restaurants w...

yesterday
Connect with us about restaurant inspections via Food, Tech & Media Today

ottawahealth.tumblr.com - This weekend, we reached 25K followers on our @OttawaHealth Twitter account! Thank you to all of YOU for your contributions to the many health-related discussions. Whether it was through retweets, ...

yesterday
DoorDash Comes To San Francisco, Because Lord Knows We Need Another Food Delivery Option via Food, Tech & Media Today

techcrunch.com - “Sometimes a [startup] has to go a very long distance out of [its] way to come back a short distance correctly.”* That appears to be the case with Bay Area delivery startup DoorDash, which is rolli...

yesterday
Barnraiser Is the Kickstarter of Food Businesses, Helping 82 Percent of Its Projects Off the Ground - Hungry Crowd via Food, Tech & Media Today

foodandwine.com - Barnraiser founder Eileen Gordon Chiarello is tapping into a market of American foodies who are focused on health and sustainability. For more inspiring stories, follow #FOODWINEWOMEN on Twitter.  ...

yesterday
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FohBoh is the original and leading online professional community and social media company dedicated to the foodservice industry. Our members are both operators and non-operators from 130 countries; our content is B2B foodservice relevant, contextual, timely and read by millions worldwide. Join over 20,000 of your industry peers and be part of the conversation!

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Comments

  • Seems that smarter restuarants win, when they know what their customers really want...basics like good food, good service and a clean, quality environment. Sounds good to us!
  • Internet commerce for restaurants will absolutely make a difference and help define your success in 2015
  • Reading about Angelo Garro at Renaissance Forge in San Francisco, So amazing!
  • I love the concept of employees being the longtail of a brand. This is sold social media thinking
  • Ever heard of a black burger? Everything is black, even the cheese. Yum?
  • Zuppler and LevelUp Partner to Launch Restaurant Mobile Apps Changing the Way Customers Order and Pay
  • Activating mobile payments at a restaurant will absolutely gain adoption and momentum in 2015.
  • We invite you to meet our team that serves you at www.mthrailkill.com and click on Meet the Team!
  • Appreciate the solid review of Reservation Genie by the guys at Gourmet Marketing. They're pretty sharp! http://www.gourmetmarketing.net/reservation-genie-review-opentable-...
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Restaurant Industry Updates

inFOH - Food Tech & Media Today

A Solid Social Media Foundation

lightspeedpos.com - Social media refers to online based communities through web sites like Twitter, Facebook, Pinterest and LinkedIn, as well as other participatory online communities. Most major brands use them as pa...

Blog — Foodstand

thefoodstand.com - Edible Schoolyard NYC Presents: Toast & Taste the Season With Us Join the team from Haven’s Kitchen, Momofuku, Sweetgreen and chefs from Perla, Joseph Leonard, and Bar Sardine for an evening of coc...

Franchise News

Social Media Roundup: Jan 27, 2015

Social media marketing news you can use. This week: local search marketing, Instagram overtakes Twitter (in numbers), Tumblr overtakes Instagram (in growth), and an entertaining infographical history of famous brand slogans.

Digital Media Updates