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2015 Hospitality Travel Trends

2015-Hospitality-Trends

White sand beaches, palm trees swaying in the breeze, and the dulcet tones of a ukulele bring to mind a relaxing beach vacation on the shores of Hawaii, and that has been the standard image of vacationing for many years. But with some new trends in tourism emerging, that won’t be the image for much longer.

Travel and Tourism is the fastest growing industry in the…

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THE NEXT STEP YOU TAKE By Vikash Mishra

THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

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1 Reply · Reply by daxa patel Aug 26, 2014

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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Zukco updated their profile photo
1 hour ago
We specialized in making catering events In Israel.
We wrote some tips about it.

http://www.zukcocatering.com/#!שירותי-קייטרינג-לאירועים-שירותי-קייטרינג-לאירועים-קטנים/c699/D0727E6A-8620-4E38-88BE-B99FD3E07C13
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BlackBerry launches 5-inch touchscreen smartphone, announces slider phone

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BARCELONA - BlackBerry, the company…

BlackBerry launches 5-inch touchscreen smartphone, announces slider phone via Food, Tech & Media Today

mashable.com - BARCELONA - BlackBerry, the company best known for its physical keyboard devices, hasn't given up on the concept of a keyboard-less touchscreen phone. The BlackBerry Leap, announced at Mobile World...

14 hours ago
Hen Party Left Stunned After A Restaurant Replied To Their Online Review via Food, Tech & Media Today

theladbible.com - One Manchester hen party have been left shocked after their restaurant review was replied to by the restaurant itself. 47 King Street West, which appears to have an air of fine dining and class,…

17 hours ago
Starbucks bringing wine, beer to London’s Stansted airport via Food, Tech & Media Today

roadwarriorvoices.com - There’s rarely anything to do in an airport, other than browse the gum section in Hudson News (ooh, Trident!), get territorial over a functional wall outlet or drink. Travelers who are…

21 hours ago
Digital Life: What happened to voice mail? via Food, Tech & Media Today

usatoday.com - USA TODAY columnist Steven Petrow offers advice about digital etiquette. Q: Why don't people listen to their voice mail anymore? It's annoying when I leave someone a message only to have them call…

23 hours ago
Why Every Business Should be Using Multiple Social Media Accounts via Food, Tech & Media Today

business2community.com - It’s no secret that social media and content marketing is the most popular use of the Internet for both professional and personal uses. In fact, according to a study by Forbes, 93% of marketers…

yesterday
Bride-To-Be Left Outraged After A Restaurant Responded To Her Online Review via Food, Tech & Media Today

pretty52.com - A bride who was supposed to be enjoying her hen party was left astounded and offended after her review of 47 King Street West, Manchester, was publicly responded to. The restaurant, which appears…

yesterday
FarmersWeb via Food, Tech & Media Today

farmersweb.com - FarmersWeb for Producers Manage your business online and spend more time doing what you love.


Tweeted by @foodtechconnect https://twitter.com/foodtechconnect/status/572575922760622080
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Nicole Uribe-Vega, Paul A. Ficalora and Zukco joined FOHBOH
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Bringing Amazon-like Innovation to Healthy Fast Food via Food, Tech & Media Today

foodtechconnect.com - Guest post by Alex Yancher of Pantry. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. Over the last 30 years, technology has made food…

yesterday
2014 Food Tech Media Funding Acquisition Trends Report via Food, Tech & Media Today

foodtechconnect.com - This annual report looks at the financing and acquisition trends in the Food Tech & Media ecosystem, which encompasses digital content, social, local, mobile, grocery, e-commerce, delivery,…

yesterday
When Did ‘You’re Welcome’ Become a Gloat? - NYTimes.com via Food, Tech & Media Today

nytimes.com - In 1947, the Friendship Train left Los Angeles bound for Europe. The train crossed North America, picking up boxcars of Colorado wheat, Nebraska beans and Wisconsin condensed milk. By the time it…

yesterday
Restaurant Tracks Down Dine-and-Dashers with Facebook via Food, Tech & Media Today

thedailymeal.com - A young French couple tried to dine and dash at an Australia restaurant, but the owner caught them with a viral Facebook post. A French couple thought they’d pulled off the perfect heist this week…

yesterday
Empowering Safe Eating with Personalized Food Identities via Food, Tech & Media Today

foodtechconnect.com - Guest post by Shireen Yates, co-founder and CEO, 6SensorLabs. The view expressed are solely those of the author, and do not reflect the views of Food+Tech Connect.  Food plays diverse roles in…

yesterday
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Comments

  • We still believe the mobile and web food order sector is just beginning to affect change in the marketplace. New, fully-evolved business models track consumer behavior and it's all about delivery.
  • Going to attend a event with my catering staff..
  • Seems that smarter restuarants win, when they know what their customers really want...basics like good food, good service and a clean, quality environment. Sounds good to us!
  • Internet commerce for restaurants will absolutely make a difference and help define your success in 2015
  • Reading about Angelo Garro at Renaissance Forge in San Francisco, So amazing!
  • I love the concept of employees being the longtail of a brand. This is sold social media thinking
  • Ever heard of a black burger? Everything is black, even the cheese. Yum?
  • Zuppler and LevelUp Partner to Launch Restaurant Mobile Apps Changing the Way Customers Order and Pay
  • Activating mobile payments at a restaurant will absolutely gain adoption and momentum in 2015.
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