Featured Restaurant Tech Provider - Happytables

Congratulations to Happytables on their newly released v.3...it's amazing for restaurant website development.

infographic

inFOH - Food, Tech & Media News

Blogs

אירוע קייטרינג בחווה של דני

היום הלכנו לערוך סיור הכנה לאירוע קייטרינג של עמדות הגשה גורמה לאירוע קייטרינג.המקום נקרא החווה של דני, ניתן למצוא אותם בhttp://www.danny-runch.co.il.מעבר לאירוע המקסים שאנחנו נעשה בחווה של דני הכרנו את דני ומיכל, שני אנשים מדהימים עם סיפור חיים שנותן חומר למחשבה של ללכת עם הלב.מחר נעשה טעימות לתפריט.קצת על האירוע:צלחת מזלג שיוצא מעמדת בופה, התפריט שבחרו מעולה, המקום מיוחד ביותר, אנשים מקסימים.פשוט כיף להיות חלק מזוקו קייטרינג, לבשל אוכל מעולה לאנשים מקסימים במקום מדהים.רוצים גם אתם להזמין…
Read more…
Comments: 0

Health Inspections 101

In all my years of running restaurants, health inspections have always been impromptu, meaning, I've never had a health inspector call me up and say, “Please get prepared, I’ll be by in two days to do an inspection.”  Wouldn't that have been nice?  

Despite the ice that runs through your veins when you hear, “The Health Inspector is here” that big, bad health inspector did not come to huff and puff and blow your restaurant down.  As a matter of fact, they’re…

Read more…
Comments: 0

קייטרינג לאירוע בראנץ׳

איזה רעיון מעולה ומפתיע להזמין את זוקו קייטרינג לאירוע בראנץ׳, תחזיקו חזק, לשישי בערב!תקשיבו, זה פשוט אדיר! האורחים היו כל כך מבסוטים מהאוכל. אם אתם רוצים לערוך אירוע ולעמוד בתקציב לאירוע, צרו קשר אתנו ב:Www.zukcocatering.com
Read more…

Who Else Wants Chocolate and Wine?

Chocolate and wine look and sound perfect together. However this pairing can be tricky. A sweet chocolate can make wine taste bitter while tannins in wines can subdue the full flavor of the chocolate.

Here are some tips to have the perfect partnership of chocolate and wine.

  1. The wine should be sweeter. The general rule is that a wine should be as sweet as or sweeter than the chocolate. This can create palatable union where both flavors can be enjoyed. For milk…
Read more…

The World of Technology

Forums

Customer Retention - Listen to them

Today, is the day of the most digitally empowered customers! Your guests/customers don't like the experience at your restaurant, they will actively look out to voice their opinion. If the medium they choose to do so is on the internet forums (like Zomato, Yelp etc), then we have a problem. Negative word-of-mouth. This again leads to the dreadful phenomenon of Customer churn. Which means, you need to spent a lot more on advertising  than to grow your customer base Automatically. So now what?…

Read more…
0 Replies

THE NEXT STEP YOU TAKE By Vikash Mishra

THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

Read more…
0 Replies

Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

Read more…
0 Replies

One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

Read more…
1 Reply · Reply by daxa patel Aug 26, 2014

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

Read more…
0 Replies

Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

Read more…
0 Replies

Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

Read more…
0 Replies

Activity

FohBoh.com via Facebook
Notes from underprivileged third graders are a heartbreaking reality check via Food, Tech & Media Today

mashable.com - In an effort to better understand her students, a teacher in Denver encourages the third grade class she teaches to write about what they wish she knew. Kyle Schwartz, a third grade teacher at Doul...

19 hours ago
Entrepreneurs & Investors Co-create Food System Change at Food + Enterprise | Food + Tech Connect via Food, Tech & Media Today

foodtechconnect.com - From February 27 to March 1, 600+ entrepreneurs, farmers, investors and consultants gathered at Industry City in Brooklyn, NY to collaborate and explore innovative ways to finance sustainable,…

19 hours ago
Maybe crickets aren't the food of the future, after all via Food, Tech & Media Today

fusion.net - Among a certain kind of food-futurist-nerd, it’s accepted wisdom that crickets and grasshoppers might be the protein source of the next generation. There are 30—thirty!—startups in North America…

20 hours ago
How to attract more restaurant customers using social media via Food, Tech & Media Today

restaurantbrandingroadmap.com - We’ve received a few questions lately about restaurant social media. The common themes are: Social media provides a wonderful array marketing tools like Facebook, Twitter and Instagram. They allow…

22 hours ago
Introducing timelines and guest authentication to Twitter Kit | Twitter Blogs via Food, Tech & Media Today

blog.twitter.com - Today, we’re pleased to introduce two new features for Twitter Kit on Fabric: Tweet timelines that bring more engaging stories into your app, and guest authentication for building rich logged out…

yesterday
Hyperlocal food & grocery e-com startup PepperTap raises $10M led by SAIF via Food, Tech & Media Today

vccircle.com - Gurgaon-based Nuvo Logistics Pvt Ltd, which runs a hyperlocal grocery and food e-tailing startup under PepperTap, has secured $10 million (Rs 62 crore) in Series A funding from SAIF Partners and…

yesterday
Sterizon wiZit: A Portable, Wireless, Handheld, WiFi Device for paper replacement of in-store Customer Email List or Eclub or Birthday Club Opt in, Guest Surveys & Feedback, Tweet Followers, Customer Retention, Loyalty, Email Marketing etc at Restaurant, Bar, Pub, Spa, Salon, Golf Club, Automotive, Dealerships, Retail, Hotel, Motels, Trade Shows, Meetings, Conferences, Church etc via Food, Tech & Media Today

sterizon.com - How it Works? Sterizon offers Simple, Quick, Effective, Efficient & Effortless solution with electronic customer input collection using Sterizon wiZit wireless handheld device to meet your…

yesterday
Amazon Offers Cheapest Grocery Delivery in NYC, Study Finds via Food, Tech & Media Today

bloomberg.com - Amazon.com Inc., which has been seeking to push further into shoppers’ everyday lives, was the least expensive grocery-delivery option in New York City, beating the closest competitor by $20 on a…

yesterday
5 Ways to Use Social Media for Marketing a Restaurant via Food, Tech & Media Today

experts.allbusiness.com - Many restaurateurs are culinary experts, but when it comes to social media, it’s a whole different story. It’s not easy to decide what social platforms are right for marketing a restaurant,…

yesterday
Making Healthful, Sustainable Food the 21st Century Value Meal | Food + Tech Connect via Food, Tech & Media Today

foodtechconnect.com - Guest post by Lawrence Williams, Chairman of the Board - United States Healthful Food Council This is Part II of a new three-part guest post on the foodservice industry. “Value meals” are a common…

yesterday
8 Qualities of a Kick-Ass Social Media Team via Food, Tech & Media Today

blog.hootsuite.com - So much content is produced about social media managers that it’s easy to forget that social media is now often the domain of teams. Where large enterprises might have a handful of people working…

yesterday
Harnessing Existing Distribution Infrastructure to Make Sustainable Food Mainstream | Food + Tech Connect via Food, Tech & Media Today

foodtechconnect.com - Guest post by TJ Murphy, CEO of Baldor. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. Let me preface this article by stating that we at…

yesterday
Branchfood Presents: dineXdemo via Food, Tech & Media Today

eventbrite.com - Watch early-stage food tech companies demo their innovative products and get feedback from a panel of investors and content experts. Network with like-minded food tech enthusiasts and food system…

yesterday
Rocket Internet Acquires Restaurant Delivery Service Volo via Food, Tech & Media Today

techcrunch.com - Well, what do we have here. Just a couple of days after participating in European restaurant delivery service Take Eat Easy’s €6 million Series A funding round, ‘startup factory’ and e-commerce…

yesterday
Making Social Media Work for the Restaurant Industry via Food, Tech & Media Today

modernlifeblogs.com - The restaurant industry, much like the business world as a whole, has transformed dramatically with the birth of social networking. Today, a strong social media presence is lauded, indeed…

yesterday
More…

What's Cookin'?

You need to be a member of FOHBOH to add comments!

Join FOHBOH

Hot off the Press!

About FohBoh

              Welcome to FohBoh 

     "Front of House" | "Back of House"

FohBoh is the original and leading online professional community and social media company dedicated to the foodservice industry. Our members are both operators and non-operators from 130 countries; our content is B2B foodservice relevant, contextual, timely and read by millions worldwide. Join over 20,000 of your industry peers and be part of the conversation!

What's Your Story Today?

You need to be a member of FOHBOH to add comments!

Join FOHBOH

Comments

  • When a company pivots, doe they leave their business model behind or, leverage legacy assets?
  • The day after Easter? Watch out for egg salad specials :)
  • The importance of customer feedbacks that will drive insightful actions and measurement of a restaurant performance is ever Increasing.

    A startup called Afterall, has developed a product for just the same.
    Voyce - www.myvoyce.in

    Its really elegant and innovative with the design, while clearly intelligent to ask your customers the right set of questions.

    Check them out, or drop a mail to support@myoyce.in
  • We still believe the mobile and web food order sector is just beginning to affect change in the marketplace. New, fully-evolved business models track consumer behavior and it's all about delivery.
  • Going to attend a event with my catering staff..
  • Seems that smarter restuarants win, when they know what their customers really want...basics like good food, good service and a clean, quality environment. Sounds good to us!
  • Internet commerce for restaurants will absolutely make a difference and help define your success in 2015
  • Reading about Angelo Garro at Renaissance Forge in San Francisco, So amazing!
  • I love the concept of employees being the longtail of a brand. This is sold social media thinking
This reply was deleted.

@fohboh

Advertise

 

Restaurant Industry Updates

inFOH - Food Tech & Media Today

Franchise News

Digital Media Updates