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Oh food, glorious food! We love to talk about it, and we just can’t get enough of it! If you’re one of those people who love everything food-related, then you’re in for a treat with these Audioboom channels. Get expert tips on cooking, trivia on food science, and insider scoop on the newest food…

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Wine has been produced since the antique times and was really popular at that time in such historic countries as Greece or Roman Empire. And it has maintained its position as the main alcoholic beverage throughout ages. This is really obvious in Southern or Southwestern European and Latin American countries as there you could rarely find a lunch or dinner without a glass of wine. It has become a crucial part of culture in France, Spain, Italy or Argentina which have their own wine…

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Though they seem different, the offline and online worlds need each other — and your restaurant needs both for your advertising to have the greatest possible reach. Here are some creative ways to appeal to both tech-savvy and traditional consumers alike.

Create an Online Community Impression

As you take your restaurant promotion online, you will become a member of an online community and gain some great opportunities for virtual…

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As we start a new year it is important to take a step back and look at how you did last year.  Was it a good year filled with great things that will lead you into 2015? Was your restaurant marketing plan effective?

Many restaurants owners I meet with are just too busy to take a step back and look at where they have been and what needs to be done to move forward. Outlined below is a very simple process that helps you understand and develop steps for success in 2015.…

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The World of Technology

A16Z Leads $58M Round In UK’s TransferWise To Ramp Up Its P2P Transfer Business

v3_for_TransferWise 6  TransferWise, the fast-growing UK-based P2P money transfer startup that has reportedly been in talks with Facebook for remittance services, has raised now raised a large round of funding led by one of the social network’s earliest backers. Andreessen Horowitz is heading up a $58 million round of investment, a Series C round with participation also from previous backers Sir Richard… Read More

Here’s How To Turn On Windows 10’s New, Hidden Calendar And Clock

windows 10  I presume by now that if you are a Windows kid, you are using the newest build of the Windows 10 operating system, the recently released 9926 edition. If you are, go ahead and select the clock in the lower right corner of your screen. It looks slightly mundane, does it not? I thought so. What if it could look like this (Image via Brad Sams): It’s not hard to turn on. I even managed it… Read More

Social Customer Service Firm Sparkcentral Locks Up A $12M Series B

Screen Shot 2015-01-25 at 11.36.17 AM  Sparkcentral, a company that provides tools to help businesses conduct customer support over social channels, has raised a $12 million Series B round of funding, led by Split Rock Partners. The company previously raised a total of $5.6 million, including a $4.5 million Series A round of capital in October of 2013, or around 15 months ago. That places the company’s Series B round inside of… Read More

There’s A Big Difference Between Using Facebook ‘At Work’ And ‘For Work’

fb-work2  If you’re an employer, how do you solve a problem like Facebook? Roughly 61% of office workers use social media during the day and Facebook takes up a huge share of that surfing. Its highest traffic actually occurs mid-week between 1 to 3 pm. All told, this 1.5% drop in productivity adds up to 12 billion hours wasted per year with a cost of $650 billion dollars to the employee’s… Read More



THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

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1 Reply · Reply by daxa patel Aug 26, 2014

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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FohBoh.com via Facebook

Hot off the press! Food, Tech & Media Today is out! http://infoh.com/

7 yummy, easy toppings that turn your smoothie into a full meal


There are few things better than sipping on a…

Parents now legally obliged to limit kids' online time in Taiwan via Food, Tech & Media Today

digitaltrends.com - Here’s an idea if you’re concerned about young people spending too much time in front of a screen: Pass a law that says parents must put limits on it. The Taiwanese government has just expanded an ...

21 hours ago
7 yummy, easy toppings that turn your smoothie into a full meal via Food, Tech & Media Today

mashable.com - There are few things better than sipping on a smoothie. Unfortunately, those refreshing beverages are also total heartbreakers that blur the line between meal and snack. Instead of being hungry in ...

22 hours ago
How online restaurant searches are evolving | S... via Food, Tech & Media Today

scoop.it - First impressions begin with how potential customers find your restaurant online.

Startups threaten to disrupt restaurant deliver... via Food, Tech & Media Today

scoop.it - Observers say technology disruption will soon hijack restaurant delivery

Your Restaurant Needs a Local Social Media Strategy via Food, Tech & Media Today

anchormedia.com - Wondering if you need a local social media marketing strategy? You have a great brand presence. Customers recognize you around the globe. Is it enough? Probably not. If you’re still posting to your...

Edamam Helps People Eat Better Through Nutrition Data via Food, Tech & Media Today

foodtechconnect.com - Millions of recipes are just a few taps away, but the accompanying nutrition information, which consumers are increasingly seeking, isn’t always as easy to find. Edamam wants to solve this problem....

Will Environmentalists Fall For Faux Fish Made From Plants? : The Salt : NPR via Food, Tech & Media Today

npr.org - It's a dead ringer for Ahi tuna sashimi. It cuts into glistening slivers that are firm and juicy. And it's got a savory bite. But this flesh-like food is not fish. It's made of tomato, and it's wha...

Children of immigrants are opting for food businesses - NY Daily News via Food, Tech & Media Today

nydailynews.com - Kids of immigrant parents: relax. Bragging rights are no longer limited to those who raise doctors, lawyers or engineers. In an era where everyone’s a chowhound or wanna-be chef, the new American D...

A Restaurant Just Banned Tips, And Its Employee... via Food, Tech & Media Today

scoop.it - This Pittburgh restaurant is making big changes.

Testimonials | Jon Hochstat via Food, Tech & Media Today

jonhochstat.com - “Jon has had various roles in my life; as a valued co-worker, business partner, friend, and extended family member for almost 25 years now. We have helped each other find our best “next steps” thro...

The Leadership Cookbook: Ten Pitfalls to Avoid ... via Food, Tech & Media Today

scoop.it - By Rudy Miick, Foodable Industry Expert Regardless of the segment in which we play, our “biz” is nothing short of magic! There’s nothing much better in the world than a great restaurant experience....

Social media will put the consumer in charge of the restaurant industry - Philadelphia Business Journal via Food, Tech & Media Today

bizjournals.com - Plenty of people read user-generated reviews on websites like Yelp and OpenTable before stepping out of the door for a night out with friends or family at a restaurant. And, not surprisingly, that ...

EPA Launches Food Waste Reduction Toolkit via Food, Tech & Media Today

thedailymeal.com - The U.S. Environmental Protection Agency (EPA) recently unveiled its Reducing Wasted Food & Packaging Toolkit designed to "save money by reducing food and packaging waste." The initiative is aimed ...

As Last Paid Editors Depart, Modern Farmer’s Future in Doubt - NYTimes.com via Food, Tech & Media Today

nytimes.com - Modern Farmer, the quirky 100,000-circulation quarterly and website that tried to link effete urban farmers’ market culture with the practicalities of actual farming, became a magazine without an e...

services | SPECK Media via Food, Tech & Media Today

speckmedia.com - We specialize in finding solutions to business challenges by using social media strategy and tactics. We believe that social media is much more than blogs, Twitter and Facebook. Social media encomp...


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Hot off the Press!

Togo's Ends Year With New Milestones For Brand Footprint Throughout The West

Togo's Eateries, Inc. announced 2014 achievements with the opening of 18 restaurants throughout the West, including its first franchised restaurants in Idaho and a return to Colorado and Utah. The company also signed 19 new franchise agreements to develop new restaurants in both existing and emerging markets, including a 5-restaurant deal that will bring Togo's big, fresh and meaty sandwiches back to Washington State.

Del Taco Inks Deals to Enter the Northeastern U.S.

Del Taco announced that it will enter into the Northeast region with the signing of two development agreements in New Jersey, slated to begin opening in 2016. Currently with 550 restaurants in 16 states, this latest expansion supports the company's strategic growth initiatives to bring Del Taco's fresh, made-to-order Mexican and American favorites to new guests across the country.

MOD Pizza to Expand Brand to East Coast and Midwest in 2015

MOD Pizza will substantially increase its footprint in the U.S. with company and partner expansion throughout the East Coast and Midwest in 2015. The original super fast pizza brand will open its first East Coast store in Willow Grove, Pennsylvania in March.

About FohBoh

              Welcome to FohBoh 

     "Front of House" | "Back of House"

FohBoh is the original and leading online professional community and social media company dedicated to the foodservice industry. Our members are both operators and non-operators from 130 countries; our content is B2B foodservice relevant, contextual, timely and read by millions worldwide. Join over 20,000 of your industry peers and be part of the conversation!

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  • Internet commerce for restaurants will absolutely make a difference and help define your success in 2015
  • Reading about Angelo Garro at Renaissance Forge in San Francisco, So amazing!
  • I love the concept of employees being the longtail of a brand. This is sold social media thinking
  • Ever heard of a black burger? Everything is black, even the cheese. Yum?
  • Zuppler and LevelUp Partner to Launch Restaurant Mobile Apps Changing the Way Customers Order and Pay
  • Activating mobile payments at a restaurant will absolutely gain adoption and momentum in 2015.
  • We invite you to meet our team that serves you at www.mthrailkill.com and click on Meet the Team!
  • Appreciate the solid review of Reservation Genie by the guys at Gourmet Marketing. They're pretty sharp! http://www.gourmetmarketing.net/reservation-genie-review-opentable-...
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