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We just grabbed these from Tabeau Public as a point of reference. It's interesting how VC's have decided now is a good time to do what they could have been doing for quite some time. I guess it's better late than never? I just hope they enlist some real industry experts that have real perspective to ensure sector investing isn't a bubble and crashes...Read More


Visual Menus Drive 50X More Guest Engagement

While good intended, amateur foodie photographers are mostly cluttering up the web with horrendous photos of food. I'm as guilty as the next person and freely admit my photography skills are limited. Food photography is an art form. So, while there are billions of passionate foodie that can't help themselves with a burning need to share what they are eating, they are in fact a poor representation of the restaurants menu. "Please, please please share my food products in their best possible light…
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Have you ever imagined a world where your employees can train anytime, anywhere on their smartphone or tablet? The Waitrainer+ learning management system offers just that! The best part about Waitrainer+ is how it makes training easier for busy restaurant owners and operators like you.
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The World of Technology



THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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Live Updates: UN Climate Summit


Today 120 heads of state are at the United Nations in New York to talk about…

This smart SAUCEPAN'S timer and heat sensors ensure you never burn a meal again via Food, Tech & Media Today

dailymail.co.uk - Chefs such as Heston Blumenthal have made everyday cooking a high-tech and scientific art.  But if you struggle to cook even the most simple meal, a range of smart saucepans could set you on the pa...

15 hours ago
Live Updates: UN Climate Summit via Food, Tech & Media Today

mashable.com - Today 120 heads of state are at the United Nations in New York to talk about climate change. It is the largest-ever gathering of world leaders in one place at one time to focus on this issue. Masha...

15 hours ago
3 Ways to Use Social Media for Business via Food, Tech & Media Today

socialmediaexaminer.com - Everyone uses social media differently, and the approach you use should be based on your goals. In this article I’ll share three ways to use social media to get the results you want for your busine...

17 hours ago
Snapchat Nabs Top Google Comms Exec Jill Hazelbaker to Run Its PR and Policy via Food, Tech & Media Today

recode.net - Snapchat, which has been conducting an extensive search for someone to lead its communications and policy efforts, has landed top Google communications and government relations exec Jill Hazelbaker...

How to Find Your Drafts and Lists in Twitter's New iPhone App via Food, Tech & Media Today

mashable.com - Twitter released an iOS 8 friendly update last week that included a new profile design and interactive notifications. But although the most noticeable change was the revamped profiles, many users a...

Sonic Drive-In to reveal 'Mystery Disappearing Slush' flavor on Snapchat via Food, Tech & Media Today

nrn.com - Don’t blink Thursday or you’ll miss Sonic Drive-In’s latest drink promotion. Sonic Corp., parent to the 3,500-unit Sonic chain, is making its debut on Snapchat Thursday by revealing a “Mystery Disa...

Food+Tech Connect 10 Topics to Know Cold for The Perfect VC Pitch: Part 2 - Food+Tech Connect via Food, Tech & Media Today

foodtechconnect.com - Guest post by Brian Witlin, COO at Yummly. The views expressed here are solely those of the author, and do not reflect the views of Food+Tech Connect. This is part II of III of of a 3 part series o...

Why A Customer’s Smartphone Is Your Best Marketing Device via Food, Tech & Media Today

nightclub.com - For the 80 percent of adults aged 18-44 who have their smartphone with them 22 hours a day, the device has become a necessity. And when they bring it into a bar or club, it can double as your best ...

Instant farmers' market: startup aims to renew the food system with direct sales | Guardian Sustainable Business via Food, Tech & Media Today

theguardian.com - No question about it: demand for fresh, local food is exploding – and the farmers markets and community-supported agriculture programs that provide it are flourishing across the US. But while these...

Food+Tech Connect Hack//Dining Winner Updates, Packaged Food Ind. to Reach $2.4T in 2014 + More - Food+Tech Connect via Food, Tech & Media Today

foodtechconnect.com - Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. Tracking the top technology and innovation happenings across agriculture, CPG, reta...

Restaurant taps innovative table technology via Food, Tech & Media Today

foxnews.com - At Just Desserts and Coffee House in Tucson, Arizona, innovation is making a table so smart it could be the new face of the service industry. They're called ‘smart tables’- touchscreen tabletops th...

72 Ways Food Can Change the World via Food, Tech & Media Today

eater.com - Out in San Francisco, a 25-year-old engineer has created what may be the most viable food replacement created to date, with major implications for world hunger and a variety of other agricultural a...

Lessons from a Food-Tech Startup: Big Data Isn't Just a Buzzword -- It Can Be Your Secret Weapon via Food, Tech & Media Today

entrepreneur.com - As an entrepreneur, you might feel a need to jump on the “big data” bandwagon. But if you spend time gathering and analyzing mountains of information, make sure you are using it to make your busine...


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FohBoh is the original and leading online professional community and social media company dedicated to the foodservice industry. Our members are both operators and non-operators from 130 countries; our content is B2B foodservice relevant, contextual, timely and read by millions worldwide. Join over 20,000 of your industry peers and be part of the conversation!

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