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Blender Technology

Back in the old days, a blender was simply a blender. You’d have a high setting, a low setting, and a power switch.  You’d have to use your skills to determine when a mix was done and actually look into the pitcher.  Where are we going with blending technology?

We could point out several high-powered commercial blenders that have two speeds and a power switch. Take the ,…

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Table Touch: Your New Favorite Restaurant Podcast

We all love the restaurant industry or we wouldn't be here, amiright?

The problem is, for many of us, it's business-business-business all the time. When we're ready to go out and actually eat with our loved ones, we've got work on our minds. 

Well, let's change that. How about a blend of fun AND insights? 

How about a restaurant podcast -- a magazine-style…

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Choosing an Ice Machine

Choosing the right ice machine for your establishment can be a frustrating experience. There are countless makes and models, from the simple machines that produce 60 pounds of ice a day to giants that can make over 1500 pounds of ice a day. How can you decide which ice machine is the best for you?
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The World of Technology



THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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FohBoh.com via Facebook

Hot off the press! Food, Tech & Media Today is out! http://infoh.com/

Strong Winds Make It Really Tough to Land a Plane


Ultimately, everything turned out OK for this TUIfly flight,…

Strong Winds Make It Really Tough to Land a Plane via Food, Tech & Media Today

mashable.com - Ultimately, everything turned out OK for this TUIfly flight, but the footage of the landing still caused concern for onlookers. Strong winds created a challenging situation as the plane came in to ...

16 hours ago
New York Times Conference To Explore Feeding The World & Improving Diets via Food, Tech & Media Today

foodtechconnect.com - This November, New York Times journalist Mark Bittman will host the first annual New York Times Food for Tomorrow Conference. Held at Stone Barns Center for Food and Agriculture on November 11 and ...

16 hours ago
Los Angeles Restaurant via Food, Tech & Media Today

laroccais.com - If your Los Angeles restaurant is interested in receiving over 1,000 social media comments to help with its restaurant marketing, please call 747-220-6771 and ask for Joe. Our program works like th...

17 hours ago
Have an Idea for a Food Business? Check Out Food + Tech Ed - Edible Manhattan via Food, Tech & Media Today

ediblemanhattan.com - I’ll never forget the episode of Girls where Charlie’s conspicuously awful girlfriend (you know her, she wears the headband and constantly searches for weed) reveals that she’s involved in a mayonn...

What the World Eats | National Geographic via Food, Tech & Media Today

nationalgeographic.com - Visit this site on your desktop browser or tablet device to explore the full interactive version, and to compare more detailed diet breakdowns of different countries over time. This interactive was...

10,000 apps later. Lessons learned. via Food, Tech & Media Today

medium.com - tldr: We downloaded 10,000 mobile apps this year and we’re sharing insights on how we found them, examined them, lessons we learned about building apps, and a heuristic checklist for how not to scr...

Announcing Food Startup Branding & Customer Research Courses via Food, Tech & Media Today

foodtechconnect.com - You want to build a disruptive food business, but it’s really hard, like the hardest thing you’ve ever done (we know, we’re going through it ourselves). You want a detailed road map, but those don’...

Last Chance to Get 25% Off Our Branding & User Research Courses via Food, Tech & Media Today

createsend.com - Our Food Startup Branding and User Research online courses are designed to make it a whole lot easier. Taught by expert strategists who’ve worked with Stacy’s Pita Chips, Applegate and Seamless, th...

From chips to salad: the electronics companies making hi-tech lettuce | Guardian Sustainable Business via Food, Tech & Media Today

theguardian.com - In Singapore, engineers working on factory automation technologies for Panasonic have expanded their job duties to include cultivating vegetables. The electronics manufacturer started experimenting...

How User Research Helped HotSauce Expand from Restaurant Discovery to Mobile Payments via Food, Tech & Media Today

foodtechconnect.com - This is a big week for FTC. On Tuesday we launched our first two online food business courses, Food Startup Branding 101 and Fundamentals of User Research. Last March, Tehsin Bhayani flew to NYC to...

10 Social Media Lessons Restaurants Can Learn From Trick-or-Treaters via Food, Tech & Media Today

blog.jerseyshoreinmotion.com - Nobody likes the teenager who shows up in a hoody with a pillow case to collect candy saying,“I’m dressed as a hoodlum.” Come on. We all want to be entertained a little. Your social media presence…

Food Day Events Coming to a City Near You via Food, Tech & Media Today

foodtank.com - Food Day, founded by the Center for Science in the Public Interest, is October 24th. Their goal is to help inspire Americans to change their food choices and convince businesses, schools, farms, an...

Retail Software Startup LightSpeed Now Caters For Restaurants After Buying Belgian Startup POSIOS via Food, Tech & Media Today

techcrunch.com - LightSpeed, a Montreal-based startup that provides point-of-sale software for retailers, is expanding into the restaurant and hospitality industry. The company, which last month bagged a $35 millio...

Fitness tracker Moov finally ads VC money to its crowdfunded coffers | VentureBeat | Deals via Food, Tech & Media Today

venturebeat.com - Unlike other fitness tracker devices, Moov has been entirely financed by enthusiastic exercise fans — until now, that is. Today, the company whose fitness tracking band is well known for being crow...

5 Fast Food Companies That Let You Order Ahead With An App: Starbucks Corporation, McDonald’s Corporation, Chipotle Mexican Grill, Inc via Food, Tech & Media Today

benzinga.com - As fast as fast food can be, companies and customers want it faster. Many restaurants boast quick service, but also long lines at rush hour times. To combat this, several companies have started to ...


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FohBoh is the original and leading online professional community and social media company dedicated to the foodservice industry. Our members are both operators and non-operators from 130 countries; our content is B2B foodservice relevant, contextual, timely and read by millions worldwide. Join over 20,000 of your industry peers and be part of the conversation!

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  • Reading about Angelo Garro at Renaissance Forge in San Francisco, So amazing!
  • I love the concept of employees being the longtail of a brand. This is sold social media thinking
  • Ever heard of a black burger? Everything is black, even the cheese. Yum?
  • Zuppler and LevelUp Partner to Launch Restaurant Mobile Apps Changing the Way Customers Order and Pay
  • Activating mobile payments at a restaurant will absolutely gain adoption and momentum in 2015.
  • We invite you to meet our team that serves you at www.mthrailkill.com and click on Meet the Team!
  • Appreciate the solid review of Reservation Genie by the guys at Gourmet Marketing. They're pretty sharp! http://www.gourmetmarketing.net/reservation-genie-review-opentable-...
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