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Menu Engineering

Getting your menu pricing right is one of the most important aspects of running a successful food service business. With tight and ever fluctuating margins it’s crucial to keep on top of food and staffing costs, but also to understand how to extract the maximum value from your customers.

Menu pricing is often decided from a cost of goods point of view, deriving the price by adding a profit markup to the cost of a products’ individual ingredients. A valid…

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אירוע קייטרינג בחווה של דני

היום הלכנו לערוך סיור הכנה לאירוע קייטרינג של עמדות הגשה גורמה לאירוע קייטרינג.המקום נקרא החווה של דני, ניתן למצוא אותם בhttp://www.danny-runch.co.il.מעבר לאירוע המקסים שאנחנו נעשה בחווה של דני הכרנו את דני ומיכל, שני אנשים מדהימים עם סיפור חיים שנותן חומר למחשבה של ללכת עם הלב.מחר נעשה טעימות לתפריט.קצת על האירוע:צלחת מזלג שיוצא מעמדת בופה, התפריט שבחרו מעולה, המקום מיוחד ביותר, אנשים מקסימים.פשוט כיף להיות חלק מזוקו קייטרינג, לבשל אוכל מעולה לאנשים מקסימים במקום מדהים.רוצים גם אתם להזמין…
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Health Inspections 101

In all my years of running restaurants, health inspections have always been impromptu, meaning, I've never had a health inspector call me up and say, “Please get prepared, I’ll be by in two days to do an inspection.”  Wouldn't that have been nice?  

Despite the ice that runs through your veins when you hear, “The Health Inspector is here” that big, bad health inspector did not come to huff and puff and blow your restaurant down.  As a matter of fact, they’re…

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The World of Technology

Forums

Customer Retention - Listen to them

Today, is the day of the most digitally empowered customers! Your guests/customers don't like the experience at your restaurant, they will actively look out to voice their opinion. If the medium they choose to do so is on the internet forums (like Zomato, Yelp etc), then we have a problem. Negative word-of-mouth. This again leads to the dreadful phenomenon of Customer churn. Which means, you need to spent a lot more on advertising  than to grow your customer base Automatically. So now what?…

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THE NEXT STEP YOU TAKE By Vikash Mishra

THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

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1 Reply · Reply by daxa patel Aug 26, 2014

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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Activity

Paul Gordon, Steven Swartz, Alena Tarasevich and 1 more joined FOHBOH
10 hours ago
PayPal's founder has a new company lending to millennials via Food, Tech & Media Today

mashable.com - More than a decade after he helped found and sell PayPal for $1.5 billion, Max Levchin is finally getting over the fear of a sophomore slump. To be fair, to call it a "slump" is an insult to everyo...

19 hours ago
NatureBox Raises $30 Million to Sell Snack Subscriptions Internationally via Food, Tech & Media Today

blogs.wsj.com - Subscription commerce startup NatureBox Inc., which sells snacks direct to consumers online, raised $30 million in series C financing to make its brand big in the U.S. and beyond. Global Founders…

yesterday
Snapchat update brings a share button to articles, videos from media via Food, Tech & Media Today

latimes.com - Since January, a section of the popular social media app Snapchat has been filled with articles and video from publishers such as the Daily Mail, Food Network and People magazine. But after…

yesterday
Your Restaurant Needs a Local Social Media Strategy via Food, Tech & Media Today

anchormedia.com - Wondering if you need a local social media marketing strategy? You have a great brand presence. Customers recognize you around the globe. Is it enough? Probably not. If you’re still posting to…

yesterday
Food Startup Branding 101 Bootcamp via Food, Tech & Media Today

eventbrite.com - Julia Wu and Marni Kleinfield-Hayes blend creative insights and structured thinking to help brands work smarter. They bring a combined 10 years of experience working with food, beverage and…

yesterday
An App is Arranging Food Delivery Without Permission From Seattle Restaurants via Food, Tech & Media Today

seattle.eater.com - Downtown-based Mel's Market and Magnolia's Niko's Gyros have had recent trouble with an app called OrderAhead illegally linking to their websites, taking online orders that charge more than their…

yesterday
10 Things You’ll Learn at Summer Brand Camp via Food, Tech & Media Today

tdn2k.com - 1. Is a Restaurant Really a Best Place to Work? One of the questions that has been nagging camper Jason Lauritsen since last year is why more restaurants don’t compete in best places to work progra...


Tweeted…
yesterday
Take-away takeover: Menulog rumoured to whet rivals appetite for $500 million acquisition via Food, Tech & Media Today

smartcompany.com.au - Australian takeaway delivery service Menulog is reportedly for sale with a price tag of $500 million. Fairfaxreports the home delivery service, which turns over $40 million per year and allows…

yesterday
Back By Popular Demand: Food Startup Branding Bootcamp | Food + Tech Connect via Food, Tech & Media Today

foodtechconnect.com - Want to learn how to make your products and services stand out and win customers? You’re in luck. Our in-person Food Startup Branding 101 Bootcamp is back by popular demand on Saturday, May 16 in…

yesterday
Join The Food Startup Branding Bootcamp Informational Hangout | Food + Tech Connect via Food, Tech & Media Today

foodtechconnect.com - Looking to develop a cohesive brand or to take yours to the next level? Join us on May 6 at 6PM ET for an informational Hangout to figure out if our upcoming Food Startup Branding 101 Bootcamp is…

yesterday
Food tech startups increase funding by 272 percent - St. Louis Business Journal via Food, Tech & Media Today

bizjournals.com - Startup companies changing the way you eat, or how you get your food, raised more than $1 billion in 2014, according to data provided by CB Insights. That's a 272 percent increase from 2013…

yesterday
Food Tech Media Startup Funding, M&A and Partnerships: March 2015 via Food, Tech & Media Today

foodtechconnect.com - This monthly column highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Media ecosystem – digital content, social, local, mobile, grocery, e-commerce,…

yesterday
HMSHost’s Channel Your Inner Chef Winner Attends James Beard Awards Gala in Chicago - HMSHost - Feeling Good on the Move via Food, Tech & Media Today

hmshost.com - CHICAGO — Cameras flashed, sweet and savory aromas filled the air, exotic culinary creations sizzled, and senses were heightened as Nikkia Stone made her way through the Lyric Opera of Chicago Mond...

yesterday
Website connects restaurant industry to online marketplace via Food, Tech & Media Today

fastcasual.com - You can sign into this site using your login credentials from any of these Networld Media Group sites:


Tweeted by @foodtechconnect https://twitter.com/foodtechconnect/status/595679609590521856
yesterday
Grubbable connects locally sourced food with local customers via Food, Tech & Media Today

modeldmedia.com - Related Tags Detroit, Entrepreneurs, Food and Drink, Job Creation, Small Business  Click on Grubbable's website and three words stick out: "eat with purpose." The 1-year-old tech startup helps…

yesterday
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Comments

  • 32 percent of U.S. teens named Instagram the most important social network...so what are restaurateurs doing about that?
  • When a company pivots, doe they leave their business model behind or, leverage legacy assets?
  • The day after Easter? Watch out for egg salad specials :)
  • The importance of customer feedbacks that will drive insightful actions and measurement of a restaurant performance is ever Increasing.

    A startup called Afterall, has developed a product for just the same.
    Voyce - www.myvoyce.in

    Its really elegant and innovative with the design, while clearly intelligent to ask your customers the right set of questions.

    Check them out, or drop a mail to support@myoyce.in
  • We still believe the mobile and web food order sector is just beginning to affect change in the marketplace. New, fully-evolved business models track consumer behavior and it's all about delivery.
  • Going to attend a event with my catering staff..
  • Seems that smarter restuarants win, when they know what their customers really want...basics like good food, good service and a clean, quality environment. Sounds good to us!
  • Internet commerce for restaurants will absolutely make a difference and help define your success in 2015
  • Reading about Angelo Garro at Renaissance Forge in San Francisco, So amazing!
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