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Omega Replica Watches True Love from Generations

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The World of Technology

YC-Backed Ironclad Is An Automated Legal Assistant For Companies

DSCN5814-L  Launching out of the latest YC class, Ironclad is an automated service to help companies draft, organize and execute common legal paperwork. Expensive legal bills are often an unwelcome reality for young startups. Lawyers charge hundreds of dollars an hour, but are often a company’s only option for correctly preparing things like financial documents and sales contracts. Read More

Google Adds 8 Carriers To Its Android For Work Partner Ecosystem

android-work  When Google officially launched its Android for Work program earlier this year, it had already signed up a wide range of partners to help bring Android for Work to market. Today, it is expanding this program by adding a new device manufacturer and — for the first time — carriers to its partner ecosystem. Read More

Forums

Tiffany Lamps Are Beautiful And Have Elegance

If you want to add a touch of class and sophistication to any setting, then you may want one.Tiffany table lamp are made with exquisite pieces of stained glass which are soldered together to form beautiful scenes or conceptual motifs. These beautiful lamps generally have a solid metal base which is also delicately decorated. The designer of these beautiful creations is none other than Louis Comfort Tiffany. The first Tiffany lamp to be made was in New York in 1899. He made it in his studio that…

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Customer Retention - Listen to them

Today, is the day of the most digitally empowered customers! Your guests/customers don't like the experience at your restaurant, they will actively look out to voice their opinion. If the medium they choose to do so is on the internet forums (like Zomato, Yelp etc), then we have a problem. Negative word-of-mouth. This again leads to the dreadful phenomenon of Customer churn. Which means, you need to spent a lot more on advertising  than to grow your customer base Automatically. So now what?…

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THE NEXT STEP YOU TAKE By Vikash Mishra

THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

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1 Reply · Reply by daxa patel Aug 26, 2014

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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FohBoh.com via Facebook

Hot off the press! RestTech News is out! http://infoh.com?edition_id=54f15db0-39e0-11e5-a22c-0cc47a0d164b

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Subway Adds PayPal To Become Largest Restaurant To Launch Mobile App For Online Orders via RestTech News

ischoolguide.com - Subway is now the largest restaurant to go mobile, giving customers the ability to order their very own choice sandwiches with just a tap on their smartphones. Customers can now place food and…

18 hours ago
13 sandwiches from around the world that will spark your wanderlust via RestTech News

mashable.com - There's no need to worry about lunch while you're giving in to your wanderlust. Food and travel website Food, People Places prepares 13 delicious sandwiches from around the world like the Vietnames...

18 hours ago
How This Startup Is Helping Restaurants Be More Efficient About Delivery via RestTech News

entrepreneur.com - Door-to-door delivery is a service plagued by a lack of reliability and consistency. “It is something that’s way harder than it actually looks,” says Tony Xu, co-founder and CEO of Palo Alto,…

18 hours ago
The thrill of the grill via RestTech News

nrn.com - As summer heats up, restaurateurs are finding that Americans just can't get their fill of food from the grill. Increasingly, chefs and foodservice operators are turning to foods grilled over wood, ...

18 hours ago
2 experts, 7 points about emerging social media for your restaurant via RestTech News

dragplus.com - When should you incorporate emerging social media channels into your restaurant marketing strategy? Where do you start and what if it goes wrong? We spoke to two social media experts, Jordan…

20 hours ago
Foodservice Solutions: Senior Citizens Testing Food Stamps for Grocery Delivery via RestTech News

grocerants.blogspot.com - Saturday, August 1, 2015 Senior Citizens Testing Food Stamps for Grocery Delivery Leveling the playing field the USDA is now proposing that senior citizens be able to use SNAP for grocery delivery,...

22 hours ago
Restaurant discounts app Ressy raises $400K angel funding from Mohandas Pai and others via RestTech News

yourstory.com - The Pune-based restaurant discounts startup, Ressy, recently closed an angel round of $400K (approximately INR 2.5 crores) from notable investors in the ecosystem, including Mohandas Pai. The…

yesterday
Facebook is testing out LinkedIn-style profile tags via RestTech News

theverge.com - Facebook seems to be taking a cue from LinkedIn and is early in the process of testing a new feature — profile tags. Verge reader Luke M. alerted us to Facebook's new profile tags feature, and the…

yesterday
Why Your Restaurant Needs Social Media via RestTech News

smallbizviewpoints.com - Today’s technology driven world has created a strong business presence on social media. If utilized wisely it can greatly benefit your restaurant. Social media pages provide you with opportunities…

yesterday
Support | Food + Tech Connect via RestTech News

foodtechconnect.com - We launched Food+Tech Connect and Food+Tech Bytes in 2010 to connect, inspire, inform and empower the good food innovation movement. Over the years, we’ve published 1k+ articles and put out 250+…

yesterday
Restaurants via RestTech News

squareberry.com - With Squareberry, you can build, update and share a sleek and dynamic mobile website. Adding pages, media and text is easy! You can share videos, show off your promotions and even create a full…

yesterday
Food Tech Media Startup Funding, M&A and Partnerships: June 2015 | Food + Tech Connect via RestTech News

foodtechconnect.com - This monthly column highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Media ecosystem – digital content, social, local, mobile, grocery, e-commerce,…

yesterday
Groupon launches restaurant delivery service via RestTech News

nrn.com - Deal promoter Groupon has launched restaurant delivery service in Chicago with plans to expand nationwide to serve the growing number of consumers looking for “on demand” dining, the company said T...


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yesterday
A 2004 email from Jeff Bezos explains why PowerPoint presentations aren't allowed at Amazon via RestTech News

businessinsider.com - Amazon CEO Jeff Bezos is not a fan of PowerPoint presentations. Anytime an Amazon worker has an idea to discuss, they're asked to structure their pitch in the form of a four-to-six-page memo,…

yesterday
Two Chicago Tech Giants Battle it Out for Dominance in Food Delivery via RestTech News

tech.co - The Chicago, IL-based, local commerce powerhouse Groupon announced today the official launch of its food delivery and takeout service Groupon To Go. Launched in beta this past March, the new platfo...


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Hot off the Press!

Tubby's Grilled Submarines Acquires Just Baked Cupcakes

Less than a year after taking full control of Roseville-based Tubby's Submarines, CEO Robert Paganes and Executive Vice President Bill Kiryakoza announced today that they're expanding the popular restaurant chain to incorporate the 'Just Baked' line of cupcakes and desserts into the Tubby's franchise.

About FohBoh

              Welcome to FohBoh 

     "Front of House" | "Back of House"

FohBoh is the original and leading online professional community and social media company dedicated to the foodservice industry. Our members are both operators and non-operators from 130 countries; our content is B2B foodservice relevant, contextual, timely and read by millions worldwide. Join over 20,000 of your industry peers and be part of the conversation!

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Comments

  • We are still wondering about the chicken sandwich segment...@chikfilet and @shakeshack
  • So, is generating sales via online food ordering more important to an operator than managing their reputation?
  • 32 percent of U.S. teens named Instagram the most important social network...so what are restaurateurs doing about that?
  • When a company pivots, doe they leave their business model behind or, leverage legacy assets?
  • The day after Easter? Watch out for egg salad specials :)
  • The importance of customer feedbacks that will drive insightful actions and measurement of a restaurant performance is ever Increasing.

    A startup called Afterall, has developed a product for just the same.
    Voyce - www.myvoyce.in

    Its really elegant and innovative with the design, while clearly intelligent to ask your customers the right set of questions.

    Check them out, or drop a mail to support@myoyce.in
  • We still believe the mobile and web food order sector is just beginning to affect change in the marketplace. New, fully-evolved business models track consumer behavior and it's all about delivery.
  • Going to attend a event with my catering staff..
  • Seems that smarter restuarants win, when they know what their customers really want...basics like good food, good service and a clean, quality environment. Sounds good to us!
  • Internet commerce for restaurants will absolutely make a difference and help define your success in 2015
This reply was deleted.

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Restaurant Industry Updates

inFOH - Food Tech & Media Today

How This Startup Is Helping Restaurants Be More Efficient About Delivery

entrepreneur.com - Door-to-door delivery is a service plagued by a lack of reliability and consistency. “It is something that’s way harder than it actually looks,” says Tony Xu, co-founder and CEO of Palo Alto, Calif...


Tweeted by @foodtechconnect https://twitter.com/foodtechconnect/status/628174218895716352

The thrill of the grill

nrn.com - As summer heats up, restaurateurs are finding that Americans just can't get their fill of food from the grill. Increasingly, chefs and foodservice operators are turning to foods grilled over wood, ...

Franchise News

Digital Media Updates

How these ‘Betches’ went from popular publisher to successful retailer

If a publisher has an influential pull over a big audience, it can likely sell a product too. For Betches Love This, a retail store was a "natural extension" of its irreverent website, according to co-founder Aleen Kuperman. "Our customer is extremely loyal," she said. At Shop Betches, items like a sports bra that says "Bad Betch" have sold out. The store's success is a combination of the brand knowing its audience and knowing what they'll be willing to pay for, according to Laundry Service's Jason Stein.

The post How these ‘Betches’ went from popular publisher to successful retailer appeared first on Digiday.

Facebook has a ‘view’ problem, which is good news for YouTube

Facebook counts video views after three seconds. It has helped the company grow to 4 billion views per day. Now the backlash is beginning, as Web video producers bemoan how that is a shady way to measure viewership. YouTube, meanwhile, is happy to promote its “watch time” metric, which grew by 60 percent in the second quarter -- the first time the company has seen that kind of growth in several years.

The post Facebook has a ‘view’ problem, which is good news for YouTube appeared first on Digiday.

The perfect mix: How to find the right thought leadership models for your company

LinkedIn’s latest eBook illuminates what thought leadership is and why your company needs a solid strategy in place. Among the crucial topics it covers is the difference between the three main types of thought leadership. It also offers real-world examples of companies that are building authority with LinkedIn content. In addition, it contains advice from industry leaders on how to illuminate your thought leadership strategy and a step by step checklist of how to achieve thought leadership success. Sponsor content by LinkedIn.

The post The perfect mix: How to find the right thought leadership models for your company appeared first on Digiday.

Copyranter: Deep inside an agency all-nighter

As the day progressed, the two creative teams on the account had hoped against hope that their creative director would be cool with their two campaigns he had loved and approved when they presented to him that morning. Cut to 6 p.m, and boss man has had the work spread out on his $10,000 conference table for seven hours, looking at the campaigns, and re-looking at them, all damn day. He no longer loves them. You’ve been here, with this exact problem, feeling this exact feeling too many times to count.

The post Copyranter: Deep inside an agency all-nighter appeared first on Digiday.