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Here at Square we took a look at how Americans order (Extra mayo, pickles on the side, whole milk, etc.) and have the national list, as well as data for Chicago, NYC, SF, and other major cities. (Spoiler alert: they love bacon and fries.) We also did a "throwdown"-- where we pitted the frequency of certain modifiers against others. We came up with some interesting insights. For example...Read More


Zustt Yummy - A Multi-Cuisine Restaurant

Zustt Yummy situated at the heart of Safdarjung Enclave area. Zustt Yummy is one of the famous multi-cuisine restaurant of the area. Shoppers & Residents visiting the market come here for a quick meal. The restaurant has a decent décor with a menu that offers the Indianized Chinese & Kathi Rolls version with some Italian Like Cesar Salad and all. Crispy Honey Chilly Potato, American Choupsey , Chilly Paneer, Chilly Chicken, Kathi Rolls, Chicken Briyani, Butter Chicken, Kali Mirch…

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FohBoh is a perfect publishing platform for foodservice because (1) It's FREE (2) It's highly targeted with the right audience and (3) If your products are also available in retail, then it's a twofer because all product buyers are also consumers that shop at grocery stores. So, if you are say Kraft, you can create content, publish it on Fohboh for free, then hire (pay) FohBoh's B2B Social Media Marketing team to syndicate and distribute your content across the social web leveraging FohBoh and…
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The World of Technology



THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

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HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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Hot off the press! Food, Tech & Media Today is out! http://infoh.com/

12 Useful YouTube Tutorials for New Parents


If you're about to become a first-time parent, the thought of…

Huntsville/Madison County Convention & Visitors Bureau via Food, Tech & Media Today

huntsville.org -  The Huntsville/Madison County CVB is hosting 10 days of giveaways. Simply tweet or post to social media using the official Restaurant Week hashtag #DineHSV and tell us your favorite part of Huntsv...

2 hours ago
12 Useful YouTube Tutorials for New Parents via Food, Tech & Media Today

mashable.com - If you're about to become a first-time parent, the thought of diaper duty, burping and other tasks can be intimidating. But thanks to the Internet, you can put aside your fears. From how to pack th...

3 hours ago
Vala Afshar: CMO. Writer. Twitter Storyteller. Future Restaurant Owner. - TechRepublic via Food, Tech & Media Today

techrepublic.com - That means that the fact that the now-CMO of Extreme Networks got a confirmation email from the social network including his picture and bio was a little weird. "I thought, 'What a clever spam,'" h...

10 hours ago
Twitter is TV – Quartz via Food, Tech & Media Today

qz.com - When Twitter was still Twttr, before tweets were even limited to 140 characters, the company’s founders had a crucial decision to make. Jack Dorsey’s original vision was that users could only ever ...

14 hours ago
Social Media 101 | National Restaurant Association via Food, Tech & Media Today

restaurant.org - Whole books have been written about the revolutionary changes wrought by social media. The rise of technology driven by personal interactions is changing the way we live. And it’s all still really ...

14 hours ago
Food waste: Reusing refuse via Food, Tech & Media Today

economist.com - BOMBARDED with special offers, bamboozled by choice and squeezed into narrow aisles, most people find supermarket shopping more a chore than a thrill—particularly when their shopping trolleys have ...

17 hours ago
The Restaurant Social Media Index Ranks Q2's Top 10 Restaurant Brands — Foodable Web TV Network via Food, Tech & Media Today

foodabletv.com - For the first time in over a year, Chipotle is bumped off the Restaurant Social Media Index's (RSMI) Top 10 Brands list as part of its quarterly Top 250 Brands ranking. Which restaurant brands did ...

17 hours ago
Food+Tech Connect 5 Insights on the Future of E-Commerce, SXSW Food+Health+Ag Panel Proposals + More - Food+Tech Connect via Food, Tech & Media Today

foodtechconnect.com - Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. Tracking the top technology and innovation happenings across agriculture, CPG, reta...

19 hours ago
The Top 7 Technology Trends Dominating 2014 - Forbes via Food, Tech & Media Today

forbes.com - Late last year, I made some predictions where for I saw technology going in 2014. If you missed the post, you can find it here: The Top 7 Technology Trends That Will Dominate 2014. Covering everyth...

19 hours ago
World's Bars via Food, Tech & Media Today

worldsbars.com - *Promotion of up to 10 events per month and a minimum of 50 total tweets per month distributed across all 5 Twitter profiles. **3 month minimum. Premium Service is an automatically reoccurring subs...

20 hours ago
Social Media Tips for Successful Nightclubs & Bars via Food, Tech & Media Today

nightclub.com - You already know that social media is a great way to promote events and specials, so why aren’t your promotions as successful as you’d expected? Most likely because you are doing the same thing as ...

20 hours ago
Why We Need Open & Collaborative Food Sourcing via Food, Tech & Media Today

nychcg.com - Guest post by Peretz Partensky, co-founder of Sourcery. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. In the future of dining, consumers...

21 hours ago
Food+Tech Connect This Ordering App Wants to Reduce Food Waste at a QSR Near You - Food+Tech Connect via Food, Tech & Media Today

foodtechconnect.com - In the spirit of Hack//Dining‘s mission to drive open innovation, we hosted Google+ Hangouts with the winning teams. Our goal was to showcase their hacks and share their lessons learned and request...

21 hours ago
Location-based food ordering startup TinyOwl raises $3M funding from Sequoia, Nexus via Food, Tech & Media Today

vccircle.com - TinyOwl Technology Pvt Ltd, a Mumbai-based startup that offers a location-based mobile app for food ordering, has secured $3 million in its Series A round of funding from Sequoia Capital and Nexus ...

21 hours ago
PE HUB » Smart cup maker raises $3 mln from Felicis, Horizons via Food, Tech & Media Today

pehub.com - Felicis Ventures and Li Ka-shing’s Horizons Ventures co-led a $3 million seed-stage funding in Mark One, a San Francisco-based maker of the smart cup Vessyl. The connected device keeps track of nut...

22 hours ago

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