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We just grabbed these from Tabeau Public as a point of reference. It's interesting how VC's have decided now is a good time to do what they could have been doing for quite some time. I guess it's better late than never? I just hope they enlist some real industry experts that have real perspective to ensure sector investing isn't a bubble and crashes...Read More

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Visual Menus Drive 50X More Guest Engagement

While good intended, amateur foodie photographers are mostly cluttering up the web with horrendous photos of food. I'm as guilty as the next person and freely admit my photography skills are limited. Food photography is an art form. So, while there are billions of passionate foodie that can't help themselves with a burning need to share what they are eating, they are in fact a poor representation of the restaurants menu. "Please, please please share my food products in their best possible light…
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Have you ever imagined a world where your employees can train anytime, anywhere on their smartphone or tablet? The Waitrainer+ learning management system offers just that! The best part about Waitrainer+ is how it makes training easier for busy restaurant owners and operators like you.
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THE NEXT STEP YOU TAKE By Vikash Mishra

THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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8 Places That Are Pricier in Times Square Than the Rest of NYC

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But along with its neon lights and flashy…

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8 Places That Are Pricier in Times Square Than the Rest of NYC via Food, Tech & Media Today

mashable.com - But along with its neon lights and flashy billboards come some heavy price tags. As 50 million tourists flock to the heart of New York City each year, megastores and big-name chain restaurants in t...

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Restaurant Marketing and Social Media [podcast] via Food, Tech & Media Today

shg.consulting - Our powerful business programs are about helping you and your business master the fundamentals and create positive, long-term opportunity. No other program(s) offers more value with the immediate i...

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Chas Kelly is now a member of FOHBOH
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15 Social Media Marketing Tips To Invite More Customers To Your Restaurant via Food, Tech & Media Today

digitalvidya.com - Share the post "15 Social Media Marketing Tips To Invite More Customers To Your Restaurant" Many restaurants want to use social media tools in their marketing mix, but they don’t know how to implem...

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I'm a Startup - Bringing Together SF Community and Technology Leaders via Food, Tech & Media Today

squadup.com - Listen to Sarah Austin/Pop17, Kim Mai Cutler/Techcrunch, Mark Horvath/Invisible People, Bevan Dufty/HOPE for the City and Chuck Collins/SF YMCA CEO discuss the issues that face technology leaders a...

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alexzandra kaan and Marcus Guiliano are now connected
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alexzandra kaan shared their group on Facebook
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Trying to find a way to get a good satellite link on Marlin Brando's island to move the FOHBOH HQ there. Any ideas?

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Visual food menus drive 50X more customer engagement http://bit.ly/1yjOAuE

Visual Menus Drive 50X More Guest Engagement

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While good intended, amateur foodie photographers are mostly…

Visual Menus Drive 50X More Guest Engagement - Blog - FOHBOH via Food, Tech & Media Today

fohboh.com - Managing and measuring customer or restaurant guest engagement is critical in today's competitive environment. While this statistic may seem high, it's probably accurate because text can be invisib...

yesterday
Food+Tech Connect Kitchen Check to Simplify Restaurant Food Safety Compliance via Food, Tech & Media Today

foodtechconnect.com - Restaurant food safety compliance can be a nightmare. So we are excited to share the progress of one promising project that came out of Hack//Dining, which aims to streamline the process. We talked...

yesterday
Fall's Must-Attend Food Tech Events, 4 Things to Know to Nail Your VC Pitch + More via Food, Tech & Media Today

createsend.com - Inside 3D Printing Conference and Expo – Santa Clara October 21-23 - Santa Clara, California Inside 3D Printing is heading to California for their largest event yet, with 13 vertical tracks includi...

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Restaurant.com Coupon Codes: $50 Off Coupon, Promo Codes 2014 via Food, Tech & Media Today

retailmenot.com - Save an average of $21 with 30 coupon codes & deals for restaurant.com. Restaurant.com is an online restaurant directory allowing users to purchase discount cards for their favorite eateries. It of...

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