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2015 Hospitality Travel Trends

2015-Hospitality-Trends

White sand beaches, palm trees swaying in the breeze, and the dulcet tones of a ukulele bring to mind a relaxing beach vacation on the shores of Hawaii, and that has been the standard image of vacationing for many years. But with some new trends in tourism emerging, that won’t be the image for much longer.

Travel and Tourism is the fastest growing industry in the…

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The World of Technology

Office 2016 For Mac Preview Now Available, No Office 365 Subscription Required

Screen Shot 2015-03-05 at 12.21.12 PM  Microsoft already told us Office 2016 for Mac was coming, but the public preview is out now as a free download, without any Office 365 subscription required. The updated software includes support for Retina displays, as well as iCloud syncing, and has a look and feel more in tune with the versions of Office currently available on Windows and mobile. Office 2016 for Mac includes redesigned… Read More

Dropbox Brings Groups Functionality To Its Business Product

dropbox-screen  After a multi-month preview, Dropbox today announced that it is generally releasing its groups feature to business customers, along with an API that will allow IT departments to integrate the capability into their normal organizational flow. Groups allows companies that use Dropbox to segment their employee base to quickly assign access to various files and folders. Dropbox, a company that… Read More

Red Hat Launches Its Docker-Centric Atomic Host Linux Distribution

14987692661_81dec8850c_o  Almost a year ago, Red Hat announced its plans to launch a Docker-centric version of its Enterprise Linux distribution and after a long beta, Red Hat Enterprise Linux 7 Atomic Host is now generally available. With Atomic Host, Red Hat is throwing its hat into the Docker ring and joining the likes of CoreOS in the enterprise container OS space. Project Atomic, which forms the basis of… Read More

Apple’s 12.9-inch iPad Sounds Like It Could Stretch The Definition Of ‘iPad’

Adobe Ink & iPad  Apple is working on a new, larger iPad as rumored, according to the Wall Street Journal, with suppliers told to gear up for production in the second half of this year. That’s a revised timeline from an earlier plan that targeted the first half of this year, but since the product’s existence hasn’t yet even been acknowledged by Apple, that kind of timetable change… Read More

Forums

THE NEXT STEP YOU TAKE By Vikash Mishra

THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

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1 Reply · Reply by daxa patel Aug 26, 2014

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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FohBoh.com via Facebook

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3 career lessons you can only learn from failing hard

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There's no shortage of interviews with Steve Jobs…

3 career lessons you can only learn from failing hard via Food, Tech & Media Today

themuse.com - There's no shortage of interviews with Steve Jobs discussing Apple, or Jeff Bezos talking about Amazon, or Mark Zuckerberg talking about Facebook. These guys are incredibly successful, so they're c...

13 hours ago
30? Tinder expects you to pay more for new app via Food, Tech & Media Today

usatoday.com - Tinder Plus, the popular dating app's new premium service, will cost $10 more per month for users 30 and older. Mike Janela (@mikejanela) has the details. Video provided by Buzz60 Newslook The…

22 hours ago
Man burned by fajitas while praying can't sue Applebee's via Food, Tech & Media Today

usatoday.com - WESTAMPTON, N.J. — A man who leaned over a plate of sizzling fajitas to pray can't sue a Westampton restaurant because the dish burned him, an appellate court ruled Wednesday. Hiram Jimenez sought…

23 hours ago
UPDATED: Target to shift grocery, appeal to millennials via Food, Tech & Media Today

fooddive.com - UPDATE: Beginning details poured out regarding Target's new food plans Tuesday afternoon. Target CEO Brian Cornell told investors, "Guests have asked us to elevate the assortment of food, to…

yesterday
Here's how people and dogs reacted to eating fake meat and food made from crickets via Food, Tech & Media Today

businessinsider.com - Not every startup in Silicon Valley is focused on social networking or enterprise collaboration. On Tuesday at the Launch Festival in San Francisco, several companies stood in front of an audience…

yesterday
Let's Make Food Production Personal & Start a Home Growing Revolution | Food + Tech Connect via Food, Tech & Media Today

foodtechconnect.com - Guest post by Gabe Blanchet, co-founder & CEO of Grove Labs. The views expressed are solely those of the author, and do not reflect the views of Food+Tech Connect.  Access to healthy, safe and…

yesterday
How 3D food printing can change the way we eat via Food, Tech & Media Today

fooddive.com - For 3D printing guru John Morton, a dream future involves waking up on a Saturday morning to a hot cup of coffee and a pancake made into his favorite shape waiting for him in his kitchen. Or what…

yesterday
Restaurant Owners: Controlling Social Media Starts With Your Hostess via Food, Tech & Media Today

newyork.craigslist.org - reply ✉ ☎ reply x prohibited[?] ◀ prev ▲ next ▶ Restaurant Owners: Controlling Social Media Starts With Your Hostess Restaurant Owners: Controlling Social Media Starts With Your Hostess…

yesterday
Sign Up To Drive With Uber - Earn Cash With Your Car via Food, Tech & Media Today

get.uber.com - By clicking Next, I agree that Uber or its representatives may contact me by email, phone, or SMS (including by automatic telephone dialing system) at the email address or number I provide,…

yesterday
Enabling Healthy Eating with Personalized Food Identities | Food + Tech Connect via Food, Tech & Media Today

foodtechconnect.com - Guest post by Shireen Yates, co-founder and CEO, 6SensorLabs. The views expressed are solely those of the author, and do not reflect the views of Food+Tech Connect.  Food plays diverse roles in…

yesterday
Instagram 'Carousel' Feature Adds More Photos to Its Ads via Food, Tech & Media Today

recode.net - Do you like scrolling through photos? Instagram has you covered. Do you like swiping photos from left to right? Instagram is going to start helping you there, too. Facebook’s photo-sharing service…

yesterday
Infographic: Lessons from the Lunchroom via Food, Tech & Media Today

ucsusa.org - Childhood obesity nearly tripled between 1970 and 2000—and while obesity has leveled off for white children, it has increased for many minority children. The costs of childhood obesity are high:…

yesterday
A Shift in Habits: Americans Are Choosing to Eat at Home via Food, Tech & Media Today

bevnetfbu.com - With restaurant industry sales rising to over $7 billion in the United States, who would have thought that Americans actually prefer eating at home? That’s what a new report, “The Evolution of…

yesterday
McDonald's USA to phase out human antibiotics from chicken supply via Food, Tech & Media Today

news.yahoo.com - (Reuters) - McDonald's Corp's U.S. restaurants will gradually stop buying chicken raised with antibiotics vital to fighting human infections, the most aggressive step by a major food company to…

yesterday
6 Tips to Engage Your Restaurant’s Customers on Social Media - Today's Business | New Jersey Digital Advertising via Food, Tech & Media Today

tbsmo.com - A successful online marketing campaign does not stop at creating quality content. By increasing engagement on your page, you are building relationships with new and old customers, which leads to mo...


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Hot off the Press!

MOD Pizza Raises Significant Round of Funding

MOD Pizza announced a significant milestone - the first closing on a financing that is expected to exceed $40 million. PWP Growth Equity, a private equity fund managed by Perella Weinberg Partners that invests in growth-oriented, lower middle market companies, was the lead investor, supported by existing MOD shareholders.

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Comments

  • We still believe the mobile and web food order sector is just beginning to affect change in the marketplace. New, fully-evolved business models track consumer behavior and it's all about delivery.
  • Going to attend a event with my catering staff..
  • Seems that smarter restuarants win, when they know what their customers really want...basics like good food, good service and a clean, quality environment. Sounds good to us!
  • Internet commerce for restaurants will absolutely make a difference and help define your success in 2015
  • Reading about Angelo Garro at Renaissance Forge in San Francisco, So amazing!
  • I love the concept of employees being the longtail of a brand. This is sold social media thinking
  • Ever heard of a black burger? Everything is black, even the cheese. Yum?
  • Zuppler and LevelUp Partner to Launch Restaurant Mobile Apps Changing the Way Customers Order and Pay
  • Activating mobile payments at a restaurant will absolutely gain adoption and momentum in 2015.
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Restaurant Industry Updates

inFOH - Food Tech & Media Today

3 career lessons you can only learn from failing hard

themuse.com - There's no shortage of interviews with Steve Jobs discussing Apple, or Jeff Bezos talking about Amazon, or Mark Zuckerberg talking about Facebook. These guys are incredibly successful, so they're c...

30? Tinder expects you to pay more for new app

usatoday.com - Tinder Plus, the popular dating app's new premium service, will cost $10 more per month for users 30 and older. Mike Janela (@mikejanela) has the details. Video provided by Buzz60 Newslook The popu...


Tweeted by @michaelatkinson https://twitter.com/michaelatkinson/status/573318999750017025

Man burned by fajitas while praying can't sue Applebee's

usatoday.com - WESTAMPTON, N.J. — A man who leaned over a plate of sizzling fajitas to pray can't sue a Westampton restaurant because the dish burned him, an appellate court ruled Wednesday. Hiram Jimenez sought ...


Tweeted by @michaelatkinson https://twitter.com/michaelatkinson/status/573316726407880705

UPDATED: Target to shift grocery, appeal to millennials

fooddive.com - UPDATE: Beginning details poured out regarding Target's new food plans Tuesday afternoon. Target CEO Brian Cornell told investors, "Guests have asked us to elevate the assortment of food, to elevat...


Tweeted by @foodtechconnect https://twitter.com/foodtechconnect/status/573288129764958208

Franchise News

Digital Media Updates

Campbell’s quizzes its own employees with the ‘Snackbot’

Campbell's is testing employees on company history -- and in the process improving engagement and camaraderie -- using a cool invention: the Snackbot. The smart vending machine, created by A&G Labs, doles out prizes (snacks, in this case) when questions are answered correctly. It also doubles as a sampling exercise, using products not yet out in the market.

The post Campbell’s quizzes its own employees with the ‘Snackbot’ appeared first on Digiday.

The latest Web publishing design trend: Mimic print

Publishers have long treated the digital and print parts of their designs as separate animals. But as their digital audiences start to outstrip their dwindling print subscribers, they're coming up with new ways of infusing print design and editorial sensibilities into their digital operations. Wired and Bloomberg have both gone this route, by giving their pages editorial flexibility and chasing bolder, more print-like design elements -- potentially at the expense of reader comfort.

The post The latest Web publishing design trend: Mimic print appeared first on Digiday.

Confessions of an agency millennial: ‘My generation makes too many excuses.’

These days, no term is as loaded as the word "millennial." In our latest confessions, we chatted with a young female agency employee about how "millennial" is often used as an excuse for being stupid. "I always thought we wasted more time doing a timesheet than actually what we put in the timesheet. Yes, timesheets are critical to our business, but people fudge them all the time if they’re trying to get within scope and within budget," she said. Even worse, she said, is the problem of burnout in the agency world. "I can’t imagine doing this when I’m 50," she said.

The post Confessions of an agency millennial: ‘My generation makes too many excuses.’ appeared first on Digiday.