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Hot off the press! Food, Tech & Media Today is out! http://infoh.com/

16 Books to Read Before the Movie Version Comes Out

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Facebook17 hours ago · Reply
Marcus Guiliano posted a status
"Avery Beer Dinner tomorrow night!!! Awesome line-up of #CraftBeer! http://j.mp/1nZLXTi"
18 hours ago
Marcus Guiliano posted a status
"Avery+Beer+Dinner+This+Friday http://conta.cc/1jVusZl http://fb.me/1mVDPg0FQ"
yesterday
Marcus Guiliano left a comment for Jonathan Kessler
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings. Chef Marcus Guiliano"
Wednesday
Marcus Guiliano left a comment for brent eason
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings. Chef Marcus Guiliano"
Wednesday
Marcus Guiliano posted a status
"This Friday is our @AveryBrewingCo #CraftBeer dinner. Menu here http://dld.bz/du7sX"
Wednesday

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Michael Rutherford shared a profile on Facebook
Tuesday
Profile IconJonathan Kessler and brent eason joined FohBoh
Tuesday

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Welcome to FOHBOH

The Restaurant Industry as it happens

Blog Posts

Customer Birthday Emails

 

 

Remembering and acknowledging a customer's birthday is a very simple and efficient method to build brand loyalty and image. Market and analytics provider Fulcrum confirmed the full aspect of that with the results of their recent…

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Posted by MenuDrive on July 18, 2014 at 9:55am

Fun consumer data from Square - THROWDOWN

Here at Square we took a look at how Americans order (Extra mayo, pickles on the side, whole milk, etc.) and have the national list, as well as data for Chicago, NYC, SF, and other major cities. (Spoiler alert: they love bacon and…
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Posted by FohBoh on July 17, 2014 at 6:45pm

The Hiring Big Bang Theory Part III: Don't Leave Them Hanging

We all know the feeling. You apply for a job, and wait, and wait...and wait some more. You’re wondering if the company received your application, if you’re in the running for the job or just downright out for the count. No one…

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Posted by Nate DaPore on July 17, 2014 at 12:04pm

Google My Business

Do you or a friend own a business and use a Google service to promote or control it? Do you wish there was an easier way to control all of the information you need to have available to consumers?  With Google’s introduction of their new, “Google…

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Posted by MenuDrive on July 11, 2014 at 9:47am

The Hiring Big Bang Theory Part II: Recruit Through Culture

If you’re like most business folks I talk to, finding and holding on to great people is one of your toughest challenges. Let’s be honest. Work isn’t always fun. It’s called “work” for a reason. Most people spend at least a quarter…

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Posted by Nate DaPore on July 11, 2014 at 9:37am

Drink Up and Trust the Bartender

There are so many options in the cocktail world…

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Posted by Zai Estabillo on July 9, 2014 at 4:00am

Forum

How much do you tip? What do you base your tip on? 102 Replies

This is a pretty general question... when you're at a restaurant, what do you base your tip on?- waitress/waiter?- food?- service?- restaurant interior?- restaurant class?5%, 10%, 15%, 20% ????Do you tip more because you are in the food service…Continue

Tags: bill, pay, restaurant, tip

Started by Mr.Restaurant in General. Last reply by James Sep 4, 2012.

Top 10 Management gripes about employees 66 Replies

What are your top gripes about employees? What do you do to address them?A couple of mine:"That's not my job." - I can't stand it when an employee says this! Your job is to provide the best service possible to our customer. That's a pretty broad…Continue

Started by Caribou in General. Last reply by christiane Nov 4, 2009.

Is Your Operation using Social Media/Networking? 60 Replies

After twenty years as a chef and strategic brand consultant, I launched a social media/networking service this summer. I am conducting a brief survey:1. Is your organization using social media/networking?2. Is the human resource cost…Continue

Tags: facebook, linkedin, twitter, networking, media

Started by Jeffrey J Kingman in General. Last reply by Luc Chamberland Jan 21, 2010.

the top 10 restaurant industry publications? 52 Replies

What magazines,websites, and blogs do yall subscribe to keep your edge in the restaurant industry?

Tags: websites, magazines, publications, blogs

Started by Martin Montero in General. Last reply by Howard Appell Jan 12, 2011.

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

The Sip

The Sip: Stay up-to-date on the beer, wine and spirits category with original content from SmartBrief -More

New food offerings helped Starbucks boost sales

Baked goods, breakfast sandwiches and the first price increases in nearly four years helped lead Starbucks to a 7% same-store -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Ward Whitworth Named President for On The Border Mexican Grill

On The Border Mexican Grill & Cantina, which was recently acquired by Border Holdings, LLC, an affiliate of Argonne Capital Group, today announced the appointment of Ward Whitworth as President of On The Border.

The Melting Pot Targets Houston and El Paso, Texas for Franchise Expansion

Restaurants, Inc. announced today that it is actively seeking franchisees to expand its presence throughout the Lone Star State, naming El Paso and Houston as target markets for future franchise development.

Encore Restaurants Purchases 8 Existing Five Guys Restaurants, Plans to Develop 45 More

Encore Restaurants, LLC, a subsidiary of Dallas-based Encore Enterprises, Inc., has announced the purchase of eight existing Five Guys Burgers and Fries restaurants across central California including Elk Grove, Fresno, Lodi, Natomas, Roseville, Stockton, Tracy, and West Sacramento.

Takeout Orders to Hotels Jumped 125% in Popularity in Last Three Years

For many Americans, hotel room service is considered a travel luxury; however, data from PFK Hospitality Research1 suggests that room service revenues fell 9.5 percent from 2007 to 2012, with some hotels shuttering unprofitable operations altogether.

National Restaurant Association Praises House and Senate Commerce Committee Passage of Travel Promotion Act

Yesterday the National Restaurant Association (NRA) praised the House passage and Senate Commerce Committee markup of the Travel Promotion, Enhancement and Modernization Act of 2014. The bipartisan legislation reauthorizes Brand USA, the nation’s first global marketing campaign, to promote the United States as a destination for international travelers.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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