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Here at Square we took a look at how Americans order (Extra mayo, pickles on the side, whole milk, etc.) and have the national list, as well as data for Chicago, NYC, SF, and other major cities. (Spoiler alert: they love bacon and fries.) We also did a "throwdown"-- where we pitted the frequency of certain modifiers against others. We came up with some interesting insights. For example...Read More

Blogs

FohBoh is a perfect publishing platform for foodservice because (1) It's FREE (2) It's highly targeted with the right audience and (3) If your products are also available in retail, then it's a twofer because all product buyers are also consumers that shop at grocery stores. So, if you are say Kraft, you can create content, publish it on Fohboh for free, then hire (pay) FohBoh's B2B Social Media Marketing team to syndicate and distribute your content across the social web leveraging FohBoh and…
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The World of Technology

Menlo, Benioff And More Pour $35M Into Flash Virtualization Startup PernixData

shutterstock_139471973  Another big funding round for the world of enterprise storage — a business that has seen a lot of disruption in the move towards cloud services and virtualization. PernixData, a one-year old company that has built a platform for flash virtualization, which helps speed up the computing performance of machines, has raised another $35 million in funding. The Series C round was led by… Read More

Microsoft Azure’s Cloud Services And Virtual Machines Experience “Service Interruption”

Screen Shot 2014-08-18 at 12.57.15 PM  Update 2: Here’s the latest from Azure, relating to its downtime: Starting at 18 Aug 2014 17:49 UTC, a small subset of customers are experiencing connectivity issues to some Azure Services which may include Cloud Services, Virtual Machines, Websites, Automation, Service Bus, Backup, Site Recovery, HDInsight, Mobile Services, StorSimple and possible other Azure Services in multiple regions. Read More

Put Your Customers First Or Perish, Seriously

Happy young woman holding shopping bags.  Business today has entered a twilight zone of sorts where what you used to know doesn’t really apply any more. From the firewall mentality in IT to traditional marketing and advertising approaches in marketing to the way you run your customer service desk — it’s all changing because of the digital transformation happening all around us. And you have to change too by… Read More

Forums

THE NEXT STEP YOU TAKE By Vikash Mishra

THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

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HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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It's our popular All-You-Can-Eat Crawfish Boil $19.99 August 31 http://dld.bz/dvVH9
Marcus Guiliano left a comment for benny beachbum
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Chef Marcus Guiliano"
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Surfer Girl left a comment for Surfer Girl
"So, I have two restaurants now and no time to surf, which totally sucks. I need a partner :)"
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Checking in from Cairns! It's cool here today, so cooking up stew and corn bread for my dinner guests.
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Re-branding a bit. Check out the new free FohBoh. It's all responsive and designed for 2014.

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Michael L. Atkinson posted a blog post
I think it's finally time for the foodservice industry to embrace content marketing as a viable strategy. So I found Melissa Lafsky, a blogger at Contently. This is a great post about Content Marketing and Brand Publishing. Interestingly, FohBoh is…
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Hot off the press! Food, Tech & Media Today is out! http://infoh.com/

Food and Climate Change | Nourish: Food + Community

infoh.com

Michael Pollan: The carbon footprint of our food choices is…

Could Red Bull Become the New ESPN? | The Content Strategist, by Contently via Food, Tech & Media Today

contently.com - Among the existential questions that plague humanity, maybe this one is not as high on philosophers’ radar. But for those interested in the state and future of branded content, it’s one worth askin...

yesterday
Food and Climate Change | Nourish: Food + Community via Food, Tech & Media Today

nourishlife.org - Michael Pollan: The carbon footprint of our food choices is important. When we think about global warming, we usually think about transportation and how we heat our houses. But how we eat has just ...

yesterday
Farmbox Direct offers the easiest way to get organic groceries yet : TreeHugger via Food, Tech & Media Today

treehugger.com - Farmbox Direct is a hybrid of a CSA and Fresh Direct, offering a super convenient weekly delivery of organic produce without the full season commitment. The service delivers a once-weekly box of be...

yesterday
Huntsville/Madison County Convention & Visitors Bureau via Food, Tech & Media Today

huntsville.org -  The Huntsville/Madison County CVB is hosting 10 days of giveaways. Simply tweet or post to social media using the official Restaurant Week hashtag #DineHSV and tell us your favorite part of Huntsv...

yesterday
This Chart Shows Just How Wasteful The Food Industry Really Is via Food, Tech & Media Today

readynutrition.com - Not too long ago, I had a job in the produce department of a supermarket. One of the first things you learn working in such a place, is just how much food is wasted on a daily basis. Mind you, this...

yesterday
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inFOH - Food Tech & Media Today

Food and Climate Change | Nourish: Food + Community

nourishlife.org - Michael Pollan: The carbon footprint of our food choices is important. When we think about global warming, we usually think about transportation and how we heat our houses. But how we eat has just ...

Five Disturbing New Pieces of Food Service Technology

blogs.westword.com - Here's a list of five disturbing new pieces of food service technology. These new bots will probably scare the hell out of Baskin-Robbins employees, Pizza Hut, everyone with foodie friends on Faceb...

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