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We just grabbed these from Tabeau Public as a point of reference. It's interesting how VC's have decided now is a good time to do what they could have been doing for quite some time. I guess it's better late than never? I just hope they enlist some real industry experts that have real perspective to ensure sector investing isn't a bubble and crashes...Read More


Visual Menus Drive 50X More Guest Engagement

While good intended, amateur foodie photographers are mostly cluttering up the web with horrendous photos of food. I'm as guilty as the next person and freely admit my photography skills are limited. Food photography is an art form. So, while there are billions of passionate foodie that can't help themselves with a burning need to share what they are eating, they are in fact a poor representation of the restaurants menu. "Please, please please share my food products in their best possible light…
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Have you ever imagined a world where your employees can train anytime, anywhere on their smartphone or tablet? The Waitrainer+ learning management system offers just that! The best part about Waitrainer+ is how it makes training easier for busy restaurant owners and operators like you.
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The World of Technology



THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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Hot off the press! Food, Tech & Media Today is out! http://infoh.com/

Food+Tech Connect Kitchen Check to Simplify Restaurant Food Safety Compliance


Restaurant food safety compliance…

Food+Tech Connect Kitchen Check to Simplify Restaurant Food Safety Compliance via Food, Tech & Media Today

foodtechconnect.com - Restaurant food safety compliance can be a nightmare. So we are excited to share the progress of one promising project that came out of Hack//Dining, which aims to streamline the process. We talked...

11 hours ago
Cuddlr App Helps Spread the Joy One Hug at a Time via Food, Tech & Media Today

digitaltrends.com - Thought you’d seen the zenith of mobile hook-up apps with Tinder? You haven’t. Meet Cuddlr, which sidesteps Tinder’s seedy reputation by connecting people looking for a nice, innocent cuddle. Yes, ...

12 hours ago
Instapaper goes free, latest version brings new features via Food, Tech & Media Today

digitaltrends.com - Instapaper was one of the very first apps to land in the iOS app store back in 2008 and ever since has managed to maintain its popularity with voracious readers of news articles and the like. The a...

13 hours ago
Workplace wearables could help you get more done, or just drive you nuts via Food, Tech & Media Today

digitaltrends.com - There was a time, not all that long ago, when smartphones were little pieces of magic — tiny, handheld computers we carried around in our pockets. Over the past several years, they’ve become a work...

13 hours ago
140gms ™ | Social Media Marketing London|Spain via Food, Tech & Media Today

140marketing.co.uk - Here is the problem, you are working flat out to run your business, to maintain quality in service and food, hoping that will be enough to get people flowing through the doors.You have tried flyers...

16 hours ago
LATX: Summary for LATITUDE 360, INC- Yahoo! Finance via Food, Tech & Media Today

finance.yahoo.com - Quotes are real-time for NASDAQ, NYSE, and NYSE MKT. See also delay times for other exchanges. All information provided "as is" for informational purposes only, not intended for trading purposes or...

17 hours ago
3 Startups Racing to Become the Seamless of Booze via Food, Tech & Media Today

inc.com - Blending e-commerce with the U.S. alcohol industry is not a project for the faint of heart. Though legal in many states, alcohol delivery has historically been a risky business proposition, primari...

18 hours ago
Webfactories / Responsive websites and social media for restaurants via Food, Tech & Media Today

webfactories.biz - Does he look for reviews on Google? Does he check the rating on the Better Business Bureau? Nope. Instead, he checks it out on social media: Twitter, Facebook, Yelp, Urbanspoon, etc. 
According to ...

19 hours ago
Meet the Restaurant That Wants to Be the Worst Reviewed Restaurant Ever on Yelp - Cheezburger via Food, Tech & Media Today

cheezburger.com - Botto Bistro in Richmond, CA near the Bay Area is fed up with Yelp's alleged manipulation of consumer reviews. To combat corruption within Yelp, Botto Bistro has a new, lofty goal: be the single wo...

21 hours ago
Los Angeles Restaurant via Food, Tech & Media Today

laroccais.com - If your Los Angeles restaurant is interested in receiving over 1,000 social media comments to help with its restaurant marketing, please call 747-220-6770 and ask for Joe. Our program works like th...

23 hours ago
Why A Customer’s Smartphone Is Your Best Marketing Device via Food, Tech & Media Today

nightclub.com - For the 80 percent of adults aged 18-44 who have their smartphone with them 22 hours a day, the device has become a necessity. And when they bring it into a bar or club, it can double as your best ...

Social Media & Networking Workshop for Restaurants Tickets, Boston - Eventbrite via Food, Tech & Media Today

eventbrite.com - Social Media & Networking Workshop for Restaurants Hosted by Patrick Maguire with Guest Speaker Tom O'Keefe (aka: @BostonTweet)  This is an interactive workshop with real, practical applications fo...

3 Reasons to Get your Restaurant Employees on Social Media via Food, Tech & Media Today

buzztimebusiness.com - Posted on Sep 4, 2014 in Social Media, Trends | 0 comments You’ve probably heard about restaurant employees who abuse social media. In fact, it seems like stories of inappropriate tweets and pictur...


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FohBoh is the original and leading online professional community and social media company dedicated to the foodservice industry. Our members are both operators and non-operators from 130 countries; our content is B2B foodservice relevant, contextual, timely and read by millions worldwide. Join over 20,000 of your industry peers and be part of the conversation!

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