Restaurant Social Media
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Latest Activity
MenuDrive commented on MenuDrive's blog post Loyalty Programs Help Restaurants Increase Repeat Customers"A VIP list is a very creative idea! I like loyalty programs because I know as a customer I like getting perks for being loyal to a brand. Its like a little reminded that the business still cares about me and is willing to show how much I mean to…"
Chris Leo commented on Chris Leo's blog post "Scheduled" and "Automated" are actually NOT bad words when it comes to restaurant marketing"You're right Dave, but I think at the individual unit level, you have to also think in terms of they 1) don't have time to do what you are asking of them and 2) given the time, many times might screw it up. I think the effort is a team…"
Chris Leo commented on Chris Leo's blog post "Scheduled" and "Automated" are actually NOT bad words when it comes to restaurant marketing"You are exactly right Michael. People all too often forget the "Social" part of "Social Media". Thanks for the comment."
Dave Dronkers commented on Chris Leo's blog post "Scheduled" and "Automated" are actually NOT bad words when it comes to restaurant marketing"Great stuff Chris... Easy to read and to the point. The biggest frustration we have in providing social media services is that 1) the client thinks that social media is the golden egg and 2) therefore expects us to provide great content that…"
Gregory Artzt commented on Angela Stoner's blog post Seven Reasons Why Your Restaurant Needs an App"Jason, thanks for that posting. This shift towards greater app usage is very compelling and argues for restaurants to have their own app, not just a mobile optimized website. "
Robert Krzak posted a blog postRestaurant Industry Career Development Essentials
There are many non-negotiable things for a job seeker wanting to start a restaurant career. Being a very competitive industry, it’s important to first know how to get hired. What do Human Resources managers of restaurants look for? This article will help any job seeker get answers for the burning question “how to get hired to start a restaurant career?”The basic characteristics a job seeker embarking on a restaurant career should possess include: good attitude, professionalism, good grooming,…See More
Social Media Index
What if there was a way to sample the mood of the restaurant industry?
What if there was a way to monitor what consumers, your guests, are saying on the social web as a collective?
What if you could know what consumers think of your competitors and compare that to your brand?
What if there was a way to benchmark your social media success with others in your market or your segment?
What should that be?
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Today's FohBohist
What do QR Codes, A Wine List and Your Smartphone Have in Common?: I was out to dinner at a Boston white tablecloth restaurant a few weeks ago with a coworker. The waitress plopped down a couple of menus and a fairly extensive wine list over the usual pleasantries one would expect at any fine dining establishment. My coworker looked over the menu while I reviewed the wine list. The waitress promptly came over after about 5 minutes and asked us if we had any questions about the menu, the wine list, and to take our drink order....
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Blog Posts
2012 Restaurant Tech Trends
Posted by Joel Cheesman on May 18, 2012 at 11:09am 0 Comments 0 Likes
Foursquare
Posted by Dave Dronkers on May 17, 2012 at 6:04am 0 Comments 0 Likes
Restaurant Job Seekers Success
Posted by Robert Krzak on May 16, 2012 at 11:17am 0 Comments 0 Likes
The Top 3.5 Way’s You Really Should Handle Customer Service (A Parody)
Posted by Ty Sullivan on May 15, 2012 at 7:30pm 0 Comments 1 Like
"Scheduled" and "Automated" are actually NOT bad words when it comes to restaurant marketing
Posted by Chris Leo on May 15, 2012 at 8:00am 4 Comments 0 Likes
Loyalty Programs Help Restaurants Increase Repeat Customers
Posted by MenuDrive on May 15, 2012 at 9:08am 3 Comments 1 Like
Better Restaurant Websites: 3 Dos, 3 Don’ts
Posted by David Bloom on May 14, 2012 at 5:00pm 2 Comments 3 Likes
Seven Reasons Why Your Restaurant Needs an App
Posted by Angela Stoner on May 14, 2012 at 3:00pm 14 Comments 1 Like
Until It’s Time For You To Go
Posted by Rod Guinn on May 9, 2012 at 1:08pm 0 Comments 0 Likes
Is "Meat Glue" The New Pink Slime ?
Posted by Fred Favole on May 10, 2012 at 2:30am 2 Comments 0 Likes
Sustainability and the Restaurant Industry: It Can Be Achieved
Posted by Foodem on May 8, 2012 at 7:00am 0 Comments 1 Like
Food Service Merchandising Lessons from High School
Posted by Jonathan Raduns on May 7, 2012 at 11:00am 0 Comments 3 Likes
A restaurant Internet marketing study: Behind the scenes
Posted by Jon Rock on May 3, 2012 at 5:00pm 2 Comments 4 Likes
Price, Popularity and Participation Rewards: Millennials Deciphered
Posted by Rory Cornell on May 3, 2012 at 9:09am 0 Comments 1 Like
3 Last-Minute Ideas to Promote Mother's Day
Posted by Amanda Brandon on May 2, 2012 at 2:51pm 0 Comments 2 Likes
Forum
How much do you tip? What do you base your tip on?
Started by Mr.Restaurant in FohBoh. Last reply by Joe on Tuesday. 101 Replies 0 Likes
Top 10 Management gripes about employees
Started by Caribou in Management. Last reply by christiane Nov 4, 2009. 66 Replies 0 Likes
Is Your Operation using Social Media/Networking?
Started by Jeffrey J Kingman in Social Media | Social Networking. Last reply by Luc Chamberland Jan 21, 2010. 60 Replies 0 Likes
the top 10 restaurant industry publications?
Started by Martin Montero in General. Last reply by Howard Appell Jan 12, 2011. 52 Replies 0 Likes
Selling pissy. Does it really work?
Started by Judy "the foodie" Asman in Marketing/Branding. Last reply by Judy "the foodie" Asman Aug 18, 2008. 44 Replies 0 Likes
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