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Oh food, glorious food! We love to talk about it, and we just can’t get enough of it! If you’re one of those people who love everything food-related, then you’re in for a treat with these Audioboom channels. Get expert tips on cooking, trivia on food science, and insider scoop on the newest food…

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Wine has been produced since the antique times and was really popular at that time in such historic countries as Greece or Roman Empire. And it has maintained its position as the main alcoholic beverage throughout ages. This is really obvious in Southern or Southwestern European and Latin American countries as there you could rarely find a lunch or dinner without a glass of wine. It has become a crucial part of culture in France, Spain, Italy or Argentina which have their own wine…

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Though they seem different, the offline and online worlds need each other — and your restaurant needs both for your advertising to have the greatest possible reach. Here are some creative ways to appeal to both tech-savvy and traditional consumers alike.

Create an Online Community Impression

As you take your restaurant promotion online, you will become a member of an online community and gain some great opportunities for virtual…

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As we start a new year it is important to take a step back and look at how you did last year.  Was it a good year filled with great things that will lead you into 2015? Was your restaurant marketing plan effective?

Many restaurants owners I meet with are just too busy to take a step back and look at where they have been and what needs to be done to move forward. Outlined below is a very simple process that helps you understand and develop steps for success in 2015.…

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The World of Technology



THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

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1 Reply · Reply by daxa patel Aug 26, 2014

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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David Cameron listens to a 'chillax' playlist on Spotify


LONDON — Today marks 100 days until the…

David Cameron listens to a 'chillax' playlist on Spotify via Food, Tech & Media Today

mashable.com - LONDON — Today marks 100 days until the general election in May, and politicians are hitting the campaign trail hard. Amid all the TV and radio appearances Tuesday, though, one startling revelation...

Social media best practices for restaurant marketers via Food, Tech & Media Today

hotelmarketing.com - That has been the biggest shift in restaurant marketing over the past 10 years, panelists said during a Sunday session at the Irving, Texas, conference, which was sponsored by TDn2K, the Dallas-bas...

Online grocers mushrooming, but bagging profits is difficult - DailyHerald.com via Food, Tech & Media Today

dailyherald.com - The online grocery-delivery business seems to get more crowded -- and more competitive -- by the minute. Tech giants Google and Amazon.com are offering it in some major cities, and so are upstarts ...

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Natural Products Expo West 2015: Badge Registration via Food, Tech & Media Today

expowest.com - New for 2015! Natural Products Expo West and Engredea are excited to announce the SUPER PASS! Consider this your all access pass to nearly everything we have to offer in Anaheim. We’ve packaged exh...

Facebook Tests Chat Sidebar for Smaller Screens? via Food, Tech & Media Today

adweek.com - Facebook appears to be testing a chat sidebar designed for users with smaller screens. Reader Matteo Gamba of TransferWise shared the screenshot below with SocialTimes.

Food Startup Venture Fundraising Bootcamp - Eventbrite via Food, Tech & Media Today

eventbrite.com - Taught by US Venture Partners Partner and Feeding 10 Billion Founder Paul Matteucci, this intimate, hands-on bootcamp will demystify the process of raising venture capital and give you the tools to...

66 Instagram Accounts Helping Cultivate a Better Food System! via Food, Tech & Media Today

foodtank.com - One of the fastest-growing and powerful emerging social media networks is Instagram. The photo and video sharing site now has 150 million active users who are uploading an astonishing 55 million ph...

Vote for Our 2015 Local Heroes - Edible Manhattan via Food, Tech & Media Today

ediblemanhattan.com - Each year, Edible Communities (the family of local food magazines, of which Edible Manhattan is a member) gives its readers an opportunity to acknowledge and recognize the dedication and work of ou...

21 Food & Agriculture Investment Funds Launch in 2014 via Food, Tech & Media Today

foodtechconnect.com - Last year, a staggering 26 new food and agriculture funding sources launched across the globe. This year, that number has almost doubled. To help you navigate the sea of new food and agriculture fu...

6 Food Crowdfunding Sites Launch in 2014, Announcing Crowdfunding for Food Entrepreneurs + More via Food, Tech & Media Today

createsend.com - Announcing Crowdfunding for Food Entrepreneurs with Nomiku Founder Lisa Q. Fetterman has raised over $1.3 million through crowdfunding for her sous vide startup, Nomiku, and she wants to help you s...

Social Media 101 - My Business Tweets - Marketing Solutions for Soloprenuers via Food, Tech & Media Today

mybusinesstweets.weebly.com - If you are not getting the social media results you expected…  If you have no idea where to start… Stop the Social Media Madness is Perfect for You Social media is essential for businesses today –…

9 Smart Kitchen Innovations from CES 2015 via Food, Tech & Media Today

foodtechconnect.com - Smart kitchen devices stole the show at this year’s Consumer Electronics Show (CES). From a voice-activated oven and a cooking robot to a beer brewing machine and an organic food sensor, startups a...

Why Instacart’s $2 Billion Valuation Doesn’t Spell Bubble via Food, Tech & Media Today

streetfightmag.com - A rash of new billion dollar valuations has rekindled fears that the kind of unfounded tech optimism characteristic of the dot-com bubble has resurfaced. And no story has emboldened critics like th...


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  • Internet commerce for restaurants will absolutely make a difference and help define your success in 2015
  • Reading about Angelo Garro at Renaissance Forge in San Francisco, So amazing!
  • I love the concept of employees being the longtail of a brand. This is sold social media thinking
  • Ever heard of a black burger? Everything is black, even the cheese. Yum?
  • Zuppler and LevelUp Partner to Launch Restaurant Mobile Apps Changing the Way Customers Order and Pay
  • Activating mobile payments at a restaurant will absolutely gain adoption and momentum in 2015.
  • We invite you to meet our team that serves you at www.mthrailkill.com and click on Meet the Team!
  • Appreciate the solid review of Reservation Genie by the guys at Gourmet Marketing. They're pretty sharp! http://www.gourmetmarketing.net/reservation-genie-review-opentable-...
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