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Attract Customers to Your Restaurant with Coupons

Starting a restaurant isn’t easy and it takes a HUGE amount of capital to just to get to your ‘Grand Opening’. Furniture, cutlery, crockery, equipment, decorating – it seems to never end! But once you’ve opened your doors you know there’s no going back – its sink or swim from here on out. By the time you get there you are flat broke and there is little or no money left over for advertising! So you need to think outside the box a little.

Coupons for first time…

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With such a high percentage of guests looking at online posts and reviews, it's crucial for restaurateurs to maintain a strong presence online. Although it can be frustrating that sites like Yelp give little to no control to restaurateurs, it is necessary for restaurants to respond intelligently to comments left by guests in order to maintain a positive online appearance. Here are some do’s and don’ts for how to respond to online guest posts.
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Customer Retention - Listen to them

Today, is the day of the most digitally empowered customers! Your guests/customers don't like the experience at your restaurant, they will actively look out to voice their opinion. If the medium they choose to do so is on the internet forums (like Zomato, Yelp etc), then we have a problem. Negative word-of-mouth. This again leads to the dreadful phenomenon of Customer churn. Which means, you need to spent a lot more on advertising  than to grow your customer base Automatically. So now what?…

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THE NEXT STEP YOU TAKE By Vikash Mishra

THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

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1 Reply · Reply by daxa patel Aug 26, 2014

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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National Nutrition Month: Celebrate and Feel Great http://www.learn2serve.com/blog/national-nutrition-month/
FohBoh.com via Facebook
9 simple tips to save time during your morning routine via Food, Tech & Media Today

mashable.com - If you're not a morning person, that struggle to get up and out of the house every work day can be seriously hard work. Hell, even if you are a morning person, sometimes it's still an effort. We ha...

6 hours ago
Periscope, Twitter's answer to Meerkat-style live-streaming, is now available via Food, Tech & Media Today

theverge.com - Live-streaming apps are the thirstiest of all media. A Facebook post wants a like, a tweet begs for favs, and a snap means little without a response. But for sheer drop-everything, look-at-me…

8 hours ago
Reimagining, Not Reinventing, Food Distribution | Food + Tech Connect via Food, Tech & Media Today

foodtechconnect.com - Guest post by Michael Lippold, founder of FreshRealm. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect.  It seems like we have been trying…

17 hours ago
Sidecar brings its fast-growing delivery service to Seattle, partners with Eat24 - GeekWire via Food, Tech & Media Today

geekwire.com - The next time you have food delivered in Seattle, it could very well be a Sidecar driver showing up at your front door. The San Francisco-based startup announced today that it has partnered with…

17 hours ago
Code for the Kingdom’s Hackathon Tackles Human Trafficking, Food Deserts | Xconomy via Food, Tech & Media Today

xconomy.com - Hackers from last weekend’s Christian-oriented Code for the Kingdom in Dallas were called from as far as Toronto and Washington state. The assembled group of 100 programmers spent the weekend…

18 hours ago
Subscribe to Civil Eats | Civil Eats via Food, Tech & Media Today

civileats.com - In order to keep Civil Eats as sustainable as we hope to make the food system, we’re starting a new subscription system. Until April 1, we’re offering you our award-winning content for just $15…

18 hours ago
Local Chinese Restaurant Calls Out Dishonest Yelper With Surveillance Footage via Food, Tech & Media Today

sf.eater.com - A 1-star Yelp review for wonderful Chinese restaurant in Millbrae, California has fired up a minor controversy for the Bay Area restaurant. According to Yelper Dan W., the staff of the small…

19 hours ago
Restaurants via Food, Tech & Media Today

squareberry.com - With Squareberry, you can build, update and share a sleek and dynamic mobile website. Adding pages, media and text is easy! You can share videos, show off your promotions and even create a full…

20 hours ago
Food Crowdfunding: From Zero Gravity Cocktails to Urban Farming Education | Food + Tech Connect via Food, Tech & Media Today

foodtechconnect.com - Crowdfunding is a great way for food entrepreneurs to validate product market fit, raise capital and market their product or service. Every few months, we curate a roundup of the most interesting…

20 hours ago
Come Party with HRN! Special Access for Upcoming Events. via Food, Tech & Media Today

hosted.verticalresponse.com - But we know chefs can throw a proper party in the back.Every night at restaurants around the world, before the doors open for service, line cooks and servers come together to enjoy the staff meal.…

21 hours ago
How Flow Hive Crowdfunded $6.4M for Its Honey-On-Tap Beehive | Food + Tech Connect via Food, Tech & Media Today

foodtechconnect.com - Who would have imagined that a new beehive product would be the largest grossing Indigogo project of all time? In late February, Flow Hive’s Indiegogo campaign surpassed its $70,000 goal within 8…

23 hours ago
FOHBOH via Food, Tech & Media Today

fohboh.com - LogMeIn’s Rescue Lens Lets Customer Support Reps See The Problem Through Your Smartphone’s Camera  LogMeIn, the makers of a variety of remote access solutions for business and personal use, is…

23 hours ago
Let's Facilitate Healthy Eating by Simplifying Grocery Planning | Food + Tech Connect via Food, Tech & Media Today

foodtechconnect.com - Guest post by Alex Greve, founder of KickDish. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. Over the past few years, accessibility to…

yesterday
Cities Turn to Social Media to Police Restaurants via Food, Tech & Media Today

bit.ly - Elizabeth Lane, a Mississippi Department of Health Food Inspector, listens to Marc Fogelsong, of Pita Pit's corporate office, explain food preparation at Mississippi’s largest outlet center. Some l...


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Comments

  • The importance of customer feedbacks that will drive insightful actions and measurement of a restaurant performance is ever Increasing.

    A startup called Afterall, has developed a product for just the same.
    Voyce - www.myvoyce.in

    Its really elegant and innovative with the design, while clearly intelligent to ask your customers the right set of questions.

    Check them out, or drop a mail to support@myoyce.in
  • We still believe the mobile and web food order sector is just beginning to affect change in the marketplace. New, fully-evolved business models track consumer behavior and it's all about delivery.
  • Going to attend a event with my catering staff..
  • Seems that smarter restuarants win, when they know what their customers really want...basics like good food, good service and a clean, quality environment. Sounds good to us!
  • Internet commerce for restaurants will absolutely make a difference and help define your success in 2015
  • Reading about Angelo Garro at Renaissance Forge in San Francisco, So amazing!
  • I love the concept of employees being the longtail of a brand. This is sold social media thinking
  • Ever heard of a black burger? Everything is black, even the cheese. Yum?
  • Zuppler and LevelUp Partner to Launch Restaurant Mobile Apps Changing the Way Customers Order and Pay
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