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Oh food, glorious food! We love to talk about it, and we just can’t get enough of it! If you’re one of those people who love everything food-related, then you’re in for a treat with these Audioboom channels. Get expert tips on cooking, trivia on food science, and insider scoop on the newest food…

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Wine has been produced since the antique times and was really popular at that time in such historic countries as Greece or Roman Empire. And it has maintained its position as the main alcoholic beverage throughout ages. This is really obvious in Southern or Southwestern European and Latin American countries as there you could rarely find a lunch or dinner without a glass of wine. It has become a crucial part of culture in France, Spain, Italy or Argentina which have their own wine…

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Though they seem different, the offline and online worlds need each other — and your restaurant needs both for your advertising to have the greatest possible reach. Here are some creative ways to appeal to both tech-savvy and traditional consumers alike.

Create an Online Community Impression

As you take your restaurant promotion online, you will become a member of an online community and gain some great opportunities for virtual…

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As we start a new year it is important to take a step back and look at how you did last year.  Was it a good year filled with great things that will lead you into 2015? Was your restaurant marketing plan effective?

Many restaurants owners I meet with are just too busy to take a step back and look at where they have been and what needs to be done to move forward. Outlined below is a very simple process that helps you understand and develop steps for success in 2015.…

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THE NEXT STEP YOU TAKE By Vikash Mishra

THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

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1 Reply · Reply by daxa patel Aug 26, 2014

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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12 basic Ice Age problems to make you feel better about those Ugg boots

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Even cavepeople had some basic problems…

12 basic Ice Age problems to make you feel better about those Ugg boots via Food, Tech & Media Today

mashable.com - Even cavepeople had some basic problems worthy of a complaint on Twitter. Pumpkin spice lattes, Ugg boots and kale smoothies aren't just modern inventions that complicate our lives. People in the I...

yesterday
Fact or Fiction: Can Social Media Improve Customer Relationships ? - Hootsuite Social Media Management via Food, Tech & Media Today

blog.hootsuite.com - While 86 percent of companies are comfortable marketing with social tools, only 41 percent use social tools for communicating with customers. Many organizations use social media for marketing, but ...

Friday
Petalura Eatery via Food, Tech & Media Today

m.facebook.com - This Page is automatically generated based on what Facebook users are interested in, and not affiliated with or endorsed by anyone associated with the topic.

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Restaurant marketers increasingly tap social media | Social Media content from Nation's Restaurant News via Food, Tech & Media Today

nrn.com - Restaurant marketing is consuming a growing share of IT budgets as brands put more resources toward promoting and maintaining their reputation online and in social media, panelists at the 2015 Glob...

Friday
High-tech hunt for illegal fishing via Food, Tech & Media Today

stuff.co.nz - A British government agency is stepping up the fight against illegal fishing with a real-time intelligence system to monitor pirates in the Pacific Ocean. Project Eye on the Seas harnesses cutting ...

Friday
First 3D food printer nearly ready to make cupcakes via Food, Tech & Media Today

euronews.com - Scientists think there could come a day when cup cakes and desserts will be produced by a 3D printer using fresh ingredients. From a cake in the shape of a snowflake to a ravioli parcel, 3D food pr...

Friday
This startup has a better way to test your food for toxins via Food, Tech & Media Today

techinasia.com - Most of us take food safety for granted. When you buy groceries off the shelf at the supermarket, you have an acceptable degree of certainty that you won’t be puking your guts out 12 hours later. Y...

Thursday
Sterizon wiZit: A Portable, Wireless, Handheld, WiFi Device for paper replacement of in-store Customer Email List or Eclub or Birthday Club Opt in, Guest Surveys & Feedback, Tweet Followers, Customer Retention, Loyalty, Email Marketing etc at Restaurant, Bar, Pub, Spa, Salon, Golf Club, Automotive, Dealerships, Retail, Hotel, Motels, Trade Shows, Meetings, Conferences, Church etc via Food, Tech & Media Today

sterizon.com - How it Works? Sterizon offers Simple, Quick, Effective, Efficient & Effortless solution with electronic customer input collection using Sterizon wiZit wireless handheld device to meet your store-fr...

Thursday
A Restaurant Just Banned Tips, And Its Employee... via Food, Tech & Media Today

scoop.it - This Pittburgh restaurant is making big changes.

Thursday
Edamam Helps People Eat Better Through Nutrition Data via Food, Tech & Media Today

foodtechconnect.com - Millions of recipes are just a few taps away, but the accompanying nutrition information, which consumers are increasingly seeking, isn’t always as easy to find. Edamam wants to solve this problem....

Thursday
The Leadership Cookbook: Ten Pitfalls to Avoid ... via Food, Tech & Media Today

scoop.it - By Rudy Miick, Foodable Industry Expert Regardless of the segment in which we play, our “biz” is nothing short of magic! There’s nothing much better in the world than a great restaurant experience....

Thursday
The staggering challenges of the online grocery business - The Washington Post via Food, Tech & Media Today

washingtonpost.com - A Peapod distribution facility in Lake Zurich, Ill. (Tim Boyle/Bloomberg) The online grocery delivery business seems to get more crowded--and more competitive--by the minute.  Tech giants Google an...

Thursday
Restaurants must make social media a daily effort via Food, Tech & Media Today

restaurant-hospitality.com - I’ve been writing a weekly article in various places for probably the last five or six years. I love hearing from readers, and any time I can provide inspiration, education and humor, I consider…

Thursday
EAT24 releases next generation food-delivery app via Food, Tech & Media Today

financial-news.co.uk - EAT24 said it has released HANGRY, a new food-delivery app similar to its EAT24 app. Unlike the EAT24 app, which displays lists of restaurants and food options, the HANGRY app randomly chooses a re...

Thursday
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Comments

  • Internet commerce for restaurants will absolutely make a difference and help define your success in 2015
  • Reading about Angelo Garro at Renaissance Forge in San Francisco, So amazing!
  • I love the concept of employees being the longtail of a brand. This is sold social media thinking
  • Ever heard of a black burger? Everything is black, even the cheese. Yum?
  • Zuppler and LevelUp Partner to Launch Restaurant Mobile Apps Changing the Way Customers Order and Pay
  • Activating mobile payments at a restaurant will absolutely gain adoption and momentum in 2015.
  • We invite you to meet our team that serves you at www.mthrailkill.com and click on Meet the Team!
  • Appreciate the solid review of Reservation Genie by the guys at Gourmet Marketing. They're pretty sharp! http://www.gourmetmarketing.net/reservation-genie-review-opentable-...
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