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Helpful Tax Tips for the Hospitality Industry

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Tax time is upon us once again, and if you are anything like me, you would rather curl up under your covers and hide than think about the complicated web of tax laws that you need to try to understand. Not only do they require a Tax Law to English translation dictionary, but they also change often that many simply cannot keep up with them. Well, help has arrived! While this is no replacement…

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The past twelve months have seen the craft distilling industry soar to new heights, with appreciation of hard liquor becoming the new trend for most alcohol consumers. Of course, craft beer is still hip, but since most millennials finally came of legal drinking age, their social behaviors and tastes is starting to change. As shelves in liquor stores get more crowded with different brands, it seems that most of them are picking up handcrafted spirits boasting locally sourced…

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Oh food, glorious food! We love to talk about it, and we just can’t get enough of it! If you’re one of those people who love everything food-related, then you’re in for a treat with these Audioboom channels. Get expert tips on cooking, trivia on food science, and insider scoop on the newest food…

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Promo Codes, Save Money, Shop More!

Wine has been produced since the antique times and was really popular at that time in such historic countries as Greece or Roman Empire. And it has maintained its position as the main alcoholic beverage throughout ages. This is really obvious in Southern or Southwestern European and Latin American countries as there you could rarely find a lunch or dinner without a glass of wine. It has become a crucial part of culture in France, Spain, Italy or Argentina which have their own wine…

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The World of Technology

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THE NEXT STEP YOU TAKE By Vikash Mishra

THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

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1 Reply · Reply by daxa patel Aug 26, 2014

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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10 ways Facebook has ruined your life

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Facebook has ruined your life. You might think it's this awesome,…

10 ways Facebook has ruined your life via Food, Tech & Media Today

mashable.com - Facebook has ruined your life. You might think it's this awesome, free resource to keep you connected to your friends and family, but it's slowly breaking you. We have a very important list of 10 w...

18 hours ago
Job Details - oDesk via Food, Tech & Media Today

odesk.com - Access is restricted to oDesk users only. Create an Account or Sign in to view this job post

22 hours ago
Justin Moss posted a blog post
Tax time is upon us once again, and if you are anything like me, you would rather curl up under your covers and hide than think about the complicated web of tax laws that you need to try to understand. Not only do they require a Tax Law to English t…
yesterday
Justin Moss is now a member of FOHBOH
yesterday
6 Food Crowdfunding Sites Launch in 2014, Announcing Food Crowdfunding Bootcamp + More via Food, Tech & Media Today

foodtechconnect.com - Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. Tracking the top technology and innovation happenings across agriculture, CPG, reta...

yesterday
5 School Nutrition Issues to Watch in 2015 via Food, Tech & Media Today

bit.ly - Students across the United States have greater access than ever before to healthy school breakfasts, lunches, and snacks, thanks in part to recently updated national standards that set a high nutri...

yesterday
9 Smart Kitchen Innovations from CES 2015 via Food, Tech & Media Today

foodtechconnect.com - Smart kitchen devices stole the show at this year’s Consumer Electronics Show (CES). From a voice-activated oven and a cooking robot to a beer brewing machine and an organic food sensor, startups a...

yesterday
21 Food & Agriculture Investment Funds Launch in 2014 via Food, Tech & Media Today

foodtechconnect.com - Last year, a staggering 26 new food and agriculture funding sources launched across the globe. This year, that number has almost doubled. To help you navigate the sea of new food and agriculture fu...

yesterday
6 Food Crowdfunding Platforms Launch in 2014 via Food, Tech & Media Today

foodtechconnect.com - Last year, a staggering 26 new food and agriculture funding sources launched across the globe. This year, that number has almost doubled. To help you navigate the sea of new food startup funding op...

yesterday
8 Ways to Become a Better Storyteller Through Social Media via Food, Tech & Media Today

adweek.com - While social media platforms have afforded us convenience in the line of communication, storytelling remains one of the most powerful tools to engage your customers to know your brand. Advertising ...

yesterday
J. Frank Sigerson posted a blog post
The past twelve months have seen the craft distilling industry soar to new heights, with appreciation of hard liquor becoming the new trend for most alcohol consumers. Of course, craft beer is still hip, but since most millennials finally came of le…
yesterday
Sterizon wiZit: A Portable, Wireless, Handheld, WiFi Device for paper replacement of in-store Customer Email List or Eclub or Birthday Club Opt in, Guest Surveys & Feedback, Tweet Followers, Customer Retention, Loyalty, Email Marketing etc at Restaurant, Bar, Pub, Spa, Salon, Golf Club, Automotive, Dealerships, Retail, Hotel, Motels, Trade Shows, Meetings, Conferences, Church etc via Food, Tech & Media Today

sterizon.com - How it Works? Sterizon offers Simple, Quick, Effective, Efficient & Effortless solution with electronic customer input collection using Sterizon wiZit wireless handheld device to meet your store-fr...

yesterday
Facebook Makes It Easier for iOS Game Developers to Add App Events via Food, Tech & Media Today

adweek.com - Facebook announced a move aimed at helping developers of iOS games keep game players engaged, as the social network took steps to make it easier for those developers to add app events to their game...

yesterday
Kitchit's 3 Rules for Building a Successful Food Startup via Food, Tech & Media Today

foodtechconnect.com - Guest post by Brendan Marshall, CEO and co-founder of Kitchit. The views expressed here are solely those of the author, and do not reflect the views of Food+Tech Connect. I started Kitchit with Ian...

yesterday
A Fresh Look at the Sprinklr Restaurant Social Media Study via Food, Tech & Media Today

nextrestaurants.com - Sprinklr has an incredible platform for tracking your big brand on social media. And it gives them a chance to to gain insights on entire industries. In December they released a report titled The T...

yesterday
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Comments

  • Seems that smarter restuarants win, when they know what their customers really want...basics like good food, good service and a clean, quality environment. Sounds good to us!
  • Internet commerce for restaurants will absolutely make a difference and help define your success in 2015
  • Reading about Angelo Garro at Renaissance Forge in San Francisco, So amazing!
  • I love the concept of employees being the longtail of a brand. This is sold social media thinking
  • Ever heard of a black burger? Everything is black, even the cheese. Yum?
  • Zuppler and LevelUp Partner to Launch Restaurant Mobile Apps Changing the Way Customers Order and Pay
  • Activating mobile payments at a restaurant will absolutely gain adoption and momentum in 2015.
  • We invite you to meet our team that serves you at www.mthrailkill.com and click on Meet the Team!
  • Appreciate the solid review of Reservation Genie by the guys at Gourmet Marketing. They're pretty sharp! http://www.gourmetmarketing.net/reservation-genie-review-opentable-...
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