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Oh food, glorious food! We love to talk about it, and we just can’t get enough of it! If you’re one of those people who love everything food-related, then you’re in for a treat with these Audioboom channels. Get expert tips on cooking, trivia on food science, and insider scoop on the newest food…

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Wine has been produced since the antique times and was really popular at that time in such historic countries as Greece or Roman Empire. And it has maintained its position as the main alcoholic beverage throughout ages. This is really obvious in Southern or Southwestern European and Latin American countries as there you could rarely find a lunch or dinner without a glass of wine. It has become a crucial part of culture in France, Spain, Italy or Argentina which have their own wine…

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Though they seem different, the offline and online worlds need each other — and your restaurant needs both for your advertising to have the greatest possible reach. Here are some creative ways to appeal to both tech-savvy and traditional consumers alike.

Create an Online Community Impression

As you take your restaurant promotion online, you will become a member of an online community and gain some great opportunities for virtual…

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As we start a new year it is important to take a step back and look at how you did last year.  Was it a good year filled with great things that will lead you into 2015? Was your restaurant marketing plan effective?

Many restaurants owners I meet with are just too busy to take a step back and look at where they have been and what needs to be done to move forward. Outlined below is a very simple process that helps you understand and develop steps for success in 2015.…

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The World of Technology



THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

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1 Reply · Reply by daxa patel Aug 26, 2014

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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6 hours ago
The river Thames could be getting an open-air swimming pool via Food, Tech & Media Today

mashable.com - LONDON — Berlin's got one. New York is set to get one. Now, it looks like London could get one too. Plans are afoot to launch a crowd-funding campaign for an open-air swimming pool in the middle of...

18 hours ago
This is how OneDrive works in Windows 10 via Food, Tech & Media Today

digitaltrends.com - In Windows 10, OneDrive is gaining traction. It’s evolving into a central sync and storage hub that works seamlessly across apps, devices, and platforms. OneDrive currently comes integrated into Wi...

19 hours ago
Nexus 6 Fingerprint Scanner Thwarted By Apple via Food, Tech & Media Today

digitaltrends.com - Former Motorola CEO Dennis Woodside has revealed in an interview with The Telegraph that the Nexus 6 almost included a fingerprint sensor, but the plans were thwarted, indirectly, by Apple. Woodsid...

20 hours ago
Google's Mobile Network, Codename Nova, Rumored for 2015 via Food, Tech & Media Today

digitaltrends.com - Anyone who dreams of a complete Google mobile experience should pay attention, because reports are gathering the company is in the midst of making its own mobile network, apparently codename Nova. ...

20 hours ago
Apple launches 'Free on iTunes' section for its online store via Food, Tech & Media Today

digitaltrends.com - As quietly as Apple apparently killed off its free single-of-the-week iTunes promotion earlier this month, the Cupertino company has rolled out what you might consider to be a replacement. Called ‘...

20 hours ago
[US] best TV episodes | Atlas: Italy Revealed - Discovery Atlas via Food, Tech & Media Today

best-tv-episodes.try-before-you-buy.com - Friday, May 30, 2014 Throughout one Italian year, the program tells the stories of unique characters, and will display Italian life within the natural cycle of the seasons. While taking…

22 hours ago
A Solid Social Media Foundation via Food, Tech & Media Today

lightspeedpos.com - Social media refers to online based communities through web sites like Twitter, Facebook, Pinterest and LinkedIn, as well as other participatory online communities. Most major brands use them as pa...

23 hours ago
2015 Tabby Awards Accepting Submissions for Tablet Apps, Games via Food, Tech & Media Today

adweek.com - Tablet games and applications competition the Tabby Awards opened its 2015 app-submission process to developers and publishers. The competition will determine the best iPad and Android tablet apps ...

23 hours ago
Social media will put the consumer in charge of... via Food, Tech & Media Today

scoop.it - “Monitoring reviews is no longer an option; it’s a necessity. Embracing reviews allows a restaurant or hotel to react quickly, identify and solve issues and find opportunities," a report by The Nex...

Social media will put the consumer in charge of the restaurant industry - Philadelphia Business Journal via Food, Tech & Media Today

bizjournals.com - Plenty of people read user-generated reviews on websites like Yelp and OpenTable before stepping out of the door for a night out with friends or family at a restaurant. And, not surprisingly, that ...

Consumer Brands Compete for Tweets via Food, Tech & Media Today

wsj.com - This transcript has been automatically generated and may not be 100% accurate. ... it may seem like a typo ... but it seems to be on Fleet news on point or Jerry GED ... in September the restaurant...

Food Startup Venture Fundraising Bootcamp- Eventbrite via Food, Tech & Media Today

eventbrite.com - With a passion for creating jobs and mentoring startup teams, Paul has helped a generation of entrepreneurs learn how to execute during difficult times. In fact, he notes, the best of them learn to...

How to Succeed with Social Media for Restaurant Marketing via Food, Tech & Media Today

rewardsnetwork.com - The world of social media is changing daily – what works, what doesn’t work, where customers spend their time, and where you should spend yours… it’s easy to feel overwhelmed as a busy restaurateur...

A Restaurant Just Banned Tips, And Its Employee... via Food, Tech & Media Today

scoop.it - This Pittburgh restaurant is making big changes.


blog.undiscoveredkitchen.com - Perfect Fuel Chocolate is an organic dark chocolate snack for healthy, active people. The fuel story begins with Nicolas who had been training for a triathlon and forgot his ginseng the night…


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  • Internet commerce for restaurants will absolutely make a difference and help define your success in 2015
  • Reading about Angelo Garro at Renaissance Forge in San Francisco, So amazing!
  • I love the concept of employees being the longtail of a brand. This is sold social media thinking
  • Ever heard of a black burger? Everything is black, even the cheese. Yum?
  • Zuppler and LevelUp Partner to Launch Restaurant Mobile Apps Changing the Way Customers Order and Pay
  • Activating mobile payments at a restaurant will absolutely gain adoption and momentum in 2015.
  • We invite you to meet our team that serves you at www.mthrailkill.com and click on Meet the Team!
  • Appreciate the solid review of Reservation Genie by the guys at Gourmet Marketing. They're pretty sharp! http://www.gourmetmarketing.net/reservation-genie-review-opentable-...
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