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Where do bartenders drink in Austin?
If you want to know where to find a good drink in Austin or anywhere in the world, follow where the bartenders go. Not only do they know the coolest places, they have high standards for quality, know hich places have taken their TABC license online and good service.

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Where do Bartenders Drink in Austin, Texas?

If you want to know where to find a good drink in Austin or anywhere in the world, follow where the bartenders go. Not only do they know the coolest places, they have high standards for quality, know hich places have taken their TABC license online and good service.

Here are five Austin spots where your favorite bartender unwinds:

Jason Stevens of Bar…

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Zustt Yummy - A Multi-Cuisine Restaurant

Zustt Yummy situated at the heart of Safdarjung Enclave area. Zustt Yummy is one of the famous multi-cuisine restaurant of the area. Shoppers & Residents visiting the market come here for a quick meal. The restaurant has a decent décor with a menu that offers the Indianized Chinese & Kathi Rolls version with some Italian Like Cesar Salad and all. Crispy Honey Chilly Potato, American Choupsey , Chilly Paneer, Chilly Chicken, Kathi Rolls, Chicken Briyani, Butter Chicken, Kali Mirch…

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FohBoh is a perfect publishing platform for foodservice because (1) It's FREE (2) It's highly targeted with the right audience and (3) If your products are also available in retail, then it's a twofer because all product buyers are also consumers that shop at grocery stores. So, if you are say Kraft, you can create content, publish it on Fohboh for free, then hire (pay) FohBoh's B2B Social Media Marketing team to syndicate and distribute your content across the social web leveraging FohBoh and…
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The World of Technology

HP Desperately Wants To Be Innovative Again

Man and woman standing back to back in front of server towers.  Let’s face it, HP was once the king of Silicon Valley, but over the last several years, the company has had issues due in part to the revolving door in the CEO office. While the company has finally gained some stability with Meg Whitman, the lack of consistent leadership has resulted in shifting priorities and changing strategies. And the products for which they were once so… Read More

Amazon Opens Up Its Enterprise Cloud Storage Service Zocalo To All

zocalo  Amazon today announced that it’s making Zocalo, its secure document storage and sharing service designed for enterprise use, generally available. The news comes, not coincidentally, on a day when cloud storage competitor Dropbox announced lowered pricing and storage increases for its Pro customers. Read More

Cotap, A WhatsApp For The Workplace, Adds Box, Dropbox, Google, OneDrive And Desktop App

cotap-heros-all  Cotap, a startup founded by former Yammer executives Jim Patterson and Zack Parker that launched last year with the premise of becoming a “WhatsApp for the workplace“, is today unveiling a new build of its product, and a wider remit. Cotap is going beyond mobile messaging and moving into file sharing, with integrations with Box, Dropbox, Google Drive and Microsoft OneDrive; adding… Read More

Nutanix Lands $140M On $2B+ Valuation, IPO Could Be Next

Data Center Sign  Nutanix, a five-year old converged infrastructure provider, announced $140M in Series E funding today, based on a whopping $2B+ valuation. The funding comes from the two biggest Boston public market investors, which chose to remain nameless (but Boston isn’t that big so we’re probably talking Wellington Management and Fidelity). The company most recently scored $101M in January… Read More

Forums

THE NEXT STEP YOU TAKE By Vikash Mishra

THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

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1 Reply · Reply by daxa patel on Wednesday

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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Hot off the press! Food, Tech & Media Today is out! http://infoh.com/

Why Aren't We Farming Octopus?

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Octopuses grow quickly, have lots of tasty flesh and are found all over the…

Why Aren't We Farming Octopus? via Food, Tech & Media Today

theconversation.com - Octopuses grow quickly, have lots of tasty flesh and are found all over the world. As the world's supply of fish diminishes while the number of humans keeps increasing, it seems these creatures wou...

15 hours ago
Webfactories / Responsive websites and social media for restaurants via Food, Tech & Media Today

webfactories.biz - Does he look for reviews on Google? Does he check the rating on the Better Business Bureau? Nope. Instead, he checks it out on social media: Twitter, Facebook, Yelp, Urbanspoon, etc. 
According to ...

23 hours ago
Vice Close to Deal with TCV to Sell 10 Percent for $250 Million via Food, Tech & Media Today

recode.net - Cable TV viewers have had a chance to watch Shane Smith and his Vice Media reporters, via an HBO series that’s now in its second season. But they’re very likely to see a lot more of Vice in the not...

yesterday
Why A Customer’s Smartphone Is Your Best Marketing Device via Food, Tech & Media Today

nightclub.com - For the 80 percent of adults aged 18-44 who have their smartphone with them 22 hours a day, the device has become a necessity. And when they bring it into a bar or club, it can double as your best ...

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Infographic: The Value of Traceability via Food, Tech & Media Today

foodmanufacturing.com - Advantage Business Media © Copyright 2014 Advantage Business Media

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Food+Tech Happy Hour - Food+Tech Meetup SF (San Francisco, CA) - Meetup via Food, Tech & Media Today

meetup.com - The Food+Tech Meetup is the community for the emerging food tech space. We are a group of innovators using technology to create a better future for food. Our quarterly Meetups bring entrepreneurs, ...

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New reasons for—and against—Instagram marketing via Food, Tech & Media Today

restaurantbusinessonline.com - Two articles from Adweek, out this week, offer more evidence that Instagram is proving to be the social-media platform to watch and learn from. Although only a select few dozen corporations…

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Denny’s Opens First Restaurant In Manhattan via Food, Tech & Media Today

brainyseo.com - The disgusting final choice eatery Denny’s is opening its first New York Metropolis location within the Monetary District. Denny’s had beforehand stayed out of New York as a result of individuals w...

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National Restaurant Association Educational Foundation Report: Restaurants fuel job opportunities, career paths via Food, Tech & Media Today

nrn.com - As the U.S. job market continues to improve, consumers are increasingly attracted to the high energy and opportunities the restaurant industry promises, according to a debut report from the Nationa...

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7 tips for better tweets | Social Media content from Restaurant Hospitality via Food, Tech & Media Today

restaurant-hospitality.com - No question social media channels can be a powerful, cost-effective way for restaurant operators to get their marketing message out. Among restaurants that rely on them, Twitter, used by 77…

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Food+Tech Connect We're on Summer Break! - Food+Tech Connect via Food, Tech & Media Today

foodtechconnect.com - We’re enjoying the waning days of summer and taking a little break from daily editorial. But don’t fret, we’ll be back with startup interviews, how to’s and funding news after Labor Day, with a hef...

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Ice Cream Innovations: 3D Printing, Liquid Nitrogen and Edible Casing - TIME via Food, Tech & Media Today

time.com - When faced with an assignment to develop a new and innovative technology in 3D-printing, a group of MIT students decided to think a bit differently from their classmates. “Everyone else was printin...

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Social Media Tips for Successful Nightclubs & Bars via Food, Tech & Media Today

nightclub.com - You already know that social media is a great way to promote events and specials, so why aren’t your promotions as successful as you’d expected? Most likely because you are doing the same thing as ...

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Blonde in Kuwait: The Grove via Food, Tech & Media Today

blondeinkuwait.blogspot.com - Recently there has been a lot of buzz on social media about a little restaurant that opened up in the city a few months back. Upon hearing a lot of good things about it from friends, I decided to…

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Planet Smoothie Launches New Franchise Information Website

Planet Smoothie, a smoothie franchise with a major presence in the Southeast that is expanding nationwide, has launched a new franchising website at www.planetsmoothiefranchise.com that features in-depth details about the smoothie industry and the Planet Smoothie business model.

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Restaurant Industry Updates

inFOH - Food Tech & Media Today

Why Aren't We Farming Octopus?

theconversation.com - Octopuses grow quickly, have lots of tasty flesh and are found all over the world. As the world's supply of fish diminishes while the number of humans keeps increasing, it seems these creatures wou...

Franchise News

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