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Blender Technology

Back in the old days, a blender was simply a blender. You’d have a high setting, a low setting, and a power switch.  You’d have to use your skills to determine when a mix was done and actually look into the pitcher.  Where are we going with blending technology?

We could point out several high-powered commercial blenders that have two speeds and a power switch. Take the ,…

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Table Touch: Your New Favorite Restaurant Podcast

We all love the restaurant industry or we wouldn't be here, amiright?

The problem is, for many of us, it's business-business-business all the time. When we're ready to go out and actually eat with our loved ones, we've got work on our minds. 

Well, let's change that. How about a blend of fun AND insights? 

How about a restaurant podcast -- a magazine-style…

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Choosing an Ice Machine

Choosing the right ice machine for your establishment can be a frustrating experience. There are countless makes and models, from the simple machines that produce 60 pounds of ice a day to giants that can make over 1500 pounds of ice a day. How can you decide which ice machine is the best for you?
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The World of Technology

Andy Rubin Is Leaving Google To Start A Hardware Incubator

Screen Shot 2014-10-30 at 4.59.03 PM  Andy Rubin, best known for his work on Android at Google, is leaving the company. According to The Wall Street Journal, Rubin will build an incubator for what it describes as companies working with “technology-hardware” products. Google confirmed the departure to us with a prepared statement from Google CEO Larry Page: “I want to wish Andy all the best with what’s next. Read More

New Cloudyn Tool Wants To Bring Clarity To Cloud Billing

Business people standing in front of graph superimposed over clouds.  The promise of the cloud, whether private or public, has always been the potential to bill users or lines of business for specific usage, but it’s proven difficult to do in practice. Today, Cloudyn introduced a new tool called Cost Allocation 360° that attempts bring some clarity to cloud billing, whether it’s in the data center or the public cloud. Cloudyn CEO Sharon… Read More

LED Startup Digital Lumens Gets $23M In Funding Led By Nokia Growth Partners

277719260_c6f3d9a3c5_b  Nokia made its name in mobile phones, breaking new ground and holding the title of world’s biggest handset maker for a number of years before the onslaught of competition from OEMs like Samsung and Apple reversed its fortunes. Now that Nokia has sold that business on to Microsoft, the pared-down, enterprise-heavy remaining Nokia is looking for the next big thing in communications.… Read More

Microsoft Fires Another Set Of Employees, Continuing Its Announced Layoff Strategy

msft-black1  Microsoft took an axe to another slice of its employees today, cutting around 3,000 jobs according to Mary Jo Foley. TechCrunch heard through a separate source that the layoffs were imminent, but was not able to confirm their size. The company released a short statement indicating that it has nearly wrapped “all [of] the 18,000 reductions announced [it] in July.” Today’s… Read More

Forums

THE NEXT STEP YOU TAKE By Vikash Mishra

THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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Activity

Jessica Clement is now a member of FOHBOH
14 hours ago
Bon Appetit Editor Explains Why Data Tastes So Good via Food, Tech & Media Today

adage.com - To register, get added benefits and unlimited access to articles, Become a Member. Already a Member? Sign in. By Michael Sebastian, Published on October 28, 2014 0 We are glad you are enjoying Adve...

18 hours ago
Restaurant Startup Bootcamp: Use Brand To Grow Your Business via Food, Tech & Media Today

foodtechconnect.com - Calling all restaurants! We’re on a mission to lower the barriers to success for food startups, and boy have we got an opportunity for you. Today, we’re psyched to announce the launch our new resta...

yesterday
Herb Greenberg on the Stock Market: Here's Why Twitter Should Sell Itself - TheStreet via Food, Tech & Media Today

thestreet.com - NEW YORK (Real Money) -- After watching Twitter's (TWTR) stock tumble 10% during after-hours trading Monday night following the company's quarterly earnings report -- and listening to its earnings ...

yesterday
Seafood Labeling Process to Improve with FDA's New Online Module - Food Safety Magazine via Food, Tech & Media Today

foodsafetymagazine.com - The U.S. Food and Drug Administration (FDA) has developed an online learning module to help the seafood industry, retailers, and state regulators ensure the proper labeling of seafood products offe...

yesterday
Why A Customer’s Smartphone Is Your Best Marketing Device via Food, Tech & Media Today

nightclub.com - For the 80 percent of adults aged 18-44 who have their smartphone with them 22 hours a day, the device has become a necessity. And when they bring it into a bar or club, it can double as your best ...

yesterday
Win a Full Scholarship to Enroll in Felicia Stingone's 1-Day Bootcamp With Food + Tech Ed - Edible Manhattan via Food, Tech & Media Today

ediblemanhattan.com - Last week, we reported on Food + Tech Ed: an online course component of Food + Tech Connect committed to guiding businesses through the intersection of food and technology. This week, we have a ver...

yesterday
7 social-media strategies to watch for 2015 via Food, Tech & Media Today

restaurantbusinessonline.com - Most restaurant brands have figured out at least a workable strategy on Facebook and Twitter. But now you’ve got to consider what that voice will be—or if you’ll even have one—on the Instagrams,…

yesterday
Crowdfunding Campaigns That Build Community Tickets, Oakland - Eventbrite via Food, Tech & Media Today

eventbrite.com - We’ll review and evaluate the use of three types of parallel strategies: organizing an inner circle, mobilizing a wider audience, and hosting events and stunts. Along the way, we'll also identify e...

yesterday
How to create an effective social media policy for your business via Food, Tech & Media Today

bangaloresocialmedia.com - Most businesses have come to recognize that social media is a powerful marketing tool and are busy creating an effective and rewarding social media policy. In most company policies there is a set…

yesterday
Google Glass could bring millions in savings to KFC via Food, Tech & Media Today

qrcodepress.com - One of the largest fast food chains in the world, KFC, has recently run a trial using Google Glass, in which its employees were trained to use the device with a software program that was designed t...

yesterday
Food+Tech Connect, ShopKeep offering support for restaurant growth boot camp via Food, Tech & Media Today

fastcasual.com - "In today's increasingly competitive restaurant industry, I have seen firsthand how using brand as a business tool can help restaurants not only survive, but grow," Stingone said in a news release....

yesterday
Research time...so much to do before opening my own place...
Restaurant.com Coupon Codes: $88 Off Coupon, Promo Codes 2014 via Food, Tech & Media Today

retailmenot.com - Save an average of $21 with 30 coupon codes & deals for restaurant.com. Restaurant.com is an online restaurant directory allowing users to purchase discount cards for their favorite eateries. It of...

yesterday
Fort Lauderdale-Hollywood International Airport’s Restaurant Makeover Takes Flight; HMSHost Opens Shula Burger and Starbucks, the First in a New Dining Era at the Airport - HMSHost - Making the Traveler's Day Better HMSHost – Making the Traveler's Day Better via Food, Tech & Media Today

hmshost.com - FORT LAUDERDALE, FL—Airports across the country are fast becoming culinary destinations, with increasingly high-quality restaurants making their way to travelers. Fort Lauderdale-Hollywood Internat...

yesterday
Biowaste fuel company Harvest Power raises $20M via Food, Tech & Media Today

agfundernews.com - Harvest Power, which turns organic biowaste into bioenergy, natural soils, fertilizers and mulches, announced a $20 million financing round. The lead investors were True North Venture Partners, Ind...

yesterday
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Hot off the Press!

Economic Optimism Warms Holiday Shoppers

Omni-channel shoppers expected to spend 66 percent more on gifts than those shopping in stores only; despite personal data security concerns, 56 percent of Americans will continue to shop at retailers that have experienced a data breach

New Research Shows Tech Use in Restaurants is Up

The National Restaurant Association today released new research during its second annual Restaurant Innovation Summit that shows overall technology use in restaurants is increasing. More than a third of consumers say they are more likely to use technology-related options in restaurants now than two years ago.

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FohBoh is the original and leading online professional community and social media company dedicated to the foodservice industry. Our members are both operators and non-operators from 130 countries; our content is B2B foodservice relevant, contextual, timely and read by millions worldwide. Join over 20,000 of your industry peers and be part of the conversation!

What's Your Story Today?

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Comments

  • Reading about Angelo Garro at Renaissance Forge in San Francisco, So amazing!
  • I love the concept of employees being the longtail of a brand. This is sold social media thinking
  • Ever heard of a black burger? Everything is black, even the cheese. Yum?
  • Zuppler and LevelUp Partner to Launch Restaurant Mobile Apps Changing the Way Customers Order and Pay
  • Activating mobile payments at a restaurant will absolutely gain adoption and momentum in 2015.
  • We invite you to meet our team that serves you at www.mthrailkill.com and click on Meet the Team!
  • Appreciate the solid review of Reservation Genie by the guys at Gourmet Marketing. They're pretty sharp! http://www.gourmetmarketing.net/reservation-genie-review-opentable-...
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Restaurant Industry Updates

inFOH - Food Tech & Media Today

Bon Appetit Editor Explains Why Data Tastes So Good

adage.com - To register, get added benefits and unlimited access to articles, Become a Member. Already a Member? Sign in. By Michael Sebastian, Published on October 28, 2014 0 We are glad you are enjoying Adve...

Franchise News

Multi-Unit Master Franchisee Bill Sole

Bill Sole has been a successful master franchisee for the Anago Cleaning Systems brand in the Bay Area for nearly a decade now. He has just taken on the new territory of Inland Empire where his franchisees will service Riverside, San Bernardino and Ontario counties.

Financial Advisors Should Work In Harmony

The best financial advisors are also great team players. Top financial advisors and attorneys should work together to create a successful collaborative effort for their clients.

Digital Media Updates