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Omega Replica Watches True Love from Generations

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The World of Technology

YC-Backed Ironclad Is An Automated Legal Assistant For Companies

DSCN5814-L  Launching out of the latest YC class, Ironclad is an automated service to help companies draft, organize and execute common legal paperwork. Expensive legal bills are often an unwelcome reality for young startups. Lawyers charge hundreds of dollars an hour, but are often a company’s only option for correctly preparing things like financial documents and sales contracts. Read More

Google Adds 8 Carriers To Its Android For Work Partner Ecosystem

android-work  When Google officially launched its Android for Work program earlier this year, it had already signed up a wide range of partners to help bring Android for Work to market. Today, it is expanding this program by adding a new device manufacturer and — for the first time — carriers to its partner ecosystem. Read More

Securing Virtual Container-Based Applications

containers  Virtual containers are among the hottest technologies in the software development world today. Containerization is an approach to virtualization in which apps and all their components are packaged up and compartmentalized but share a common operating system environment. Since containers share a single OS kernel, they are much more efficient than full hardware virtualization. Read More

GitHub Raises $250M Series B Round To Take Risks

4858486575_17a28e7b11_o  GitHub, the software development collaboration and version control service based on the popular open source Git tool, today announced that it has raised a $250 million funding round led by Sequoia Capital. Andreessen Horowitz, Thrive Capital and Institutional Venture Partners also participated in this round. Read More


Tiffany Lamps Are Beautiful And Have Elegance

If you want to add a touch of class and sophistication to any setting, then you may want one.Tiffany table lamp are made with exquisite pieces of stained glass which are soldered together to form beautiful scenes or conceptual motifs. These beautiful lamps generally have a solid metal base which is also delicately decorated. The designer of these beautiful creations is none other than Louis Comfort Tiffany. The first Tiffany lamp to be made was in New York in 1899. He made it in his studio that…

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Customer Retention - Listen to them

Today, is the day of the most digitally empowered customers! Your guests/customers don't like the experience at your restaurant, they will actively look out to voice their opinion. If the medium they choose to do so is on the internet forums (like Zomato, Yelp etc), then we have a problem. Negative word-of-mouth. This again leads to the dreadful phenomenon of Customer churn. Which means, you need to spent a lot more on advertising  than to grow your customer base Automatically. So now what?…

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THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

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1 Reply · Reply by daxa patel Aug 26, 2014

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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FohBoh.com via Facebook

Hot off the press! RestTech News is out! http://infoh.com?edition_id=578ae5c0-3529-11e5-a22c-0cc47a0d164b

RestTech News



Twitter for Windows 10 gets a new look via RestTech News

theverge.com - Twitter for Windows 8 first debuted in March 2013, and it has been barely updated ever since. Aside from a few bug fixes over the past couple of years, the app has remained the same in terms of…

Big Data and Machine Learning in Foodservice: It’s Not the Destination via RestTech News

blog.getfoodgenius.com - What does ‘big data’ mean to the the food industry? Good news: the term big data is being used more frequently by a broader audience, which indicates it’s becoming part of daily lexicon. Because…

Cape Town restaurant shows the world how to deal with racist online reviews - Memeburn via RestTech News

memeburn.com - Online reviews can be a tricky business, especially in the restaurant trade. In between picky customers and the ego needed to make an eatery sustainable things can get very messy very quickly.…

Mirelli Chocolatier updated their profile
Google Gives Up on Google+ as a Facebook Rival via RestTech News

blogs.wsj.com - It’s been a slow death, but the mourning may now commence. Google put the final nail in the coffin of its ambition to make Google+ a real competitor to Facebook , Twitter and other leading social…

Watch This Mixologist Explain His Unique Take on a 'Beer' Cocktail via RestTech News

eater.com - Chris Lovett is the executive chef and beverage director at The Drinkingbird in Chicago, which gives him a unique take on how to create dishes and beverages, and then pair them. Lovett recently cam...

Restaurant Delivery Startup Deliveroo Raises $70M Series C via RestTech News

techcrunch.com - Deliveroo, the on-demand startup that offers food delivery from premium restaurants that don’t traditionally offer a take-out service, appears to be on somewhat of a roll. It was just two months…

Benseron IT acquires Restajet restaurant apps via RestTech News

fastcasual.com - You can sign into this site using your login credentials from any of these Networld Media Group sites:

Tweeted by @foodtechconnect https://twitter.com/foodtechconnect/status/625806799019634688
Social Media Marketing You Can Use to Promote Your Restaurant - Strategic Marketing & Sales Services via RestTech News

marketmagnet.co.za - Social media marketing is changing into the main pillar that most marketing efforts are built around. Restaurants use this marketing technique as well as any other type of business and with a good…

Good Food Mercantile Is Not the Fancy Food Show via RestTech News

ediblebrooklyn.com - Brian Fredericksen, owner of Ames Farm in Watertown, MN, produces and jars more than sixteen varietals of honey. His dedication to pinpointing the exact flower and season is so extreme that each…

Marco Marco bases its social media marketing on #thingsorganizedneatly - and the content is stunning via RestTech News

andrewmacarthy.com - The #thingsorganizedneatly hashtag is one of several that have exploded into popular use on Instagram, characterized by a top-down snap of, well, things organized neatly. Tons of brands are…

Andrew Genung is now a member of FOHBOH
Love food? How to turn it into a business via RestTech News

usatoday.com - Founders and CEO’s of some of the food industry’s recent startups talk about the biggest mistakes they made and give advice for new food entrepreneurs. Michael Monday The food industry has become…


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  • We are still wondering about the chicken sandwich segment...@chikfilet and @shakeshack
  • So, is generating sales via online food ordering more important to an operator than managing their reputation?
  • 32 percent of U.S. teens named Instagram the most important social network...so what are restaurateurs doing about that?
  • When a company pivots, doe they leave their business model behind or, leverage legacy assets?
  • The day after Easter? Watch out for egg salad specials :)
  • The importance of customer feedbacks that will drive insightful actions and measurement of a restaurant performance is ever Increasing.

    A startup called Afterall, has developed a product for just the same.
    Voyce - www.myvoyce.in

    Its really elegant and innovative with the design, while clearly intelligent to ask your customers the right set of questions.

    Check them out, or drop a mail to support@myoyce.in
  • We still believe the mobile and web food order sector is just beginning to affect change in the marketplace. New, fully-evolved business models track consumer behavior and it's all about delivery.
  • Going to attend a event with my catering staff..
  • Seems that smarter restuarants win, when they know what their customers really want...basics like good food, good service and a clean, quality environment. Sounds good to us!
  • Internet commerce for restaurants will absolutely make a difference and help define your success in 2015
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5 things we learned about SoulCycle from its IPO filing

SoulCycle has filed to go public. Here's what we know: The brand is profitable and growing fast; it made $112 million last year. It has a problem in that 23 of its 38 studios are clustered in New York. Each studio generated an average of $4 million in revenue in 2014, but the brand has plans to expand its "other" revenue sources by dipping into retail and at-home exercise content. The filing also emphasized Soul is a "lifestyle" brand, not just fitness, and emphasized how important its instructors are. The company did warn that a potential risk factor is an over-reliance on celebrities -- if they stop coming, SoulCycle may not stay cool.

The post 5 things we learned about SoulCycle from its IPO filing appeared first on Digiday.

Programmatic shopping tips: Everything you need to know in 5 easy GIFs

What’s in the cards for retailers and brand marketers for the second half of the year? Take note of what to put in your programmatic grocery cart. Here are 5 tip-GIFs, summing up everything you should know, from the power of geo-fence retargeting; to how to use dynamic creative to make sure the right people see the right ad; to methods of staying connected across devices -- and more. Sponsor content by Chango.

The post Programmatic shopping tips: Everything you need to know in 5 easy GIFs appeared first on Digiday.

Bon Appétit readers do not like their covers turned into ads

Bon Appétit let Samsung take over the cover of its August issue, and readers were not pleased. It was parent company Condé Nast’s first execution of its controversial native ad product, 23 Stories, that lets advertisers tap the editorial staff of the publisher’s famous magazines, and as the comments on Bon App’s social media channels showed, foodies are not a group to be messed with. “Ew just looked at this. I know print is dying but seriously? An ad? Ick ick,” posted one Instagrammer.

The post Bon Appétit readers do not like their covers turned into ads appeared first on Digiday.