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Blogs

קייטרינג לאירוע בראנץ׳

איזה רעיון מעולה ומפתיע להזמין את זוקו קייטרינג לאירוע בראנץ׳, תחזיקו חזק, לשישי בערב!תקשיבו, זה פשוט אדיר! האורחים היו כל כך מבסוטים מהאוכל. אם אתם רוצים לערוך אירוע ולעמוד בתקציב לאירוע, צרו קשר אתנו ב:Www.zukcocatering.com
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Who Else Wants Chocolate and Wine?

Chocolate and wine look and sound perfect together. However this pairing can be tricky. A sweet chocolate can make wine taste bitter while tannins in wines can subdue the full flavor of the chocolate.

Here are some tips to have the perfect partnership of chocolate and wine.

  1. The wine should be sweeter. The general rule is that a wine should be as sweet as or sweeter than the chocolate. This can create palatable union where both flavors can be enjoyed. For milk…
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The World of Technology

IBM And Apple Release Eight More Enterprise Apps For Healthcare, Airlines And More

healthcare_4_devices_desktop_2x  Apple and IBM’s partnership that has the companies working together to produce enterprise-friendly apps has expanded yet again with the addition of eight more apps designed for iOS devices, including the iPhone and iPad, bringing the total number of MobileFirst apps up to now 22. The new apps are focused on the healthcare and industrial products industries, following prior announcements… Read More

Chef Launches Chef Delivery DevOps Workflow Service For The Enterprise

lego-chef  Chef is mostly known as an IT automation service, but the company is branching out into continuous and unified delivery today with the launch of Chef Delivery. This new service provides enterprise devops teams with a new workflow for managing the continuous delivery of their infrastructure and run-time environments (including containers), as well as applications. Read More

Ain’t No Joke As War Between HP, Ex-Autonomy Execs Enters Lawsuit Phase

HP log carved with exacto knife.  It may be April Fool’s Day, but I’m sure former Autonomy CEO Mike Lynch and HP execs aren’t laughing. HP filed suit in London this week against Lynch and former Autonomy CFO Sushovan Hussain over alleged accounting improprieties to the tune of $5.1B. Lynch and company’s response? Counter-sue, as a war that’s been going on for almost four years, continues… Read More

Forums

Customer Retention - Listen to them

Today, is the day of the most digitally empowered customers! Your guests/customers don't like the experience at your restaurant, they will actively look out to voice their opinion. If the medium they choose to do so is on the internet forums (like Zomato, Yelp etc), then we have a problem. Negative word-of-mouth. This again leads to the dreadful phenomenon of Customer churn. Which means, you need to spent a lot more on advertising  than to grow your customer base Automatically. So now what?…

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THE NEXT STEP YOU TAKE By Vikash Mishra

THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

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1 Reply · Reply by daxa patel Aug 26, 2014

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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איזה רעיון מעולה ומפתיע להזמין את זוקו קייטרינג לאירוע בראנץ׳, תחזיקו חזק, לשישי בערב!תקשיבו, זה פשוט אדיר! האורחים היו כל כך מבסוטים מהאוכל. אם אתם רוצים לערוך אירוע ולעמוד בתקציב לאירוע, צרו קשר אתנו ב:Www.zukcocatering.com
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Space station camera captures ominous video of Super Typhoon Maysak via Food, Tech & Media Today

mashable.com - The International Space Station's High-Definition Earth Viewing (HDEV) experiment captured views of Super Typhoon Maysak from space and broadcasted it live on Ustream. Astronauts on board the ISS a...

12 hours ago
Nikki Ayque posted a blog post
Chocolate and wine look and sound perfect together. However this pairing can be tricky. A sweet chocolate can make wine taste bitter while tannins in wines can subdue the full flavor of the chocolate.Here are some tips to have the perfect partnershi…
13 hours ago
Each year, one in six Americans get foodborne illness and some of these cases will be from E.coli. http://www.learn2serve.com/blog/what-is-e-coli/
Sterizon wiZit: A Portable, Wireless, Handheld, WiFi Device for paper replacement of in-store Customer Email List or Eclub or Birthday Club Opt in, Guest Surveys & Feedback, Tweet Followers, Customer Retention, Loyalty, Email Marketing etc at Restaurant, Bar, Pub, Spa, Salon, Golf Club, Automotive, Dealerships, Retail, Hotel, Motels, Trade Shows, Meetings, Conferences, Church etc via Food, Tech & Media Today

sterizon.com - How it Works? Sterizon offers Simple, Quick, Effective, Efficient & Effortless solution with electronic customer input collection using Sterizon wiZit wireless handheld device to meet your…

20 hours ago
Tech Helps Farmers Prosper & Empowers Educated Eaters | Food + Tech Connect via Food, Tech & Media Today

foodtechconnect.com - Guest post by Danielle Nierenberg and Sarah Small of Food Tank. The views expressed here are solely those of the authors and do not reflect the views of Food+Tech Connect.  Farmers around the…

yesterday
With Dash Buttons, Amazon is creating mindless consumers who buy goods without a moment's thought via Food, Tech & Media Today

pando.com - Amazon’s trying to make sure consumers never have to visit another store. The company has introduced what it calls Dash Buttons to make it easier for people to order razor blades, detergent, and ot...


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Tiny chain is organic-chicken bigfoot via Food, Tech & Media Today

usatoday.com - Fast food's race to produce better-for-you chicken is about to see a most-unlikely leader leap to the front of the pack: Elevation Burger. The mostly organic fast-casual chain, with just 33…

yesterday
Food Tech Media Funding M&A Partnerships via Food, Tech & Media Today

foodtechconnect.com - This monthly column highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Media ecosystem – digital content, social, local, mobile, grocery, e-commerce,…

yesterday
WHy People Are Falling in Love With "Ugly Food" - TIME via Food, Tech & Media Today

time.com - The “ugly food movement” is taking off around the world, particularly in Europe and Australia, as an answer to the problem of food waste. So far, it has yet to firmly take hold in the United States...


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Santander Backs Mobile Payment Startups MyCheck via Food, Tech & Media Today

pymnts.com - Mobile payment startup MyCheck has completed its second round of funding, and while its latest backing is nothing to scoff at, experts are paying particular attention to who provided the money.…

yesterday
Reimagining, Not Reinventing, Food Distribution | Food + Tech Connect via Food, Tech & Media Today

foodtechconnect.com - Guest post by Michael Lippold, founder of FreshRealm. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect.  It seems like we have been trying…

yesterday
5 Ways to Use Social Media for Marketing a Restaurant via Food, Tech & Media Today

experts.allbusiness.com - Many restaurateurs are culinary experts, but when it comes to social media, it’s a whole different story. It’s not easy to decide what social platforms are right for marketing a restaurant,…

yesterday
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Hot off the Press!

Softer Sales Offset by Stronger Optimism in February's RPI

Despite dampened sales and customer traffic levels as a result of extreme weather in parts of the country, the National Restaurant Association’s Restaurant Performance Index (RPI) held relatively steady in February. The RPI stood at 102.6 in February, down slightly from a level of 102.7 in January.

Zoës Kitchen Expands to Missouri with First Location in Kansas City

Zoës Kitchen (NYSE:ZOES) continues its expansion and announces its first location in the state of Missouri, opening today at 100 Ward Parkway in Kansas City, MO. This newest location will bring the company’s total number of restaurants to 142 locations across 16 states.

Slapfish to Open Four More Locations in the Coming Year

With the first two stores opening on both coasts in May – one in Maryland at the Baltimore-Washington International Airport (BWI) and the other in University Center, located near the University of California – Irvine campus in Orange County.

About FohBoh

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FohBoh is the original and leading online professional community and social media company dedicated to the foodservice industry. Our members are both operators and non-operators from 130 countries; our content is B2B foodservice relevant, contextual, timely and read by millions worldwide. Join over 20,000 of your industry peers and be part of the conversation!

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Comments

  • The importance of customer feedbacks that will drive insightful actions and measurement of a restaurant performance is ever Increasing.

    A startup called Afterall, has developed a product for just the same.
    Voyce - www.myvoyce.in

    Its really elegant and innovative with the design, while clearly intelligent to ask your customers the right set of questions.

    Check them out, or drop a mail to support@myoyce.in
  • We still believe the mobile and web food order sector is just beginning to affect change in the marketplace. New, fully-evolved business models track consumer behavior and it's all about delivery.
  • Going to attend a event with my catering staff..
  • Seems that smarter restuarants win, when they know what their customers really want...basics like good food, good service and a clean, quality environment. Sounds good to us!
  • Internet commerce for restaurants will absolutely make a difference and help define your success in 2015
  • Reading about Angelo Garro at Renaissance Forge in San Francisco, So amazing!
  • I love the concept of employees being the longtail of a brand. This is sold social media thinking
  • Ever heard of a black burger? Everything is black, even the cheese. Yum?
  • Zuppler and LevelUp Partner to Launch Restaurant Mobile Apps Changing the Way Customers Order and Pay
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Restaurant Industry Updates

inFOH - Food Tech & Media Today

Sterizon wiZit: A Portable, Wireless, Handheld, WiFi Device for paper replacement of in-store Customer Email List or Eclub or Birthday Club Opt in, Guest Surveys & Feedback, Tweet Followers, Customer Retention, Loyalty, Email Marketing etc at Restaurant, Bar, Pub, Spa, Salon, Golf Club, Automotive, Dealerships, Retail, Hotel, Motels, Trade Shows, Meetings, Conferences, Church etc

sterizon.com - How it Works? Sterizon offers Simple, Quick, Effective, Efficient & Effortless solution with electronic customer input collection using Sterizon wiZit wireless handheld device to meet your store-fr...


Tweeted by @EmailClubs https://twitter.com/EmailClubs/status/583131683458682880

Tech Helps Farmers Prosper & Empowers Educated Eaters | Food + Tech Connect

foodtechconnect.com - Guest post by Danielle Nierenberg and Sarah Small of Food Tank. The views expressed here are solely those of the authors and do not reflect the views of Food+Tech Connect.  Farmers around the world...


Tweeted by @foodtechconnect https://twitter.com/foodtechconnect/status/583062486527660033

Franchise News

Digital Media Updates

Why Facebook and Twitter shouldn’t be the only ones with native mobile video

Nikao Yang is the senior vice president of global marketing at Opera Mediaworks “Scrolling the feed” is the new flicking through TV channels with a remote. It’s the alternative to flipping the pages in a magazine. It’s even replacing clicks, searches and active navigation for many people – think of the feed as the new […]

The post Why Facebook and Twitter shouldn’t be the only ones with native mobile video appeared first on Digiday.

Retail industry experts’ first reactions to Amazon Dash

On Tuesday, Amazon announced Amazon Dash, a physical buy button that you can stick anywhere in your home and click to re-stock your most-used products, like paper towels, trash bags and laundry detergent. Some are calling it evolutionary, others intrusive. We asked retail experts to weigh in with their first reactions to Amazon Dash; the responses are divided.

The post Retail industry experts’ first reactions to Amazon Dash appeared first on Digiday.

Don’t tell ESPN the homepage is dead

It's been six years since ESPN got a fresh coat of paint, and a lot has changed in the interim. Social and mobile have taken over, and the sports vertical is full of new digital-savvy publishers. ESPN's new redesign was created with these new realities in mind, but it's also intensely focused on the the homepage and direct visitors. “All the consumption trends point to people finding information all sorts of new and different ways. We’ve always been a destination online and on television, and obviously we don’t want to give that up,” said ESPN evp of digital and print John Kosner.

The post Don’t tell ESPN the homepage is dead appeared first on Digiday.

A founder’s story: 7 lessons on building a modern media business

In the seven years since its founding, Digiday has grown from an events business to a multiplatform media company. Along the way, I've learned how hard it is to build a media business and the virtues of perseverance. We’re doing it one story, one conference, one client at a time and trying to build the next great media company for our industry.

The post A founder’s story: 7 lessons on building a modern media business appeared first on Digiday.