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Etsy CTO On Its Conservatively Crafty Tech Philosophy

Etsy CTO Kellan Elliott-McRea chatting at a table.  The online artisans’ marketplace sells some unique products and has some unusual needs when it comes to IT. The company sets itself apart in a number of ways. Instead of using cloud services like many young organizations, it mostly shuns them preferring to bring as much as possible in-house. Etsy, which recently had a hugely successful IPO, is remarkably conservative in some ways, yet… Read More

Apigee Closes Its First Public Day Worth $16.68 Per Share, Down 1.9% From Its IPO Price

Apigee team at Nasdaq as the company IPOs this morning.  Apigee, a company that helps organizations build and manage API connectors, went public this morning at $17 per share, briefly jumping to $20 per share before closing at $16.68, down 1.88 percent in its first day of regular trading. After-hours, the company is flat. The company sold 5,115,000 shares in its IPO, raising $87M according to its CEO Chet Kapoor. It trades under the symbol… Read More

Salesforce Makes Hard Push Into Human Resources With New Platform

Woman pointing a concept picture of a network of people. One person has been selected in the center and stands out.  Salesforce.com announced a new set of human resources tools today designed to improve employee engagement. The tools have been mostly adapted from existing Salesforce products and represent a significant departure from Salesforce’s traditional sales and marketing targets. “What we are doing is taking the best of our technologies and allowing customers to turn them inward and… Read More

Box Breaks Out Of Application Box With New Developer Edition

Graphic explaining Box Developer Edition  Box announced ‘Box Developer Edition‘ at its yearly BoxDev event today. The new approach allows developers to run their own Box “instance” inside of their application — their very own Box, in other words. This turns Box on its head in a sense because instead of running the Box application, and building apps on top of it, you are building something and embedding… Read More

Forums

Customer Retention - Listen to them

Today, is the day of the most digitally empowered customers! Your guests/customers don't like the experience at your restaurant, they will actively look out to voice their opinion. If the medium they choose to do so is on the internet forums (like Zomato, Yelp etc), then we have a problem. Negative word-of-mouth. This again leads to the dreadful phenomenon of Customer churn. Which means, you need to spent a lot more on advertising  than to grow your customer base Automatically. So now what?…

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THE NEXT STEP YOU TAKE By Vikash Mishra

THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

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1 Reply · Reply by daxa patel Aug 26, 2014

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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Red Rover The Chef | Music | Rock via Food, Tech & Media Today

store.payloadz.com - Simply share this product with your friends and family and earn affiliate revenue for every purchase made. Enter your email address below in order to get paid out via PayPal when a sale occurs. We…

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Watch this incredible video of the Rubik’s Cube world record being beaten via Food, Tech & Media Today

digitaltrends.com - The world record for solving the famous 3×3 Rubik’s Cube puzzle now stands at an astonishing 5.25 seconds. Perhaps just as astonishingly, the previous record was a similarly unfeasible 5.55 seconds...

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5 signs your restaurant should invest in a social media strategy via Food, Tech & Media Today

purplerosedigital.co.uk - We know the restaurant industry is fiercely  competitive, and in our opinion if your business is showing any one one of these 5 signs then it is time your restaurant invested in a social media…

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How can restaurant owners achieve social media success? via Food, Tech & Media Today

maltatoday.com.mt - How can restaurant owners achieve social media success? The hospitality industry has nowadays become especially competitive. People are becoming increasingly demanding as far as service and…

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Rajesh Galgalikar updated their profile photo
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5 Ways to Improve the Online Experience for Res... via Food, Tech & Media Today

scoop.it - Improve the online experience for restaurant guests by following these 5 website tips provided by Shanna Kurpe from RogerWest.


Tweeted by @SMRestaurants…
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Restaurant hits back at disgruntled diners, reviewing them - Life & Style - NZ Herald News via Food, Tech & Media Today

nzherald.co.nz - Popular Mt Eden restaurant Molten has hit back at a group of disgruntled diners, responding to their Zomato post by "reviewing them as guests" on Facebook. A patron, known on peer review website…

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14 traits every successful social media manager should have via Food, Tech & Media Today

mashable.com - The days of getting by with simple knowledge of how to schedule tweets in advance or research hash tags are long over. Competent social media managers not only need to be on top of current events…

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Vancouver Chefs Make Meals On $1.75 A Day via Food, Tech & Media Today

huffingtonpost.ca - Making a day's worth of filling, wholesome meals for $1.75 is a near-impossible task, but some Vancouver chefs have eagerly stepped up to the challenge. Starting Monday, several chefs will…

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Ben Larcey liked Ben Larcey's blog post Menu Engineering
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Swiss Post set to test mail delivery by drone via Food, Tech & Media Today

digitaltrends.com - The rise of the drones has been swift and unstoppable. From sports events to sheep herding, these clever contraptions are being used in many different parts of our lives. Mail delivery could be nex...

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There's a funny reason people didn't understand how to use Google when it first launched via Food, Tech & Media Today

businessinsider.com - Back in 2000, Google found itself with a strange problem: People were visiting the site's homepage, but they weren't searching for anything. The company couldn't figure out why until it went to do…

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Hot off the Press!

OpenTable App for Apple Watch Now Available

At a glance, the OpenTable app for Apple Watch reminds diners of their upcoming reservation, shows them how to get there and keeps them on time with an elegant countdown interface.

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FohBoh is the original and leading online professional community and social media company dedicated to the foodservice industry. Our members are both operators and non-operators from 130 countries; our content is B2B foodservice relevant, contextual, timely and read by millions worldwide. Join over 20,000 of your industry peers and be part of the conversation!

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Comments

  • 32 percent of U.S. teens named Instagram the most important social network...so what are restaurateurs doing about that?
  • When a company pivots, doe they leave their business model behind or, leverage legacy assets?
  • The day after Easter? Watch out for egg salad specials :)
  • The importance of customer feedbacks that will drive insightful actions and measurement of a restaurant performance is ever Increasing.

    A startup called Afterall, has developed a product for just the same.
    Voyce - www.myvoyce.in

    Its really elegant and innovative with the design, while clearly intelligent to ask your customers the right set of questions.

    Check them out, or drop a mail to support@myoyce.in
  • We still believe the mobile and web food order sector is just beginning to affect change in the marketplace. New, fully-evolved business models track consumer behavior and it's all about delivery.
  • Going to attend a event with my catering staff..
  • Seems that smarter restuarants win, when they know what their customers really want...basics like good food, good service and a clean, quality environment. Sounds good to us!
  • Internet commerce for restaurants will absolutely make a difference and help define your success in 2015
  • Reading about Angelo Garro at Renaissance Forge in San Francisco, So amazing!
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Join Us on 4.29 for Meetup/Fundraiser for Jimmy's No. 43 | Food + Tech Connect

foodtechconnect.com - Jimmy’s No. 43 is one of NYC’s greatest local food and drink destinations. Owner Jimmy Carbone is a pillar of the good food community and an incredible supporter of food and arts organizations incl...


Tweeted by @foodtechconnect https://twitter.com/foodtechconnect/status/592854540845711361

Apply now for the REVTECH 2015 Accelerator

launchdfw.com - REVTECH aims to accelerate the best retail, restaurant & hospitality tech companies across the globe. REVTECH provides $40K in seed capital, a 14-week mentor driven program complete with business d...


Tweeted by @foodtechconnect https://twitter.com/foodtechconnect/status/592811870316269568

Franchise News

Digital Media Updates

Drones, wearables, VR: emerging technologies that will change media

Media consumption leans toward frequent check-ins and a desire for a first-person narrative, writes Salon Media Group CEO Cindy Jeffers. Technologies like wearables, drones and virtual reality offer a natural extension for storytelling while delivering on the unique vantage point that users are looking for. While too early to tell how big an impact they will make, some media outlets have already begun to see how these experiments can change the content experience, both as creators and consumers.

The post Drones, wearables, VR: emerging technologies that will change media appeared first on Digiday.

More mobile, fewer flash sales: The state of e-commerce

Forrester Research released a new study on the future of e-commerce, and the firm is projecting that the industry will top $300 billion in sales this year and approach $500 billion by 2015. Still, some aspects of e-commerce prove that not everything can live up to the hype, namely shopping on tablets, same-day shipping and flash-sale sites. The brick-and-mortar, surprisingly, has continued to stay relevant. "There’s a bigger risk when opening a store rather than a website, but the reward of the online store is smaller than the physical store," said Sucharita Mulpuru-Kodali, who led the report.

The post More mobile, fewer flash sales: The state of e-commerce appeared first on Digiday.

WSJ now has a 40-person video team cranking out over 150 videos a month

Like other traditional publishers, The Wall Street Journal is trying to promote digital video viewing on its own site rather than distribute video widely to other platforms that it can't monetize. On the eve of its third NewFronts presentation, the Journal described how it uses interactive video, on-site promotion and three-minute videos to boost engagement. “You can’t conduct Wall Street Journal journalism in 15 to 20 seconds,” the Journal's Andy Regal said.

The post WSJ now has a 40-person video team cranking out over 150 videos a month appeared first on Digiday.

NYT’s NewFronts pitch: Did we mention the storytelling?

The New York Times kicked off the NewFronts Monday with its pitch to buyers that reinforced its quality-over-quantity message with a focus on its ability to tell stories in video, for the edit and brands alike. New offerings include Robotica, a tech series; and animated financial explainers from DealBook’s Andrew Ross Sorkin. And while its focus is on maximizing views on its own site, the Times is ceding to audience pressure, dipping its toe into YouTube and Facebook-exclusive content.

The post NYT’s NewFronts pitch: Did we mention the storytelling? appeared first on Digiday.