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Jeff Crook replied to the discussion Need a simple, easy BBQ rub and also info on BBQ smoking 13 seconds ago
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Food Safety and Santitation
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By Michael L. Atkinson on Jul 4, 2008 at 9:53am | 7 Comments (Add) | 44 Views
I found this article a bit disturbing. "Restaurants learn to Yelp" (June 27-July 3 issue): The writer said it best: "Is this a service or a shakedown?" The good folks at Yelp in San Francisco have taken the public restaurant reviews to a whole new level, and it'... more
By John Krebs on Jul 2, 2008 at 5:30am | 1 Comment (Add) | 29 Views
Supply 101: The 7 Secrets of Saving Exposed You’ve probably heard that the smart purchasing can save you money. But how, you may wonder. Welcome to 101. Here, the seven secrets of saving are revealed. These are the keys to lower food and supply prices and reduced ope... more
By David Maloni on Jul 3, 2008 at 10:53am | No Comments (Add) | 6 Views
The chart of the week is 6 week moving average for broiler egg sets. First we remember that a broiler (chicken) egg is set roughly 10 weeks before coming to slaughter for the chicken meat supply. As has been well documented, inflated feed costs have caused chicken su... more
By restaurantdotorg on Jul 3, 2008 at 5:00pm | 1 Comment (Add) | 3 Views
On the behalf of the National Restaurant Association, we wish you all a very merry Fourth of July holiday! (Yes, I still heart cupcakes.) more
By Michael L. Atkinson on Jul 1, 2008 at 12:30pm | No Comments (Add) | 14 Views
Just a quick post regarding our Partner Food Buyers Network. This program works folks and can help reduce your cost of goods...if you use it. I love rebates. I get them from AT&T whenever I buy a phone; from Costco at the end of the year and from REI annually. ... more
A Bride and Groom are having an ice sculpture that will pump Cosmopolitans down the ice and into a glass held by the guest. Since I will be premixing the Cosmos I will be charging by the bottle. Wh... more
Started by Byron. Last reply by Chef Jay Cherry 6 hours ago.
Well, hot off the press, the US is going to intercept samples of jalapenos, serranos, scallions, cilantro and bulb onions coming to the US from Mexico to try to narrow their search for the cause of... more
Tagged: produce, outbreak, health, mexico, recall
Started by Chris Swenson 19 hours ago
What magazines,websites, and blogs do yall subscribe to keep your edge in the restaurant industry?
Tagged: websites, magazines, publications, blogs
Started by Martin Montero. Last reply by Carl Muth 1 day ago.
What are you doing to keep your customers dining out when they barely have the money to buy gas?
Tagged: menu, innovations, ideas, economy
Started by Julie Tumy. Last reply by Chris Swenson 1 day ago.
I know I am early, but no time like the present (that could be a best practice in and of itself), however, I am going to submit a different one. Very simple, yet very effective. It's just three wor... more
Started by J. Last reply by Jeff Tenut Jul 4.
The New Orleans Bingo Show! lounge with broken wings
Added by Galen Istre
CIMG0761
Added by ryan
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