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2015 Hospitality Travel Trends

2015-Hospitality-Trends

White sand beaches, palm trees swaying in the breeze, and the dulcet tones of a ukulele bring to mind a relaxing beach vacation on the shores of Hawaii, and that has been the standard image of vacationing for many years. But with some new trends in tourism emerging, that won’t be the image for much longer.

Travel and Tourism is the fastest growing industry in the…

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THE NEXT STEP YOU TAKE By Vikash Mishra

THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

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1 Reply · Reply by daxa patel Aug 26, 2014

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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How Social Media Has Impacted the Restaurant Industry! - DAK

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Red Rover The Chef 5.1 Surround | Music via Food, Tech & Media Today

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Apple ad shows off stunning shots by iPhone snappers via Food, Tech & Media Today

digitaltrends.com - As Samsung wooed audiences at MWC with its new top-of-the-range Galaxy S6 and Galaxy S6 Edge smartphones on Sunday, Apple, which doesn’t attend the mobile industry’s annual Barcelona bash, quietly ...

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digitaltrends.com - Pebble has weighed heavily on my mind since Digital Trends first asked me to write a weekly column about wearables last year. For most people who follow the field, the company had become something ...

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MIPTV - MIPLab: B2B TV & online startup competition - miptv.com via Food, Tech & Media Today

miptv.com - Pitch your project in front of the biggest potential clients & partners from the TV & online video industry at the heart of the leading content market worldwide. You are a B2B startup wanting to…

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Apple Watch to come with 'Power Reserve' time-only mode via Food, Tech & Media Today

digitaltrends.com - Apple unveiled its first smartwatch with great fanfare last September, and now it’s just days from launch. Between then and now we’ve learned much about the wrist-based computer’s capabilities, tho...

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Microsoft Lumia 640 XL: Release Date, Price, Specs, and More via Food, Tech & Media Today

digitaltrends.com - Microsoft may be saving its next flagship Lumia smartphone for the Windows 10 launch for mobile devices, but it did show off two brand-new Lumia phones at Mobile World Congress. The Lumia 640 and 6...

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LinkedIn goes up against Google for office space in Mountain View via Food, Tech & Media Today

digitaltrends.com - City officials in Mountain View appear to have something of a dilemma on their hands. The city, located about 40 miles south of San Francisco, has for some time been home to a number of big-name te...

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6 quick social media content ideas for restaurant owners via Food, Tech & Media Today

maxandbuddyconsulting.com.au - Social media is a fantastic way to promote any business and it works particularly well for restaurants and cafes. Ranging from review sites & apps such as eatability & Urbanspoon , to…

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Comments

  • We still believe the mobile and web food order sector is just beginning to affect change in the marketplace. New, fully-evolved business models track consumer behavior and it's all about delivery.
  • Going to attend a event with my catering staff..
  • Seems that smarter restuarants win, when they know what their customers really want...basics like good food, good service and a clean, quality environment. Sounds good to us!
  • Internet commerce for restaurants will absolutely make a difference and help define your success in 2015
  • Reading about Angelo Garro at Renaissance Forge in San Francisco, So amazing!
  • I love the concept of employees being the longtail of a brand. This is sold social media thinking
  • Ever heard of a black burger? Everything is black, even the cheese. Yum?
  • Zuppler and LevelUp Partner to Launch Restaurant Mobile Apps Changing the Way Customers Order and Pay
  • Activating mobile payments at a restaurant will absolutely gain adoption and momentum in 2015.
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