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Oh food, glorious food! We love to talk about it, and we just can’t get enough of it! If you’re one of those people who love everything food-related, then you’re in for a treat with these Audioboom channels. Get expert tips on cooking, trivia on food science, and insider scoop on the newest food…

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Wine has been produced since the antique times and was really popular at that time in such historic countries as Greece or Roman Empire. And it has maintained its position as the main alcoholic beverage throughout ages. This is really obvious in Southern or Southwestern European and Latin American countries as there you could rarely find a lunch or dinner without a glass of wine. It has become a crucial part of culture in France, Spain, Italy or Argentina which have their own wine…

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Though they seem different, the offline and online worlds need each other — and your restaurant needs both for your advertising to have the greatest possible reach. Here are some creative ways to appeal to both tech-savvy and traditional consumers alike.

Create an Online Community Impression

As you take your restaurant promotion online, you will become a member of an online community and gain some great opportunities for virtual…

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As we start a new year it is important to take a step back and look at how you did last year.  Was it a good year filled with great things that will lead you into 2015? Was your restaurant marketing plan effective?

Many restaurants owners I meet with are just too busy to take a step back and look at where they have been and what needs to be done to move forward. Outlined below is a very simple process that helps you understand and develop steps for success in 2015.…

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The World of Technology



THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

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1 Reply · Reply by daxa patel Aug 26, 2014

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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Alton Brown's 11 tips for healthier Super Bowl snacks


From an food-lover's perspective, the Super Bowl…

Alton Brown's 11 tips for healthier Super Bowl snacks via Food, Tech & Media Today

mashable.com - From an food-lover's perspective, the Super Bowl can be a truly magical experience. It is one of the few nights a year that snacks are encouraged dinner fare, an opportunity that shouldn't be taken...

7 hours ago
Google Updates Maps App Adding Restaurant Filte... via Food, Tech & Media Today

scoop.it - Google Maps App adds cuisine type filters and more features for iOS and Android users.

13 hours ago
The tastiest doughnut shops in the USA via Food, Tech & Media Today

experience.usatoday.com - Who doesn't love doughnuts? Lunatics, that's who. Debate over doughnut quality is a serious business. So, we're adding to the fray with this list of reliable winners and new hotness. "Doughnuts for...

14 hours ago
Snapchat Outgrows The Friend Zone via Food, Tech & Media Today

techcrunch.com - Discover is Snapchat’s big new play in the world of media. It’s a special tab in the app powered by content publishers like ESPN, Yahoo, etc., offering daily long-form content with videos, articles...

16 hours ago
How Salon tamed the trolls and saved its online comments via Food, Tech & Media Today

digiday.com - Online comments sections are a double-edged sword for publishers. For those trying to increase loyalty and engagement with readers, comments should be an essential part of an audience strategy. But...

18 hours ago
The staggering challenges of the online grocery business - The Washington Post via Food, Tech & Media Today

washingtonpost.com - A Peapod distribution facility in Lake Zurich, Ill. (Tim Boyle/Bloomberg) The online grocery delivery business seems to get more crowded--and more competitive--by the minute.  Tech giants Google an...

19 hours ago
Creating a Path of Least Resistance to Real Food via Food, Tech & Media Today

foodtechconnect.com - Guest post by Lawrence Williams, Chairman of the Board - United States Healthful Food Council If you are the kind of person who cares about what you eat and tries to buy local, organic and sustaina...

20 hours ago
Restaurant promotions tap into #DeflateGate controversy via Food, Tech & Media Today

nrn.com - Restaurant brands have been getting a kick out of the New England Patriots’ #DeflateGate controversy in the lead-up to Sunday’s Super Bowl game. Brands as varied as the national Krispy Kreme, regio...

20 hours ago
The Best Meal Kit Services: Blue Apron vs. Hello Fresh vs. Plated via Food, Tech & Media Today

lifehacker.com - Meal subscription services like Blue Apron, Hello Fresh, and Plated deliver fresh ingredients to your door each week, saving you the time and hassle of meal planning and grocery shopping. But are t...

22 hours ago
The Leadership Cookbook: Ten Pitfalls to Avoid ... via Food, Tech & Media Today

scoop.it - By Rudy Miick, Foodable Industry Expert Regardless of the segment in which we play, our “biz” is nothing short of magic! There’s nothing much better in the world than a great restaurant experience....

22 hours ago
Food Tech Media Startup Funding, M&A and Partnerships: December 2014 via Food, Tech & Media Today

foodtechconnect.com - This monthly column highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Media ecosystem – digital content, social, local, mobile, grocery, e-commerce, d...

23 hours ago
New census data show more children on food stamps than before the Great Recession via Food, Tech & Media Today

kansascity.com - A lot of hands are applauding the recovery of the U.S. economy except the little hands of children. That’s because many kids are in homes throughout the country, where their parents are struggling ...

More Than Half A Billion People Access Facebook Solely From Mobile via Food, Tech & Media Today

techcrunch.com - It seems that with every earnings report, we hit another milestone in Facebook’s shift to mobile. Here’s the latest one: 526 million of its monthly active users access Facebook solely from their mo...

Zomato buys Turkey-based restaurant search service Mekanist | Techcircle.in - India startups, internet, mobile, e-commerce, software, online businesses, technology, venture capital, angel, seed funding via Food, Tech & Media Today

techcircle.vccircle.com - Gurgaon-based Zomato Media Pvt Ltd, the company behind popular restaurant listing and review site Zomato.com, has struck its seventh overseas acquisition since July and the second this month with M...


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  • Seems that smarter restuarants win, when they know what their customers really want...basics like good food, good service and a clean, quality environment. Sounds good to us!
  • Internet commerce for restaurants will absolutely make a difference and help define your success in 2015
  • Reading about Angelo Garro at Renaissance Forge in San Francisco, So amazing!
  • I love the concept of employees being the longtail of a brand. This is sold social media thinking
  • Ever heard of a black burger? Everything is black, even the cheese. Yum?
  • Zuppler and LevelUp Partner to Launch Restaurant Mobile Apps Changing the Way Customers Order and Pay
  • Activating mobile payments at a restaurant will absolutely gain adoption and momentum in 2015.
  • We invite you to meet our team that serves you at www.mthrailkill.com and click on Meet the Team!
  • Appreciate the solid review of Reservation Genie by the guys at Gourmet Marketing. They're pretty sharp! http://www.gourmetmarketing.net/reservation-genie-review-opentable-...
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