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inFOH - Food, Tech & Media News


Restaurant websites that get people to engage and come back for more have one thing in common:

A blog.

But you’re probably thinking:

“I know I need a blog on our restaurant’s website but I don’t know where to start.”

Today I have something for you that can help you out:

8 proven restaurant blog post ideas that you can start using right now.

1. Tell Them What’s New On The Menu And Create Awesome Shareable Content


Restaurant menus…

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Menu Engineering

Getting your menu pricing right is one of the most important aspects of running a successful food service business. With tight and ever fluctuating margins it’s crucial to keep on top of food and staffing costs, but also to understand how to extract the maximum value from your customers.

Menu pricing is often decided from a cost of goods point of view, deriving the price by adding a profit markup to the cost of a products’ individual ingredients. A valid…

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The World of Technology


Customer Retention - Listen to them

Today, is the day of the most digitally empowered customers! Your guests/customers don't like the experience at your restaurant, they will actively look out to voice their opinion. If the medium they choose to do so is on the internet forums (like Zomato, Yelp etc), then we have a problem. Negative word-of-mouth. This again leads to the dreadful phenomenon of Customer churn. Which means, you need to spent a lot more on advertising  than to grow your customer base Automatically. So now what?…

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THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

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1 Reply · Reply by daxa patel Aug 26, 2014

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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recode.net - Pinterest CEO Ben Silbermann said that while his five-year-old startup has social elements — you can re-pin an image or send someone a private message — he doesn’t view the company as a social…

Food Crowdfunding: From Cricket Powder to an Artisan Cocktail Subscription Box | Food + Tech Connect via Food, Tech & Media Today

foodtechconnect.com - Crowdfunding is a great resource for food entrepreneurs looking to validate product market fit, raise capital and market their product. As part of our commitment to helping food entrepreneurs…

Internet of Food Editorial Series Recap | Food + Tech Connect via Food, Tech & Media Today

foodtechconnect.com -   Over the past ten weeks, we asked leading food tech innovators “How might we use technology, new business models and design to guarantee healthy, safe and sufficient food for everyone?” in…

Seeds&Chips Propels International Food Tech Ecosystem | Food + Tech Connect via Food, Tech & Media Today

foodtechconnect.com - Sometimes you find just what you need, or rather it finds you, in unlikely places. Six months ago, I received an email from an Italian entrepreneur saying that he was creating the first…

Haven Bourque Chats Tech & Sustainable Seafood with Siren Fish Co. | Food + Tech Connect via Food, Tech & Media Today

foodtechconnect.com - Guest post by Haven Bourque, Principal, haven b media. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. Haven Bourque interviews…

Saving Nemo: 3 Technologies for Sustainable Seafood | Food + Tech Connect via Food, Tech & Media Today

foodtechconnect.com - Overfishing – removing fish from the ocean at faster rates than they can reproduce – has become a huge concern in recent decades. Many of the world’s fish populations are at levels so low…

How Sea to Table Is Using Tech to Grow the Sustainable Seafood Movement | Food + Tech Connect via Food, Tech & Media Today

foodtechconnect.com - Guest post by Michael Dimin of Sea to Table. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. When you eat fish, if you think about where…

Dig Inn on Democratizing the Farm-to-Table Movement | Food + Tech Connect via Food, Tech & Media Today

foodtechconnect.com - From February 17 – April 2, we’re asking our favorite food and tech innovators: “How might we use technology, new business models and design to guarantee healthy, safe and sufficient food for…

Webs co-founder Idris Mokhtarzada helps Burness with a food recovery IT system in Montgomery County (Video) via Food, Tech & Media Today

upstart.bizjournals.com - The UpTake: Idris Mokhtarzada didn't rest on his laurels after building and selling a company before age 30. I dris Mokhtarzada had built and sold Webs.com with his brothers before he turned 30.…

This Pakistan-born entrepreneur is building a promising food marketplace in the US via Food, Tech & Media Today

techinasia.com - Pakistan-born entrepreneur and founder of food industry marketplace Foodem, Kash Rehman, initially started his career as a telecommunications consultant. However, in his own words, “it got pretty…

FohBoh.com via Facebook
JustEat India’s Ritesh Dwivedy unveils quick-service restaurant Petoo - Livemint via Food, Tech & Media Today

livemint.com - Bengaluru: Barely a couple of months after Rocket Internet-backed Foodpanda announced the acquisition of rival JustEat’s India business, Ritesh Dwivedy, chief executive of JustEat India, is back…

From Soup to Fries: Amy’s Joins the “Clean” Fast Food Club | Civil Eats via Food, Tech & Media Today

civileats.com - In two weeks, an organic farmer at an undisclosed California potato patch will harvest the first crop of potatoes destined for the fryer in the kitchen at the soon-to-launch Amy’s Drive Thru…

Restaurant Social Media Management Services via Food, Tech & Media Today

recipesocial.net - Recipe Social has a dedicated social media management dashboard to assist restaurants with their marketing. Once logged in, each restaurant is able to view custom made content scheduled 7 days…

Ongoing Twitter Conversation "Food Policy" with @thefeedfeed @BrianHalweil http://www.ediblebrooklyn.com via Food, Tech & Media Today

feedfeed.info - Pantry Conversations Live twitter chats and ongoing food conversations moderated by Julie Resnick of feedfeed, goop, and feedfeed community editors. Follow along here or directly on Twitter by…


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  • So, is generating sales via online food ordering more important to an operator than managing their reputation?
  • 32 percent of U.S. teens named Instagram the most important social network...so what are restaurateurs doing about that?
  • When a company pivots, doe they leave their business model behind or, leverage legacy assets?
  • The day after Easter? Watch out for egg salad specials :)
  • The importance of customer feedbacks that will drive insightful actions and measurement of a restaurant performance is ever Increasing.

    A startup called Afterall, has developed a product for just the same.
    Voyce - www.myvoyce.in

    Its really elegant and innovative with the design, while clearly intelligent to ask your customers the right set of questions.

    Check them out, or drop a mail to support@myoyce.in
  • We still believe the mobile and web food order sector is just beginning to affect change in the marketplace. New, fully-evolved business models track consumer behavior and it's all about delivery.
  • Going to attend a event with my catering staff..
  • Seems that smarter restuarants win, when they know what their customers really want...basics like good food, good service and a clean, quality environment. Sounds good to us!
  • Internet commerce for restaurants will absolutely make a difference and help define your success in 2015
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