Featured Restaurant Tech Provider - Happytables

Congratulations to Happytables on their newly released v.3...it's amazing for restaurant website development.

infographic

inFOH - Food, Tech & Media News

Blogs

Restaurant websites that get people to engage and come back for more have one thing in common:

A blog.

But you’re probably thinking:

“I know I need a blog on our restaurant’s website but I don’t know where to start.”

Today I have something for you that can help you out:

8 proven restaurant blog post ideas that you can start using right now.

1. Tell Them What’s New On The Menu And Create Awesome Shareable Content

Look:

Restaurant menus…

Read more…

Menu Engineering

Getting your menu pricing right is one of the most important aspects of running a successful food service business. With tight and ever fluctuating margins it’s crucial to keep on top of food and staffing costs, but also to understand how to extract the maximum value from your customers.

Menu pricing is often decided from a cost of goods point of view, deriving the price by adding a profit markup to the cost of a products’ individual ingredients. A valid…

Read more…

The World of Technology

Forums

Customer Retention - Listen to them

Today, is the day of the most digitally empowered customers! Your guests/customers don't like the experience at your restaurant, they will actively look out to voice their opinion. If the medium they choose to do so is on the internet forums (like Zomato, Yelp etc), then we have a problem. Negative word-of-mouth. This again leads to the dreadful phenomenon of Customer churn. Which means, you need to spent a lot more on advertising  than to grow your customer base Automatically. So now what?…

Read more…
0 Replies

THE NEXT STEP YOU TAKE By Vikash Mishra

THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

Read more…
0 Replies

Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

Read more…
0 Replies

One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

Read more…
1 Reply · Reply by daxa patel Aug 26, 2014

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

Read more…
0 Replies

Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

Read more…
0 Replies

Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

Read more…
0 Replies

Activity

FohBoh.com via Facebook
12 new roller coasters to scream on in 2015 via Food, Tech & Media Today

mashable.com - Amusement parks are opening their gates, and behind them are plenty of new rides waiting for thrillseekers. This year's new roller coasters are not only bigger, they also plunge faster and flip in ...

yesterday
Is social media making us unsocial? via Food, Tech & Media Today

timesofmalta.com - Have you ever been at a restaurant where many of the patrons were busy on their phones, messaging or checking on updates from social media, instead of talking to the person sat in front of them?…

yesterday
Jim Gaffigan, Comedian And POTI, Talks About His New Show via Food, Tech & Media Today

techcrunch.com - Jim Gaffigan, comedian and official President Of The Internet, stopped in at our New York studio where we talked about his new show that is now streaming on JimGaffigan.com. The show will air on…

yesterday
Visual Conversation: Using Instagram for your restaurant via Food, Tech & Media Today

restaurant.org - Anna Tauzin is the National Restaurant Association’s manager of digital innovation and serves as a multi-media thought leader, leading digital, web and social strategy development. Here she…

yesterday
In Instagram age, Chili's pays for buns with photo appeal - AOL.com via Food, Tech & Media Today

aol.com - "It just makes it look great. It glistens, it shines," said Wyman Roberts, CEO of Brinker International, the parent company of Chili's. The new buns were introduced this past fall after the chain h...


Tweeted…
yesterday
Why Red Nose Day was no Ice Bucket Challenge - Digiday via Food, Tech & Media Today

digiday.com - Celebrities came out in droves last night for the televised Red Nose Day fundraiser event. But in a viral climate that favors “authentic” experiences, the very notion of a telethon has taken a…

yesterday
Adult dating site hack exposes sexual secrets via Food, Tech & Media Today

money.cnn.com - Already, some of the adult website's customers are being identified by name. Adult FriendFinder asks customers to detail their interests and, based on those criteria, matches people for sexual…

yesterday
Announcing The Business of On-demand Food Startups Meetup | Food + Tech Connect via Food, Tech & Media Today

foodtechconnect.com - The on-demand food tech space is on fire. Startups that deliver cooked meals, recipe kits and groceries at the tap of a button are cropping up constantly and many are raising $25M+ funding rounds…

yesterday
Report: 79% of Washington D.C. Insiders Use LinkedIn via Food, Tech & Media Today

adweek.com - Social media has the power to create information overload, regardless of the industry in which we work. However, it also provides more information than we’ve had access to before. In the fifth edit...

yesterday
Agritech startups grow in India as more incubators sprout for support via Food, Tech & Media Today

techinasia.com - In India, innovation in agriculture has been restricted within laboratories for a long time. And that was only because the scientists and engineers who worked in this field did not know how to…

yesterday
15 Seed Saving Initiatives Protecting Biodiversity for Future Generations via Food, Tech & Media Today

foodtank.com - Roughly 100,000 global plant varieties are endangered today. Extreme weather events, over-exploitation of ecosystems, habitat loss, and a lack of public awareness threaten future plant…

yesterday
Port Kitchens merges co-working and cooking via Food, Tech & Media Today

berkeleyside.com - Stepping off the elevator at the top floor of the Kaiser Center mall is like walking into an alternate reality. The doors open up to a quiet, perfectly manicured 3.5 acre garden that is completely…

yesterday
KLM’s Social Efforts Generated €25 Million in 2014 — A Look Inside The Strategy via Food, Tech & Media Today

adweek.com - One of the biggest demerits against social marketing has been that it’s tough to prove direct return on investment. Don’t tell that to Gert Wim ter Haar, the social media hub manager at Dutch airli...

yesterday
Snapchat to hire journalists for 2016 US presidential race via Food, Tech & Media Today

theguardian.com - Snapchat is hiring journalists to cover the 2016 US presidential race and turn submissions from the 100 million users of the photo-sharing app into event-focused stories. An ad for content…

yesterday
Food Fight: NYCs Food Delivery Heats Up via Food, Tech & Media Today

medium.com - Six and a half years ago I came to NYC to visit a friend living in the city. As dinner time rolled around he told me to log onto “Seamless Web” and order something. At the time I couldn’t imagine…

yesterday
More…

What's Cookin'?

You need to be a member of FOHBOH to add comments!

Join FOHBOH

Hot off the Press!

About FohBoh

              Welcome to FohBoh 

     "Front of House" | "Back of House"

FohBoh is the original and leading online professional community and social media company dedicated to the foodservice industry. Our members are both operators and non-operators from 130 countries; our content is B2B foodservice relevant, contextual, timely and read by millions worldwide. Join over 20,000 of your industry peers and be part of the conversation!

What's Your Story Today?

You need to be a member of FOHBOH to add comments!

Join FOHBOH

Comments

  • So, is generating sales via online food ordering more important to an operator than managing their reputation?
  • 32 percent of U.S. teens named Instagram the most important social network...so what are restaurateurs doing about that?
  • When a company pivots, doe they leave their business model behind or, leverage legacy assets?
  • The day after Easter? Watch out for egg salad specials :)
  • The importance of customer feedbacks that will drive insightful actions and measurement of a restaurant performance is ever Increasing.

    A startup called Afterall, has developed a product for just the same.
    Voyce - www.myvoyce.in

    Its really elegant and innovative with the design, while clearly intelligent to ask your customers the right set of questions.

    Check them out, or drop a mail to support@myoyce.in
  • We still believe the mobile and web food order sector is just beginning to affect change in the marketplace. New, fully-evolved business models track consumer behavior and it's all about delivery.
  • Going to attend a event with my catering staff..
  • Seems that smarter restuarants win, when they know what their customers really want...basics like good food, good service and a clean, quality environment. Sounds good to us!
  • Internet commerce for restaurants will absolutely make a difference and help define your success in 2015
This reply was deleted.

@fohboh

Advertise

 

Restaurant Industry Updates

inFOH - Food Tech & Media Today

Franchise News

Digital Media Updates