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2015 Hospitality Travel Trends


White sand beaches, palm trees swaying in the breeze, and the dulcet tones of a ukulele bring to mind a relaxing beach vacation on the shores of Hawaii, and that has been the standard image of vacationing for many years. But with some new trends in tourism emerging, that won’t be the image for much longer.

Travel and Tourism is the fastest growing industry in the…

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The World of Technology

Newly Independent Social Monitoring Service Sysomos Launches Redesign, New API

drag-drop-cropped  Sysomos was among the earliest players in the enterprise social media monitoring and analytics space (together with the likes of Radian6, which was later acquired by Salesforce). Five years ago, the Toronto-based company was acquired by Marketwire, and while it continued to win big clients, things remained rather quiet around the company. Surprisingly, Sysomos regained its independence last… Read More

Google Glass Is Alive And Well And Living In The Enterprise

Serious man wearing Glass.  Rumors of Google Glass’s demise have been greatly exaggerated. Google Glass is not dead. It’s not hospitalized. It’s not gravely ill. It is not even convalescing. In fact, it’s alive and well, hard at work and living in the enterprise. The enterprise, you say? What came over it? Google Glass had its day with the consumers and it was over it. It got tired of the ridicule,… Read More

IBM Watson Group Buys AlchemyAPI To Enhance Machine Learning Capabilities

Two heads made out of gears exchanging information.  IBM Watson, the artificial intelligence platform made famous by beating the three best Jeopardy! champions ever several years ago, bought Denver-based AlchemyAPI today. It did not reveal the purchase price. The acquisition gives Watson a key piece of machine learning technology. The deal also gives it access to community of over 40,000 AlchemyAPI developers, who are building cognitive… Read More



THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

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1 Reply · Reply by daxa patel Aug 26, 2014

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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Zukco updated their profile photo
19 hours ago
We specialized in making catering events In Israel.
We wrote some tips about it.

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BlackBerry launches 5-inch touchscreen smartphone, announces slider phone


BARCELONA - BlackBerry, the company…

BlackBerry launches 5-inch touchscreen smartphone, announces slider phone via Food, Tech & Media Today

mashable.com - BARCELONA - BlackBerry, the company best known for its physical keyboard devices, hasn't given up on the concept of a keyboard-less touchscreen phone. The BlackBerry Leap, announced at Mobile World...

Hen Party Left Stunned After A Restaurant Replied To Their Online Review via Food, Tech & Media Today

theladbible.com - One Manchester hen party have been left shocked after their restaurant review was replied to by the restaurant itself. 47 King Street West, which appears to have an air of fine dining and class,…

Starbucks bringing wine, beer to London’s Stansted airport via Food, Tech & Media Today

roadwarriorvoices.com - There’s rarely anything to do in an airport, other than browse the gum section in Hudson News (ooh, Trident!), get territorial over a functional wall outlet or drink. Travelers who are…

Digital Life: What happened to voice mail? via Food, Tech & Media Today

usatoday.com - USA TODAY columnist Steven Petrow offers advice about digital etiquette. Q: Why don't people listen to their voice mail anymore? It's annoying when I leave someone a message only to have them call…

Why Every Business Should be Using Multiple Social Media Accounts via Food, Tech & Media Today

business2community.com - It’s no secret that social media and content marketing is the most popular use of the Internet for both professional and personal uses. In fact, according to a study by Forbes, 93% of marketers…

Bride-To-Be Left Outraged After A Restaurant Responded To Her Online Review via Food, Tech & Media Today

pretty52.com - A bride who was supposed to be enjoying her hen party was left astounded and offended after her review of 47 King Street West, Manchester, was publicly responded to. The restaurant, which appears…

FarmersWeb via Food, Tech & Media Today

farmersweb.com - FarmersWeb for Producers Manage your business online and spend more time doing what you love.

Tweeted by @foodtechconnect https://twitter.com/foodtechconnect/status/572575922760622080
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Bringing Amazon-like Innovation to Healthy Fast Food via Food, Tech & Media Today

foodtechconnect.com - Guest post by Alex Yancher of Pantry. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. Over the last 30 years, technology has made food…

2014 Food Tech Media Funding Acquisition Trends Report via Food, Tech & Media Today

foodtechconnect.com - This annual report looks at the financing and acquisition trends in the Food Tech & Media ecosystem, which encompasses digital content, social, local, mobile, grocery, e-commerce, delivery,…

When Did ‘You’re Welcome’ Become a Gloat? - NYTimes.com via Food, Tech & Media Today

nytimes.com - In 1947, the Friendship Train left Los Angeles bound for Europe. The train crossed North America, picking up boxcars of Colorado wheat, Nebraska beans and Wisconsin condensed milk. By the time it…

Restaurant Tracks Down Dine-and-Dashers with Facebook via Food, Tech & Media Today

thedailymeal.com - A young French couple tried to dine and dash at an Australia restaurant, but the owner caught them with a viral Facebook post. A French couple thought they’d pulled off the perfect heist this week…

Empowering Safe Eating with Personalized Food Identities via Food, Tech & Media Today

foodtechconnect.com - Guest post by Shireen Yates, co-founder and CEO, 6SensorLabs. The view expressed are solely those of the author, and do not reflect the views of Food+Tech Connect.  Food plays diverse roles in…


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Hot off the Press!

Dunkin' Donuts Seeks Franchise Candidates In Louisiana

Dunkin' Donuts announced today the company is recruiting franchisees throughout the state of Louisiana with an emphasis on New Orleans, Baton Rouge, Lake Charles and Lafayette. Currently, there are nine Dunkin' Donuts restaurants in the state.

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  • We still believe the mobile and web food order sector is just beginning to affect change in the marketplace. New, fully-evolved business models track consumer behavior and it's all about delivery.
  • Going to attend a event with my catering staff..
  • Seems that smarter restuarants win, when they know what their customers really want...basics like good food, good service and a clean, quality environment. Sounds good to us!
  • Internet commerce for restaurants will absolutely make a difference and help define your success in 2015
  • Reading about Angelo Garro at Renaissance Forge in San Francisco, So amazing!
  • I love the concept of employees being the longtail of a brand. This is sold social media thinking
  • Ever heard of a black burger? Everything is black, even the cheese. Yum?
  • Zuppler and LevelUp Partner to Launch Restaurant Mobile Apps Changing the Way Customers Order and Pay
  • Activating mobile payments at a restaurant will absolutely gain adoption and momentum in 2015.
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Restaurant Industry Updates

inFOH - Food Tech & Media Today

Tragic news video is showing up more in Facebook's News Feed

mashable.com - Facebook used to be a place where people went to discuss breaking news, though often hours after the fact. Increasingly, though, the platform is being used to break news — especially on video. The ...

Tweeted by @SocialMedia411 https://twitter.com/SocialMedia411/status/572960934127378433

Twitter launches embeddable video

mashable.com - Twitter on Monday began giving publishers the ability to embed Twitter video on their sites, meaning YouTube and Facebook now have some new competition in the category. YouTube has let publishers e...

Tweeted by @SocialMedia411 https://twitter.com/SocialMedia411/status/572930739588739073

Square's Food Delivery App is Now on Android

thenextweb.com - Food delivery service Caviar, which was acquired by Square last summer, has arrived on Android. The company launched its iOS app in November and also operates on the Web. Just as it does on iOS, Ca...

Tweeted by @foodtechconnect https://twitter.com/foodtechconnect/status/572917112878071808

Franchise News

Digital Media Updates

OpenTable battles just-reservations rep

OpenTable is currently top dog when it comes to restaurant reservations, but a growing number of companies are trying to do bits of what it does -- reserve tables, see pictures of restaurants and pay for dinner via an app. To stave off competition, the company has launched a new logo and rebrand that better communicates its pitch: we're here for your entire dining experience. And for restaurants, the company will now offer data about guests.

The post OpenTable battles just-reservations rep appeared first on Digiday.

How BuzzFeed is winning over UK agencies and brands

As BuzzFeed builds its operation in the U.K., it's also attracting its share of brand and agency supporters, which are embracing its approach to shareable branded content. But BuzzFeed is also facing headwinds with brands when it comes to its goofy-yet-earnest editorial sensibility. “Brands here are bit more uncertain about slightly risqué content," said Charlotte Tice, head of publishing at Mindshare UK. BuzzFeed, however, is pushing back by building out its serious-news division and teaching brands in the U.K. why they shouldn't be afraid to speak in BuzzFeed's voice.

The post How BuzzFeed is winning over UK agencies and brands appeared first on Digiday.

How SoundCloud makes it rain ad dollars

Six months after debuting its "On SoundCloud" partner program, audio-streaming platform SoundCloud has paid out over $1 million to 100 early content partners. But despite the limited rollout, SoundCloud is attracting the attention of major brand advertisers, including Microsoft and Jaguar. With mounting losses, the pressure is on to monetize. "2015 has to be their breakout year for advertising," said John Tuchtenhagen, svp of media at Digitas.

The post How SoundCloud makes it rain ad dollars appeared first on Digiday.