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אירוע קייטרינג בחווה של דני

היום הלכנו לערוך סיור הכנה לאירוע קייטרינג של עמדות הגשה גורמה לאירוע קייטרינג.המקום נקרא החווה של דני, ניתן למצוא אותם בhttp://www.danny-runch.co.il.מעבר לאירוע המקסים שאנחנו נעשה בחווה של דני הכרנו את דני ומיכל, שני אנשים מדהימים עם סיפור חיים שנותן חומר למחשבה של ללכת עם הלב.מחר נעשה טעימות לתפריט.קצת על האירוע:צלחת מזלג שיוצא מעמדת בופה, התפריט שבחרו מעולה, המקום מיוחד ביותר, אנשים מקסימים.פשוט כיף להיות חלק מזוקו קייטרינג, לבשל אוכל מעולה לאנשים מקסימים במקום מדהים.רוצים גם אתם להזמין…
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Health Inspections 101

In all my years of running restaurants, health inspections have always been impromptu, meaning, I've never had a health inspector call me up and say, “Please get prepared, I’ll be by in two days to do an inspection.”  Wouldn't that have been nice?  

Despite the ice that runs through your veins when you hear, “The Health Inspector is here” that big, bad health inspector did not come to huff and puff and blow your restaurant down.  As a matter of fact, they’re…

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קייטרינג לאירוע בראנץ׳

איזה רעיון מעולה ומפתיע להזמין את זוקו קייטרינג לאירוע בראנץ׳, תחזיקו חזק, לשישי בערב!תקשיבו, זה פשוט אדיר! האורחים היו כל כך מבסוטים מהאוכל. אם אתם רוצים לערוך אירוע ולעמוד בתקציב לאירוע, צרו קשר אתנו ב:Www.zukcocatering.com
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Who Else Wants Chocolate and Wine?

Chocolate and wine look and sound perfect together. However this pairing can be tricky. A sweet chocolate can make wine taste bitter while tannins in wines can subdue the full flavor of the chocolate.

Here are some tips to have the perfect partnership of chocolate and wine.

  1. The wine should be sweeter. The general rule is that a wine should be as sweet as or sweeter than the chocolate. This can create palatable union where both flavors can be enjoyed. For milk…
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The World of Technology

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Customer Retention - Listen to them

Today, is the day of the most digitally empowered customers! Your guests/customers don't like the experience at your restaurant, they will actively look out to voice their opinion. If the medium they choose to do so is on the internet forums (like Zomato, Yelp etc), then we have a problem. Negative word-of-mouth. This again leads to the dreadful phenomenon of Customer churn. Which means, you need to spent a lot more on advertising  than to grow your customer base Automatically. So now what?…

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THE NEXT STEP YOU TAKE By Vikash Mishra

THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

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1 Reply · Reply by daxa patel Aug 26, 2014

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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Gerardo Aboytes Madriz Jr. and Travis Doherty joined FOHBOH
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Bing Reaches 20 Percent Search Market Share Milestone In US via Food, Tech & Media Today

searchengineland.com - Bing has hit 20 percent market share in the US according to new data from comScore. The slow and steady gains resulting in today’s milestone have come mostly at the expense of Search Alliance…

yesterday
CSETYONO's Pix | TwitrPix via Food, Tech & Media Today

twitrpix.com - Another Milestone - 608,259 views of SnS Lifestyle photos! Check them out! Comment on this photo Sign in now to leave a comment on this photo. Taurus for HP TouchPad


Tweeted by @csetyono…
yesterday
Restaurant marketers increasingly tap social media | Social Media content from Nation's Restaurant News via Food, Tech & Media Today

nrn.com - Restaurant marketing is consuming a growing share of IT budgets as brands put more resources toward promoting and maintaining their reputation online and in social media, panelists at the 2015 Glob...


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Thursday
The Social Media Megaphone Every Brand Forgets via Food, Tech & Media Today

recode.net - According to a 2014 Altimeter Group survey of HR and marketing executives, only 41 percent reported having a strategy for employee advocacy. One of the biggest factors, according to the report, is…

Thursday
The world's first custom pancake printer has already made over $320,000 on Kickstarter via Food, Tech & Media Today

businessinsider.com - Coined "the world's first pancake printer," the PancakeBot allows you to print out pancakes into just about any design you can imagine. The printer comes with user-friendly software that allows…

Wednesday
Follow the $2 billion AgTech investment momentum at GAI AgTech Week via Food, Tech & Media Today

agprofessional.com - The AgTech gold rush is on. With investment in this sector exploding to over two billion in 2014 from roughly $150 million in 2012, according a recent article by GAI News, the momentum is set to…

Wednesday
Heritage Radio Network: Website Rebuild Project via Food, Tech & Media Today

kickstarter.com - Heritage Radio Network is a network of food thought leaders and industry experts, from brewers and bartenders to pastry chefs and policy makers. We’re a media platform of 40+ hosts and their…

Wednesday
Harnessing Existing Distribution Infrastructure to Make Sustainable Food Mainstream | Food + Tech Connect via Food, Tech & Media Today

foodtechconnect.com - Guest post by TJ Murphy, CEO of Baldor. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. Let me preface this article by stating that we at…

Wednesday
Twitter reaction to Homaro Cantu's death via Food, Tech & Media Today

chicagotribune.com - Caption With colleagues Chef Jose Andres, of the Snack Bar in Washington D.C., from left, chef Homaro Cantu, of Moto, chef Ferran Adria, of El Bulli in Roses, Spain, and chef Ben Roche of Moto,…

Wednesday
What’s in a Name? via Food, Tech & Media Today

heritageradionetwork.org - Initiated in 2012, The Food Book Fair celebrates the intersection of food culture and food systems and a ton more. This year, the event took place April 10th through 12th at the Wythe Hotel in…

Wednesday
Local "near me" searches on Google surged 34 times via Food, Tech & Media Today

usatoday.com - NEW YORK—When it comes to search, consumers are thinking local. Google released data Wednesday showing that "near me" searches have surged 34 times since 2011, and have nearly doubled since last…

Wednesday
On-Demand Food Delivery Service Sprig Has Raised $45 Million via Food, Tech & Media Today

techcrunch.com - Sprig, a food delivery service that specializes in healthy on-demand meals in San Francisco, has raised $45 million in a funding round led by Social+Capital and Greylock Partners. The company…

Wednesday
Fish and microchips: The future restaurant is here via Food, Tech & Media Today

bbc.com - In the future, our restaurant tables will be computerised. We will summon more wine at the flick of a button, watch our morsels' preparation through a ChefCam, then speed into the night unhindered ...


Tweeted…
Wednesday
Hyperlocal food & grocery e-com startup PepperTap raises $10M led by SAIF via Food, Tech & Media Today

vccircle.com - Gurgaon-based Nuvo Logistics Pvt Ltd, which runs a hyperlocal grocery and food e-tailing startup under PepperTap, has secured $10 million (Rs 62 crore) in Series A funding from SAIF Partners and…

Wednesday
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Comments

  • When a company pivots, doe they leave their business model behind or, leverage legacy assets?
  • The day after Easter? Watch out for egg salad specials :)
  • The importance of customer feedbacks that will drive insightful actions and measurement of a restaurant performance is ever Increasing.

    A startup called Afterall, has developed a product for just the same.
    Voyce - www.myvoyce.in

    Its really elegant and innovative with the design, while clearly intelligent to ask your customers the right set of questions.

    Check them out, or drop a mail to support@myoyce.in
  • We still believe the mobile and web food order sector is just beginning to affect change in the marketplace. New, fully-evolved business models track consumer behavior and it's all about delivery.
  • Going to attend a event with my catering staff..
  • Seems that smarter restuarants win, when they know what their customers really want...basics like good food, good service and a clean, quality environment. Sounds good to us!
  • Internet commerce for restaurants will absolutely make a difference and help define your success in 2015
  • Reading about Angelo Garro at Renaissance Forge in San Francisco, So amazing!
  • I love the concept of employees being the longtail of a brand. This is sold social media thinking
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