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אירוע קייטרינג בחווה של דני

היום הלכנו לערוך סיור הכנה לאירוע קייטרינג של עמדות הגשה גורמה לאירוע קייטרינג.המקום נקרא החווה של דני, ניתן למצוא אותם בhttp://www.danny-runch.co.il.מעבר לאירוע המקסים שאנחנו נעשה בחווה של דני הכרנו את דני ומיכל, שני אנשים מדהימים עם סיפור חיים שנותן חומר למחשבה של ללכת עם הלב.מחר נעשה טעימות לתפריט.קצת על האירוע:צלחת מזלג שיוצא מעמדת בופה, התפריט שבחרו מעולה, המקום מיוחד ביותר, אנשים מקסימים.פשוט כיף להיות חלק מזוקו קייטרינג, לבשל אוכל מעולה לאנשים מקסימים במקום מדהים.רוצים גם אתם להזמין…
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Health Inspections 101

In all my years of running restaurants, health inspections have always been impromptu, meaning, I've never had a health inspector call me up and say, “Please get prepared, I’ll be by in two days to do an inspection.”  Wouldn't that have been nice?  

Despite the ice that runs through your veins when you hear, “The Health Inspector is here” that big, bad health inspector did not come to huff and puff and blow your restaurant down.  As a matter of fact, they’re…

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קייטרינג לאירוע בראנץ׳

איזה רעיון מעולה ומפתיע להזמין את זוקו קייטרינג לאירוע בראנץ׳, תחזיקו חזק, לשישי בערב!תקשיבו, זה פשוט אדיר! האורחים היו כל כך מבסוטים מהאוכל. אם אתם רוצים לערוך אירוע ולעמוד בתקציב לאירוע, צרו קשר אתנו ב:Www.zukcocatering.com
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The World of Technology

IBM Reports Higher-Than-Expected Q1 Profit, But Revenue Of $19.6B Disappoints

Wall Street  Following the cessation of regular trading this afternoon, IBM reported its first-quarter financial performance. The company reported higher-than-expected adjusted profit on a per-share basis of $2.91, but the company’s $19.59 billion in period-revenue was under street expectations of $19.64 billion. The company now has a run of 12 straight quarters of declining revenue. IBM’s… Read More

Amazon’s AWS Quietly Acquired NoSQL Database Migration Startup Amiato In May 2014

Screen Shot 2015-04-20 at 16.29.50  Amazon Web Services, the enterprise division of the e-commerce and cloud services giant, has been growing its reach in data warehousing and big data analytics by way of Redshift, a hosted product that it launched in 2012 and is now AWS’s fastest growing product “ever”, according to CTO Werner Vogels. Along with input from AWS’s own in-house engineering teams, it… Read More

Managed By Q Launches Out Of Beta In NY, Expands To Chicago

Managed by Q  Managed By Q, the iPad-powered office management platform, has today announced that it will be launching out of beta in NYC. The company is also expanding to Chicago, launching an invite-only beta to startups and businesses in the area. Managed By Q is a platform built to help offices keep track of groceries, supplies, cleaning, repairs — all the things that take focus away from running… Read More

GE Spotlights New Smart Street Lamps

Picture of highway showing movement and streetlights.  GE has a new smart street light in early production, and it hopes that over time, cities and third-party developers will begin to take advantage of the platform to build smart city apps. The light itself is a super-efficient LED that could last up to 20 years. Where it gets interesting is that GE is including a sensor pack with each bulb with capabilities such as video, light and weather… Read More

Forums

Customer Retention - Listen to them

Today, is the day of the most digitally empowered customers! Your guests/customers don't like the experience at your restaurant, they will actively look out to voice their opinion. If the medium they choose to do so is on the internet forums (like Zomato, Yelp etc), then we have a problem. Negative word-of-mouth. This again leads to the dreadful phenomenon of Customer churn. Which means, you need to spent a lot more on advertising  than to grow your customer base Automatically. So now what?…

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THE NEXT STEP YOU TAKE By Vikash Mishra

THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

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1 Reply · Reply by daxa patel Aug 26, 2014

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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Activity

Why Holistic Payment Security is a Better Defense for Cardholder Data and Business Brands via Food, Tech & Media Today

nrn.com - You can't ignore data-breach news. In 2014, alone, there were 783 recorded data breaches involving more than 80 million consumer records. Large and small corporations, alike, fell victim to fraudst...

just now
Katherine Halek posted a blog post
When you’re promoting your restaurant, your menu design may not come to mind as one of the main components that reels diners in. However, it can actually be one of your biggest secret weapons if you know what consumers are looking for.Restaurant Men…
18 hours ago
FohBoh.com via Facebook
Microsoft in friendly gesture adds support to Apple Watch with update to its OneDrive iOS via Food, Tech & Media Today

digitaltrends.com - While the companies have always been fierce competitors, there is also a long history of cooperation between Apple and Microsoft. It may seem that with its own wearable wrist accessory (you can’t q...

23 hours ago
Restaurant Guest Relations + Special Events Manager job - Commune Hotels and Resorts - Chicago, IL via Food, Tech & Media Today

indeed.com - Formed in October 2011, Commune Hotels & Resorts is an international, multi-brand lifestyle hotel group comprising the luxury lifestyle...


Tweeted by @chicagowebjobs…
23 hours ago
5 signs your restaurant should invest in a social media strategy via Food, Tech & Media Today

purplerosedigital.co.uk - We know the restaurant industry is fiercely  competitive, and in our opinion if your business is showing any one one of these 5 signs then it is time your restaurant invested in a social media…

23 hours ago
Caffeinabis: If Starbucks sold weed via Food, Tech & Media Today

mashable.com - "I'll have a grande vanilla latte and a quarter ounce of the Seattle Strain." Merging two of America's favorite things — coffee and pot — seems like a no-brainer. And even though Starbucks is based...

23 hours ago
Don’t drown your iWatch, use Swimmo the smartwatch for swimmers via Food, Tech & Media Today

digitaltrends.com - With all the fuss about the Apple Watch, many may have forgotten that it is not the end-all and be-all of wearables. It’s only “water-resistant” — so if you’re a swimmer or big on water sports in g...

23 hours ago
How Social Media Can Grow Your Company via Food, Tech & Media Today

learnaboutweb2-0.blogspot.com - As the economy continues to slowly expand, businesses are seeking new media to reach their customers. In addition to traditional print, radio and online advertising, marketing directors are often…

23 hours ago
This politician blamed a naughty iPhone charger for favoriting sexy tweet via Food, Tech & Media Today

digitaltrends.com - Unofficial phone chargers aren’t always the safest products to use, and many of us will have read scare stories about fires, and personal injury caused by them. However, for this politician, the th...

yesterday
Restaurant apologizes after its ban on 'small screaming children' via Food, Tech & Media Today

dailymail.co.uk - A lobster restaurant in Canada has issued a detailed and sincere apology after it was attacked by online commenters for a ban on 'small screaming children'. Lobster Pound and Moore, in Cape…

yesterday
Why Pinterest is 1,680 Times Better than Facebook via Food, Tech & Media Today

webpagefx.com - Amid the loss of organic Page reach on Facebook, the introduction of a “mute” button on Twitter, and the split of Foursquare into two separate apps, one social media platform is thriving:…

yesterday
The power social media explored via Food, Tech & Media Today

myguestlist.com.au - There is one strategy we recommend to all our clients, stand out and be different.  Those that are not afraid to be different utalise their communication channels effectively, generating a larger…

yesterday
Kickstart a Social Media Strategy on Today's Top Networks via Food, Tech & Media Today

rebekahradice.com - As a business owner or entrepreneur, using social media to connect and appeal to consumers isn’t always as easy as it seems. Simply posting or tweeting a random thought without a strategy behind…

yesterday
Epic Content Marketing: How to Tell a Different Story, Break through the Clutter, and Win More Customers by Marketing Less via Food, Tech & Media Today

learnaboutweb2-0.blogspot.com - Epic Content Marketing: How to Tell a Different Story, Break through the Clutter, and Win More Customers by Marketing Less NAMED one of 5 MUST-READ BUSINESS BOOKS BY FORTUNE MAGAZINE.  Publishing…

yesterday
Which Restaurants are Winning on Social Media? via Food, Tech & Media Today

sprinklr.com - The Social Business Audit is a monthly industry report that crunches the numbers on who’s winning in social. To analyze this month’s vertical, we harvested data from Sprinklr’s Social Business…

yesterday
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Hot off the Press!

Blaze Fast-Fire'd Pizza Adding Two New Southern California Locations Soon

Blaze Fast-Fire'd Pizza announced that it will soon be opening two new Southern California locations. Blaze will open next month in Orange Circle (101 S. Glassell St.), near Chapman University, in a 3,500 square foot space, with seating for 90. In June, a Rancho Cucamonga location will open in the Victoria Gardens Shopping Center (7833 Monet Ave.), in a 2,900 square foot space, with indoor seating for 70 and an outdoor patio.

Hospitality Technology Opens Nominations for 2015 Restaurant Breakthrough Awards

The Breakthrough Awards honor foodservice companies for outstanding achievement in business innovation. The awards are presented to operators for leveraging groundbreaking operations, technology and/or marketing strategies to improve customer engagement and/or the overall enterprise. The submission deadline is May 1, 2015.

About FohBoh

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FohBoh is the original and leading online professional community and social media company dedicated to the foodservice industry. Our members are both operators and non-operators from 130 countries; our content is B2B foodservice relevant, contextual, timely and read by millions worldwide. Join over 20,000 of your industry peers and be part of the conversation!

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Comments

  • When a company pivots, doe they leave their business model behind or, leverage legacy assets?
  • The day after Easter? Watch out for egg salad specials :)
  • The importance of customer feedbacks that will drive insightful actions and measurement of a restaurant performance is ever Increasing.

    A startup called Afterall, has developed a product for just the same.
    Voyce - www.myvoyce.in

    Its really elegant and innovative with the design, while clearly intelligent to ask your customers the right set of questions.

    Check them out, or drop a mail to support@myoyce.in
  • We still believe the mobile and web food order sector is just beginning to affect change in the marketplace. New, fully-evolved business models track consumer behavior and it's all about delivery.
  • Going to attend a event with my catering staff..
  • Seems that smarter restuarants win, when they know what their customers really want...basics like good food, good service and a clean, quality environment. Sounds good to us!
  • Internet commerce for restaurants will absolutely make a difference and help define your success in 2015
  • Reading about Angelo Garro at Renaissance Forge in San Francisco, So amazing!
  • I love the concept of employees being the longtail of a brand. This is sold social media thinking
This reply was deleted.

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Restaurant Industry Updates

inFOH - Food Tech & Media Today

5 signs your restaurant should invest in a social media strategy

purplerosedigital.co.uk - We know the restaurant industry is fiercely  competitive, and in our opinion if your business is showing any one one of these 5 signs then it is time your restaurant invested in a social media stra...


Tweeted by @PurpleRDigital https://twitter.com/PurpleRDigital/status/590123499429072896

Franchise News

Digital Media Updates

Like it or not, autoplay video won

The Internet hates autoplay video, but it will become even more ubiquitous as media companies aim to generate more video ad revenue. Facebook is leading that charge, driving 3 billion daily video views serving users autoplay video; Twitter and YouTube are testing various forms of autoplay; and publishers from Bloomberg to IGN have embraced autoplay, too. Autoplay can “amplify a video campaign at a scale that user-initiated video could never compete with,” said Jenny Schauer, associate media director at Digitas.

The post Like it or not, autoplay video won appeared first on Digiday.

Another mobile headache for publishers: viewability

Viewability has become a battleground between publishers and buyers who are demanding that the ads they pay for be viewable by humans. The issue has mainly been limited to desktop ads. But it is looming for mobile, as people and ad dollars shift to smaller screens, where some ads are less viewable, despite, said Moat’s Jonah Goodhart, “a huge misperception around mobile that because it’s mobile, somehow it’s viewable.”

The post Another mobile headache for publishers: viewability appeared first on Digiday.

Inside Everlane’s do-gooder social media strategy

E-commerce retailer Everlane has always been pushing transparency: everything it sells on its site has info on where it came from and how much it cost to make. But that transparency also makes for interesting social media, where the brand posts pictures of factories and manufacturing alongside product shots. It's a tactic that's worked well for the retailer, which is on almost every platform out there. Founder Michael Preysman is also very clear on what works and doesn't: Social media isn't about "driving sales,' he said.

The post Inside Everlane’s do-gooder social media strategy appeared first on Digiday.

12 charts: What mobile adoption means for marketers

When’s the last time you looked at your phone or tablet? Chances are it was in within the last few minutes, and you might even be reading these very words on a mobile device. You’re not alone. Mobile adoption and use has skyrocketed around the globe over the last few years, and marketers need to rethink their strategies for reaching today’s on-the-go consumers. In 12 charts, Marin Software covers need-to-know mobile trends and topics for marketers. Sponsor content.

The post 12 charts: What mobile adoption means for marketers appeared first on Digiday.