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Insights To Great Restaurant Leadership

By definition, I think  managers have people who work for them, while leaders have people who follow them.  No doubt the restaurant industry needs both.  However, if you want to grow your career, have more doors open for you with a variety of opportunities to choose from, become a great leader.

Bestselling author Seth Godin says that “Management and leadership are totally different things. You think you are being a leader, but you are…

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Restaurant websites that get people to engage and come back for more have one thing in common:

A blog.

But you’re probably thinking:

“I know I need a blog on our restaurant’s website but I don’t know where to start.”

Today I have something for you that can help you out:

8 proven restaurant blog post ideas that you can start using right now.

1. Tell Them What’s New On The Menu And Create Awesome Shareable Content

Look:

Restaurant menus…

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Menu Engineering

Getting your menu pricing right is one of the most important aspects of running a successful food service business. With tight and ever fluctuating margins it’s crucial to keep on top of food and staffing costs, but also to understand how to extract the maximum value from your customers.

Menu pricing is often decided from a cost of goods point of view, deriving the price by adding a profit markup to the cost of a products’ individual ingredients. A valid…

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The World of Technology

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Customer Retention - Listen to them

Today, is the day of the most digitally empowered customers! Your guests/customers don't like the experience at your restaurant, they will actively look out to voice their opinion. If the medium they choose to do so is on the internet forums (like Zomato, Yelp etc), then we have a problem. Negative word-of-mouth. This again leads to the dreadful phenomenon of Customer churn. Which means, you need to spent a lot more on advertising  than to grow your customer base Automatically. So now what?…

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THE NEXT STEP YOU TAKE By Vikash Mishra

THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

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1 Reply · Reply by daxa patel Aug 26, 2014

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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Activity

FohBoh.com via Facebook
How one restaurant scored by embracing Instagram users via Food, Tech & Media Today

restaurant-hospitality.com - Hate it when customers use your dining room as their personal photography studio, then post unappetizing shots of your food on social media sites? Tel Aviv restaurant Catit has found a way to…

6 hours ago
Five ways restaurants can handle haters on Yelp | Social Media content from Restaurant Hospitality via Food, Tech & Media Today

restaurant-hospitality.com - Since Yelp’s inception in 2004, “Yelpers” have written more than 77 million reviews. Fortunately, according to a 2014 Small Business Trends article, these online opinions are largely positive,…

13 hours ago
Sterizon wiZit: A Portable, Wireless, Handheld, WiFi Device for paper replacement of in-store Customer Email List or Eclub or Birthday Club Opt in, Guest Surveys & Feedback, Tweet Followers, Customer Retention, Loyalty, Email Marketing etc at Restaurant, Bar, Pub, Spa, Salon, Golf Club, Automotive, Dealerships, Retail, Hotel, Motels, Trade Shows, Meetings, Conferences, Church etc via Food, Tech & Media Today

sterizon.com - How it Works? Sterizon offers Simple, Quick, Effective, Efficient & Effortless solution with electronic customer input collection using Sterizon wiZit wireless handheld device to meet your…

14 hours ago
Patti Pestana posted a blog post
By definition, I think  managers have people who work for them, while leaders have people who follow them.  No doubt the restaurant industry needs both.  However, if you want to grow your career, have more doors open for you with a variety of opport…
19 hours ago
Why There Won't Be An “Amazon for Restaurant Supply” Anytime Soon | Food + Tech Connect via Food, Tech & Media Today

foodtechconnect.com - Guest post by Andrew Genung, Marketing Director for Improvonia. The views expressed here are those of the author and do not necessarily reflect the views of Food+Tech Connect.  Because…

19 hours ago
As Avian Flu Rages, Hampton Creek Rises via Food, Tech & Media Today

inc.com - With avian flu killing egg-laying hens by the tens of millions, it's a bad time to be a chicken. But it's a very good time to be a company whose mission is to break the food industry's addiction to...


Tweeted…
19 hours ago
SoundHound Unveils Hound Voice Recognition Platform via Food, Tech & Media Today

adweek.com - SoundHound, maker of the popular music identification app, has unveiled Hound, its app combining voice recognition with search technologies. Available on Android to start, Hound was designed to bec...

21 hours ago
IFood Raises $50 Million From Movile And Just Eat For Food Delivery via Food, Tech & Media Today

techcrunch.com - Latin American mobile commerce powerhouse Movile and Just Eat, the global online take-out service, have announced a $50M investment in Brazil’s leading food delivery service, iFood. The raise…

22 hours ago
How a food truck empire learned from tech companies without becoming one via Food, Tech & Media Today

pando.com - On a recent Tuesday afternoon, I sat in the cafe of The Long Now Museum and Gallery on the San Francisco waterfront, scribbling in my notebook as a thirty-something white male founder/CEO told me, ...


Tweeted…
22 hours ago
Urbanspoon Folds Into Zomato Following Acquisition via Food, Tech & Media Today

techcrunch.com - Unless they are also Taylor Swift fans, Urbanspoon users will no longer be able to shake it out. The restaurant app has shut down following its acquisition by Zomato for about $50 million to $60…

23 hours ago
5 questions for a guide for food entrepreneurs: Ed Doyle of RealFood Consulting via Food, Tech & Media Today

examiner.com - As more food entrepreneurs enter the marketplace with new designs for the future of food, more “food entrepreneur services” are cropping up everywhere to serve them. Incubators, accelerators,…

23 hours ago
Instagram Adds Call-to-Action Buttons, More Relevant Ad Targeting via Food, Tech & Media Today

adweek.com - Pinterest isn’t the only company announcing a direct commerce initiative today. Instagram has added several new features to its advertising platform, including call-to-action buttons such as Shop N...

yesterday
Facebook group EatTreat bags $3,50,000 from 15 investors - The Economic Times via Food, Tech & Media Today

economictimes.indiatimes.com - NEW DELHI: After startups like delivery service provider Food Panda, investors are salivating on Facebook group EatTreat, which is preparing to launch a website. The group received $3,50,000 in…

yesterday
Food Tech Media Funding, M&A and Partnerships: April 2015 via Food, Tech & Media Today

foodtechconnect.com - This monthly column highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Media ecosystem – digital content, social, local, mobile, grocery, e-commerce,…

yesterday
Pinterest Announces Buyable Pins for iPhone, iPad via Food, Tech & Media Today

adweek.com - As long rumored, the “buy” button is coming to Pinterest. Pinterest co-founder Ben Silberman announced Buyable Pins, allowing Pinners to buy something directly from a pin. Noting that 80 percent of...

yesterday
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FohBoh is the original and leading online professional community and social media company dedicated to the foodservice industry. Our members are both operators and non-operators from 130 countries; our content is B2B foodservice relevant, contextual, timely and read by millions worldwide. Join over 20,000 of your industry peers and be part of the conversation!

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Comments

  • So, is generating sales via online food ordering more important to an operator than managing their reputation?
  • 32 percent of U.S. teens named Instagram the most important social network...so what are restaurateurs doing about that?
  • When a company pivots, doe they leave their business model behind or, leverage legacy assets?
  • The day after Easter? Watch out for egg salad specials :)
  • The importance of customer feedbacks that will drive insightful actions and measurement of a restaurant performance is ever Increasing.

    A startup called Afterall, has developed a product for just the same.
    Voyce - www.myvoyce.in

    Its really elegant and innovative with the design, while clearly intelligent to ask your customers the right set of questions.

    Check them out, or drop a mail to support@myoyce.in
  • We still believe the mobile and web food order sector is just beginning to affect change in the marketplace. New, fully-evolved business models track consumer behavior and it's all about delivery.
  • Going to attend a event with my catering staff..
  • Seems that smarter restuarants win, when they know what their customers really want...basics like good food, good service and a clean, quality environment. Sounds good to us!
  • Internet commerce for restaurants will absolutely make a difference and help define your success in 2015
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