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Customer Retention - Listen to them

Today, is the day of the most digitally empowered customers! Your guests/customers don't like the experience at your restaurant, they will actively look out to voice their opinion. If the medium they choose to do so is on the internet forums (like Zomato, Yelp etc), then we have a problem. Negative word-of-mouth. This again leads to the dreadful phenomenon of Customer churn. Which means, you need to spent a lot more on advertising  than to grow your customer base Automatically. So now what?…

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THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

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1 Reply · Reply by daxa patel Aug 26, 2014

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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One of my most recent and favorite Android app's is "What the Health". It is a restaurant Health Score app that allows you to view current health score reports. It is another tool (i.e. Zafat, Yelp, etc) that allows you to make safe wise decisions…
FohBoh.com via Facebook
"What for dinner?" Of course, there’s an app for that. - Slow Money Northern California via Food, Tech & Media Today

slowmoneynorcal.org - Discuss this topic (and more) at the April 20 gathering of Slow Money Northern California. Airbnb and VRBO are changing how we travel. Lyft and Uber have definitely disrupted the taxi industry.…

6 hours ago
Join Us on 4.29 for Meetup/Fundraiser for Jimmy's No. 43 | Food + Tech Connect via Food, Tech & Media Today

foodtechconnect.com - Jimmy’s No. 43 is one of NYC’s greatest local food and drink destinations. Owner Jimmy Carbone is a pillar of the good food community and an incredible supporter of food and arts organizations…

18 hours ago
Instagram Gets Emoji Hashtags And 3 New Filters, Future Filters To Arrive Faster via Food, Tech & Media Today

techcrunch.com - Instagram has added three new filters to its app, including Lark, Reyes and Juno. These filters are designed to brighten images and seem generally appropriate for spring time photos. Alongside the…

19 hours ago
Apply now for the REVTECH 2015 Accelerator via Food, Tech & Media Today

launchdfw.com - REVTECH aims to accelerate the best retail, restaurant & hospitality tech companies across the globe. REVTECH provides $40K in seed capital, a 14-week mentor driven program complete with business…

21 hours ago
3 Things You Need to Know About Whole Foods Market Inc. (WFM) via Food, Tech & Media Today

fool.com - Increased competition, a new pricing strategy, and other factors have made Whole Foods Market  (NASDAQ: WFM  ) stock volatile in the past two years. Over the past six months, the company benefited ...

21 hours ago
With 100 paying customers in 6 months, Mass Blurb is changing the way restaurants do business in the digital age  via Food, Tech & Media Today

yourstory.com - Food has always been one of the greatest passions for Indians but never has it been trending hot in the startup circle like now. The burgeoning Indian food service industry is expected to reach US…

22 hours ago
Here’s How Reserve Plans to Make the Dinner Bill Disappear via Food, Tech & Media Today

streetfightmag.com - We’ve become used to the ability to make restaurant reservations with the click of a mouse or the tap of a screen, but what if the service didn’t stop there? What if it was extended to ensuring…

22 hours ago
Food Startup Branding 101 Bootcamp via Food, Tech & Media Today

eventbrite.com - Food is one of the most competitive industries out there, so creating a company that stands out is essential for success. Whether you're just starting out or you're trying to grow your business,…

23 hours ago
Announcing 5.16 Food Startup Branding Bootcamp, Must-Attend Food Tech Events + More via Food, Tech & Media Today

createsend.com - Join Chefs Collaborative for a rare opportunity to explore the Food Network Kitchen with great chefs and great food. All proceeds benefit Chefs Collaborative. Strategy to Shelf: An Insider's View…

Facebook Adds Video Calls to Messenger via Food, Tech & Media Today

recode.net - Apparently Facebook’s interest in video extends beyond your News Feed. The social network added video chat functionality to Messenger on Monday, which means you can now text, call and video chat…

Harnessing Existing Distribution Infrastructure to Make Sustainable Food Mainstream | Food + Tech Connect via Food, Tech & Media Today

foodtechconnect.com - Guest post by TJ Murphy, CEO of Baldor. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. Let me preface this article by stating that we at…

HMSHost Awarded at Airports Council International-North America Conference - HMSHost - Feeling Good on the Move via Food, Tech & Media Today

hmshost.com - PHOENIX, AZ — Global restaurateur HMSHost was recognized by Airports Council International-North America (ACI-NA) through the Excellence in Airport Concessions Awards contest with awards for Real F...

Isabella Foreman is now a member of FOHBOH
Apply for DIG EAT ALL's 2nd Food Tech Startup Accelerator Class | Food + Tech Connect via Food, Tech & Media Today

foodtechconnect.com - DIG EAT ALL, the world’s first food tech startup accelerator, is accepting applications for its second class. A collaboration between Altazor Ventures, Mugaritz, Mapamundi and the Basque Culinary…


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  • 32 percent of U.S. teens named Instagram the most important social network...so what are restaurateurs doing about that?
  • When a company pivots, doe they leave their business model behind or, leverage legacy assets?
  • The day after Easter? Watch out for egg salad specials :)
  • The importance of customer feedbacks that will drive insightful actions and measurement of a restaurant performance is ever Increasing.

    A startup called Afterall, has developed a product for just the same.
    Voyce - www.myvoyce.in

    Its really elegant and innovative with the design, while clearly intelligent to ask your customers the right set of questions.

    Check them out, or drop a mail to support@myoyce.in
  • We still believe the mobile and web food order sector is just beginning to affect change in the marketplace. New, fully-evolved business models track consumer behavior and it's all about delivery.
  • Going to attend a event with my catering staff..
  • Seems that smarter restuarants win, when they know what their customers really want...basics like good food, good service and a clean, quality environment. Sounds good to us!
  • Internet commerce for restaurants will absolutely make a difference and help define your success in 2015
  • Reading about Angelo Garro at Renaissance Forge in San Francisco, So amazing!
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