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Omega Replica Watches True Love from Generations

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The World of Technology

YC-Backed Ironclad Is An Automated Legal Assistant For Companies

DSCN5814-L  Launching out of the latest YC class, Ironclad is an automated service to help companies draft, organize and execute common legal paperwork. Expensive legal bills are often an unwelcome reality for young startups. Lawyers charge hundreds of dollars an hour, but are often a company’s only option for correctly preparing things like financial documents and sales contracts. Read More

Google Adds 8 Carriers To Its Android For Work Partner Ecosystem

android-work  When Google officially launched its Android for Work program earlier this year, it had already signed up a wide range of partners to help bring Android for Work to market. Today, it is expanding this program by adding a new device manufacturer and — for the first time — carriers to its partner ecosystem. Read More

Securing Virtual Container-Based Applications

containers  Virtual containers are among the hottest technologies in the software development world today. Containerization is an approach to virtualization in which apps and all their components are packaged up and compartmentalized but share a common operating system environment. Since containers share a single OS kernel, they are much more efficient than full hardware virtualization. Read More

Forums

Tiffany Lamps Are Beautiful And Have Elegance

If you want to add a touch of class and sophistication to any setting, then you may want one.Tiffany table lamp are made with exquisite pieces of stained glass which are soldered together to form beautiful scenes or conceptual motifs. These beautiful lamps generally have a solid metal base which is also delicately decorated. The designer of these beautiful creations is none other than Louis Comfort Tiffany. The first Tiffany lamp to be made was in New York in 1899. He made it in his studio that…

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Customer Retention - Listen to them

Today, is the day of the most digitally empowered customers! Your guests/customers don't like the experience at your restaurant, they will actively look out to voice their opinion. If the medium they choose to do so is on the internet forums (like Zomato, Yelp etc), then we have a problem. Negative word-of-mouth. This again leads to the dreadful phenomenon of Customer churn. Which means, you need to spent a lot more on advertising  than to grow your customer base Automatically. So now what?…

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THE NEXT STEP YOU TAKE By Vikash Mishra

THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

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1 Reply · Reply by daxa patel Aug 26, 2014

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Activity

FohBoh.com via Facebook

Hot off the press! RestTech News is out! http://infoh.com?edition_id=578ae5c0-3529-11e5-a22c-0cc47a0d164b

RestTech News

infoh.com

Smarter…

Twitter for Windows 10 gets a new look via RestTech News

theverge.com - Twitter for Windows 8 first debuted in March 2013, and it has been barely updated ever since. Aside from a few bug fixes over the past couple of years, the app has remained the same in terms of…

Tuesday
Big Data and Machine Learning in Foodservice: It’s Not the Destination via RestTech News

blog.getfoodgenius.com - What does ‘big data’ mean to the the food industry? Good news: the term big data is being used more frequently by a broader audience, which indicates it’s becoming part of daily lexicon. Because…

Tuesday
Cape Town restaurant shows the world how to deal with racist online reviews - Memeburn via RestTech News

memeburn.com - Online reviews can be a tricky business, especially in the restaurant trade. In between picky customers and the ego needed to make an eatery sustainable things can get very messy very quickly.…

Jul 27
Mirelli Chocolatier updated their profile
Jul 27
Google Gives Up on Google+ as a Facebook Rival via RestTech News

blogs.wsj.com - It’s been a slow death, but the mourning may now commence. Google put the final nail in the coffin of its ambition to make Google+ a real competitor to Facebook , Twitter and other leading social…

Jul 27
Watch This Mixologist Explain His Unique Take on a 'Beer' Cocktail via RestTech News

eater.com - Chris Lovett is the executive chef and beverage director at The Drinkingbird in Chicago, which gives him a unique take on how to create dishes and beverages, and then pair them. Lovett recently cam...

Jul 27
Restaurant Delivery Startup Deliveroo Raises $70M Series C via RestTech News

techcrunch.com - Deliveroo, the on-demand startup that offers food delivery from premium restaurants that don’t traditionally offer a take-out service, appears to be on somewhat of a roll. It was just two months…

Jul 27
Benseron IT acquires Restajet restaurant apps via RestTech News

fastcasual.com - You can sign into this site using your login credentials from any of these Networld Media Group sites:


Tweeted by @foodtechconnect https://twitter.com/foodtechconnect/status/625806799019634688
Jul 27
Social Media Marketing You Can Use to Promote Your Restaurant - Strategic Marketing & Sales Services via RestTech News

marketmagnet.co.za - Social media marketing is changing into the main pillar that most marketing efforts are built around. Restaurants use this marketing technique as well as any other type of business and with a good…

Jul 27
Good Food Mercantile Is Not the Fancy Food Show via RestTech News

ediblebrooklyn.com - Brian Fredericksen, owner of Ames Farm in Watertown, MN, produces and jars more than sixteen varietals of honey. His dedication to pinpointing the exact flower and season is so extreme that each…

Jul 27
Marco Marco bases its social media marketing on #thingsorganizedneatly - and the content is stunning via RestTech News

andrewmacarthy.com - The #thingsorganizedneatly hashtag is one of several that have exploded into popular use on Instagram, characterized by a top-down snap of, well, things organized neatly. Tons of brands are…

Jul 27
Andrew Genung is now a member of FOHBOH
Jul 27
Love food? How to turn it into a business via RestTech News

usatoday.com - Founders and CEO’s of some of the food industry’s recent startups talk about the biggest mistakes they made and give advice for new food entrepreneurs. Michael Monday The food industry has become…

Jul 27
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Hot off the Press!

About FohBoh

              Welcome to FohBoh 

     "Front of House" | "Back of House"

FohBoh is the original and leading online professional community and social media company dedicated to the foodservice industry. Our members are both operators and non-operators from 130 countries; our content is B2B foodservice relevant, contextual, timely and read by millions worldwide. Join over 20,000 of your industry peers and be part of the conversation!

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Comments

  • We are still wondering about the chicken sandwich segment...@chikfilet and @shakeshack
  • So, is generating sales via online food ordering more important to an operator than managing their reputation?
  • 32 percent of U.S. teens named Instagram the most important social network...so what are restaurateurs doing about that?
  • When a company pivots, doe they leave their business model behind or, leverage legacy assets?
  • The day after Easter? Watch out for egg salad specials :)
  • The importance of customer feedbacks that will drive insightful actions and measurement of a restaurant performance is ever Increasing.

    A startup called Afterall, has developed a product for just the same.
    Voyce - www.myvoyce.in

    Its really elegant and innovative with the design, while clearly intelligent to ask your customers the right set of questions.

    Check them out, or drop a mail to support@myoyce.in
  • We still believe the mobile and web food order sector is just beginning to affect change in the marketplace. New, fully-evolved business models track consumer behavior and it's all about delivery.
  • Going to attend a event with my catering staff..
  • Seems that smarter restuarants win, when they know what their customers really want...basics like good food, good service and a clean, quality environment. Sounds good to us!
  • Internet commerce for restaurants will absolutely make a difference and help define your success in 2015
This reply was deleted.

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Restaurant Industry Updates

inFOH - Food Tech & Media Today

Here’s The Latest Batch Of 500 Startups Companies

techcrunch.com - 500 Startups has unveiled its 14th batch of companies going through its accelerator. While Y Combinator is starting to roll out its own class in an upcoming Demo Day, a new one from 500 Startups is...


Tweeted by @TechCrunch https://twitter.com/TechCrunch/status/627819900829069312

A Brief History Of Spotify

techcrunch.com - With over 75 million users, it’s hard to remember a time without Spotify. But there was. A time when we were all mulling the aisles of Target for new CDs. A time in our lives where we all became th...


Tweeted by @TechCrunch https://twitter.com/TechCrunch/status/627817898686418944

Celebrity Chefs - Chef Radio

ybguk.com - The Celebrity Chefs team has a vast network of professional contacts with celebrities, leading restaurant brands and celebrity chefs worldwide, with an intimate knowledge of the market and global h...


Tweeted by @Getrealluxpart https://twitter.com/Getrealluxpart/status/627815036556308480

BuzzFeed Television? Maybe it's closer than you think

mashable.com - Arianna Huffington built The Huffington Post into a global digital media empire, while Jonah Peretti, who helped found HuffPo, went on to co-found BuzzFeed, turned into a digital juggernaut that co...

Franchise News

Digital Media Updates

The agency view on Vox Media: ‘The modern-day Condé Nast’

Vox Media has raised $110 over the past six years, and is reportedly about to raise more -- raising the question of how they’re going to produce the revenue to justify it. Vox took in around $50 million in revenue last year, according to a Washington Post estimate, half what BuzzFeed claims to have made. Ad buyers say they’re bullish on the company because of its premium sheen, millennial readers and slick publishing tech, but its low visibility could impede its growth.

The post The agency view on Vox Media: ‘The modern-day Condé Nast’ appeared first on Digiday.

Inside DraftKings’ reign: Online sports meets offline experiences

In June, 12 sports fans attended a live DraftKings event in Boston where they watched a game and played some real-time fantasy of their own. Online and offline coming together has been part of the secret sauce for DraftKings, which recently signed a $300 million Series D round led by Fox. That adds to an existing media deal with ESPN -- which has meant huge eyeballs on DraftKings ads. The company hosts tournaments and provides "experiences" for its biggest players, which COO Paul Liberman says creates a community. Critics, however, wonder if the company has grown too quickly and if the low margins it makes on players will keep it growing over the long run.

The post Inside DraftKings’ reign: Online sports meets offline experiences appeared first on Digiday.

From The New York Times to Quartz, which publisher is king of the visual web?

Millennials don’t read, they scan. So publishers that aim to capture that coveted demographic are leaning toward images to catch their attention. But not all publishers handle this with the same panache. The New York Times devotes 21 percent of its homepage to images; .Mic, 16 percent; Politico, 16 percent; and Quartz, 63 percent. The platforms and publishers that offer visual formats conducive to new consumption patterns will own the future. Sponsor content by GumGum.

The post From The New York Times to Quartz, which publisher is king of the visual web? appeared first on Digiday.

How Yahoo and AOL measure up in live video news

It's a tale of the tape: Both Yahoo and AOL are making investments in live news video content. The approaches are slightly different, as Yahoo is counting on personalities like Katie Couric to drive interest and consumption, while AOL with its plans for The Huffington Post wants to build a 24-hour streaming news network. Advertisers feel lukewarm at best, though with enough interest to see if the two publishers can make a real mark.

The post How Yahoo and AOL measure up in live video news appeared first on Digiday.