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Blogs

Insights To Great Restaurant Leadership

By definition, I think  managers have people who work for them, while leaders have people who follow them.  No doubt the restaurant industry needs both.  However, if you want to grow your career, have more doors open for you with a variety of opportunities to choose from, become a great leader.

Bestselling author Seth Godin says that “Management and leadership are totally different things. You think you are being a leader, but you are…

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Restaurant websites that get people to engage and come back for more have one thing in common:

A blog.

But you’re probably thinking:

“I know I need a blog on our restaurant’s website but I don’t know where to start.”

Today I have something for you that can help you out:

8 proven restaurant blog post ideas that you can start using right now.

1. Tell Them What’s New On The Menu And Create Awesome Shareable Content

Look:

Restaurant menus…

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Menu Engineering

Getting your menu pricing right is one of the most important aspects of running a successful food service business. With tight and ever fluctuating margins it’s crucial to keep on top of food and staffing costs, but also to understand how to extract the maximum value from your customers.

Menu pricing is often decided from a cost of goods point of view, deriving the price by adding a profit markup to the cost of a products’ individual ingredients. A valid…

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The World of Technology

The Sexiest (And Last?) Job Of The 21st Century

Work, Ford Madox Brown  Data scientist, according to a 2012 Harvard Business Review article, is the sexiest job of the 21st century. Given its authors, Thomas H. Davenport and D.J. Patil, the declaration is hardly surprising. Nonetheless, the IT industry is besotted with the term and expecting huge shortages of skilled workers. Read More

John Sculley And David Steinberg Explain How Zeta Interactive Works with Big Brands to Track Engagement

john sculley  Last week we had a chance to sit down with the founders of Zeta Interactive, an online marketing service — which isn’t the first company that brought CEO David Steinberg and former Apple CEO John Sculley together. Zeta Interactive focuses on using data-mining and analytics to basically track where a customer came from. The example the pair used was tracking a car test drive from… Read More

Here’s How Microsoft Will Release Windows 10

windows10-laptop  After some general market confusion and bad headline writing, Microsoft this morning detailed how it will roll out Windows 10 to testers, consumers, and large-scale customers. First, scale: Microsoft said in its blog post this morning that there are now 5 million Windows Insiders, up from 3.7 million in May. The company also said that it has collected “millions” of… Read More

Harvard Reveals It Had An IT Breach In June Impacting 8 Colleges And Administrations

Harvard  A seventeenth-century university has become the victim of a twenty-first-century crime. Harvard University on Wednesday announced that on June 19, it discovered a breach in the IT systems of its Faculty of Arts and Sciences and Central Administration, currently impacting eight different schools and administrative organizations at the university. A copy of the memo from Anne Margulies, VP… Read More

Forums

Customer Retention - Listen to them

Today, is the day of the most digitally empowered customers! Your guests/customers don't like the experience at your restaurant, they will actively look out to voice their opinion. If the medium they choose to do so is on the internet forums (like Zomato, Yelp etc), then we have a problem. Negative word-of-mouth. This again leads to the dreadful phenomenon of Customer churn. Which means, you need to spent a lot more on advertising  than to grow your customer base Automatically. So now what?…

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THE NEXT STEP YOU TAKE By Vikash Mishra

THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

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1 Reply · Reply by daxa patel Aug 26, 2014

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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Activity

FohBoh.com via Facebook

Hot off the press! RestTech News is out! http://infoh.com?edition_id=327f2060-2184-11e5-88e9-0cc47a0d164b

RestTech News

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Smarter…

Fourth of July fireworks that won't scare your dog via RestTech News

mashable.com - There's no better way to celebrate the Fourth of July than by watching a breathtaking display of fireworks. But, you have a dog, and your dog is terrified of them. As much as you love fireworks, yo...

yesterday
Three Toronto startups turning the tables on the food and drink industry - The DMZ via RestTech News

dmz.ryerson.ca - “Restaurants are an interesting industry, because it’s essentially a bunch of entrepreneurs,” says Zach Matlow, founder of startup dine&comply. “It’s people running around, starting a business. The...

yesterday
FREE UBER RIDE via RestTech News

get.uber.com - Welcome to Uber, the easiest way to get around at the tap of a button. We'll set you up with Paytm Wallet using the phone number and email you have above. If you have an existing wallet, we'll…

yesterday
Study estimates sugary drinks more deadly than violent crime in Mexico via RestTech News

usatoday.com - GUADALAJARA, Mexico — Mexico is renowned for being one of the most dangerous countries in the world, so it might sound strange to hear that sugary drinks pose a bigger threat to life here than…

yesterday
Let's Put an End to Food Waste via RestTech News

takeaction.takepart.com - There is enough food to feed the world, but it's being wasted. Every year approximately one-third of all food produced for human consumption is lost or wasted, according to the U.N. Food and…

yesterday
Watch Pitmaster Aaron Franklin Make Texas-Style Beef Brisket via RestTech News

eater.com - James Beard Award-winning pitmaster Aaron Franklin is perhaps the most famous guy behind a grill in America, and his brisket may be the most sought after piece of meat in the country. Here, on his ...

yesterday
How Nestle plans to reconnect with consumers: CEO via RestTech News

cnbc.com - As consumer trends have shifted, especially with regards to food and beverages, Nestle CEO Paul Bulcke said Thursday the company plans to win them back with a simple plan: Make the food healthier. ...


Tweeted…
yesterday
Communities Get A Lift As Local Food Sales Surge To $11 Billion A Year via RestTech News

npr.org - There's a renaissance in local and regional food, and it's not just farmers markets in urban areas that are driving it. On this map, the U.S. Department of Agriculture pinpoints more than 4,000 loc...


Tweeted…
yesterday
When Americans Pay, European Startups Grow Faster via RestTech News

blogs.wsj.com - If raising money is a yardstick, European startups with American backing fare better than those raising money just from the Old World. Mathilde Collin, a 26-year-old French entrepreneur who…

yesterday
Gone Phishing: Facebook Apps Used as Bait via RestTech News

adweek.com - Unfortunately, phishing is always in season on Facebook, and Jovi Umawing of Malwarebytes Labs shared several examples where application pages are the bait. Umawing shared screenshots where Faceboo...

yesterday
For chefs and foodies, big data could be the new secret ingredient | ZDNet via RestTech News

zdnet.com - Collectively, those food stuffs might not sound like the most obvious combination of ingredients to satiate one's palette. Yet it turns out they do work together in a satisfying enough manner, at l...


Tweeted…
yesterday
505 Games Mobile Launches Strategy RPG Hidden Heroes on iOS via RestTech News

adweek.com - 505 Games Mobile announced the official release of Hidden Heroes on iOS devices. Developed by Lume Games, the strategy role-playing game sees players building a kingdom and army to free the land of...

yesterday
Ocado profits beat expectations via RestTech News

cityam.com - Ocado delivered better-than-expected pre-tax profit of £7.2m in the first half of the year, amid reports the grocery delivery giant is closing in on a deal with an international retailer. Read…

yesterday
Dick Costolo: why tech firms are set to face complex ethical issues via RestTech News

theguardian.com - The idea of access is something we think a lot about at Twitter and have since the company began. The founders thought about access in terms of a group of friends being able to instantly know what…

yesterday
Foodpanda's India CEO Saurabh Kochhar on Indians' emotional relation with food, consolidation in the foodtech space & more | Techcircle.in - India startups, internet, mobile, e-commerce, software, online businesses, technology, venture capital, angel, seed funding via RestTech News

techcircle.vccircle.com - Foodpanda.com, a Rocket Internet-backed online food ordering marketplace, is very optimistic on the prospects of the Indian market. Reason — the country’s overarching love for diverse cuisine,…

yesterday
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What's Cookin'?

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Hot off the Press!

About FohBoh

              Welcome to FohBoh 

     "Front of House" | "Back of House"

FohBoh is the original and leading online professional community and social media company dedicated to the foodservice industry. Our members are both operators and non-operators from 130 countries; our content is B2B foodservice relevant, contextual, timely and read by millions worldwide. Join over 20,000 of your industry peers and be part of the conversation!

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Comments

  • So, is generating sales via online food ordering more important to an operator than managing their reputation?
  • 32 percent of U.S. teens named Instagram the most important social network...so what are restaurateurs doing about that?
  • When a company pivots, doe they leave their business model behind or, leverage legacy assets?
  • The day after Easter? Watch out for egg salad specials :)
  • The importance of customer feedbacks that will drive insightful actions and measurement of a restaurant performance is ever Increasing.

    A startup called Afterall, has developed a product for just the same.
    Voyce - www.myvoyce.in

    Its really elegant and innovative with the design, while clearly intelligent to ask your customers the right set of questions.

    Check them out, or drop a mail to support@myoyce.in
  • We still believe the mobile and web food order sector is just beginning to affect change in the marketplace. New, fully-evolved business models track consumer behavior and it's all about delivery.
  • Going to attend a event with my catering staff..
  • Seems that smarter restuarants win, when they know what their customers really want...basics like good food, good service and a clean, quality environment. Sounds good to us!
  • Internet commerce for restaurants will absolutely make a difference and help define your success in 2015
This reply was deleted.

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Restaurant Industry Updates

inFOH - Food Tech & Media Today

GOOGLE Ranks Lehigh Valley Elite Network #1Best Business Networking Events

lehighvalleyelitenetwork.com - Lehigh Valley Elite Network: • #1 Best Business Networking Events in the Lehigh Valley • #1 Best Social Media in the Lehigh Valley Monthly Lehigh Valley Elite Network Training Event at Leaf Restaur...


Tweeted by @LVEliteNetwork https://twitter.com/LVEliteNetwork/status/617313059770642432

4 Reasons Why You Need Active Web Content & Social Media For Your Restaurant

hangoutnigeria.com - Restaurants have a tendency to have more filled tables in the evenings and weekends. This is a norm for about 90% of all restaurants in Lagos. Most restaurants struggle with filling up their tables...


Tweeted by @Maroccainers https://twitter.com/Maroccainers/status/617310740492513280

Franchise News

Digital Media Updates

Barton F. Graf: We can be serious, too

Gerry Graf and Barney Robinson, founders of indie agency Barton F Graf 9000 joined us on the Digiday Podcast to talk about Cannes, which they both agree is kind of "silly." Robinson, the "business" mind of the equation, said that he's very excited about the creative possibilities of ad tech. These days, the duo is focused on "giving back" the community -- they got a lot of help from the likes of David Droga when they started out, and according to Robinson, it's "an obligation to pay it forward."

The post Barton F. Graf: We can be serious, too appeared first on Digiday.

The definitive Digiday guide to what was in and what was out this week

What a week it was. Facebook changed its logo, while Beats 1 and Apple Music made their big debuts. It reached a pinnacle on Wednesday when the New York Times suggested that peas is actually a good addition to guacamole, much to the dismay of everyone on earth. We made one chart to help you decipher what's in and what's out.

The post The definitive Digiday guide to what was in and what was out this week appeared first on Digiday.

The New York Times: Paper of record, master of trolling

The New York Times uses its powers both for good and for trolling. Its suggestion on Wednesday to add peas to guacamole got a major rise out of readers, who considered the recipe off-putting to the point of being intentionally so. The post was only the latest seemingly written in an effort to tweak Times readers. Others include its reportage on the monocle revival and a story about well-off Manhattan kids who help their parents shop for multi-million dollar condos.

The post The New York Times: Paper of record, master of trolling appeared first on Digiday.