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Insights To Great Restaurant Leadership

By definition, I think  managers have people who work for them, while leaders have people who follow them.  No doubt the restaurant industry needs both.  However, if you want to grow your career, have more doors open for you with a variety of opportunities to choose from, become a great leader.

Bestselling author Seth Godin says that “Management and leadership are totally different things. You think you are being a leader, but you are…

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Restaurant websites that get people to engage and come back for more have one thing in common:

A blog.

But you’re probably thinking:

“I know I need a blog on our restaurant’s website but I don’t know where to start.”

Today I have something for you that can help you out:

8 proven restaurant blog post ideas that you can start using right now.

1. Tell Them What’s New On The Menu And Create Awesome Shareable Content

Look:

Restaurant menus…

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Menu Engineering

Getting your menu pricing right is one of the most important aspects of running a successful food service business. With tight and ever fluctuating margins it’s crucial to keep on top of food and staffing costs, but also to understand how to extract the maximum value from your customers.

Menu pricing is often decided from a cost of goods point of view, deriving the price by adding a profit markup to the cost of a products’ individual ingredients. A valid…

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The World of Technology

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Customer Retention - Listen to them

Today, is the day of the most digitally empowered customers! Your guests/customers don't like the experience at your restaurant, they will actively look out to voice their opinion. If the medium they choose to do so is on the internet forums (like Zomato, Yelp etc), then we have a problem. Negative word-of-mouth. This again leads to the dreadful phenomenon of Customer churn. Which means, you need to spent a lot more on advertising  than to grow your customer base Automatically. So now what?…

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THE NEXT STEP YOU TAKE By Vikash Mishra

THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

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1 Reply · Reply by daxa patel Aug 26, 2014

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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Hot off the press! RestTech News is out! http://infoh.com?edition_id=dbf12db0-24a8-11e5-88e9-0cc47a0d164b

RestTech News

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Smarter…

Exclusive: Real Star Trek Communicator hits San Diego Comic Con via RestTech News

mashable.com - Thanks to The Wand Company, you can now call in sick using a fully-functioning Star Trek Communicator. Not that we're going to do that ourselves, of course. See also: Prepare to go beyond: 'Star Tr...

17 hours ago
Social Media Restaurant Trends for 2015 – What You Need To Know via RestTech News

socialmediarestaurant.com - This year is going to be all about taking content to the next level – and the key word here is value.  A great picture of a beautiful food dish is still going to be compelling, but it’s going to…

yesterday
Social Media Training - Lehigh Valley Elite Network at the Leaf Restaurant via RestTech News

lehighvalleyelitenetwork.com - Lehigh Valley Elite Network: • #1 Best Business Networking Events in the Lehigh Valley • #1 Best Social Media in the Lehigh Valley Monthly Lehigh Valley Elite Network Training Event at Leaf…

yesterday
23-year-old's start-up aims to change Canadian Grocery Industry - Vancity Buzz via RestTech News

vancitybuzz.com - We all need food to survive. And in order to get food, we spend a few hours a week at the grocery store. The good news is that with the evolution of the Canadian Grocery Industry, this is all…

yesterday
Here's How to Build the 'Back to the Future' DeLorean Out of Pepsi Cans via RestTech News

eater.com - Back to the Future fans, take notice. In honor of the 30th anniversary of the movie's release, someone has figured out how to make a model of Marty and Doc's time-traveling DeLorean out of Pepsi ca...

yesterday
Spoiler Alert app connects industry to local nonprofits for food donations via RestTech News

fooddive.com - "Spoiler Alert is as easy as throwing food away," said co-founder Emily Malina. "What we offer is an opportunity to save money through a variety of ways. If companies are able to reduce the amount…

yesterday
Q&A: Ikea's blueprint for the connected kitchen in 10 years | ZDNet via RestTech News

zdnet.com - For better or worse, the dream of the smart home is slowly but surely becoming a reality. Consumers are increasingly amazed by and gravitating toward wireless contraptions promised to make everyday...


Tweeted…
yesterday
Handpick Turns 150M+ Food Porn Posts into Recipes, Aims to Reduce Food Waste | Food + Tech Connect via RestTech News

foodtechconnect.com - Guest post by Payman Nejati, co-founder of Handpick.  Americans spend $600 billion per year on groceries, making it the largest retail category by sales volume. Yet, according to the USDA, about…

yesterday
What Blocking the Sysco/US Foods Merger Means for Food Startups, 30 Women Under 30 Changing Food + Other Resources | Food + Tech Connect via RestTech News

foodtechconnect.com - In May, we launched Food Startup Bytes, our new bi-monthly food entrepreneur newsletter for the Food+Tech Ed community. Our goal is to make it easy as pie for you to stay on top of all the…

yesterday
Huge potential, but bigger challenges for agri startups via RestTech News

financialexpress.com - With increasing mobile penetration and Internet access in rural areas, startups are slowly emerging in the agriculture sector too, with a focus on solving issues concerning farmers. Startups like…

yesterday
Lehigh Valley Elite Network Social Media Training at the Leaf Restaurant at Leaf Restaurant Cigar Bar Lounge via RestTech News

events.mcall.com - Lehigh Valley Elite Network Leaf Restaurant - Social Media Training Event Open to all Professionals looking to grow their Network, Business, or Organization through Networking and Social Media.NON…

yesterday
Edible Impacts Cooks Up Blueprint for Eating Organic on $6 a Day | Food + Tech Connect via RestTech News

foodtechconnect.com - A lot of people argue that healthy, organic food is expensive and inaccessible to the masses. To challenge this belief and inspire people to rethink their ability to eat better without breaking…

yesterday
The Real Reason Google Serves All That Free Food via RestTech News

forbes.com - When I had the opportunity to visit Google’s headquarters last summer, I found out first hand that the rumors are true: there’s a lot of food and it is delicious. Cofounder Sergey Brin once…

yesterday
This Techstars Startup Is Making Farm-to-Fork More Feasible for Boston Restaurants via RestTech News

bostinno.streetwise.co - It’s no secret that our food system is, for lack of more eloquent phrasing, screwed up. Nearly everything we eat comes from a complicated supply chain: farmer to broker to wholesaler to delivery…

yesterday
$549M Pumped into Food Tech in May, Top Innovations from Fancy Food Show + More via RestTech News

us1.campaign-archive2.com - This new series tracks ingredients as they make their way from around the world to the grocery store. Spoiler Alert App Connects Industry to Local Nonprofits for Food Donations - FoodDive A…

yesterday
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Comments

  • So, is generating sales via online food ordering more important to an operator than managing their reputation?
  • 32 percent of U.S. teens named Instagram the most important social network...so what are restaurateurs doing about that?
  • When a company pivots, doe they leave their business model behind or, leverage legacy assets?
  • The day after Easter? Watch out for egg salad specials :)
  • The importance of customer feedbacks that will drive insightful actions and measurement of a restaurant performance is ever Increasing.

    A startup called Afterall, has developed a product for just the same.
    Voyce - www.myvoyce.in

    Its really elegant and innovative with the design, while clearly intelligent to ask your customers the right set of questions.

    Check them out, or drop a mail to support@myoyce.in
  • We still believe the mobile and web food order sector is just beginning to affect change in the marketplace. New, fully-evolved business models track consumer behavior and it's all about delivery.
  • Going to attend a event with my catering staff..
  • Seems that smarter restuarants win, when they know what their customers really want...basics like good food, good service and a clean, quality environment. Sounds good to us!
  • Internet commerce for restaurants will absolutely make a difference and help define your success in 2015
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