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Insights To Great Restaurant Leadership

By definition, I think  managers have people who work for them, while leaders have people who follow them.  No doubt the restaurant industry needs both.  However, if you want to grow your career, have more doors open for you with a variety of opportunities to choose from, become a great leader.

Bestselling author Seth Godin says that “Management and leadership are totally different things. You think you are being a leader, but you are…

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Restaurant websites that get people to engage and come back for more have one thing in common:

A blog.

But you’re probably thinking:

“I know I need a blog on our restaurant’s website but I don’t know where to start.”

Today I have something for you that can help you out:

8 proven restaurant blog post ideas that you can start using right now.

1. Tell Them What’s New On The Menu And Create Awesome Shareable Content

Look:

Restaurant menus…

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Menu Engineering

Getting your menu pricing right is one of the most important aspects of running a successful food service business. With tight and ever fluctuating margins it’s crucial to keep on top of food and staffing costs, but also to understand how to extract the maximum value from your customers.

Menu pricing is often decided from a cost of goods point of view, deriving the price by adding a profit markup to the cost of a products’ individual ingredients. A valid…

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The World of Technology

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Customer Retention - Listen to them

Today, is the day of the most digitally empowered customers! Your guests/customers don't like the experience at your restaurant, they will actively look out to voice their opinion. If the medium they choose to do so is on the internet forums (like Zomato, Yelp etc), then we have a problem. Negative word-of-mouth. This again leads to the dreadful phenomenon of Customer churn. Which means, you need to spent a lot more on advertising  than to grow your customer base Automatically. So now what?…

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THE NEXT STEP YOU TAKE By Vikash Mishra

THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

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1 Reply · Reply by daxa patel Aug 26, 2014

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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Hot off the press! RestTech News is out! http://infoh.com?edition_id=b0e2c940-23df-11e5-88e9-0cc47a0d164b

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GoPro Hero 4 Session: Smallest, lightest, most convenient GoPro yet [REVIEW] via RestTech News

mashable.com - The new Hero 4 Session is 50% smaller and 40% lighter than GoPro's flagship Hero 4 Black. The $399 cube-shaped camera reminds me a lot of the Polaroid Cube, another tiny cubed action camera. The tw...

11 hours ago
Spoiler Alert App Makes Donating Surplus Food As Easy As Tossing It In A Dumpster via RestTech News

techcrunch.com - Spoiler Alert is an app that wants to put itself out of business. Considering the enormity of the problem—food waste—that the startup is tackling, that is unlikely to happen. Its founders, recent…

11 hours ago
Oreo Debuts Skinny Version Called Oreo Thins via RestTech News

eater.com - Oreo can't stop introducing new cookies: Over the past year, the company has introduced a number of flavors — including red velvet and s'mores — and now it's dishing up a thinner version of itself....

11 hours ago
HTC Returns To The Red In Loss-Making Q2 via RestTech News

techcrunch.com - No turnaround for Taiwanese mobile maker HTC which is predicting another loss-making quarter, releasing preliminary results for its fiscal Q2 today. The Android OEM says it expects to make an…

12 hours ago
Hacking Team, Which Sells Surveillance Tech To Governments, Exposed By Major Hack via RestTech News

techcrunch.com - One of the technology world’s most notorious providers of surveillance and intrusion software has found itself on the wrong end of an embarrassing hack. A range of sensitive documents belonging to…

14 hours ago
Writers Are Going Cuckoo For KU via RestTech News

techcrunch.com - If you haven’t been following the Indie writing market I don’t blame you. It’s pretty crazy right now. After Amazon decided to tweak the royalties pay outs to reflect how much readers actually…

14 hours ago
Chinese Companies Delisting from U.S. Indices? Maybe Not via RestTech News

techcrunch.com - It was the the big story not so long ago. As of mid-June, 14 U.S.-traded China-based companies had received buyout offers valued at a collective $22.4 billion, according to Dealogic. The highest…

17 hours ago
B2B E-Commerce Service Bizzy Launches In Indonesia With $2.5M In Funding via RestTech News

techcrunch.com - Indonesia, one of Southeast Asia’s most vibrant and upcoming e-commerce markets, welcomes a new entrant today after Bizzy, a B2B-focused marketplace, officially opened its service in the country.…

19 hours ago
How to engage Millennials on social media via RestTech News

fastcasual.com - He said that the better restaurant operators understand this generation, the better they can craft marketing messages that inspire them to visit their restaurants. This generation grew up during a…

yesterday
5 signs your restaurant should invest in a social media strategy via RestTech News

purplerosedigital.co.uk - We know the restaurant industry is fiercely  competitive, and in our opinion if your business is showing any one one of these 5 signs then it is time your restaurant invested in a social media…

yesterday
services via RestTech News

speckmedia.com - We specialize in finding solutions to business challenges by using social media strategy and tactics. We believe that social media is much more than blogs, Twitter and Facebook. Social media…

yesterday
Restaurant brands hen party 'chav cheap trash' after bad review - Telegraph via RestTech News

telegraph.co.uk - The one-star review prompted a scathing response from an unnamed member of staff who called the group "ugly", "cheap chav trash", "the worst, most vile people to ever grace our restaurant" and…

yesterday
9 Reasons To Get Your Restaurant Employees on Social Media via RestTech News

blog.rockbot.com - In order to keep employees engaged, it is also really important to continuously foster a culture that encourages advocacy. If the culture isn’t right, employees are generally dissatisfied or…

yesterday
I am a small restaurant owner; why should I care about Social media? via RestTech News

g2msocial.com - As a small restaurant owner you are focussed on bringing more customers through your door and offering your great products.  You are also constantly trying to differentiate your establishment from…

yesterday
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Comments

  • So, is generating sales via online food ordering more important to an operator than managing their reputation?
  • 32 percent of U.S. teens named Instagram the most important social network...so what are restaurateurs doing about that?
  • When a company pivots, doe they leave their business model behind or, leverage legacy assets?
  • The day after Easter? Watch out for egg salad specials :)
  • The importance of customer feedbacks that will drive insightful actions and measurement of a restaurant performance is ever Increasing.

    A startup called Afterall, has developed a product for just the same.
    Voyce - www.myvoyce.in

    Its really elegant and innovative with the design, while clearly intelligent to ask your customers the right set of questions.

    Check them out, or drop a mail to support@myoyce.in
  • We still believe the mobile and web food order sector is just beginning to affect change in the marketplace. New, fully-evolved business models track consumer behavior and it's all about delivery.
  • Going to attend a event with my catering staff..
  • Seems that smarter restuarants win, when they know what their customers really want...basics like good food, good service and a clean, quality environment. Sounds good to us!
  • Internet commerce for restaurants will absolutely make a difference and help define your success in 2015
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