Featured Restaurant Tech Provider

infographic

inFOH - Food, Tech & Media News

Blogs

2015 Hospitality Travel Trends

2015-Hospitality-Trends

White sand beaches, palm trees swaying in the breeze, and the dulcet tones of a ukulele bring to mind a relaxing beach vacation on the shores of Hawaii, and that has been the standard image of vacationing for many years. But with some new trends in tourism emerging, that won’t be the image for much longer.

Travel and Tourism is the fastest growing industry in the…

Read more…
Comments: 0

The World of Technology

Box’s Latest Vertical Package Focuses On Financial Services

Wall Street Bull  Box has a plan to keep growing and it involves building vertical pillars on top of the base Box platform and APIs. To that end, Box announced a new financial services vertical today with a set of tools and technologies geared specifically to firms in the financial services industry. The company first revealed this vertical approach last Fall at the BoxWorks user conference, dubbing it Box… Read More

Samsung Filed The Most Patents In Europe In 2014, U.S. Led The Field By Country

4661050938_1f40e33d08_b  While IBM is number-one when it comes to the number of patents filed in the U.S., in Europe, Samsung is leading the pack. Today, the European Patent Office released 2014 figures for patents filed in the region, which showed that the Korean company, and currently the world’s largest smartphone maker, filed 2,541 for the full year. In terms of countries, the U.S. dominated the list,… Read More

Google Makes A Push For The Mobile Enterprise Market With Launch Of Android For Work

android-work  At a small press event in San Francisco today, Google officially launched Android for Work, a set of technologies that makes it easier for companies to adopt Android and allows their users to bring their own devices to work. The company first unveiled a preview of this technology during its I/O developer conference last summer, but as Google’s director for product management for… Read More

Forums

THE NEXT STEP YOU TAKE By Vikash Mishra

THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

Read more…
0 Replies

Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

Read more…
0 Replies

One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

Read more…
1 Reply · Reply by daxa patel Aug 26, 2014

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

Read more…
0 Replies

Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

Read more…
0 Replies

Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

Read more…
0 Replies

Activity

Will be appearing at the 2015 NW Foodservice Show in Portland, OR presenting one of the Education Seminars.
April 26, 2015 ~ 1:00 – 1:50 pm
The Art of Building Tableside Relationships & Revenues – Service-Sales Customer Engagement
Paul Paz, Professi…
Will be appearing at the 201 NW Foodservice Show in Portland, OR presenting one of the Education Seminars.
April 26, 2015 ~ 1:00 – 1:50 pm
The Art of Building Tableside Relationships & Revenues – Service-Sales Customer Engagement
Paul Paz, Professio…
Paul Paz updated their profile photo
6 hours ago
FohBoh.com via Facebook

Hot off the press! Food, Tech & Media Today is out! http://infoh.com/

Stan Lee gets his first video game starring role

infoh.com

Legendary super-hero father Stan Lee is famous for his cameos.…

Stan Lee gets his first video game starring role via Food, Tech & Media Today

mashable.com - Legendary super-hero father Stan Lee is famous for his cameos. Now, he's getting his chance to play a starring role in Stan Lee's Hero Command, an upcoming mobile game for iOS and Android. Lee's Po...

9 hours ago
Pair shamed on social media after dine-and-dash from WA restaurant tracked down, settle bill via Food, Tech & Media Today

australia.trendolizer.com - About Trendolizer Trendolizer automatically scans the internet for trending content. The website you are looking at has no human editors at all: links to trending stories are automatically posted…

13 hours ago
Sterizon wiZit: A Portable, Wireless, Handheld, WiFi Device for paper replacement of in-store Customer Email List or Eclub or Birthday Club Opt in, Guest Surveys & Feedback, Tweet Followers, Customer Retention, Loyalty, Email Marketing etc at Restaurant, Bar, Pub, Spa, Salon, Golf Club, Automotive, Dealerships, Retail, Hotel, Motels, Trade Shows, Meetings, Conferences, Church etc via Food, Tech & Media Today

sterizon.com - How it Works? Sterizon offers Simple, Quick, Effective, Efficient & Effortless solution with electronic customer input collection using Sterizon wiZit wireless handheld device to meet your…

19 hours ago
Mick Fleetwood's Visual Storytelling Techniques on Social MediaPresentation Software Tips, Advice & News via Food, Tech & Media Today

flowvella.com - When Fleetwood’s on Front Street was planning their restaurant’s Halloween bash, they knew they wanted it to be big. But how do you reach your audience on social media sites like Facebook and cut…

20 hours ago
6 Ideas On How To Generate Leads On Social Media - Hootsuite Social Media Management via Food, Tech & Media Today

blog.hootsuite.com - Social media has grown into an important lead generation tool; a new way for businesses to search for, find and engage prospects. In fact, 58 percent of marketers who have been using social media…

21 hours ago
Transforming the School Food Movement through Online Cooking Education via Food, Tech & Media Today

foodtechconnect.com - Guest post by Chef Hollie Greene of JoyFoodly. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. School food is a hugely prominent topic in…

21 hours ago
Jennifer Goggin on The Power of Connecting Good Food Producers & Buyers via Food, Tech & Media Today

foodtechconnect.com - This weekend, hundreds of entrepreneurs, farmers, investors and consultants will gather to learn from one another, collaborate and explore ways to finance a better food system at Food +…

22 hours ago
Bringing Amazon-like Innovation to Healthy Fast Food via Food, Tech & Media Today

foodtechconnect.com - Guest post by Alex Yancher of Pantry. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. Over the last 30 years, technology has made food…

23 hours ago
Announcing Internet of Food Editorial Series with Seeds&Chips via Food, Tech & Media Today

foodtechconnect.com - Technology, data and new business models are propelling the most radical transformation of the food industry since the Green Revolution. From robots, drones and hydroponics enabling more efficient…

23 hours ago
2014 Food Tech Funding Trends, Why We Need to Uber-ify Food Distribution + More via Food, Tech & Media Today

createsend.com - All the Talk About the World's first 3D-printed Selfie Pancake is Half-Baked - Mashable Kinneir Dufort hacked its 3D printer, filling it with batter and printing 3D pancake designs. But, It has…

yesterday
11 restaurants that got funding from the tech world via Food, Tech & Media Today

businessinsider.com.au - It’s common for wealthy tech employees to become startup investors once they have made it big. But there’s also a growing connection between the world of tech and the world of food. That’s partly…

yesterday
Dan Barber's Pop-Up Restaurant Puts Food Waste on the Plate » EcoWatch via Food, Tech & Media Today

ecowatch.com - Dan Barber, award-winning chef and innovative leader in the sustainable food movement, has a revolutionary idea. From March 13-31, with the help of his brother David and sister-in-law Laureen,…

yesterday
More…

What's Cookin'?

You need to be a member of FOHBOH to add comments!

Join FOHBOH

Hot off the Press!

On-Premise Beverage Alcohol Consumption Decreases In All Three Categories

The on-premise struggled in 2013 and 2014, as consumer confidence has prevented people from fully returning to their pre-recessionary spending levels. According to the Cheers On-Premise BARometer Handbook, distilled spirits consumption in restaurants and bars decreased 1.8%, wine 0.6% and beer 1.5%.

Pizza Patron Expands in Houston

Pizza Patrón yesterday announced the opening of its brand new Houston, Texas restaurant located at 14405 Bellaire Blvd. The store was opened by long-time Pizza Patrón franchisees Bravo Pizzas Houston, LLC. This is the seventh store in the Houston market for this group of multi-unit operators.

About FohBoh

              Welcome to FohBoh 

     "Front of House" | "Back of House"

FohBoh is the original and leading online professional community and social media company dedicated to the foodservice industry. Our members are both operators and non-operators from 130 countries; our content is B2B foodservice relevant, contextual, timely and read by millions worldwide. Join over 20,000 of your industry peers and be part of the conversation!

What's Your Story Today?

You need to be a member of FOHBOH to add comments!

Join FOHBOH

Comments

  • Going to attend a event with my catering staff..
  • Seems that smarter restuarants win, when they know what their customers really want...basics like good food, good service and a clean, quality environment. Sounds good to us!
  • Internet commerce for restaurants will absolutely make a difference and help define your success in 2015
  • Reading about Angelo Garro at Renaissance Forge in San Francisco, So amazing!
  • I love the concept of employees being the longtail of a brand. This is sold social media thinking
  • Ever heard of a black burger? Everything is black, even the cheese. Yum?
  • Zuppler and LevelUp Partner to Launch Restaurant Mobile Apps Changing the Way Customers Order and Pay
  • Activating mobile payments at a restaurant will absolutely gain adoption and momentum in 2015.
  • We invite you to meet our team that serves you at www.mthrailkill.com and click on Meet the Team!
This reply was deleted.

@fohboh

Advertise

 

Restaurant Industry Updates

inFOH - Food Tech & Media Today

Stan Lee gets his first video game starring role

mashable.com - Legendary super-hero father Stan Lee is famous for his cameos. Now, he's getting his chance to play a starring role in Stan Lee's Hero Command, an upcoming mobile game for iOS and Android. Lee's Po...

Sterizon wiZit: A Portable, Wireless, Handheld, WiFi Device for paper replacement of in-store Customer Email List or Eclub or Birthday Club Opt in, Guest Surveys & Feedback, Tweet Followers, Customer Retention, Loyalty, Email Marketing etc at Restaurant, Bar, Pub, Spa, Salon, Golf Club, Automotive, Dealerships, Retail, Hotel, Motels, Trade Shows, Meetings, Conferences, Church etc

sterizon.com - How it Works? Sterizon offers Simple, Quick, Effective, Efficient & Effortless solution with electronic customer input collection using Sterizon wiZit wireless handheld device to meet your store-fr...


Tweeted by @BirthdayClubs https://twitter.com/BirthdayClubs/status/570780297274400768

Franchise News

BrightStar Care Husband-and-Wife Make A Perfect Team

Jeff Tews and Susan Rather are a married couple who have been BrightStar Care franchisees since 2006. They oversee four territories in seven counties in South Central Wisconsin and are passionate about their brand and business.

Digital Media Updates

Why the future of digital publishing is like cable TV

The future of platforms like Facebook and Twitter is like cable providers, and publishers will be like networks, publishing content directly on platforms -- and relying on the platforms, to a large extent, for monetization. Jon Steinberg, CEO of North America of Daily Mail, sees Snpachat Discover, which enables media companies to publish directly to the Snapchat audience, as a forerunner of where platforms go next. “You need to know the possibilities and look at it like a chessboard in knowing a few steps ahead what could occur. I like keeping Facebook and Twitter in destablized positions since they’re competitive. "

The post Why the future of digital publishing is like cable TV appeared first on Digiday.

Money, mobile and maturing brands: What else is keeping publishers up at night?

As part of Digiday's Publishing Summit Europe, held in February in Monaco, Taboola hosted a town hall for publishers. At once excited and nervous about the industry's digital-first future, several dozen industry veterans weighed in on the challenges they face. Chief among them? How to manage legacy brand in a digital world where the old rules no longer apply. Sponsor content by Taboola.

The post Money, mobile and maturing brands: What else is keeping publishers up at night? appeared first on Digiday.

How Shake Shack won over millennials

Shake Shack is a brand with a huge devoted following, especially among millennials. A recent Goldman Sachs report attributed its popularity to a focus on personal interactions on social media over more-traditional advertising. But several factors, such as the fact that it uses natural meats and displays its sourcing clearly, pays its employees a rate well above the minimum wage and partners with local partners and charities also contribute to its popularity with Gen Y.
"It’s all of these things together," said Ken Runkel, of Vivaldi Partners.

The post How Shake Shack won over millennials appeared first on Digiday.

How Food52 turned content into commerce

Mixing content and commerce is hard: The skills, culture and metrics are different. Food52 is an exception, having turned its site for home cooks into a commerce-driven destination. Its secret ingredients? Selling exclusive products, controlling the customer experience and keeping the community front and center.

The post How Food52 turned content into commerce appeared first on Digiday.