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Table Touch: Your New Favorite Restaurant Podcast

The problem is, for many of us, it's business-business-business all the time. When we're ready to go out and actually eat with our loved ones, we've got work on our minds. 

Well, let's change that. How about a blend of fun AND insights? 

How about a restaurant podcast -- a magazine-style show, if you will -- that's geared towards humanizing the restaurant industry? One you can listen to on the commute into work or on your way home, with your newly installed Podcasts app on your recently upgraded iPhone....Read More

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Blender Technology

Back in the old days, a blender was simply a blender. You’d have a high setting, a low setting, and a power switch.  You’d have to use your skills to determine when a mix was done and actually look into the pitcher.  Where are we going with blending technology?

We could point out several high-powered commercial blenders that have two speeds and a power switch. Take the ,…

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Table Touch: Your New Favorite Restaurant Podcast

We all love the restaurant industry or we wouldn't be here, amiright?

The problem is, for many of us, it's business-business-business all the time. When we're ready to go out and actually eat with our loved ones, we've got work on our minds. 

Well, let's change that. How about a blend of fun AND insights? 

How about a restaurant podcast -- a magazine-style…

Read more…

Choosing an Ice Machine

Choosing the right ice machine for your establishment can be a frustrating experience. There are countless makes and models, from the simple machines that produce 60 pounds of ice a day to giants that can make over 1500 pounds of ice a day. How can you decide which ice machine is the best for you?
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The World of Technology

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THE NEXT STEP YOU TAKE By Vikash Mishra

THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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Jill Abramson's Post-NYT Plans? A Startup, of Course

infoh.com

Jill Abramson said in an interview late Monday that…

Jill Abramson's Post-NYT Plans? A Startup, of Course via Food, Tech & Media Today

mashable.com - Jill Abramson said in an interview late Monday that she is in the planning stages of a new startup that will focus on one big story annually. It will be her first big move since she was fired as ex...

4 hours ago
Starbucks Will Test Pre-Order App at 150 Portland Stores This Year via Food, Tech & Media Today

adweek.com - Starbucks is preparing to field-test a mobile app that lets customers preorder their lattes from a smartphone before even walking into the store, avoiding long lines at the counter. In a move to in...

4 hours ago
Larry King Went On A Late-Night Twitter Run For The Ages via Food, Tech & Media Today

uproxx.com - A hot dog is a sausage in a bun. If it is not in a bun, it is just called a frankfurter if your allegiance is to Frankfurt/Germany, but if your allegiance is to Vienna/Austria, they are called wien...

13 hours ago
Trying to Live in the Moment (and Not on the Phone) - NYTimes.com via Food, Tech & Media Today

bits.blogs.nytimes.com - There’s a scene in the movie “Her,” a love story between a lonely writer and an artificially intelligent software program, that shows dozens of people riding the subway, deeply absorbed in their sm...

17 hours ago
Danielle Gould: Founder of Food+Tech Connect via Food, Tech & Media Today

ravishly.com - While most of us don't want to see food and technology in the same sentence (we all too often equate it with GMOs and pesticides), technology is actually the unlikely hero in a recent surge of educ...

17 hours ago
Join Us for a Food Tech Entrepreneur Storytelling Meetup via Food, Tech & Media Today

foodtechconnect.com - Our Food+Tech Meetup is all about bringing entrepreneurs, investors, advocates, makers and hackers of all kinds together to share ideas, learn from one another and explore the future of food. This ...

18 hours ago
Why A Customer’s Smartphone Is Your Best Marketing Device via Food, Tech & Media Today

nightclub.com - For the 80 percent of adults aged 18-44 who have their smartphone with them 22 hours a day, the device has become a necessity. And when they bring it into a bar or club, it can double as your best ...

19 hours ago
Food Tech Roundtable with Michael Pollan & Ali Partovi, Case Study of New Mobile Payment App + More via Food, Tech & Media Today

foodtechconnect.com - Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. Tracking the top technology and innovation happenings across agriculture, CPG, reta...

19 hours ago
Announcing Food Startup Branding & Customer Research Courses via Food, Tech & Media Today

foodtechconnect.com - You want to build a disruptive food business, but it’s really hard, like the hardest thing you’ve ever done (we know, we’re going through it ourselves). You want a detailed road map, but those don’...

20 hours ago
How User Research Helped HotSauce Expand from Restaurant Discovery to Mobile Payments via Food, Tech & Media Today

foodtechconnect.com - This is a big week for FTC. On Tuesday we launched our first two online food business courses, Food Startup Branding 101 and Fundamentals of User Research. Last March, Tehsin Bhayani flew to NYC to...

20 hours ago
Forget Tofurkey. Here's a New Batch of Meat Alternatives. via Food, Tech & Media Today

civileats.com - So you’re cutting back on steak to lower your cholesterol or your carbon footprint but you don’t want to live on beans and tofu alone. Can you subsist on veggie burgers with the flavor profile of e...

20 hours ago
Foursquare rolls out first ad campaign - Digiday via Food, Tech & Media Today

digiday.com - Foursquare wants to be people’s digital guide to the physical world, so it launched an outdoor advertising campaign today to spread the word. The six-week campaign will appear at bus stops, train s...

22 hours ago
Fabricor: Stain-proof workwear for the hospitality industry by Fabricor Workwear — Kickstarter via Food, Tech & Media Today

kickstarter.com - Thanks for taking the time check out our campaign. Traditional chef jackets date back to the mid 19th century and since then haven't changed much.  We're tired of poor quality hospitality workwear ...

22 hours ago
Dinner Take All: How Munchery Wants To Win The Evening Meal - Forbes via Food, Tech & Media Today

forbes.com - Munchery’s plan to take over your dinner table starts every weekday at 5 a.m., when the first chefs start chopping heirloom tomatoes and braising pork in the startup’s industrial kitchen in San Fra...

yesterday
Apple Pays Twitter Some $200,000 for an iPad Ad but Barely Uses Free Social Media via Food, Tech & Media Today

adweek.com - Apple bought Twitter's Promoted Trend today to push its iPad Air 2 launch, which is noteworthy because CEO Tim Cook and company have been reluctant to use social media platforms in the past. That a...

yesterday
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Comments

  • Reading about Angelo Garro at Renaissance Forge in San Francisco, So amazing!
  • I love the concept of employees being the longtail of a brand. This is sold social media thinking
  • Ever heard of a black burger? Everything is black, even the cheese. Yum?
  • Zuppler and LevelUp Partner to Launch Restaurant Mobile Apps Changing the Way Customers Order and Pay
  • Activating mobile payments at a restaurant will absolutely gain adoption and momentum in 2015.
  • We invite you to meet our team that serves you at www.mthrailkill.com and click on Meet the Team!
  • Appreciate the solid review of Reservation Genie by the guys at Gourmet Marketing. They're pretty sharp! http://www.gourmetmarketing.net/reservation-genie-review-opentable-...
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