Featured Restaurant Tech Provider - Bizimply

Congratulations to Bizimply...it's amazing for restaurant scheduling and time & attendance management.


inFOH - Food, Tech & Media News


Insights To Great Restaurant Leadership

By definition, I think  managers have people who work for them, while leaders have people who follow them.  No doubt the restaurant industry needs both.  However, if you want to grow your career, have more doors open for you with a variety of opportunities to choose from, become a great leader.

Bestselling author Seth Godin says that “Management and leadership are totally different things. You think you are being a leader, but you are…

Read more…

Restaurant websites that get people to engage and come back for more have one thing in common:

A blog.

But you’re probably thinking:

“I know I need a blog on our restaurant’s website but I don’t know where to start.”

Today I have something for you that can help you out:

8 proven restaurant blog post ideas that you can start using right now.

1. Tell Them What’s New On The Menu And Create Awesome Shareable Content


Restaurant menus…

Read more…

Menu Engineering

Getting your menu pricing right is one of the most important aspects of running a successful food service business. With tight and ever fluctuating margins it’s crucial to keep on top of food and staffing costs, but also to understand how to extract the maximum value from your customers.

Menu pricing is often decided from a cost of goods point of view, deriving the price by adding a profit markup to the cost of a products’ individual ingredients. A valid…

Read more…

The World of Technology

Microsoft’s Visual Studio 2015 Will Launch On July 20

RTMannounce  Microsoft today announced that Visual Studio 2015 (VS 2015), the latest version of the company’s integrated development environment, will launch on July 20. This latest version greatly emphasizes cross-platform development, with support for targeting Windows, iOS and Android, in part through its support for the Apache Cordova project and Xamarin’s app development platform. Read More

When Facebook Grappled With The Ultimate Build Versus Buy Decision

Data center with world in front of it to illustrate scale.  A company like Facebook encounters that kind of choice constantly, but back in the 2009/2010 timeframe, it had an extraordinary one. It was growing faster than just about any company on the planet and was having issues keeping up with that scale. That’s when it decided it had to start designing its own hardware and building its own data centers to meet the company’s very… Read More

SlashDB Can Turn Any Data Source Into A Website

Screen Shot 2015-06-29 at 11.05.31 AM  Most programmers like two things: pizza and things that make their work easier. That’s why I was especially interested in SlashDB, a product that purports to turn any data source into accessible XML, JSON, or HTML. Created by programmer Victor Olex, the system allows you to connect almost any data to the web in a few seconds with a REST API. “SlashDB is an automated web API for… Read More


Customer Retention - Listen to them

Today, is the day of the most digitally empowered customers! Your guests/customers don't like the experience at your restaurant, they will actively look out to voice their opinion. If the medium they choose to do so is on the internet forums (like Zomato, Yelp etc), then we have a problem. Negative word-of-mouth. This again leads to the dreadful phenomenon of Customer churn. Which means, you need to spent a lot more on advertising  than to grow your customer base Automatically. So now what?…

Read more…
0 Replies


THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

Read more…
0 Replies

Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

Read more…
0 Replies

One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

Read more…
1 Reply · Reply by daxa patel Aug 26, 2014

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

Read more…
0 Replies

Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

Read more…
0 Replies

Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

Read more…
0 Replies


FohBoh.com via Facebook

Hot off the press! RestTech News is out! http://infoh.com?edition_id=d77a3e20-1e5e-11e5-b43a-0cc47a0d164b

RestTech News



How to eloquently explain gaps on a resume via RestTech News

mashable.com - Like the glaring Fs on the report card of the adult world, resume gaps are viewed as imperfections on our work record. It happens to the best of us. One day you're working, and the next day you're ...

19 hours ago
Apple Music Launches With iOS 8.4 At 8 AM PT On June 30 via RestTech News

techcrunch.com - Apple Music is coming tomorrow, and Apple Music Senior Director and former beats CEO Ian Rogers wants you to be ready, so he has revealed the specifics of when it’ll star rolling out. The official…

19 hours ago
SmartUp App Virtually Mentors New Entrepreneurs And Could Lead To Funding via RestTech News

techcrunch.com - Everyone knows that there are entrepreneurs all over the world now, not just in developed countries. Why? Because the internet and technology has empowered so many. Indeed, in a 2013 survey put…

19 hours ago
People Are Influenced to Try New Restaurants That Use Social Media - Brands With Fans Blog via RestTech News

brandswithfansblog.fandommarketing.com - I’ve long had a preference for brands on Twitter. I’d say that I even crush on those that tweet me about my experience in their restaurant. According to an April 2010 study featured on…

19 hours ago
Sterizon wiZit: A Portable, Wireless, Handheld, WiFi Device for paper replacement of in-store Customer Email List or Eclub or Birthday Club Opt in, Guest Surveys & Feedback, Tweet Followers, Customer Retention, Loyalty, Email Marketing etc at Restaurant, Bar, Pub, Spa, Salon, Golf Club, Automotive, Dealerships, Retail, Hotel, Motels, Trade Shows, Meetings, Conferences, Church etc via RestTech News

sterizon.com - How it Works? Sterizon offers Simple, Quick, Effective, Efficient & Effortless solution with electronic customer input collection using Sterizon wiZit wireless handheld device to meet your…

20 hours ago
The Race To The Bottom Is Now Hitting Professional 3D Printers via RestTech News

techcrunch.com - The eagle-eyed among you will noticed something interesting about the Riverside Photocuring 3D Printer pictured above. Almost all of the design – from the removable build plate to the jolly front…

21 hours ago
Drippler Scores $4.5M Series A To Deliver Smartphone News And App Recommendations via RestTech News

techcrunch.com - Drippler, the iOS and Android app that delivers news about your smartphone and recommends new apps, has raised a $4.5 million Series A round. Backing comes from Titanium Investments, who led the…

21 hours ago
Uber’s Biggest Rival In China Claims It Handles 3 Million Rides Per Day via RestTech News

techcrunch.com - Uber surprised China watchers this month when it was revealed that the company is processing one million rides per day in the country. That impressive number, which leaked out via a letter to…

21 hours ago
Twitter Gets More Shoppable With Product Pages And Collections via RestTech News

techcrunch.com - Twitter just announced new capabilities that it says “make it easier to discover products and places.” The company has been moving into e-commerce and rolled out a Buy button last fall. However, a…

Redfin’s Irrational Moment via RestTech News

techcrunch.com - Elisa Schreiber is the marketing partner at Greylock Partners and the producer of the Greymatter video series. Redfin CEO Glenn Kelman recalls a tense board meeting when his company discussed…

Podcast 138: A Month in Italy: What I Learned About the Restaurant Business - Profitable Hospitality Espresso Updates via RestTech News

news.profitablehospitality.com - When you travel, there’s a lot you can learn about your own industry – customers, service, menus and marketing. Make sure to keep your camera busy! Even if it’s just to another city, but in this…

Arena Green Apartment via RestTech News

my.ipushproperty.com - Fully furnished apartment for rent. Covered carpark Near LRT- Sri Petaling and Bukit Jalil Near locations-IMU, Technology Park Available inside apartment compound at walking distance: -7-Eleven out...

Burger King Manager Shoots Former Employee in Foot via RestTech News

eater.com - A former Burger King employee was shot in the foot Friday morning by the restaurant's manager, reports KMOV-TV. Sources say the man had been fired Thursday, but returned to the restaurant to confro...

Avenue By Nick Munier via RestTech News

tomdoorley.com - Well, I don’t think anyone can accuse me of rushing to judgement about Avenue by Nick Munier. I thought of having a look at it a few weeks ago, just before the head chef and much of the kitchen…

Restaurant Marketing Services via RestTech News

localmarketingrestaurants.com - Online Restaurant Marketing Strategies are exploding on the web. Restaurants are now using social media apps such as Facebook, Google Plus, Instagram and YouTube in their Restaurant Marketing…


What's Cookin'?

You need to be a member of FOHBOH to add comments!


Hot off the Press!

About FohBoh

              Welcome to FohBoh 

     "Front of House" | "Back of House"

FohBoh is the original and leading online professional community and social media company dedicated to the foodservice industry. Our members are both operators and non-operators from 130 countries; our content is B2B foodservice relevant, contextual, timely and read by millions worldwide. Join over 20,000 of your industry peers and be part of the conversation!

What's Your Story Today?

You need to be a member of FOHBOH to add comments!



  • So, is generating sales via online food ordering more important to an operator than managing their reputation?
  • 32 percent of U.S. teens named Instagram the most important social network...so what are restaurateurs doing about that?
  • When a company pivots, doe they leave their business model behind or, leverage legacy assets?
  • The day after Easter? Watch out for egg salad specials :)
  • The importance of customer feedbacks that will drive insightful actions and measurement of a restaurant performance is ever Increasing.

    A startup called Afterall, has developed a product for just the same.
    Voyce - www.myvoyce.in

    Its really elegant and innovative with the design, while clearly intelligent to ask your customers the right set of questions.

    Check them out, or drop a mail to support@myoyce.in
  • We still believe the mobile and web food order sector is just beginning to affect change in the marketplace. New, fully-evolved business models track consumer behavior and it's all about delivery.
  • Going to attend a event with my catering staff..
  • Seems that smarter restuarants win, when they know what their customers really want...basics like good food, good service and a clean, quality environment. Sounds good to us!
  • Internet commerce for restaurants will absolutely make a difference and help define your success in 2015
This reply was deleted.



 Restaurant Technology Sales & Marketing Agency. Let us represent your company.

Restaurant Industry Updates

inFOH - Food Tech & Media Today

How to eloquently explain gaps on a resume

mashable.com - Like the glaring Fs on the report card of the adult world, resume gaps are viewed as imperfections on our work record. It happens to the best of us. One day you're working, and the next day you're ...

Apple Music Launches With iOS 8.4 At 8 AM PT On June 30

techcrunch.com - Apple Music is coming tomorrow, and Apple Music Senior Director and former beats CEO Ian Rogers wants you to be ready, so he has revealed the specifics of when it’ll star rolling out. The official ...

Tweeted by @TechCrunch https://twitter.com/TechCrunch/status/615498873595908096

SmartUp App Virtually Mentors New Entrepreneurs And Could Lead To Funding

techcrunch.com - Everyone knows that there are entrepreneurs all over the world now, not just in developed countries. Why? Because the internet and technology has empowered so many. Indeed, in a 2013 survey put out...

Tweeted by @TechCrunch https://twitter.com/TechCrunch/status/615493394668785664

Franchise News

McAlister's Deli Grows Big In Southeast

McAlister's Deli signs several new development agreements in Georgia and Florida and plans to open its first restaurants in Orlando and Southwest Florida.

Digital Media Updates

‘It’s unnatural': What agency creatives really think about vertical video

Vertical video is having a moment: Evan Spiegel pitched Snapchat’s vertical video format last week, Facebook announced a new vertical ad format, and there’s a new agency devoted to it. One creative director said that while clients love it, he hates vertical, because it’s “haphazard” and unnatural. FCB creative Todd Tilford says spending time obsessing over its limitations is pointless, while JWT’s Ben James says the future might include a feature film shot vertically.

The post ‘It’s unnatural': What agency creatives really think about vertical video appeared first on Digiday.

The Teva guide to becoming a ‘cool’ brand

Teva is suddenly trendy, says Vogue. To capitalize on its new-found hipness, the brand teamed up with the agency Heat to get the product in front of millennials. To get the Teva gospel to a wider audience, the strappy sandal brand reached out to music festivals, media partners and fashion influencers. "The most important thing is figuring out who to leverage,” said Geoff Schiller, CRO at Evolve Media. Basically, Teva's rebrand was made possible with a little help from friends: bloggers and Bonnaroo.

The post The Teva guide to becoming a ‘cool’ brand appeared first on Digiday.

Ad blocking’s collateral damage: publisher data

The biggest concern on publishers' minds when it comes to ad blocking is revenue: the more ads blocked, the more publishers lose. A typical gaming site, for example, can see ad blocking rates as high as 50 percent. But ad blocking is also complicating publishers ability to collect data. When an ad blocker blocks an ad, it typically also blocks the underlying tags and tracking cookies, which make it tough for publishers to know who their readers are and how often they visit.

The post Ad blocking’s collateral damage: publisher data appeared first on Digiday.

ThePostGame looks beyond Yahoo for growth

Yahoo’s long-form online sports magazine, ThePostGame, grew to 15 million uniques with the power of the portal’s firehose. But with portal traffic not what it used to be, the magazine is looking for new distribution partners, including publishers and social networks. The publisher also is formalizing its branded content effort under TPG Studios. But it remains to be seen how well its mainstay lengthy articles will do on social media, as "long-form journalism doesn’t work so well in a distributed world," said Deep Focus' Ian Schafer.

The post ThePostGame looks beyond Yahoo for growth appeared first on Digiday.