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Oh food, glorious food! We love to talk about it, and we just can’t get enough of it! If you’re one of those people who love everything food-related, then you’re in for a treat with these Audioboom channels. Get expert tips on cooking, trivia on food science, and insider scoop on the newest food…

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Wine has been produced since the antique times and was really popular at that time in such historic countries as Greece or Roman Empire. And it has maintained its position as the main alcoholic beverage throughout ages. This is really obvious in Southern or Southwestern European and Latin American countries as there you could rarely find a lunch or dinner without a glass of wine. It has become a crucial part of culture in France, Spain, Italy or Argentina which have their own wine…

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Though they seem different, the offline and online worlds need each other — and your restaurant needs both for your advertising to have the greatest possible reach. Here are some creative ways to appeal to both tech-savvy and traditional consumers alike.

Create an Online Community Impression

As you take your restaurant promotion online, you will become a member of an online community and gain some great opportunities for virtual…

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As we start a new year it is important to take a step back and look at how you did last year.  Was it a good year filled with great things that will lead you into 2015? Was your restaurant marketing plan effective?

Many restaurants owners I meet with are just too busy to take a step back and look at where they have been and what needs to be done to move forward. Outlined below is a very simple process that helps you understand and develop steps for success in 2015.…

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The World of Technology

Huddle Co-Founder Alastair Mitchell Steps Down As CEO, Morten Brogger Steps In

cloud  On the heels of a $51 million round of funding, cloud collaboration company Huddle today announced a changing of the guard to lead the company to its next stage. Co-founder Alastair Mitchell is stepping down from his role as CEO and assuming a new position as president and CMO. Taking his place is Morten Brogger, a veteran exec whose past roles included CEO of Mach, which he helped sell… Read More

Investors Throw Datadog A $31M Bone

Dog holding two one hundred dollar bills in its mouth like a bone.  Datadog, a cloud service that helps customers monitor infrastructure and software, whether all in the cloud or a hybrid on-premises-cloud environment, announced $31M in Series C funding today. The round was led by Index Ventures with help from RTP Ventures, Openview Partners and what they referred to as “other equity holders.” Index helped fund the Series B round last February,… Read More

Forums

THE NEXT STEP YOU TAKE By Vikash Mishra

THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

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1 Reply · Reply by daxa patel Aug 26, 2014

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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FohBoh.com via Facebook

Hot off the press! Food, Tech & Media Today is out! http://infoh.com/

Just how big is the Apple Pay mobile payment pie?

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Apple Pay, as Tim Cook told us during Apple’s earning…

Just how big is the Apple Pay mobile payment pie? via Food, Tech & Media Today

mashable.com - Apple Pay, as Tim Cook told us during Apple’s earning call on Tuesday, is already posting some pretty impressive usage numbers. Apple Pay makes up more than $2 out of $3 spent on purchases using co...

yesterday
How a restaurant owner used social media to beat the weather - Social media training, management, Derby Nottingham Leicester via Food, Tech & Media Today

statussocial.co.uk - When it’s hot outside, the last place you want to be is inside a restaurant. But that wasn’t the case for diners at Restaurant Zest – Derby’s restaurant of the year. Owner Stuart Baddiley proved th...

yesterday
Facebook Video Is Booming. Now What About Video Ads? via Food, Tech & Media Today

recode.net - Investors had one thing in mind during Facebook’s Q4 earnings call Wednesday: how is video performing on Facebook and, more specifically, when will video ads become the real deal on the platform? T...

yesterday
How to profit from nature's capital without driving it into the red | Guardian Sustainable Business via Food, Tech & Media Today

theguardian.com - Nature is like an angel investor in the global economy: financially significant, yet widely unknown. The global pharmaceuticals industry, for example, is worth some $640bn. But few know that up to ...

yesterday
Social Media Training for Restaurant Owners via Food, Tech & Media Today

ngoding.co - Marketing Social Media Training for Restaurant Owners http://webmediauniversity.com/ – To give you an idea of the type of highly valuable information you’ll get from our training course, let’s take...

yesterday
What Does "Cage-Free" Even Mean? via Food, Tech & Media Today

motherjones.com - What kind of farm do you imagine when you think of organic or cage-free eggs? Images of hens frolicking in lush meadows? That kind of farming exists, but such conditions aren't mandated by organic ...

yesterday
Startup Stories: Building Community for Home-Cooked Takeout via Food, Tech & Media Today

thinkapps.com - Sometimes the best tech is the kind that gets you offline and out into your community. Of course, delicious food can bring you into the community, too. If you live in the Bay Area anywhere from Dow...

yesterday
iPhoneography Quick Tip: Create a Location Page in Instagram via Food, Tech & Media Today

thebeginnerslens.com - Geotagging your Instagram photos is a great way to give your photos a bit of context, it also gives your followers a bit of insight into where you’re shooting your images. All of the locations that...

yesterday
A Restaurant Just Banned Tips, And Its Employee... via Food, Tech & Media Today

scoop.it - This Pittburgh restaurant is making big changes.

yesterday
The Leadership Cookbook: Ten Pitfalls to Avoid ... via Food, Tech & Media Today

scoop.it - By Rudy Miick, Foodable Industry Expert Regardless of the segment in which we play, our “biz” is nothing short of magic! There’s nothing much better in the world than a great restaurant experience....

yesterday
Jason Seed, Gabriel Petsios, Kyle Clauss and 1 more joined FOHBOH
yesterday
New agri-food tech accelerator in Mission via Food, Tech & Media Today

newsroom.gov.bc.ca - MISSION - Technology and agri-food entrepreneurs in the Fraser Valley will now benefit from $844,000 in provincial funding for a new agriculture- and technology-focused program, delivered by the Su...

yesterday
Apple Pay: Coming To 200,000 Vending Machines And Parking Meters - Business Insider via Food, Tech & Media Today

businessinsider.com - Nearly 200,000 self-serve locations like vending machines, kiosks, and parking meters will soon support Apple Pay. If you have a recent iPhone with Apple Pay enabled, you won't have to worry about ...

yesterday
Why Small Businesses Are Starting to Win Again - The New Yorker via Food, Tech & Media Today

newyorker.com - Consider a few surprising and optimistic facts for the new year: nationwide, independent bookstores have grown by about twenty per cent since 2009; meanwhile, American craft breweries collectively ...

yesterday
The aggressive delivery startup that’s proving it pays to play well with others – Quartz via Food, Tech & Media Today

qz.com - Instacart, the nimble grocery delivery service that’s outpacing competitors like Amazon Fresh and Google Express, was labeled an “Uber for groceries” almost as soon as it was founded in 2012. Two a...

yesterday
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What's Cookin'?

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Hot off the Press!

Sarasota Blaze Pizza Opens for Business Today

Blaze Fast Fire'd Pizza announced the opening of their first Sarasota location at 215 N. Cattleman Road, just off of Interstate 75 across from the University Town Center Mall, near Super Target and Panera Bread.

McDonald's Board Elects New Chief Executive Officer Upon Retirement of Don Thompson

The Board of Directors of McDonald's Corporation (NYSE: MCD) yesterday announced that Don Thompson will retire as President and Chief Executive Officer and as a member of the Board of Directors after nearly 25 years of service to the company, effective March 1. The Board has elected Steve Easterbrook to replace Thompson as President and CEO. Easterbrook was also elected to the Board of Directors, filling the vacancy created by Thompson.

About FohBoh

              Welcome to FohBoh 

     "Front of House" | "Back of House"

FohBoh is the original and leading online professional community and social media company dedicated to the foodservice industry. Our members are both operators and non-operators from 130 countries; our content is B2B foodservice relevant, contextual, timely and read by millions worldwide. Join over 20,000 of your industry peers and be part of the conversation!

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Comments

  • Seems that smarter restuarants win, when they know what their customers really want...basics like good food, good service and a clean, quality environment. Sounds good to us!
  • Internet commerce for restaurants will absolutely make a difference and help define your success in 2015
  • Reading about Angelo Garro at Renaissance Forge in San Francisco, So amazing!
  • I love the concept of employees being the longtail of a brand. This is sold social media thinking
  • Ever heard of a black burger? Everything is black, even the cheese. Yum?
  • Zuppler and LevelUp Partner to Launch Restaurant Mobile Apps Changing the Way Customers Order and Pay
  • Activating mobile payments at a restaurant will absolutely gain adoption and momentum in 2015.
  • We invite you to meet our team that serves you at www.mthrailkill.com and click on Meet the Team!
  • Appreciate the solid review of Reservation Genie by the guys at Gourmet Marketing. They're pretty sharp! http://www.gourmetmarketing.net/reservation-genie-review-opentable-...
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Restaurant Industry Updates

inFOH - Food Tech & Media Today

Alton Brown's 11 tips for healthier Super Bowl snacks

mashable.com - From an food-lover's perspective, the Super Bowl can be a truly magical experience. It is one of the few nights a year that snacks are encouraged dinner fare, an opportunity that shouldn't be taken...

The tastiest doughnut shops in the USA

experience.usatoday.com - Who doesn't love doughnuts? Lunatics, that's who. Debate over doughnut quality is a serious business. So, we're adding to the fray with this list of reliable winners and new hotness. "Doughnuts for...

Snapchat Outgrows The Friend Zone

techcrunch.com - Discover is Snapchat’s big new play in the world of media. It’s a special tab in the app powered by content publishers like ESPN, Yahoo, etc., offering daily long-form content with videos, articles...

Franchise News

Social Media Roundup: Jan 27, 2015

Social media marketing news you can use. This week: local search marketing, Instagram overtakes Twitter (in numbers), Tumblr overtakes Instagram (in growth), and an entertaining infographical history of famous brand slogans.

Digital Media Updates