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Insights To Great Restaurant Leadership

By definition, I think  managers have people who work for them, while leaders have people who follow them.  No doubt the restaurant industry needs both.  However, if you want to grow your career, have more doors open for you with a variety of opportunities to choose from, become a great leader.

Bestselling author Seth Godin says that “Management and leadership are totally different things. You think you are being a leader, but you are…

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Restaurant websites that get people to engage and come back for more have one thing in common:

A blog.

But you’re probably thinking:

“I know I need a blog on our restaurant’s website but I don’t know where to start.”

Today I have something for you that can help you out:

8 proven restaurant blog post ideas that you can start using right now.

1. Tell Them What’s New On The Menu And Create Awesome Shareable Content

Look:

Restaurant menus…

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Menu Engineering

Getting your menu pricing right is one of the most important aspects of running a successful food service business. With tight and ever fluctuating margins it’s crucial to keep on top of food and staffing costs, but also to understand how to extract the maximum value from your customers.

Menu pricing is often decided from a cost of goods point of view, deriving the price by adding a profit markup to the cost of a products’ individual ingredients. A valid…

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The World of Technology

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Customer Retention - Listen to them

Today, is the day of the most digitally empowered customers! Your guests/customers don't like the experience at your restaurant, they will actively look out to voice their opinion. If the medium they choose to do so is on the internet forums (like Zomato, Yelp etc), then we have a problem. Negative word-of-mouth. This again leads to the dreadful phenomenon of Customer churn. Which means, you need to spent a lot more on advertising  than to grow your customer base Automatically. So now what?…

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THE NEXT STEP YOU TAKE By Vikash Mishra

THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

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1 Reply · Reply by daxa patel Aug 26, 2014

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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FohBoh.com via Facebook

Hot off the press! RestTech News is out! http://infoh.com?edition_id=019e4290-1f28-11e5-88e9-0cc47a0d164b

RestTech News

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Smarter…

Newest Old Spice commercial is a trippy video game via RestTech News

mashable.com - After years of mind-bending ads, Old Spice still manages to push absurdity to new heights. The men's grooming brand's latest marketing stunt is an online video game in which the player navigates ch...

22 hours ago
Facebook Fights YouTube With Big Data On What You Watch Unmuted, Full-Screen via RestTech News

techcrunch.com - Facebook wants to become your favorite Internet TV by tracking what a television never could. Today it announced a News Feed algorithm change that will show you more videos similar to ones you…

yesterday
Education: Managing social media use via RestTech News

smh.com.au - Moderation is the key when it comes to chocolate and social media, according to educator Jocelyn Brewer. Brewer, a school counsellor and registered psychologist working at Chester Hill High School ...

yesterday
Making the Most of Scheduling Your Social Media via RestTech News

rewardsnetwork.com - Have you ever looked at your competitors’ Twitter or Facebook pages and thought, “Who has time to log in every few hours to post and respond to comments?” We know that with everything that goes…

yesterday
50 Totally Un-Boring Ideas for Social Media Marketing Content via RestTech News

inboundmarketingagents.com - If your brand’s content has gotten too formulaic, boring, or predictable, you’re only contributing to many consumer’s growing issues with brand’s online presences. Many of the world’s most…

yesterday
This Video Explains the Chemistry Behind Tasty Grilled Meats via RestTech News

eater.com - Stepping outside and throwing a steak, burger, or sausage on the grill is one of the great American summer pastimes. When done properly, the resulting product is charred and smokey, and offers a di...

yesterday
Handpick Turns 150M+ Food Porn Posts into Recipes, Aims to Reduce Food Waste | Food + Tech Connect via RestTech News

foodtechconnect.com - Guest post by Payman Nejati, co-founder of Handpick.  Americans spend $600 billion per year on groceries, making it the largest retail category by sales volume. Yet, according to the USDA, about…

yesterday
Restaurant Tech Trends: Streamlined Payment Apps, On-demand Explodes + More | Food + Tech Connect via RestTech News

foodtechconnect.com - Guest post by Kristen Hawley, creator of Chefs+Tech. The consumer restaurant experience is changing rapidly, thanks to a host of apps, products and services aimed to improve the dining out…

yesterday
9 Reasons To Get Your Restaurant Employees on Social Media via RestTech News

blog.rockbot.com - In order to keep employees engaged, it is also really important to continuously foster a culture that encourages advocacy. If the culture isn’t right, employees are generally dissatisfied or…

yesterday
Is Blue Apron the Future of Home Cooking in America? via RestTech News

eater.com - I've never heard my mother so excited about cooking as she was the day her first GreenChef box came. Considering how busy she is, dinner was always an afterthought, a rotation of simple dishes that...


Tweeted…
yesterday
Edible Impacts Cooks Up Blueprint for Eating Organic on $6 a Day | Food + Tech Connect via RestTech News

foodtechconnect.com - A lot of people argue that healthy, organic food is expensive and inaccessible to the masses. To challenge this belief and inspire people to rethink their ability to eat better without breaking…

yesterday
33USTour: Play to your Strengths via RestTech News

33entrepreneurs.co - Phocuswright has perfected the essential building blocks of a great travel conference. These elements maximize the experience of each attendee, speaker, sponsor, demonstrator and exhibitor. Over…

yesterday
Venture capital funds total to Rs 15,600 crore into Indian startups this year; surpasses inflow in all of 2014 - The Economic Times via RestTech News

economictimes.indiatimes.com - MUMBAI: Risk capital investments in India in the first half of this year have surpassed the money inflow in all of 2014, setting the stage for another record funding year as global interest in…

yesterday
Sustainable Food Trust via RestTech News

sustainablefoodtrust.org - Industrial bread production is based on speed, scale and uniformity. To supply this system, industrially grown grain is limited to a few, highly controlled varieties. But greater diversity would…

yesterday
Amazon Gains Shopper Support For Bricks-And-Mortar Stores, Survey Reveals | ESM Magazine via RestTech News

esmmagazine.com - Internet retail giant Amazon is on a quest to be the world’s biggest retailer and new research has found consumers are backing its plans. According to a recent survey carried out by shopper…

yesterday
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Comments

  • So, is generating sales via online food ordering more important to an operator than managing their reputation?
  • 32 percent of U.S. teens named Instagram the most important social network...so what are restaurateurs doing about that?
  • When a company pivots, doe they leave their business model behind or, leverage legacy assets?
  • The day after Easter? Watch out for egg salad specials :)
  • The importance of customer feedbacks that will drive insightful actions and measurement of a restaurant performance is ever Increasing.

    A startup called Afterall, has developed a product for just the same.
    Voyce - www.myvoyce.in

    Its really elegant and innovative with the design, while clearly intelligent to ask your customers the right set of questions.

    Check them out, or drop a mail to support@myoyce.in
  • We still believe the mobile and web food order sector is just beginning to affect change in the marketplace. New, fully-evolved business models track consumer behavior and it's all about delivery.
  • Going to attend a event with my catering staff..
  • Seems that smarter restuarants win, when they know what their customers really want...basics like good food, good service and a clean, quality environment. Sounds good to us!
  • Internet commerce for restaurants will absolutely make a difference and help define your success in 2015
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