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Happytables is how restaurants refresh their online presence and brand. If it's time for a website upgrade, this is it!

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Does it hurt every time you pay 10% of your sales to portals like Grubhub, Foodpanda and others out there? Does it hurt to see your customers gong to these portals and getting lured by deals of other restaurants? If Yes, Sign up now for having your own online ordering solution to cater to your customers personally, Sending them deals that they would enjoy to have it from you and not pay any commission for them.

Why having your own online ordering system benefits:

I am sure the…

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Omega Replica Watches True Love from Generations

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Commonly males usually are not about afraid about style. Although there are in fact consistently exceptions to the rule, guys commonly let girls aces their clothes. Even acceptance you may not affliction abounding for gucci replica style, you can get some credibility you can calmly do to accredit a adroitness of fashion.

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Tiffany Lamps Are Beautiful And Have Elegance

If you want to add a touch of class and sophistication to any setting, then you may want one.Tiffany table lamp are made with exquisite pieces of stained glass which are soldered together to form beautiful scenes or conceptual motifs. These beautiful lamps generally have a solid metal base which is also delicately decorated. The designer of these beautiful creations is none other than Louis Comfort Tiffany. The first Tiffany lamp to be made was in New York in 1899. He made it in his studio that…

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Customer Retention - Listen to them

Today, is the day of the most digitally empowered customers! Your guests/customers don't like the experience at your restaurant, they will actively look out to voice their opinion. If the medium they choose to do so is on the internet forums (like Zomato, Yelp etc), then we have a problem. Negative word-of-mouth. This again leads to the dreadful phenomenon of Customer churn. Which means, you need to spent a lot more on advertising  than to grow your customer base Automatically. So now what?…

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THE NEXT STEP YOU TAKE By Vikash Mishra

THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

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1 Reply · Reply by daxa patel Aug 26, 2014

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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“We must have a pie. Stress cannot exist in the presence of a pie.”
― David Mamet, Boston Marriage

Pizza counts!
Christine Ockerbloom and Ben Larcey joined FOHBOH
23 hours ago
Bars & Restaurants Social Media Guide | Sprout Social via RestTech News

sproutsocial.com - Your restaurant or bar has a social media presence even if you didn’t create it. Your customers are Tweeting, posting to Facebook, uploading Instagram photos, writing Foursquare Tips and…

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Virginia Shooting Gone Viral, in a Well-Planned Rollout on Social Media via RestTech News

nytimes.com - In one sad sense there was nothing new, or even very unusual, about the televised killing of two journalists in Virginia on Wednesday morning. Death on TV has occurred with frightening regularity…

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20 Stats About How Social Media Influences Purchasing Decisions - The ExactTarget Blog via RestTech News

exacttarget.com - Shortly after we Instagram pictures of our turkey dinners, we'll be watching our Facebook News Feed fill to the brim with Black Friday, Small Business Saturday and Cyber Monday content. Social…

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Social Media Marketing | Papaloni Consulting via RestTech News

johnpapaloni.com - When it comes to Social Media, I specialize in the management and production of your social media properties to increase your visibility and engagement of your channels to generate more online…

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Watch the Culinary Institute of America on Syfy's Ghost Hunters via RestTech News

eater.com - In an interesting twist, the Culinary Institute of America will star in an episode of Ghost Hunters, Syfy's longest running unscripted series. The episode, titled "Too Many Apparitions in the Kitch...

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Grill 225 threatens to sue those who criticize reservations policy on social media via RestTech News

postandcourier.com - Airing grievances online has become a standard element of the disappointing restaurant experience. But if those complaints involve the reservations policy at Grill 225, the poster is at risk of…

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Food Talk India raises $500,000 seed funding via RestTech News

livemint.com - New Delhi: Food Talk India, a digital food community operated by Digital Food Talk Pvt. Ltd, has raised $500,000 in its first round of funding and plans to launch a mobile application next month…

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Facebook says 1 billion people logged on to social network on single day via RestTech News

businessinsider.com - Facebook said that 1 billion people logged on to its social ne working service on Monday, a new record. Facebook CEO and cofounder Mark Zuckerberg announced the new metric in a post on his…

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Internet Retailer : Top 500 European E-Retailers - French grocery chain Carrefour will buy e-retailer Rue du Commerce via RestTech News

internetretailer.com - The deal involves two of France’s largest web retailers and extends Carrefour’s online reach. France’s largest bricks-and-mortar retailer by sales is buying one of the country’s largest web-only…

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Instagram just introduced the feature everyone's been asking for via RestTech News

businessinsider.com - Instagram announced today that it is "thinking outside the square" and will now allow users to post in both landscape and portrait format.  Instagram's reasoning is that the visual story you are…

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Why are we still debating online grocery? via RestTech News

supermarketnews.com - It seems like there’s a new player in the online grocery space every time you turn around these days. Fairway Market and Gelson’s Markets announced that they’ve signed on with StorePower.com, a…

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The 21 best trips for foodies around the world via RestTech News

businessinsider.com - But for some people, food is the only reason for the trip.  From a Puerto Rican highway famous for its pork to an Italian forest filled with white truffles, we've found some of the most epic…

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Facebook is rolling out a solution to its 'freebooting' problem via RestTech News

businessinsider.com - Facebook and its userbase has recently come under fire for the practice of "freebooting," where people rip someone else's copyright-protected material from places like YouTube and Vine and then…

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Recipe for Success: 30 Social Media Marketing Tips for Restaurants via RestTech News

kairaymedia.com - Every businesses could use a boost in marketing, whether it’s selling a product or a service. In the case of restaurants, it happens to be both through food and service. Being able to show people…

yesterday
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Comments

  • We are still wondering about the chicken sandwich segment...@chikfilet and @shakeshack
  • So, is generating sales via online food ordering more important to an operator than managing their reputation?
  • 32 percent of U.S. teens named Instagram the most important social network...so what are restaurateurs doing about that?
  • When a company pivots, doe they leave their business model behind or, leverage legacy assets?
  • The day after Easter? Watch out for egg salad specials :)
  • The importance of customer feedbacks that will drive insightful actions and measurement of a restaurant performance is ever Increasing.

    A startup called Afterall, has developed a product for just the same.
    Voyce - www.myvoyce.in

    Its really elegant and innovative with the design, while clearly intelligent to ask your customers the right set of questions.

    Check them out, or drop a mail to support@myoyce.in
  • We still believe the mobile and web food order sector is just beginning to affect change in the marketplace. New, fully-evolved business models track consumer behavior and it's all about delivery.
  • Going to attend a event with my catering staff..
  • Seems that smarter restuarants win, when they know what their customers really want...basics like good food, good service and a clean, quality environment. Sounds good to us!
  • Internet commerce for restaurants will absolutely make a difference and help define your success in 2015
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