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Blender Technology

Back in the old days, a blender was simply a blender. You’d have a high setting, a low setting, and a power switch.  You’d have to use your skills to determine when a mix was done and actually look into the pitcher.  Where are we going with blending technology?

We could point out several high-powered commercial blenders that have two speeds and a power switch. Take the ,…

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Table Touch: Your New Favorite Restaurant Podcast

We all love the restaurant industry or we wouldn't be here, amiright?

The problem is, for many of us, it's business-business-business all the time. When we're ready to go out and actually eat with our loved ones, we've got work on our minds. 

Well, let's change that. How about a blend of fun AND insights? 

How about a restaurant podcast -- a magazine-style…

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Choosing an Ice Machine

Choosing the right ice machine for your establishment can be a frustrating experience. There are countless makes and models, from the simple machines that produce 60 pounds of ice a day to giants that can make over 1500 pounds of ice a day. How can you decide which ice machine is the best for you?
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The World of Technology

Searching For Truths In Big, Enormous, Massive Data

Big data concept picture with words bid data above a monitor over a map of the world.  We have so much data, mountains and mountains of data. In fact, there’s so much, the name ‘Big Data’ doesn’t even do it justice. Maybe we should call it humongous data or at least enormous data. Yet for all this data, it seems we are lost in those piles of data, no closer to the answers that are supposed to solve our most fundamental business and social problems.… Read More

Managed By Q, The Platform For Office Management, Closes $1.65M Seed Round

b  There are tons of products and services out there that make an office more efficient, from specialized industry software to something as simple as an Amazon Prime membership. But there’s no service that comprehensively handles the maintenance and everyday care of the actual space. That’s where Managed By Q comes in. The startup just raised $1.65 million in seed funding from… Read More

CipherCloud Scores $50M As Cloud Security Comes To Forefront

Word "cloud" on stacks of money.  CipherCloud landed a bushel of cash today as it announced $50M in Series B funding to continue building its cloud security business. The round was led by Transamerica Ventures along with Delta Partners and existing investors Andreessen Horowitz and T-Ventures, the venture capital arm of Deutsche Telekom also pitching in. When I asked CipherCloud executives why they thought they were… Read More

Forums

THE NEXT STEP YOU TAKE By Vikash Mishra

THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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Activity

Improve Restaurant Customer Servic Now! – Proper Floor Diagrams & Table Numbering
http://www.topserveconsulting.com/improve-restaurant-customer-servi...
From time to time, I like to post my latest restaurant dining room service improvement report to
help owner/operators with ideas to upgrade their restaurant dining room service.

This is what I reported to a very well known restaurant on the Upper W…
Jessica Clement is now a member of FOHBOH
Oct 30
Research time...so much to do before opening my own place...
James’s blog post was featured
Restaurateurs know proactive training translates to bottom line performance, and things like great service, high standards, and expert menu knowledge don't come easily. Precious time required for training can be obliterated by the chaos that defines…
Oct 21
FOHBOH’s blog post was featured
Just grabbed these from Tabeau Public as a point of reference> Interesting how VC's have decided now is a good time to do what they could have been doing for quite some time. I guess, better late than never? I just hope they enlist some real industr…
Oct 21
Brandon Hull’s blog post was featured
We all love the restaurant industry or we wouldn't be here, amiright?The problem is, for many of us, it's business-business-business all the time. When we're ready to go out and actually eat with our loved ones, we've got work on our minds. Well, le…
Oct 21
Brandon Hull’s blog post was featured
We all love the restaurant industry or we wouldn't be here, amiright?The problem is, for many of us, it's business-business-business all the time. When we're ready to go out and actually eat with our loved ones, we've got work on our minds. Well, le…
Oct 21
Brandon Hull’s blog post was featured
We all love the restaurant industry or we wouldn't be here, amiright?The problem is, for many of us, it's business-business-business all the time. When we're ready to go out and actually eat with our loved ones, we've got work on our minds. Well, le…
Oct 21
Brandon Hull’s blog post was featured
We all love the restaurant industry or we wouldn't be here, amiright?The problem is, for many of us, it's business-business-business all the time. When we're ready to go out and actually eat with our loved ones, we've got work on our minds. Well, le…
Oct 21
FOHBOH’s blog post was featured
Understanding what your customers think of your restaurant is critical to success. Listen to their feedback, respond, improve, and develop stronger customer loyalty. Here are a few questions to get you started with your customer feedback questionnai…
Oct 21
Brandon Hull’s blog post was featured
We all love the restaurant industry or we wouldn't be here, amiright?The problem is, for many of us, it's business-business-business all the time. When we're ready to go out and actually eat with our loved ones, we've got work on our minds. Well, le…
Oct 21
FOHBOH liked FOHBOH's blog post Amy's Bakery is at it Again
Oct 21
FOHBOH liked FOHBOH's blog post Brunch With...
Oct 19
FOHBOH posted a blog post
We discovered this cool concept and website last week and wanted to share. Daisy is the founder of BrunchWith based in New York. Since their debut in December of last year, the responses have been amazing. Some brunches have garnered over a million…
Oct 19
Reading about Angelo Garro at Renaissance Forge in San Francisco, So amazing! http://brunchwith.com/Angelo-Garro-Omnivore-Salt-San-Francisco
More…

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Comments

  • Reading about Angelo Garro at Renaissance Forge in San Francisco, So amazing!
  • I love the concept of employees being the longtail of a brand. This is sold social media thinking
  • Ever heard of a black burger? Everything is black, even the cheese. Yum?
  • Zuppler and LevelUp Partner to Launch Restaurant Mobile Apps Changing the Way Customers Order and Pay
  • Activating mobile payments at a restaurant will absolutely gain adoption and momentum in 2015.
  • We invite you to meet our team that serves you at www.mthrailkill.com and click on Meet the Team!
  • Appreciate the solid review of Reservation Genie by the guys at Gourmet Marketing. They're pretty sharp! http://www.gourmetmarketing.net/reservation-genie-review-opentable-...
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Restaurant Industry Updates

inFOH - Food Tech & Media Today

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eMarketer

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CSETYONO's Pix

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Community Come Together

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Digital Media Updates