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2015 Hospitality Travel Trends

2015-Hospitality-Trends

White sand beaches, palm trees swaying in the breeze, and the dulcet tones of a ukulele bring to mind a relaxing beach vacation on the shores of Hawaii, and that has been the standard image of vacationing for many years. But with some new trends in tourism emerging, that won’t be the image for much longer.

Travel and Tourism is the fastest growing industry in the…

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The World of Technology

ToutApp Raises $15M To Build Email Tools For Salespeople

toutapp  Email-focused startup ToutApp has raised a $15 million Series B led by Andreessen Horowitz. The company started out as an email-tracking tool, but founder and CEO Tawheed Kader told me that his team discovered that salespeople “used the product the most, complained the least, and stuck around the longest.” So ToutApp decided to do a “zoom-in pivot” and focus on that… Read More

Silent Circle Wants To Be The Modern Day Blackberry

Lock against cyber background.  Blackberry was once the big dawg in mobile phones. It was in the hands of practically every knowledge worker on the planet, but its days of dominance began a precipitous drop after Apple brought the iPhone to market in 2007 and Android followed in 2008, and today it’s a tiny blip on the smartphone marketshare radar. That’s why it’s interesting that a new company, Silent… Read More

Apple-IBM Partnership Sprouts Latest Set Of Apps At Mobile World Congress

Man holding tablet.  When Apple and IBM announced a partnership last year, more than a few jaws dropped, but the two have been working together to create a new wave of enterprise-friendly apps — and announced the latest round to come out of the affiliation today at Mobile World Congress. At first glance, the meeting of these two companies may seem a case of technology making strange bedfellows, but they… Read More

Forums

THE NEXT STEP YOU TAKE By Vikash Mishra

THE NEXT STEP YOU TAKE:-The next step you take is the one that matters. You have the power to choose right now what that step will be. Even if you’ve been going for weeks or for years in a negative direction, your next step can be a positive one. Even if it’s a small positive step, it can change your direction and establish a new momentum.No matter where you are or what you’ve done or failed to do, you can now choose to move toward what you value most. The way to make that choice is with your…

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Is This Motivate You?

Opportunity:-You have the opportunity to take a negative situation and transform it into positive value. You have the opportunity to take an ordinary moment and make it into an extraordinary experience.You have the opportunity because you can make a difference. You have the opportunity because you care very deeply about life, and have the ability to put that caring into action.Life can unfold in many different ways, creating an unimaginable variety of situations. In every one of those…

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One Question Survey - How do you choose your food?

How do you choose your food? http://svy.mk/1xGfNlq When you are hungry, do you (a) think of a restaurant that may satisfy your hunger? Or (b) do you think if a food item that you have a "hankering for", then think of where you will go satisfy that hunger? Please take this one question survey and we will share the results. Thank you! Survey accessed here.

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1 Reply · Reply by daxa patel Aug 26, 2014

HMSHost Jobs

HMSHost has openings for Restaurant Shift Supervisors Restaurant  - BNA – Nashville International Airport Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ BNA! 6 mnths exp. Apply! http://jobs.hmshost.com/Nashville-TN/jobs.aspx     Restaurant  - TYS – Knoxville Airport Location Restaurant Lovers? #HMSHost is hiring Restaurant Shift Supervisors @ TYS! Must have 6 months of exp. Apply online today! http://jobs.hmshost.com/Alcoa-TN/jobs.aspx

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Hiring a Sous Chef/ Potential for Executive Chef in Near Future

We are currently seeking a qualified Sous Chef.  Quality of Life, with Five day work week/ guaranteed Sundays off.  The right candidate will assist the Executive Chef. We are looking to ehoxpand and wanting to train the right person to be an Executive Chef and Partner at the next location.  Please email me your resume at: shelly.kw@hotmail.com  Location.  Canton/ Woodstock, Georgia

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Line Cooks vs Caterers

Recently The Painted Table expanded to an experimental Bistro partnership.  Taming down our nouvelle style cuisine we made a menu in less than two days while "Restaurant Impossible-ing" the grime coated kitchen.  In two days we went from nothing to full fledged bistro and the discussion I bring to the table is what everyone else thinks of the differences between a line cook and a caterer. During our time in the bistro we sent over each of our Catering Food Warriors to the Bistro to learn how to…

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Activity

Zukco updated their profile photo
10 hours ago
We specialized in making catering events In Israel.
We wrote some tips about it.

http://www.zukcocatering.com/#!שירותי-קייטרינג-לאירועים-שירותי-קייטרינג-לאירועים-קטנים/c699/D0727E6A-8620-4E38-88BE-B99FD3E07C13
FohBoh.com via Facebook

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BlackBerry launches 5-inch touchscreen smartphone, announces slider phone

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BARCELONA - BlackBerry, the company…

BlackBerry launches 5-inch touchscreen smartphone, announces slider phone via Food, Tech & Media Today

mashable.com - BARCELONA - BlackBerry, the company best known for its physical keyboard devices, hasn't given up on the concept of a keyboard-less touchscreen phone. The BlackBerry Leap, announced at Mobile World...

23 hours ago
Hen Party Left Stunned After A Restaurant Replied To Their Online Review via Food, Tech & Media Today

theladbible.com - One Manchester hen party have been left shocked after their restaurant review was replied to by the restaurant itself. 47 King Street West, which appears to have an air of fine dining and class,…

yesterday
Starbucks bringing wine, beer to London’s Stansted airport via Food, Tech & Media Today

roadwarriorvoices.com - There’s rarely anything to do in an airport, other than browse the gum section in Hudson News (ooh, Trident!), get territorial over a functional wall outlet or drink. Travelers who are…

yesterday
Digital Life: What happened to voice mail? via Food, Tech & Media Today

usatoday.com - USA TODAY columnist Steven Petrow offers advice about digital etiquette. Q: Why don't people listen to their voice mail anymore? It's annoying when I leave someone a message only to have them call…

yesterday
Why Every Business Should be Using Multiple Social Media Accounts via Food, Tech & Media Today

business2community.com - It’s no secret that social media and content marketing is the most popular use of the Internet for both professional and personal uses. In fact, according to a study by Forbes, 93% of marketers…

yesterday
Bride-To-Be Left Outraged After A Restaurant Responded To Her Online Review via Food, Tech & Media Today

pretty52.com - A bride who was supposed to be enjoying her hen party was left astounded and offended after her review of 47 King Street West, Manchester, was publicly responded to. The restaurant, which appears…

yesterday
FarmersWeb via Food, Tech & Media Today

farmersweb.com - FarmersWeb for Producers Manage your business online and spend more time doing what you love.


Tweeted by @foodtechconnect https://twitter.com/foodtechconnect/status/572575922760622080
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Nicole Uribe-Vega, Paul A. Ficalora and Zukco joined FOHBOH
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Bringing Amazon-like Innovation to Healthy Fast Food via Food, Tech & Media Today

foodtechconnect.com - Guest post by Alex Yancher of Pantry. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. Over the last 30 years, technology has made food…

yesterday
2014 Food Tech Media Funding Acquisition Trends Report via Food, Tech & Media Today

foodtechconnect.com - This annual report looks at the financing and acquisition trends in the Food Tech & Media ecosystem, which encompasses digital content, social, local, mobile, grocery, e-commerce, delivery,…

yesterday
When Did ‘You’re Welcome’ Become a Gloat? - NYTimes.com via Food, Tech & Media Today

nytimes.com - In 1947, the Friendship Train left Los Angeles bound for Europe. The train crossed North America, picking up boxcars of Colorado wheat, Nebraska beans and Wisconsin condensed milk. By the time it…

yesterday
Restaurant Tracks Down Dine-and-Dashers with Facebook via Food, Tech & Media Today

thedailymeal.com - A young French couple tried to dine and dash at an Australia restaurant, but the owner caught them with a viral Facebook post. A French couple thought they’d pulled off the perfect heist this week…

yesterday
Empowering Safe Eating with Personalized Food Identities via Food, Tech & Media Today

foodtechconnect.com - Guest post by Shireen Yates, co-founder and CEO, 6SensorLabs. The view expressed are solely those of the author, and do not reflect the views of Food+Tech Connect.  Food plays diverse roles in…

yesterday
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About FohBoh

              Welcome to FohBoh 

     "Front of House" | "Back of House"

FohBoh is the original and leading online professional community and social media company dedicated to the foodservice industry. Our members are both operators and non-operators from 130 countries; our content is B2B foodservice relevant, contextual, timely and read by millions worldwide. Join over 20,000 of your industry peers and be part of the conversation!

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Comments

  • We still believe the mobile and web food order sector is just beginning to affect change in the marketplace. New, fully-evolved business models track consumer behavior and it's all about delivery.
  • Going to attend a event with my catering staff..
  • Seems that smarter restuarants win, when they know what their customers really want...basics like good food, good service and a clean, quality environment. Sounds good to us!
  • Internet commerce for restaurants will absolutely make a difference and help define your success in 2015
  • Reading about Angelo Garro at Renaissance Forge in San Francisco, So amazing!
  • I love the concept of employees being the longtail of a brand. This is sold social media thinking
  • Ever heard of a black burger? Everything is black, even the cheese. Yum?
  • Zuppler and LevelUp Partner to Launch Restaurant Mobile Apps Changing the Way Customers Order and Pay
  • Activating mobile payments at a restaurant will absolutely gain adoption and momentum in 2015.
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Restaurant Industry Updates

inFOH - Food Tech & Media Today

Hen Party Left Stunned After A Restaurant Replied To Their Online Review

theladbible.com - One Manchester hen party have been left shocked after their restaurant review was replied to by the restaurant itself. 47 King Street West, which appears to have an air of fine dining and class, ca...


Tweeted by @everydaylisamae https://twitter.com/everydaylisamae/status/572702689689141248

Starbucks bringing wine, beer to London’s Stansted airport

roadwarriorvoices.com - There’s rarely anything to do in an airport, other than browse the gum section in Hudson News (ooh, Trident!), get territorial over a functional wall outlet or drink. Travelers who are departing fr...


Tweeted by @michaelatkinson https://twitter.com/michaelatkinson/status/572637166594998272

Digital Life: What happened to voice mail?

usatoday.com - USA TODAY columnist Steven Petrow offers advice about digital etiquette. Q: Why don't people listen to their voice mail anymore? It's annoying when I leave someone a message only to have them call ...


Tweeted by @michaelatkinson https://twitter.com/michaelatkinson/status/572603465056198656

Franchise News

BrightStar Care Husband-and-Wife Make A Perfect Team

Jeff Tews and Susan Rather are a married couple who have been BrightStar Care franchisees since 2006. They oversee four territories in seven counties in South Central Wisconsin and are passionate about their brand and business.

Digital Media Updates

How BuzzFeed is winning over UK agencies and brands

As BuzzFeed builds its operation in the U.K., it's also attracting its share of brand and agency supporters, which are embracing its approach to shareable branded content. But BuzzFeed is also facing headwinds with brands when it comes to its goofy-yet-earnest editorial sensibility. “Brands here are bit more uncertain about slightly risqué content," said Charlotte Tice, head of publishing at Mindshare UK. BuzzFeed, however, is pushing back by building out its serious-news division and teaching brands in the U.K. why they shouldn't be afraid to speak in BuzzFeed's voice.

The post How BuzzFeed is winning over UK agencies and brands appeared first on Digiday.

How SoundCloud makes it rain ad dollars

Six months after debuting its "On SoundCloud" partner program, audio-streaming platform SoundCloud has paid out over $1 million to 100 early content partners. But despite the limited rollout, SoundCloud is attracting the attention of major brand advertisers, including Microsoft and Jaguar. With mounting losses, the pressure is on to monetize. "2015 has to be their breakout year for advertising," said John Tuchtenhagen, svp of media at Digitas.

The post How SoundCloud makes it rain ad dollars appeared first on Digiday.

Publishers see finite rewards from infinite scroll

Publishers are in a battle for readers' attention, and one way they're fighting back is with the endless scroll that serves up a continuous stream of articles. But while some of its adopters insist it's leading people to read more stories, there are questions about its user-friendliness and effectiveness in driving pageviews and advertising goals. While infinite scroll “helps with time on site and engagement, it can present issues with viewability,” said Brian Fitzgerald, president of Evolve Media.

The post Publishers see finite rewards from infinite scroll appeared first on Digiday.